Vortex Chicken Legs!

[@CampHouseAdventures]

Great cook and nice share and yup that bad boy has a little pop on the back end great chicken legs brother

[@johnnymagsbbq8209]

Camp House BBQ Co GEEEETTT IIIITTTT! Thanks brother! The Alamo Dust is for real.

[@Mykamania]

Just got my charcoal baskets which can go together to do a vortex, hope I have same results as you great job 🍗

[@johnnymagsbbq8209]

Thank you so much!! Don’t be afraid to take them to the 190* range. Crisps the skins nice.

[@1984BBQ]

Johnny those chicken legs turned out excellent . The vortex is must I think for chicken on the weber Kettel. Hope your doing well stay safe brother cheers

[@johnnymagsbbq8209]

A must for sure! Thank you for taking some time! We’re doing whatever we can to avoid any risk.

[@littleartsbbqoutdoorcookin8426]

Nice job! I love chicken legs I’ll try this! Gotta find some Sucklebusters though! Bryan (little Art’s BBQ) good tongs help😀

[@johnnymagsbbq8209]

Little Art’s BBQ & Outdoor cooking Bryan the SuckleBusters is incredible! You can’t go wrong!

[@ChefAdventures]

Those legs look incredible! awesome job! fun collab!

[@johnnymagsbbq8209]

CHEF ADVENTURES thanks for taking time to watch! The vortex is a chicken cooking machine.

[@daddydutchbbq]

Johnny those legs look incredible! Yes, always test your tongs to make sure they are operating correctly! Great job !

[@johnnymagsbbq8209]

Daddy Dutch BBQ I figured you’d get a kick out of that!!!

[@nytejag]

Those are some great looking legs there, Johnny! Awesome job!

[@johnnymagsbbq8209]

Thank you for watching! They came out good. Could have used a little more time to tighten up the skin. That vortex is a beast.

[@madwoodbbq3834]

those look awesome great job

[@johnnymagsbbq8209]

terry Schweikhardt thank you Terry. Much appreciated you taking time to watch.

[@DrTasteGoodBBQ]

Good stuff JM! Those looked fantastic.

[@johnnymagsbbq8209]

DrTasteGoodBBQ thank you for watching! They tasted just as good!

[@ComparisonCooking]

Wow Johnny, these chicken legs look incredibly tasty!

[@johnnymagsbbq8209]

Comparison Cooking they came out great. Could have used a little more time to tighten up the skin some more but still good eating! Thanks for watching!

[@BreakingPoint911]

Looks awesome

[@johnnymagsbbq8209]

Breaking Point thank you so much! Thanks for watching I appreciate it!

[@gtsbarbecueandcuisine4837]

Looks like some perfect yard bird Mags! I did some chicken too! It's been way too long since I used my vortex or done legs! I like to take mine up to about 200 to get them tender. Nice work! Hope you're staying safe back there.

[@johnnymagsbbq8209]

Thanks! I like that 200 range myself. Weather sucked yesterday and I pulled them a little early and I could tell the difference. The vortex is a beast. Stay safe!

[@stephanieyeminez89]

Hey! How are you? Hope all is well those looks beautiful.

[@johnnymagsbbq8209]

Hi Stephanie! I’m doing well. Working with what I got! They were so flavorful!

[@bryans7131]

Dang! Those looked delicious! Chicken legs are a personal favorite for me on the kettle. Quick and delicious. Just used a vortex for the first time last week on some chicken wings. It worked fantastic. Now I’ll have to try it with some legs.

[@johnnymagsbbq8209]

Bryan S the Vortex is a beast. Do wings with it. Add some corn starch to your seasoning. Gives you a fried chicken crunch.

[@bryans7131]

Johnny Mags BBQ I’ll give that a try!

[@bo-be-qbarbecueausderseest1663]

That looks so delicious!!! Very good job!!! 👍👍👍 Stay healthy...

[@johnnymagsbbq8209]

Bo-Be-Q Barbecue aus der Seestadt Bremerhaven thanks for watching. Much appreciated! It was a great cook. Very good. Stay safe.

[@usmczippoguy7947]

I'm confused on why they took an hour and a half to be done. I'm by far no expert as I have just done this same exact set up once, grill, vortex, everything, and mine took about 20 minutes.

[@johnnymagsbbq8209]

ISWITCHED well I did two rounds of legs. One of each seasoning. I also had weather issues which kept my temps down. I also take my legs to between 190 and 200 to crisp the skin. The legs can handle the higher internal without drying out. I could go to the normal 165 and do it quicker. Thank you for taking the time to watch and thank you for your question. It was a great question.

[@jon4589]

Those legs look good. Is that the small Vortex?

[@johnnymagsbbq8209]

Jon thanks for taking time to watch. That is the medium vortex. It’s phenomenal!

[@BBQLIFE]

They are some big legs Johnny. They look great

[@johnnymagsbbq8209]

bbq life uk they were monsters. Thanks!

[@TDsBrewBBQ]

Get it. 🤘🏼🍻

[@RecipeswithResa]

These looked great! Burning your mouth but saying it's worth it, tells me everything 😎

[@johnnymagsbbq8209]

Recipes with Resa Haha! It was worth ever burn! Thank you.

[@RicsBBQSpecialties]

Now those were some sexy looking legs! That color was money 💰💵 Great Job Brother! And out in the Rain Too😎

[@johnnymagsbbq8209]

Ric’s BBQ & Specialties weather don’t stop me! It was snowing earlier. They came out fantastic! Thanks brother!