Vollrath Cheese Slicer Showcased by Chef Dangoor -- TigerChef

[@TA5TEY]

Bruh just use a norwegian "ostehøvel"

[@joakim69]

Any angry Norwegians in chat?

[@peter-andrepliassov4489]

Reporting for duty!

[@cjschaff5793]

The first slice he does he says “...a nice even slice...” Actually looks like a door stop

[@rolan638]

ka faen

[@geraldlee3572]

My Vollrath cheese slicer is about 40 years old and has been rewired, probably three times--an excellent slicer, but to get that thin slice you were going for, keep your handle perpendicular to the block of cheese.

[@VOST0K]

Thank you! You are very helpful!

[@JJLewis-so1iq]

How do these work on harder cheeses? Aged gouda, parm and such?

[@RealFilipKetil]

bruh moment

[@2ride_along]

those wire cheese slicers sucks, everyone of them

[@xiatian80]

Can this slice Butter?

[@Gojirella]

Hva i.. ostehøvel is what you are looking for!

[@Revener666]

Just buy a osthyvel at IKEA . Wires break on wire slicers and it is annoying.

[@Nunnia222]

0:46 is when he cuts it.

[@richardalvarado-ik9br]

pretty good one there.....LOL!!!

[@Hollow_Ichigo]

I’ve been looking for something like this. I’m a cheese man.

[@mississippiknifenut4312]

Me too

[@mybox-]

Get a proper cheese slicer please thank you

[@lukaslillestl-brandlistuen7269]

Get a ostehøvel from norway so much better

[@samsabruskongen4081]

Haha that's just stupid. The Norwegian cheese slicer was invented in 1925 and does it quicker and easier.

[@catsdogs6604]

😂 lol 😂

[@flyingninja1234]

This video was gouda. So incredibly cheesy.

[@kurniahorison5374]

Funny guy...

[@lev2727]

Totally useless. Top quality cheese can be expensive, so you want a slicer that can cuts thin slices, but this thing is crap for that, even the thinnest slice is still too think, and notice how much time it took him to cut that (not so) thin slice.

[@Cocopan0.o]

Lol cool

[@DB-eh5bs]

Use swedish osthyvel

[@raanthur3750]

Bruh

[@candymandan]

What kind of garbage is this? Just think where human society would be if everyone used a ostehøvel from Norway