Super Easy Recipe Adobong Baboy - Bisaya Version (Pritong Baboy), Wandering Kusina - Episode 7

[@sevillawinston2292]

Natikman ko yan dati sa cebu.. Dati ayaw ko pero ng natikman ko masarap.. Great job sir thank you...

[@jonahbarrera6632]

Hala kalami man jud ani sa shura palang..salamat sa Pag share.GodBless...

[@mariajojivillaseca9738]

I'm from the Visayas Area, in Negros Oriental. We don't fry the meat.We just let it simmer and fry it in its own oil, till it becomes chewy and tender with the skin a little bit crispy.We call that Adobong Tuyo, where we put in a jar keep it for days, with its own oil,and heat it when we need to eat.

[@WanderingKusina]

that's another process po and my lola used to that as well. iba naman po itong lutong ito.

[@rachelgementiza7989]

Yes po, yan ginagawa ng lola ko nuon lalo po pag bagong katay na babaoy nag tatabi po para gawing hinilisan tapos naka store lang sa jar sa sariling nyang mantika tapos kukuha na lang kung uulamin tas iinitin po.

[@AngelmaeAndulana]

@@mariajojivillaseca9738how to cook fish cream dory with lemon

[@gandhiabad9402]

Nice! Try ko!

[@reydantegarcia8776]

Dunno if it is just us, but what I practiced in Bohol is we used to sprinkle water while frying to make it crispier. And we do not use too much oil, we do not need to deep fry it.

[@reydantegarcia8776]

Upon reading the comments, I found out that sprinkling water is really a thing. hihihih niicee

[@simsrp9253]

Buang at pisti yawa ka may kanyang kanyang style pagluluto ng adobong bisakol

[@jannesy44]

Basta, as I observed, masarap talaga ang mga lutong bisaya.. kaya dito lagi ako sumisilip..

[@WanderingKusina]

daghang salamat

[@christianzamora6415]

Im only 12 years old girl who tried cooking adobo today and my mom liked it heheh not gonna lie She really loved it i m telling the truth hehehehe thx btw hehehehe i m so full😋

[@WanderingKusina]

Great job. Keep it up. Looks like you'll be a chef someday.

[@celmasoriano624]

Wowgusto ko yn ill try it more power

[@RameeSareno]

After being cooked by the vinegar, place it in the freezer for 30 mins before frying. Oil must be very hot but not burnt then fry. While frying, take it out from the heat and splash meat with water to make skin and parts crunchy then back to the heat. Thats how we do it in Cebu and Mindanao. Happy cooking.

[@lopeportillo5116]

Cold water po ba??

[@BENTOT2490]

Kahit room temp lang po

[@mystrre3553]

My grandma owns a carenderia and she does not freeze it. I'm from Cebu dont know what you talking about "we" lol.

[@blessedmamba]

freezing is not necessary dito samin sa Cebu.

[@carlosdajao8994]

@@mystrre3553 he may have mistook the dish as bagnet/lechon kawali...

[@isabelocalagos8510]

ang dali dali lang nyan hahaha... gayahin ko talaga yan.. im sure masarap yan

[@WanderingKusina]

Cge go. Merry Christmas.

[@mark0001]

Daghang salamat Chef! I'm from Manila and it's always nice to learn more recipes sa nasod naton 🇵🇭 Para ka na rin nag-travel kahit lock down dahil sa regional food versions! ❤️

[@WanderingKusina]

Salamat Mark. Appreciated.

[@J4Vlogs]

Kalami sa Pritong Baboy, Pero wa pako kasuway ug luto ana, ma try nga sa next cooking demo nako.. Thanks for sharing your video.. God Bless..

[@anis2363]

kzbin.info/www/bejne/bmOcfohvhq2oY6s

[@alexiamiranda964]

Murag giprito ra pero lami na siya

[@jocelynpurisima1875]

Oh wow different way of cooking. I'll try this way next time

[@WanderingKusina]

go ahead po.

