Wagyu Beef Tallow Sausage

[@safi493]

Sausage man pouring out the water: “What is that?” Me pointing at my phone screen: “That’s the Wagyu beef tallow water”

[@OrdinarySausage]

Dang! Missed opportunity

[@sikerow3180]

@@OrdinarySausageshame

[@mellowyello1478]

​@@OrdinarySausage our man slipping.

[@AVIONN2]

@@OrdinarySausage its rendered fat

[@kanguin23]

Wagyu fat melts at body temp so it was a little bit that melted because you were holding the tub.

[@robertprakigam2694]

I'm so thankful there was no Adam and Eve sponsership

[@JosephShemelewski]

But the tallow makes it so smooth!

[@xploration1437]

Spit or tallow?

[@JosephShemelewski]

@@xploration1437 Mix them for max effect

[@eduardmaduro4412]

DEMONITIZED!!!

[@Jack1999n]

Amatures, I'm waiting for the full on leaked Mr and Ms sausage sex tape

[@GrimDrago]

I never want to see someone use lard as moisturizer ever again

[@jimadler2430]

its actually not that uncommon

[@MP-ky3hc]

Speak for yourself.

[@TheScience69]

You'll never have to. Humans aren't made to handle that level of moisture. You only ever have to moisturize once when you use beef goop

[@bellenesatan]

​@1betterthanyou1sounds like mythology, not science. oils cannot have a pH, that's a property unique to aqueous solutions.

[@SethFroGo]

​@@bellenesatan and cologne production? Lmao

[@Homerow1]

Steak deep fried in wagyu tallow. You know it has to be done.

[@OrionF02Cheshire]

Send this gentleman to the top!

[@beigegecko]

7/5

[@Bro_s22]

is that even an experiment?

[@Mitzi_DelverVRC]

Guga did that.

[@ariel_haymarket]

Not enough to properly deep fry. It'd have to be pan-fried.

[@tomppeli.]

The taste of licking a blanket is way beyond me

[@tomppeli.]

@Heluva3 Spam can bugger right off, thanks

[@01100101011100100111]

A lot of what Mr. Sausage does is beyond us.

[@AWormsPurpose]

Mr. Sausage is often biting down on the blanket

[@nodthenbow]

I mean it doesn't have to be

[@Covertghost]

he has such a way with words

[@Poenitus92]

Mix the beef tallow into the slim jims and see if that redeems the slim jim burger

[@aquatictrotsky1067]

This is a brilliant idea

[@Flood520]

It could work, honestly.

[@IceGoddessRukia]

Read my mind man!

[@junietwoknees]

it needed the fat for sure

[@Freebase_lace]

I commented this on the slim Jim video, but no one noticed. Good idea.

[@Praisethesunson]

The addition of butter powder makes this the first sausage with a returning sausage ingredient

[@WeirdAlShankaBitch]

Except pork of course…

[@Cybercerialdestroyer]

Pork

[@D4TAMOSH]

false you forgot about salt and pepper

[@D4TAMOSH]

@@Cybercerialdestroyer and sausage casing

[@choesta]

In the wise words of Vat19: "Cross Promo!"

[@LillyAvali]

I have a fever right now and I‘ve been binge watching videos like these because they perfectly match the dreams I get when I pass out due to lack of advil It’s like a consistent stream of fever dream Thank you sausage man

[@TehSeksyManz]

Hope you feel better soon!

[@kim-jongfun9228]

which sausage has blended the line between reality and fever dream for you so far

[@Xijor]

I expected this mad man to just make it entirely of beef tallow.

[@TheGhostFart]

the old mr sausage would've done it

[@mpnothanks]

I was thinking we were gonna have another foie gras sausage situation on our hands.

[@fathomlives]

molten liquid fat sausage

[@JB-bl8mb]

0:22 that's the tallow water

[@Hannahs_Mustangs]

tallow waterrrrrrrrrrrrr

[@seronymus]

Mr. Sausage has been possessed by the Spirit of Guga.

[@MSB3000]

Guga, nor Babish, can approach Mr. Sausage's power level.

[@ChesterManfred]

That cheeky, bald and slightly smug face just tells everything

[@ScubbaSteve3000]

Right 😂

[@unclescrub5710]

Gotta say i would kill for that collab tho

[@davidshatto7604]

Cheers everybody

[@bravocado]

I love that that a sausage like this one, which looks good paper, turns out poorly, yet this dude will put chex mix and fancy feast in the grinder, and somehow end up with a 4/5.

