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Pinot's daily vlog from Tokyo, Japan.
Making coffee every morning using a moka pot.
Cooking menu, edible chrysanthemum tempura and udon.
I bought Nivea, Vaseline, and Aesop perfume that I always use.
Chive fried egg and coal.
Fried lettuce at a mapo tofu restaurant in Okushibu.
Exhibition preparation and filming.
Rum cocoa from Kissaten(cafe) in Kichijoji.
Make korean pancakes with carrots.
Thank you for watching the video, and have a nice day!