[@aprillacana483]

to make it crispy, when the pork is starting to turn into golden sprinke water. this method is used especially cooking chicharon and crispy pata. this works 😉

[@EZsWaterBoy]

Ows talaga?

[@joymaquinana1701]

Yes.salamat po for sharing the recepe . susubukan ko po.thank u

[@hax0rbugan670]

Lol hindi yan totoo kwentong barbero lang yang tubig2 na yan

[@lovelyvaldez2146]

totoo para mag crispy ang balat nang baboy dapat sprinkle water. Pero now a days nilagyan nila nang harina or corn starch para mag crispy.

[@hellouser4942]

Anlakas ng music pangit masakit sa tenga

[@MCLP0905]

Looks really good.. katakot lang iprito 🙃😛

[@WanderingKusina]

😆

[@marilynreyes5228]

Natawa ako sayo kuya sa pag iwas ng talsik ng oil🤣

[@terencebaylen3629]

Sinubukan ko to. Ang sarap

[@emmypana9739]

I tried your recipe, twice already. My husband and i loved it. You have a very pleasant personality. Keep up the good work ! ( from South Carolina, USA)

[@WanderingKusina]

Thanks Mam Emma. Ingat kayo always dyan.

[@clangness4601]

Aliw po sa panangga haha! Gnyan din po ako mag fry

[@lourdeskraetschmann5209]

Aguuuy! Kalami, i will try this and share to my Cebuana friends here in Germany❤️👍 more recipe pa please👍😍

[@rinaprianes2497]

Sarap! Tnx po for sharing.

[@WanderingKusina]

Welcome po

[@AsmrAngel22]

si mama magluto imarinate ra niyas asin ang baboy then drtso prito.. dili na namo butangan suka ky isawsaw man namo sa suka :) paresan dayug coke perfect na kaayo ang paniudto.. cebuano adobo the best..

[@pilipinoako6956]

Pareha sa luto sa akong mama. Makamingaw.

[@katherinetoriascanadavlog4514]

Kalas ug kan on na bay ba....kalami ana isawsaw sa suka naay sili vahhhhh...maka tulo laway man sad

[@luzguinocor376]

the traditional way to cook adobong bisaya is pkupsan lang ang baboy hindi nllgyan ng mantika and bawang is optional lang..hnd dndeep fry

[@dongkoy75]

Mao ba dai. Pag video dai Kay tan aw mi

[@WanderingKusina]

i somehow agree with that.... until people starts innovating to make it more tasty.

[@brainjgleasonratunel6942]

mao gani naa sa title bisaya stye.

[@XerxesBreakSama]

vaiaiaaonsxxxisrs.

[@carmelbasera6383]

🙄🙄🙄🙄🙄🙄🙄🙄

[@thecookingchannel4184]

Woww ang sarap nman nito super sarap.....😍😍😍

[@ElectricalGrounds]

Iyan ang totoong adobo! Great taste compared to sauce-mixed adobo.

[@ALFIEEATS]

idol ang sarap ng pagkaluto mo sa adobo. sana mapansin mo din ako idol.... nagsisimula palaang din ako, dami mong mga recipe. the best

[@WanderingKusina]

Good job Alfie. Ikaw dapat ang idol. ganda ng mga luto mo. for sure masarap lahat yan. Let's grown our channels together. Kayanin natin to tol. Saan ka ba based?

[@jollybell5452]

Tip para di masyadong matilamsik ang mantika,pag babaliktarin po,remove it from fire for a few minutes first,then ibalik sa apoy pag nabaliktad na..

[@WanderingKusina]

Very useful comment. Maraming salamat po. Effective po talaga yan.

[@juanhulyo841]

That's what I always do, it's very effective and it doesn't affect the quality or taste of my crispy pork.

[@mangwuwu2215]

hahaah mas feel ko captain america :) may shield

[@geiloesarda2176]

@@mangwuwu2215 Hahahaha.. Laptrip toh oh 😂😁 Parehas tayooo hahaha

[@lourdeskraetschmann5209]

Jolly-Yajoil 888 Oily good idea👍❤️ i will do this next time👍😍

[@evanzbeauser2020]

Bosing naglaway ako😉🤪😝

[@WanderingKusina]

tuslob sa sukang halang or Pinakurat.