[@TheGhostFart]

its probably because he added way too much, theres no telling how much the butter affected it either

[@Bucketus.Lord.of.Buckets]

That package of beef tallow cost $30 That's honestly way cheaper than i thought it would be

[@milesmccollough5507]

for 42 ounces of clarified beef tallow ostensibly from wagyu beef? i’d readily call that a “steal.”

[@hilgorgruppenschaaft2203]

At that price, there’s zero chance that’s real wagyu tallow, right?

[@gargoyles9999]

Better than the $80000 he spent on lobster tail

[@milesmccollough5507]

@@hilgorgruppenschaaft2203 lmao probably not. truly, properly-clarified beef fat is going to have no discernible difference in taste or smell between your average well-treated texan beef steer and a full A5 prime japanese wagyu filet.

[@6ThreeSided9]

@@hilgorgruppenschaaft2203Depends. I wouldn’t be surprised if beef fat is a natural byproduct of processing wagyu, which means it would be thrown out otherwise. If that’s the case, and depending on how much is made and how high the demand for the tallow is, it could still end up surprisingly cheap. Now, if they were sacrificing wagyu meat in order to make this then… yeah there’s no way this could be real.

[@QuackZack]

I love when it has the most reasonable amount and then Mr. Sausage goes "I think I could use a little bit more" than scoops a whole ass dollop more into it.

[@acidule445]

I don't think i've ever seen a more "American Cooking Influencer" thing than Wagyu Beef Tallow

[@AroundTheBlockAgain]

0:48 is what i'm tempted to do when it's the middle of winter and my hands are dry, cracked, & bleeding despite periodic hand cream

[@sunnaki]

Mr Sausage will use four times the reasonable amount of a sausage ingredient and then in tasting say "wow it's way too much it's so overpowering I wonder why"

[@Kevinofrepublic]

The intense relief I felt when I saw he was grinding meat with the Tallow. I thought he was just going to fill a sausage casing with the Tallow.

[@kingcrimson4133]

nah, mr sausage don't roll like that anymore. he's learned his lesson

[@KoopySandwiches]

The biggest shock of this video was Mr Sausage singing Dashboard Confessional

[@echomikoart]

I genuinely was not expecting him to add the butter powder

[@DaemonRayge]

Relationship ended with garlic powder. Now butter powder is my best friend.

[@Iianator]

He butter not add any next time

[@javabeanyt]

I have to say I was completely blindsided by the Dashboard Confessional cameo. Good work sausage man, never change.

[@DopeyDopes]

EXPENSIVE LOTION

[@javiersaugar376]

THE FORBIDDEN LOTION 🧴

[@sonicalex2536]

I put it in my hair like the mayo hair guy from 90 day fiance

[@xspongexrironmanmode55]

Oh god

[@Silverwind87]

They do use beef tallow in soap making. Though using wagyu fat seems like a waste.

[@Streetcleanergaming]

​@1betterthanyou1I am extremely curious as to how that would feel and now I have a reason to see

[@distortedrules9791]

The intrusive thoughts won on this one.

[@omerfaruk-hl7nb]

@Heluva3 bot

[@TheBenSanders]

@@omerfaruk-hl7nbthe only way is to report them

[@ChronicUnderachiever420]

They always win.

[@jedimasterpickle3]

Buddy, that's the entire channel

[@RedditgoldX]

*impulsive Intrusive thoughts are hellish ones you don’t want like “what if I lose control and kill this person”. Please don’t equate impulsive thoughts with intrusive ones.-Someone with OCD

[@PankoBreadcrumbs]

Ya know, I thought the sock sausage or the pencile through the grinder would make him look crazier than he does in this episode. They did not.

[@TheGhostFart]

this but not the menthol sausage? really?

[@bobsondugnutt4379]

I was not expecting to hear a Dashboard Confessional sausage remix when I woke up this morning, but it was a nice surprise.

[@DrakeGamer85]

Good thing the Doritoes Dinosaur was not here - he'd dip into the tallow like he did with the cheese dip!

[@giobbistar21]

It’s sausages like these that make me question whether he’s having a breakdown and we’re contributing to it

[@SilverKappa]

He is and we are. Question asked, question answered. 👍

[@AVkid]

I found this cannel because I was like "deep fried habanero? Oh... that's it." And I can't believe how steadily baffled I am by this channel. Fookin love it.

