WALANG PUTI SA GITNA | PAANO MAGLUTO NG SAGO? | EASY YUMMY RECIPE

[@girongrp1962]

SO FAR THE BEST METHOD OF THOSE i REVIEWED. SIMPLE AND EASIER TO FOLLOW.

[@jakegomez2855]

Wow no need na to go sa palengke to buy sago. Super easy lang pala

[@InangMukbang]

salamat ate bukas magluluto ako ng sago kagaya ng niluto mo god bles po

[@KwinPlayz]

Keep working Good job

[@LAURIEOHIOLPN]

Whatever this is.. looks delicious ! Lol..

[@maringtesbarrun4497]

Ang galing naman po..

[@lissadevega3638]

Thank you so much for sharing your method. It really worked for me.

[@checassyeltraz8743]

🎉🎉try ko today,thanks for the great idea

[@dunhilldunhill318]

Bakit ung sa iba binababad po sa tubig overnight?? Ginaya q dun sa maliliit na sago pero kinabukasan natunaw lasog lasog na,hindi q na naluto sayang ang dami pa naman.

[@dunhilldunhill318]

Paano po ipreserve pra tumagal at magamit pa in future kung gusto ulit.?

[@EasyYummyRecipe]

Normally po if gusto ma preserve dapat naka store po sya sa freezer para ma frozen tapos pwede sya i divide into ziplock container para i dedefrost lang yung yung certain amount na gusto mo gamitin. We hope it helps

[@elcanojho]

hindi po ba tatakpan the whole process po?

[@jakegomez2855]

No need na po. Continous boiling lang po and then mix

[@prabhuyeshukaanokhaprem9504]

Difficult