[@Ayanventures]

Kalami ani... This is my favorite. Very easy to cook, so flavorful and soooo yummmy.

[@edcerpenetrante2862]

Love it totoo po kayo.... luv u ❤❤❤❤❤❤❤

[@cedricruiz1693]

Antagal plang lutuin Yan kanina may liwanag p tapos madilim n LOL...

[@zergdare6904]

Hahahahahaha

[@h.l.3912]

Hindi electric stove kasi

[@h.l.3912]

Kay's matagal

[@charliemike5699]

This is how it supposed to be,it's the bisaya way of adobo and this was usualy done on charcoal or wood and usually served during fiestas...

[@cristyconner1662]

Hahahh yan din una q napansin lol

[@kirstenlee3441]

Kakatuwa ka kuya nag crave tuloy ako.😜

[@JovirJamesAmatong]

Good one amigo. Add in ice cold beer and we're done.

[@WanderingKusina]

Mao gyud bai Jov.

[@Wynnie0204]

Hi. Since you're talking about beer, try also beer cooked adobo. It is soooo good.

[@momscenfam.9154]

Ang sarap,mapa rami ako nang rice nito bah!

[@theresaonog2231]

I try this tomorrow

[@rizaliaginos2353]

wow paborito nko na

[@WanderingKusina]

dba? makamingaw ni nga luto.

[@DDnov2016]

It's almost the same as adobo sa asin in bicol

[@kristinaravelas1610]

Ako pure bisaya cebuana hdi ganyan ang adobo namin!hdi namin piniprito ang baboy ng mantika! Halo ng halo ang baboy hanggang sa lumabas ang sariling mantika at yon na ang magpiprito ng baboy...comment by Marinelle S....grabe angcholesterol nyan! Iba stule yan hdi yan bisaya style

[@WanderingKusina]

kana imong luto mam kay sakto nah nga pure bisaya gyud nga nilutuan. taga asa ka mam? kini nga style is para mas naay lasa. sa ako man ning lola nga taga Medellin nga recipe. Muluto pud siya ug ingon ana same sa imo style. same same ra effect pero mas malasa ni nga sytle kanang naa sa video.

[@elizabethpacheco9439]

your music is too loud when u dont talk. its annoying i keep adjusting the sound although u r good in ur presentation

[@WanderingKusina]

Sorry for that and well noted po.

[@jeffreycabiles7161]

Elizabeth Pacheco actually the volume of the sound is just fine

[@angieerojoragay2237]

Try ko to sir. Thank u. May natutunzn aki

[@WanderingKusina]

I hope you tried it

[@rolinsonguntan6833]

Very honest sa pagsabi na di sya gaano crispy, dahil sa honesty napa subscribe ako

[@WanderingKusina]

hahahahaha. salamat sa support.

[@edwardlygajo9381]

new subscriber! keep it up bro! Adobong Bisaya pala ung matagal ko na ginawang luto ko sa pork belly, di nmn ako bisaya wala nmn ngturo sakin at same lang ng proseso kaso after ko imarinate at pakuluan sa suka+bawang eh i-rest saglit tpos ilagay sa freezer, pagfrozen na pede n iprito at walang talsik ng mantika :)

[@mjsvlogincanada2703]

At ang sarap nakakatam. Thanks for sharing your recipe. God bless you.

[@WanderingKusina]

Welcome po. Thanks for the support.

[@johnlarrybarliso4126]

makamingaw adobong baboy 🤤🤤🤤

[@tonalddrump4128]

Wow parang masarap ah

[@marianenitaceba743]

I like it.. yummy.. kalami ana.. thank you. Try nako luto ana..

[@nikkadaza1048]

Kalami! Salamat!

[@WanderingKusina]

Welcome. Lami gyud actually.

