Walnut Sausage Recipe, 15 Minutes Turkish Delight at Home, Turkish Delight Recipe

#walnutsausage
The walnut sausage recipe is a natural sweet delight recipe on special occasions and at Christmas. Cooking walnuts with sausage at home, easy walnut sausage recipe with molasses or honey.
How to Cook Walnut Sausage
A glass of molasses - Or you can use honey.
2 glasses of water.
Half a tea glass of flour.
Half a tea glass of sugar.
Add half a tea glass of starch and mix.
Cook on low heat, stirring constantly. It should be brown in color and solid.
When it becomes solid, cook for another 7 minutes.
Apply some oil on the greaseproof paper. It prevents sticking.
Pour From Pot to Paper. Wait for it to cool.
You must apply oil to the paper.
Add walnuts on it.
Roll it up like a roll. Leave in the refrigerator for up to 3 hours.
Enjoy your meal.
Ingredients for Sausage Walnuts
1 cup of molasses or honey.
2 glasses of water
Half a cup of flour.
Half a teaspoon of starch
Half a teaspoon of sugar.
Walnut
A little oil for the paper.

[@mummycookshomemade]

This looks so yummy. I'm definitely giving this a try

[@EasyRecipeideas]

thanks

[@zuhalkarac9589]

Turkce

[@tyresxpoll]

Yapımı pratik evde denenmeli bence elinize sağlık.

[@berivantoy29]

Bencede çok güzel olmuş

[@banditexercise]

I think by now, it’s best to say “in my country, we call it”..because as a chef, I promise you, a lot of dishes are made around the world but by a different name. I see far too many people arguing over this instead of recognizing that somehow we all agree that “said dish” is delish and that’s why we are somehow invented it. ❤️🫶🏼in Armenia it is also called walnut Sujuk

[@Schmusbek21898]

Bro, this is 10000 percent Georgian. If anything is Georgian, it's Churchkhela 😂😂😂You don't even have a name for it. You just call it sweet sucuk, but that has nothing to do with the origin of the name.

[@Chef-w8t]

no the real name in Armenian is Sharots , when they call it sujux it's a slang. But real name is Sharots

[@Giorgibrown777]

It's Georgian churchkela

[@Rose-hz9yz]

😋😋

[@limo5724]

This is not a Turkish dish. Its native to the general Caucasus region (Georgia, Armenia, etc.) long before Ottomans arrived.

[@Chef-w8t]

It's armenian Sharots , arabs and other people from the region and neighboure make it but it's not turkish for sure,, because turks are nomads an nomads cannot make something that you should dry your whole life. So yes now turks make is also but it's just because they came to the region and start to prapare all tese dishes of the region

[@wonny84]

Disappointing that you used a complete other picture in the thumbnail. Your end result doesn’t even come close to that picture. In the thumbnail it’s nearly 80% but, yours had 80% jelly.

[@janetclawson3335]

I can do this! 3:25

[@mystrangefruitsandvegetabl4474]

This candy is not the originated in Türkiye. This is from North of Iraq. I'm not sure why Turkey wants to take everything to themselves, such as the coffee. It's not Turkish Turkey cannot produce coffee grow coffee. It is Arabic coffee so this can be your making. It's not Turkish. It's an originated in North of Iraq. To the kurdish population seriously

[@Schmusbek21898]

This is 100 percent Georgian speciality Hahahah bro, I always feel so stupid when I argue. It's like if I said that dumplings come from Russia. Which is wrong

[@sallyreynolds8340]

If you explain nothing how to do it !why show it?

[@june7870]

I’m Walnut meat supplier ，Primary source of goods

[@fatimahbintiabdullah9227]

Not same to VDO cover 😳🙄

[@EasyRecipeideas]

same taste