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Recipe:
Dough:
Flour 500 g
Sugar 2 tbsp
Vanilla sugar
0.5 tsp of salt
Yeast 1 tsp
1 egg
Milk 200 ml
Butter 60 g
Filling
Cherry 400 g
Sugar 1 tbsp
Potato starch 2 tbsp
Chocolate black 150 g
Cream 20% 100 ml
Mascarpone 400 g
Powdered sugar 3-4 tbsp
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