[@Fox0hoL1c235]

welcome brother ;)

[@CertifiedShoeChewer]

I just found your channel maybe 2 weeks ago. I became an instant fan, your brand chaos is something I get behind.

[@Lord_Medieval_Pizza]

0:20 He sounded like a child yelling “Beefy!”

[@lucasthedragon7680]

Crazy idea: add the tallow to the ground Slim Jims to make a proper burger

[@CoryTheNorm]

Seconding this

[@tannervoss1669]

The line about Grimace almost ended my night. I'm still light headed and will be cleaning my rum-and-coke stained wall in the morning

[@NickJamNG]

Mr. Sausage should start using this to deep fry instead of canola oil.

[@MrQuickLine]

Hey Mr. Sausage! I know that the upfront cost is huge for a color laser printer, but the toner thereafter is extremely reasonably priced. WAY better than ink. Just something to consider!

[@MamadNobari]

He should do 3d printers instead. Then the sausages won't easily fall off the poster anymore.

[@Toiletlord]

Dehydrate a steak, then rehydrate it with the juice from juiced steaks.

[@Toiletlord]

@@EdenKarnsteindouble the flavor and twice the chew.

[@Mickey_Human]

Dashboard Confessional as the music break?! Damn that takes me back

[@srgarathnor]

please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort. Do it for the FLAVOR OF SUCCESS!

[@SilverKappa]

There's just something deeply disturbing about seeing that much beef fat concentrated into a single container. It's like looking into the Ark of the Covenant, or my sock drawer. I'm surprised Mr. Sausage still has a face, is all I'm saying.

[@slinoha]

I mean, we don't know for sure that he does

[@itsPeachyPocky]

Yay! 💖Thank you so much for using my art for the sausage rating!! 🥳😁🤩

[@whilstdumping]

your artwork is gorgeous, fantastic job

[@itsPeachyPocky]

@@whilstdumping thank you very much :)

[@thesuspiciousorange2526]

If youre reading this and you have a smell on your hands you cant get off, rub your hands on (the inside of) a stainless steel sink. It will absorb the odors. Just rub them either as is or with soap and water, making sure to get between your fingers too. It should remove any offensive smells. This can be strong onions, beef smell, or other things.

[@NeonVoxel]

The lack of water from the sausage stuffer was easily made up for by the little *pop* sound.

[@briangoldsmith8709]

5 extra sausages for Dashboard Confessional.

[@johnsheehan2136]

You don't get enough credit for your impeccable comedic timing with editing. I rate it all the Ruffalos

[@DaniMartVTen]

Some beef farmer in Japan is cringing for your sins and is apologizing to their cattle.

[@DuploBone]

A packet of blue koolaid powder might have complemented the beefy tallowy flavor profile for this sausage.

[@VibinBryan]

this was genuinely unpleasant to experience 10/10

[@bluespectrumtapes]

When you finally think mr sausage is gonna make a normal sausage, he proceeds to add more of the ingredient than needed.

[@CaptLuser]

he didn’t need to sing “nya nya nya” while moisturizing his hands with beef grease

[@aftertigers]

beef tallow on the wedding ring is insane

[@AutumnApproaches]

Love that the butter powder is now becoming a normal counterpart to salt and pepper for flavoring sausages

[@Uberwenis]

I was still trying to recover from the thought of all that tallow, then he hits us with the Hands Down cover... once-in-a-lifetime experience

[@Mandy_Moo]

I really appreciate that the butter powder got to make another appearance.

[@therealjebediah]

Mr. Sausage’s little sausage sausage?

[@A_Dopamine_Molecule]

I was just thinking of how it's been a few years since I've watched this channel and honestly half expected it to be dead... It's a relief to see it's still going strong.

[@manjackson2772]

What? No, water sausage was last ye... good god.

[@nerdygem8620]

Noooo he left the wedding ring on 😭

[@typeer]

Man subjected his wedding ring to the tallow hand moisturizing

[@RHM087]

SCP-42119, the Wagyu Beef Tallow. Resemblance to mayonnaise or cream cheese; attracts neighborhood dogs. May lead to sneezing. loss of sausage casing judgement, disappointing blows, and artificial beef flavor. Categorized as Least Threat.

