五香卷 Ngoh Hiang

[@amyngu5380]

加油.加油.好好吃.看到想吃

[@claudiayap819]

Your Mummy is so charming beautiful. Her cookings r so clean tidy.😊

[@0997刘盛琴]

小妹看到你的五香卷很好吃的样子，很棒

[@anns.7761]

😂ènglish

[@JanetLim-i8j]

What kind of flour

[@bettytay1406]

Thank you for sharing this recipe.

[@amyli4621]

很好吃

[@emteng2499]

Best best cooking and recipes always 👍👍👍👍

[@linatuti509]

P

[@linatuti509]

Ll

[@yorkmoilu4656]

I did your recipe on ngoh hiang turned out very well. My husband loves it. I only managed to make 12 pieces. Thank you for sharing your recipe. I will follow your cooking series to make wonderful dishes for my family. Thank you again.

[@peckhunlim463]

謝谢分享，

[@wongpitlan7062]

太好吃

[@maylew275]

谢谢你 分享

[@leongmewleng8440]

好视频 再接再励 赞👍

[@yokchulee957]

太好吃了吧！😋😄👍

[@siuchuilee678]

（

[@yunwong3379]

Thank you for your best recipe

[@shirleytan2244]

姐。蚝饼很好吃。谢谢你

[@wongjenny8858]

Can we steam them first keep in freezer then bring out to deep fried when want to eat

[@liewahching7935]

謝謝您的分享。。 對不起因時間有限所以無法看直播，請見諒。。。

[@PZL_725]

用什么粉

[@yuenchinchoo4759]

👍晚上好

[@yeohyeoh5227]

👍👏

[@wendyhong9729]

👍谢谢你们的分享，我要尝试做五香！

[@wendyhong9729]

妳炸的很漂亮👍😋

[@ahmoypeh7110]

谢谢分享，请问 这个食谱用鸡肉代替猪肉味道会好吗？

[@sallytiang3445]

早上 好🤗🤗

[@siticong5942]

好棒

[@gekengchua3957]

我做的也是直接炸我沒用蛋向黏口只要炸时先把黏口先向油里放就不会破开

[@scottvan1898]

老手、

[@RosaRosa-tu5sh]

👍👍👍

[@chiakheehock5168]

为什么我包的五香肉卷会很硬呢？

[@colinachanglimin8243]

Wat is the purpose of the cream cracker?

[@teoliongsam4189]

Can we add fish a little bit

[@eileenlim1008]

How much pc beancurd skin for half kg meat.The length of skin how long.

[@puatteelim3864]

炸好收冰格嗎？

[@NEOSecretRecipe]

可以的

[@lilianlau7250]

请问到了要煎炸起来才可以收冰箱吗

[@NEOSecretRecipe]

炸起来才收冰箱

[@renang5101]

What is the cut size of your bean curd skin?

[@seejimmy6557]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏

[@christinelum10]

What type of cooking oil you used to fry?

[@陈萍新]

6.53调味料

[@siewfunglim950]

五香皮，如果你要买没有盐的，可以去广祥泰他有买。

[@putehang9179]

“他有买”？买和卖分不清楚

[@tangsngkhemgmailcomtsk]

😊 😊😅9​@@putehang9179

[@ceecel3996]

😢 ​@@putehang9179

[@renang5101]

Need to buy how many big piece for this recipe?

[@limjackkin2980]

猪肉要洗吗

[@queeliantan4656]

买半公斤虾吗？或是半公斤淨虾肉，因为丨公什虾去了壳剩半公什。

[@NEOSecretRecipe]

买一公斤蝦

[@YowKangFuat]

好吃吗？

[@binhtruong180]

什么是酱清

[@NEOSecretRecipe]

Light soy Sauce

[@gimhoon6417]

你用什么牌子的油炸五香

[@NEOSecretRecipe]

鸭油

[@sboh88]

没有下盐?

[@linelam9428]

🤗

[@yongxin5810]

辛苦了，请问，腐皮哪里买，价格多少？

[@tjhinainon6480]

这是在新加坡 还是在马来。

[@NEOSecretRecipe]

新加坡

[@siewlim2507]

1半Kg虾去皮了吗？

[@NEOSecretRecipe]

1Kg 虾还没去壳

[@helenchin1598]

The receipe was spot on. Thanks to your beautiful mom. I made them today and got 17 pieces. My problem was not able to buy the salted bean curd skin here in New Zealand. I have to improvise and dap salt water on the bean curd skin instead. It is good though.

[@NEOSecretRecipe]

Great job!

[@limphorwah3792]

@@NEOSecretRecipe Your ngoh hiang very delicious.

[@queeliantan4656]

我在KZbin 看不到食谱？

[@lilianlau7250]

还是包好了放在冷冻

[@lynnkueh]

Did anyone said your dog is so cute.

[@aliceloh1409]

I don understand mandarin. Can help to speak english.? How to remove the salt from the beancurd skin. Wiping it is also salty.

[@semanthasim4624]

you can’t completely remove the salt from the beancurd skin. wiping it down merely reduces its saltiness.

[@leongmewleng8440]

我不会听英语 😢 所以我听与看此好视频 👍

[@jinfenchen5225]

一一

[@gekengchua3957]

芽龙的廣祥泰有卖不鹹的腐皮。

[@pinghwaling2803]

@@leongmewleng8440 o

[@teohgaikhoon7433]

请问你的食谱在哪里找，没看到

[@NEOSecretRecipe]

在描述里

[@limnio3062]

带手套，南洋的人称三层肉 国内的人称五花肉。😁😁😁😁😁😁

[@scottvan1898]

花生。土豆 、西薯仔。 五香粉～十三香 😂

[@eileenkuo9335]

10 Chestnuts 10粒 马蹄? Is it 10 water chestnuts?

[@NEOSecretRecipe]

yes water chestnuts. Thank you for correcting

[@nancykoh6360]

Hello

[@Muimui0301]

li ke

[@pinghwaling2803]

p

[@susantan6926]

Not fantastic, just normal Ngoh Hiang

[@錦秀前程]

夫唱妇随

[@susannahlim5272]

May I know where to buy the ngoh hiang skin, this brand everest?

[@sluan1196]

那位男生叫安娣“妈咪”！😄

[@chaswhow3766]

现代的儿子无形中都成为孙子了😁😁

[@wongpitlan7062]

很好吃

[@Muimui0301]

li ke

[@Muimui0301]

li ke