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👋 Hello Uzbekistan! Hello my friends! Today we continue our adventures in Uzbekistan. As always, I will introduce you to good people. We will collect mint and cook delicious samsa!
Upon arrival, we get acquainted with the owners of the house. The owner's name is Yolduza. They have 7 sons in their family! It is sunny, spring weather outside and we immediately go to the garden, where we will plant trees. And then, we go to collect mint for our samsa. After harvesting, the mint is washed and dried in the sun. While the mint dries, we knead and roll out the dough. Samsa with filling is baked in a tandoor. Literally 3-4 minutes and samsa is ready. I tried samsa with mint for the first time - a very unusual taste!
Today we are visiting a very hardworking family. They have a large plot where they keep clean, grow a garden and prepare samsa, including for sale! This is a very convenient location, they are on the road. Pass Parkentsk towards the village of Changi and their house will be on the right side. And you, friends, will be full and these people will be happy! On the road, friends! 💜
The video is the intellectual property of the channel "On the way" by Elvira Ibragimova. Full or partial copying of the video is prohibited!
Video filmed April 1, 2022
Tashkent region, Parkent district
0:00
Come visit, get to know each other
2:21
Walking in the garden, planting trees
4:42
Let's go collect mint
8:59
Let's go clean and dry mint for samsa
11:38
Knead the dough and prepare the filling
14:35
We laid a beautiful table, we drink tea
18:07
Let's start rolling out the dough
23:46
We lay out the filling
25:39
We start baking samsa in the tandoor
27:00
We get ready samsa
29:57
For the first time I try samsa with mint
32:14
Be sure to stop by, buy delicious samsa
34:50
At parting, they gave a lot of samsa with them
#Uzbekistan #Kazakhstan #Dagestan #Kyrgyzstan #Uzbek pilaf #travelvlog #foodvideo
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