w h a t

[@gtshitpost7826]

she need to take her independance

[@MitchellClarkson]

What's with these homies, dissing my girl? Why do they gotta front? What did we ever do to these guys That made them so violent? Woo-hoo But you know I'm yours Woo-hoo And I know you're mine Woo-hoo (And that's for all time) Ooh-wee-hoo, I look just like Buddy Holly Oh-oh, and you're Mary Tyler Moore I don't care what they say about us anyway I don't care about that Don't you ever fear, I'm always near I know that you need help Your tongue is twisted, your eyes are slit You need a guardian Woo-hoo And you know I'm yours Woo-hoo And I know you're mine Woo-hoo (And that's for all time) Ooh-wee-hoo, I look just like Buddy Holly Oh-oh, and you're Mary Tyler Moore I don't care what they say about us anyway I don't care about that I don't care about that Bang, bang, a knock on the door Another big bang and you're down on the floor Oh no! What do we do? Don't look now, but I lost my shoe I can't run, and I can't kick What's the matter babe, are you feeling sick? What's the matter, what's the matter, what's the matter you? What's the matter babe, are you feeling blue? Ooh-wee-hoo, I look just like Buddy Holly Oh-oh, and you're Mary Tyler Moore I don't care what they say about us anyway I don't care about that I don't care about that I don't care about that I don't care about that

[@jeeves_uk]

Sausage gravy is a traditional Southern breakfast dish in the United States. It is made by cooking loose pork sausage in a pan and removing it, then forming a roux by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy. Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes, and bacon. The origins of sausage gravy are not entirely clear, but many food writers and culinary historians position its birthplace in southern Appalachia in the late 1800s. Lumber was one of the main industries of the region, which supports the origin story that sausage gravy was also called sawmill gravy. In the late 1800s, most people who wanted to make a living in Southern Appalachia turned to working in sawmills. And anyone who was employed at a sawmill needed hearty, filling food to get through the day. Sausage gravy was first imagined by the South’s working class. Today, sausage gravy is enjoyed by people all over the United States and has become a staple in many households. It is often served for breakfast, but can be enjoyed any time of day.

[@bakayarou023]

What