WAGYU Brisket, overnight cook on a KAMADO KETTLE JOE, Warrendale WAGYU, full step by step cook

[@warrensomerville4573]

Great cook, pleased to see a simple seasoning used as opposed to many of the heavy US style rubs we see. Great to let the meat shine 👍. I've just convinced the wife that she can't live without a Komodo ! Out to pick up some waygu brisket this weekend. Sorry to hear of your loss of the chief taster mate. Cheers from Australia.

[@bespokedjservices]

Amazing video... Big love pal that got me about buster... keep these going

[@BigLezBBQ]

Thanks buddy, he was a big part of my life and by far my biggest fan ❤️, hope you're okay x

[@cameronlong1705]

Sorry to hear about your old mate Buster, may he rest in peace. Alway tough to loose a best mate, but I'm sure Dave will do him proud.

[@BigLezBBQ]

Really appreciate that ❤️

[@cameronlong1705]

Great cook too!

[@BigLezBBQ]

Thanks 👍

[@GavM]

Great cook Lez. I’ve been on their website. You’ve inspired me to actually start clicking on there! Sorry to hear about Buster. I hope you’re all doing ok.

[@BigLezBBQ]

Thanks really appreciate that ❤️, I was really impressed with the quality and price 👌

[@cameronlong1705]

Sorry to hear about your old mate Buster, may he rest in peace. Alway tough to loose a best mate, but I'm sure Dave will do him proud. Great cook too, all the best mate.

[@BigLezBBQ]

Thanks ❤️

[@ZZ-zk6vk]

Amazing cook! I've bought a kettle joe and tried a fall off bone leg of lamb but coals burnt out after 4 hours. Temp was around 100c. I noticed you used very large chunks of lumpwood. Should I be using large bits of charcoal to keep them burning for longer?

[@BigLezBBQ]

Larger chunks will burn much slower than small lumps, giving you a longer cooking time as well as maintaining a more consistent temperature 🌡 😀

[@ZZ-zk6vk]

Thank you for the reply. Which coal brand do you advise I use?