[@cryptosis8546]

Nakaka gulat sounds mo sir biglang lumalakas. jutay jutay lang sounds hhehe

[@WanderingKusina]

Oo ng eh

[@babyvirginiaaguimanvillave1176]

Lami jud visaya talga yan yum Thank You po Watching USA Washington D.C luto famore. Request naman Dinuguan visaya style Please 🥰🇺🇸🇵🇭🇵🇭

[@WanderingKusina]

Mam Baby, salamat sa pag tan-aw. i-try namo ang dugo-dugo nga Binisaya.

[@ruaperolino3891]

Wow sarap talaga ng adObo

[@Raiden6277]

Legit yan. Cebuana ang lola ko. Ganyan din ung adobo niya pero may mga piraso na nagiging adobo flakes.

[@totgamichaelg4161]

Sobrang sarap

[@mesimply]

sarap nyan kapatid nalakagutom bigyan morin po ako nyan.

[@MARIETANAKA5]

one of my favorite adobong baboy ,manok or beef yummy

[@gaylawankitchenvlogs5033]

Wow sarap naman penge naman po hahahaha

[@buhaydriverjotv9593]

Wow another traditional version of adobong bisaya, salamat sa pag share ng iyong video kaibigan, done watching and enjoy, lami kaayo, sending love and support!

[@WanderingKusina]

thank you so much sa support.

[@maryjoynudalo3465]

Wowh. ❤thnks for sharing sir

[@TheKitchenJournal]

kalami man lagi ani oi! makagutom!

[@WanderingKusina]

Lagi sah

[@retchelquestadio]

Waw ....so yummy 😋😋 thank you for teaching haw to cooking

[@WanderingKusina]

no problem.

[@Nenekitchen82]

Wow ito talaga ang gusto ko na style na luto bisdak style maraming salamat sa pagbahagi ng iyong recipe host❤❤❤bagong kaibigan po😊

[@WanderingKusina]

welcome mam.

[@indaywonder1703]

wow napakasaraap tulo laway ko po

[@jundasco942]

Wow wow wow.nice 🤣♥️

[@WanderingKusina]

Luto na.

[@raulsalazar2994]

sarap nyan idol nagutom na tuloy ako

[@WanderingKusina]

luto ka nah...

[@ravenvalkyrie9260]

Kini jud akung pinakafave style nga adobo 😍😍😍 lami kaayo jud!

[@WanderingKusina]

Oo. lami biya ni. nya tuslob sa suka nga halang.

[@Atidecrem61norway]

Nice video ganda ng soroundings at ang sarap naman ng adobong baboy

[@WanderingKusina]

salamat po.

[@christieka6161]

Wow my first time to see this recipe!!!

[@somerandomguy9156]

Ganda ng karne kuya!

[@kvemilio7530]

Nice i like it thanks for your recipe

[@WanderingKusina]

Thank you very much KV

[@yojsomar7878]

Cute nyo po umiwas sa talsik ng oil hehe....yummy po

[@neriredredija447]

Very yummyyyyyyy....more more cooking!!!!....I really love those ADOBO!!!...tnx for sharing..take care..

[@WanderingKusina]

Welcome 🙏

[@leabutron7063]

Waw saraap proud bisaya love it

[@WanderingKusina]

Ato ni mam.😆😆😆

[@glenncaspe7824]

Nice video po sarap po niyan hehe mahilig din po ako maluto🥰

[@WanderingKusina]

salamat po for dropping by. okay po yung vids nyo. continue po tayo parehas sa pag improve.

[@glenncaspe7824]

@@WanderingKusina thank you stay safe and godbless 🥰

[@eatsangela]

Nagutom ako! Kahit kakakaen ko lang 🤤

[@rjamesdlanor1446]

Jusko! Kalas kaayo og kan-on! Ahahaha

[@WanderingKusina]

Hinay hinay lang gud 😂

[@G7MIX]

I'm here to check out your work. Very nice to see. congratulations for the video 😋😋

[@WanderingKusina]

Thank you very much.

