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하이 여러분-!
이번 영상은 요기보고 저리봐두 한식 🇰🇷 편입이닷! 😋
재밌게 봐주세용 ❤️
날씨가 넘 덥네요,, 건강 유의하세요 🙏
Hi guys
This Vlog is all about Korean food & desserts!!!
Hope you all enjoy watching it 😉
The weather in Vancouver is getting super hot 🥵
Stay cool 😎
#밴쿠버 #밴쿠버맛집 #밴쿠버브이로그 #밴쿠버워홀 #밴쿠버유학 #밴쿠버이민 #캐나다일상브이로그 #밴쿠버일상 #밴쿠버여행 #vancouver #vancouverfood #vancouverbc #vancouverlife #vancouverisawesome #vancouvertravels #vancouvereats #vancouverdowntown #vancouverfoodie

[@Dedani_77]

한국 음식점 은근히 많네요!! 조개튀김은 한번도 먹어본적이 없어서 굉장히 궁금해요. 아~~~ 김치볶음밥 계란 터지며 스며드는 순간 이거다!! 싶네요~~ 잘 보고 가요~

[@lifeinvancouver10]

조개튀김 대박이예요 😆👍👍 감사합니닷!

[@happilyever_jinafter]

젤 처음 나온 식당 사장님도 너무 좋으세요!!

[@lifeinvancouver10]

오옷 가보셨군요?! 맞아요!! ㅎㅎ

[@venofinn2240]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

[@mayonara6295]

벤쿠버 그립다. 두부 릴렉스하는 로고 귀엽네. 조개 튀김 맛있어 보인다. 가야도 김치 볶음밥이랑 떡볶이 맛있어 보인다. 내가 봐오던 떡볶이 비주얼이 아니네… 오… 맛집들이 꽤 늘어난 듯. 베리 굿.

[@lifeinvancouver10]

한국음식점이 더 더 많아졌으면해요-! ㅎㅎ 아직도 도장깨야 할 곳이 많아요 😊👍👍

[@CutLisaFitriani]

thank u for sharing us this yummy recipe my dear. wish God will bless u always in health n happiness. love from Indonesia :)