Wagyu Beef on the Blazing Bull

[@Theextremepessimist]

Got my grill in, place that holds the tray was bent. They are sending me a new one out Monday. Can’t wait. Gawd those steaks looked amazing man!!!! Great job.

[@grillmastere]

Ah man.. Fragile = Throw it.. How'd it all turn out?

[@gothamantiquities2595]

Just when I thought I was the grill master Mack daddy! This was nice to see, now my that my son saw this awesome video now I must break down and get me one of these! Be well and stay safe!

[@grillmastere]

Thanks, you’ll love it!

[@lovearchyrecords2044]

I've had one of Grand Master E's Mill Creek steaks.. best ever.

[@grillmastere]

That's awesome!

[@seethruhead7119]

I think 1500 is too hot for rubs. try it with just salt next time. Also never preheat the rack on this. You should be searing from the top only.

[@grillmastere]

Actually works great with the rubs. I like simple sometimes also though 👍

[@tonydelgado7542]

My thoughts on the 'Blazing Bull'. It's going to be pretty hard to develop a miniature/compact Salamander. Does it come close?

[@grillmastere]

I've never used one, but I'm amazed at how quickly this tool dominated my outdoor kitchen 👍

[@ey5644]

Love your kitchen…good for you 😊

[@grillmastere]

Thanks 🙏

[@jibboom2112]

Is there a temperature adjustment on it? Or, just full blast?

[@grillmastere]

You can adjust but it’s really setup to sear at 1200 degrees 😎 You move the shelf up and down for intensity also.

[@kyog1990]

After the sear use the middle position will it bring them a little more medium?

[@grillmastere]

Yep, you can really get whatever temps you desire 😎. The butter bath is another good way to keep them cooking as well.

[@LaughinLoneStar]

Suggestion: sous vide your steaks first, then do one minute per side only.

[@grillmastere]

Yep, we've done that a few times and it's really good also! I'm a last minute cooker though 🤷‍♂️😂

[@michaelreece458]

My heart and aorta became sore watching this.

[@grillmastere]

Remember, Wagyu is healthy fat 😁.

[@kyog1990]

Great video thanks

[@grillmastere]

Glad you enjoyed it

[@Sean3D2Y]

Would love to see a Outside Skirt Steak made on this.

[@grillmastere]

Your wish is my command 😎 I'll cook one up on it 👍

[@Sean3D2Y]

@@grillmastere 😁 🤤shall be Looking Forward to it!!!!! Thank you 🙏 🙏

[@sitka250]

Mouth is watering please stop!!

[@grillmastere]

Never 😎

[@sitka250]

@@grillmastere I just my delivery of sauce and rub just in time for the 4th

[@grillmastere]

Heck yeah, we had an epic meal on the 4th also 😎

[@sitka250]

I ordered 5 of your products and I could not be more happy with everything! I was going to challenge a friend to a BBQ cook off but I found out he's been using your products for awhile now 😆🤣

[@cesariglesias1003]

Not sure this is convincing 🤔

[@plasmac9]

"Wagyu." Lol. Certainly not Japanese Wagyu.

[@grillmastere]

Ha, lol 😎 Nope, maybe when my youtube channel gets monetizedd 🤷‍♂️😂

[@plasmac9]

@@grillmastere Just say what it really is. If it's American or Australian Wagyu just say that. Be totally up front with your viewers in your videos. Besides that one thing this was a REALLY good video. I subscribed.

[@grillmastere]

Yeah, when I made this video I was a Wagyu newbie. I've learned a lot. I talk about it more in my other videos. Cool history 👍