[@DodongBisdak]

Ito yung adobo na kinalakihan ko sa Cebu lalo na during fiesta. Although we don't add oil dahil lulutuin lang namin siya sa sariling mantika pero may ibat ibang version naman. By the way sa amin Adobo is not only a dish but a way of cooking to preserve the pork dahil sa probinsya wala kami ref at ilalagay namin yan sa kitchen cabinet para in the future days gagamitin namin yan pansahog sa pancit or to create another dish. Normally pagka luto ng adobo hindi namin yan derecho e seserve sa table lalo na pag fiesta dahil ubos talaga yan agad sa sarap, diyan kami kukuha pang humba namin at yung humba na ang sineserve sa table pag may fiesta. Thank you for sharing your recipe❤

[@WanderingKusina]

sir... daghan kaayong salamat sa pag pamatuod nga adobo pud ang tawag nato iniini. Adobo is a process of preserving the meat, which now became a dish.

[@paulildefonso8763]

very easy..thanks i will try that

[@WanderingKusina]

Cge po. That’s good to know. Enjoy.

[@simplecookingwithjobay4356]

My favorite pork recipe..ang sarap ng adobong baboy na bisaya na version.

[@WanderingKusina]

salamat po.

[@lidavalencia8958]

Thank you for sharing your recipe of afobong bisaya. Ngayun alam ko na kungnpano lutuin😘😘

[@prettycoleen8809]

Ayokong magluto ng ganyang adobong baboy, half day ang lutuan mula tanghali hanggang gabi. ahahahah, pasmo atung tinae ana kuya! Ako kapag namarinade na ng 1 hr, prito agad2x at makakakain ka pa ng bongga..

[@WanderingKusina]

hahahahahahaha.... we are in the UAE and nagsugod mig luto mga past 4pm and since that was winter time, dali ra ang adlaw mu sawp. but good job sa imong pritong baboy.

[@rbkitchen641]

Ma try nga ito bukas.

[@evelyntakei8775]

Lami dyud sya i made it also Cebuano style👍💯😋😋😋

[@WanderingKusina]

Wow. Mas lami na for sure imong giluto. Please help us reach po 100k this year. Kindly ask your friends and family to check out our channel and to subscribe. 🙏🙏🙏

[@ferdiebangcore6335]

Ako na lutoon...hahahaiiisttt nag laway nako🤤🤤🤤

[@WanderingKusina]

Ingna nya ko if lami ug na perfect nimo.

[@deovalderrama5051]

Wow very easy recipe, try q rin to sa chicken...

[@lovelyvaldez2146]

Ito talaga ang original adobong baboy sa bisaya. Sa tagalog adobo nila may konting sabaw.

[@WanderingKusina]

Mao gyud

[@gloriafrancia7655]

gayahin ko.😋😋

[@AmadaAlfredo]

Dumilip na po ang paligid , midnight meal na to 😂 anyway lami kaau xa . gigutom ko

[@WanderingKusina]

Lol

[@marionmanuelping-ay]

naku naging dinner na. hahaha

[@WanderingKusina]

Oo

[@tisyang143borinagaegam6]

wow kalami gigutom ko hehehe yum yum 😋😋😋🥰🥰🥰

[@WanderingKusina]

hahahahaha. luto na dayun.

[@AlexShaTV]

Wow ang sarap naman yan kuya yummy...

[@jamesaguinaldo2948]

Lami bay......

[@rowelsanandres]

Ang sarap naman yan bro ginutom ako yummy

[@magbide0]

Love it. I will try it definitely 👍🏼

[@WanderingKusina]

enjoy po.

[@lutongbahaybymariesantos4432]

Gusto ko po yan itry thanks po sa pag share.

[@joangarcia6610]

It's really yummy 😋. Thanks for sharing this delicious recipe 👍👍❤️

[@maryofficialmixchannel9795]

wow crispy adobong baboy ...thumbs up...new subscriber is here

[@WanderingKusina]

salamat po.

[@AngelAngel-sx9ib]

Sarap naman

[@reagandadz4546]

tsarapp😋😋😋 dami yan dito sa cebu bro.. 👍

[@jessiecl4003]

Paborito ko yang lutuin at kainin...kaso ang sakit ng mantika...hehehe