[@LaoziPoet]

At this point, printer ink can be written off on your taxes as a business expense

[@Alexsuks-jc9rd]

I am subscribed to Mr. Sausage because I love literally unwatchable videos. Keep up the good work!

[@oninkn]

Mr Sausage's wedding ring got violated 😭😭😭

[@Naomi_Zone]

oh today's sausage score art is beautiful

[@physchy945]

When you screw up the casing, that’s just an opportunity to see if it’ll make a good patty

[@itscrosshairs9653]

The little pop when it starts to come out of the sausage press made me cackle

[@vortbio]

For the love of God, please clean the Spiderman stool

[@vortbio]

I beg you!

[@SmokiWonKenobi]

Been cooking with this all week and it's delicious. It melts that's what the water was .

[@Owls365]

Happy 500th sausage.

[@smolvoidling4900]

The Dashboard Confessional x Mr. Sausage mashup was something I never expected but always needed.

[@San-lh8us]

let us all recognize that Wagyu beef tallow sausage got a lower rating than LITERAL CATFOOD SAUSAGE!!

[@dullaham8444]

beef tallow looks like a very luxurious moisturizer, now those hands are as soft as a cow's

[@kenworthunofficial1934]

im SO happy you followed through on the butter powder promise

[@guydude439]

Cooking With Jack finally has a decendent to carry on his legacy

[@Spaztronomical]

I shrieked when you rubbed the tallow over your wedding ring

[@failcharger]

This would be a great way to flavor a boxalo box sausage

[@Brainium32]

I wish he would have said, “That’s the beef cream”. 😂

[@danielbickford3458]

after binging a far too many of you videos, I think I found the perfect theme song for your videos. It's a song my dad taught me back in middle school. Donderbeck the butcher. There are several versions of it, but most of them have a very similar Chorus Line of "all the rats and Alley Cats are never more be seen they're off the street and grounded meat in donderbeck's machine"

[@physchy945]

“Gelatinous blob, which is Mrs. Sausage’s pet name FOR ME.” Never before have I seen two words save an entire marriage.

[@cosmicmuse2195]

The fact he does all this with his wedding ring on makes me unreasonably nervous

[@hello-ox5rf]

Hands down is about coming back to your hometown after going off into the world to seek your fortune (or tour with your band in this case) and finally hooking up with your longtime crush

[@dorrud]

Man this is the best way to write groceries off on taxes.

[@anythingarax]

Just straight up using it like hand cream truly his madness knows no bounds

[@endlessnutellatoast]

this is one of those episodes where we already knew the result, but we watched for the chaos

[@MidniteClimax]

I never thought I'd hear a sausageboard confessional musical number ❤❤

[@jordanspencer2157]

That's the tallow water

[@Jake.........................]

I've become really good at gauging how many ruffalos a blow is worth, a skill I'm very glad to have developed.

[@toasthead]

that poor wedding ring has been through hell

[@SWIFTERGUY1]

Is there a crossover of Good Mythical Morning Fans and Ordinary Sausage fans, what does that statistic look like and how has GMM never seem to have been mentioned

[@stellarkitten]

Love that you sang a dashboard song.

[@TheZandernator]

The butter powder needs to continue to make cameos

[@DarkHarpuia]

I find it very funny that Mr Sausage did not say "wagyu" once because we kept poking fun at him saying "wagoo"

[@bruceaskew2107]

Hands inside of grimace is wild bidness mr sausage 🤣

[@ImportAustralia]

My significant other could not when he started washing his hands with it lmao

[@Rafahlakhs]

Love these videos make my day.

[@josephbode3645]

I completely expected you to start massaging into you face😂

[@sonicalex2536]

“It rubs the beef tallow in its skin or it gets the hose again”

[@bogard84]

That sneeze did it for me @1:19

[@gustavospagnolcampos1958]

Just a man using lard as moisturizer whilst humming "Nyet Molotov"

[@iansragingbileduct]

Mr. Sausage's hands looked particularly smooth after the beef tallow was used as a lotion.

[@gnatfelton4117]

Mr. Sausage is the new generations Howtobasic

[@FIDreams]

'We're going to Pork up this Beef' There's something a wish I didn't see an image of. XD

[@oldstories29]

This beef tallow would really help balance the fat ratio in a sausage made of lobster boiled in baked beans

[@Fishpasta4]

The liquid would be the tallow, it melts at when it's just above normal room temp so if you've been holding it you'd get a bit of melting.