Cebu Ngohiong | Cebu's Famous Spring Roll | You Need to Eat This with Super Hot & Spicy Sauce

[@mis_Littledove]

Nagaral Ako sa UV main at kapag gutom na marami kaming mga studyante punta sa likod ng Gaisano mall doon ang ngohiong at sauce with poso mura na at sobra sarap, may favorite ngohiong , finally nakahanap na Ako ng recipe thank you po. Nakakamiss ngohiong

[@WanderingKusina]

Welcome po. Don’t forget to share this recipe po. Daghang salamat.

[@mis_Littledove]

@@WanderingKusina Sige po kabayan

[@WanderingKusina]

Thank you 🙏

[@evangelinegonzales9009]

I'll try this. Looks good.

[@viral_trend]

Same here, Visayanian din ako.. permi ko mukaon sa luyo sa gaisano main or katong sa main store nila dapit sa Philippine Christian School, lami jud ilang ngoiong sa Chinese Ngoiong

[@ramonaballe3998]

Bai,ngano man walang Hipon chop Ang Nngohiong nimo,at chop celery leaves,But it's ok dahil I'm so proud Of you na Pinoy Promote mo Ang toang special Food,God bless,Bai,I am Head Chef De Cousine Ramon Aballe here in SouthAfrica.Shout out nalang,Nalang sa Wife Ko Ng Dubai,Eleanor Elorde Aballe,Daghan Ang Salamat Bai.

[@WanderingKusina]

Mao ba diay chef. Kiki nga recipe chef Kay sa amo ni silingan. But we will add it next time chef.

[@dayleneruiz2625]

Favorite ko ito when I'm in Cebu. Thanks for the recipe. Watching from Tacloban City.

[@WanderingKusina]

Thank you.

[@Shiryuoftherain23]

ang masarap dyan yung sardinas ihalo ❤

[@WanderingKusina]

Interesting suggestion

[@christianlifestylemotivation]

Lami Jud na I remember this ngoiong when I studied in San Carlos nice one Dong chuck

[@WanderingKusina]

salamat dai Li

[@JohnPaul-oh3hn]

ang tipid lng thank u

[@jrespeto]

New Subscriber here Chef Sarap nmn mga luto dito... May ma try na nmn

[@WanderingKusina]

Cge sa susunod. Abu Dhabi k ba?

[@jrespeto]

@@WanderingKusina hindi chef Pinas lng

[@lizbethmilarpis4459]

Namiss ko tuloy ang Ngohiong ni Mang Domeng. I think ngohiong is the Chinese name for five spice.

[@WanderingKusina]

Hi Lizbeth. According to Google, pagkain talaga sya. Dili ra ang 5 spice itself.

[@YvonneTan26]

Masarap yan meron din ganyan sa Samar..

[@WanderingKusina]

ask nyo mam kung taga saan ang nagbenta nyan. malamang taga Cebu.

[@LifeWithErl]

Thanks for sharing your recipe

[@WanderingKusina]

welcome po.

[@ireneamag-aso8742]

Cebu ngohiong was my favorite when I was still studying in Cebu from USP I have to go to cebu ngohiong house there’s never a single day that I will missed eating ngohiong even tho’ if I will go by myself get the long line sometimes 😂 now thanks for sharing my favorite food cuz there’s never be any best ngohiong that I tried to eat so far than the one from cebu ngohiong house❤❤❤thanks guys!🫶 Just hoping I can learn how to make it🤞

[@WanderingKusina]

Thanks for sharing! We all miss that... The authentic Cebu Ngohiong.

[@josefinacabanero2658]

Love your recipe Chef👏🙏 It reminds me of my high school and college days in USJR coz our school is besides Ngo Hoing house way back 1980s. Daghan salamat Chef… I cant find them here in Manila. Take care and God bless to you both🙏❤️

[@WanderingKusina]

❤️❤️❤️ sorry sa late reply mam. Good bless you too.

[@paulperez4268]

diba ang english ng ubod is coconut heart or heart of palm.From Cebu originally and i miss ngohiong.

[@WanderingKusina]

luto ka na nyan po.

[@joycedulangon1265]

naku kawander kahalang pd ana nga ngohiong pero lami gyod na for sure..dyan din aq noong college days ko pa sa may San Jose

[@WanderingKusina]

Yes. Tinuod. Maoy pantawid gutom sa mga Josenians like me 😄

[@LifeWithErl]

Thanks for sharing your recipe . New subscriber

[@WanderingKusina]

Thank you 🙏🙏🙏

[@vincentthomastero1497]

taga Cebu ako, may singkamas ang ngoiong. :)

[@WanderingKusina]

Walay singkamas diri bai mao ingon ana amo ingredients.

[@arnaldwaga9111]

Good pm.saan po mabibili yong Ngohiong wrapper.salamat po

[@wyndeegrace]

Ang lami nga ngohiong sauna kay sa cheaverz, not sure naa pa ba karon.

[@WanderingKusina]

Mao ba? Ako mahinumduman kay sa Wimpy’s sa Colon. Paki follow nyo rin po yung Facebook namin at TikTok.

[@istambaygaming2085]

Sir magandang araw , is this authentic cebuano Ngohiong reecipe ? Wala kasi kaming coconut stem dito na mahanap sa lugar namin .

[@WanderingKusina]

yes it is authentic. pwede po kayo gumamit ng bamboo shoots kung walang coconut shoots or stem.

[@istambaygaming2085]

@@WanderingKusina thank you po

[@crismundcomendador5019]

The best

[@irisb7205]

The 5 spice makes the dish. Kudos to Cebuanos for kicking off the use of spices which Filipino cuisine sorely lacks of among Asian countries. Spices, veges and herbs contain nutrients that keep brain cells alive and healthy longer. Sayo mag ango- ango ang mga Pinoy due to diet poor in veges and spices. This dish is new to me but I like it already. ADD ON : Labong- bamboo shoots Dabong - coconut palm shoots which is nowhere to be found in the States. I'll sub Asian pears and singkamas. We'll see.

[@WanderingKusina]

hahahaha. mahal man gud daw ang gulay sa ato-a nga unta agricultural nation man unta ta. LOL. Thanks, Iris. The 5-spice has been used in the Philippines for a very long time due to our Chinese influence. But this is known more for being used in this recipe, especially in Cebu. Singkamas or turnip is actually an alternative to coconut palm shoots. When you go to Cebu, Ngohiong is served anywhere.

[@dieselabeltran9589]

Pwede nman singkamas why not.ahirap Ang labong Dyan eh prang lumpiang ubos yan

[@jenkionisala3976]

Kalami sa ngohiong. Muadto nya kog Wemart palit kog 5 spice 😉.

[@WanderingKusina]

oo luto nah. inig himo nimo ug batter kay medyo i-lasaw pa kay medyo baga ang batter namo ani.

[@LubLey]

Ako pod hehe... Ng crave nud ko ani dugay na

[@melbasy7176]

Will try to make this ngohiong missed nako ni we always passed the ngohiong place near SJR after Sto Niño mass every Sunday on my college days.Thnx for the recipe but i'll use singkamas instead walay ubod sa lubi dri .😁 Amping.x

[@WanderingKusina]

hahahaha... oo. perfect gyud kaayo nang singkamas ay. Enjoy Mel. Amping pud.

[@gemzcruz5285]

Saan nyo po nabili yan dito sa abu dhabi?

[@WanderingKusina]

Yung luto na na Ngohiong po? Wala pa po. Gawa namin yan mismo. But if you’re asking po about the 5-spice powder, sa WeMart po.

[@gemzcruz5285]

Yong fresh na labong po thanks

[@marjorierodriguez3233]

Hello chef I just watched this recipe I want to try to make this kaso po wala pong coconut stem sa amin ano po ba ang alternative for coconut stem po?

[@WanderingKusina]

you can use turnip or singkamas and bamboo shoots.

[@PercyP-jk9mj]

Who is the other guy? I’m cebu made, shout out carolinians sa cebu usc tc

[@WanderingKusina]

shout out pud nimo.

[@minervacacanindin1614]

Am here in canada no dabong and ubod laway n lang me tawon i studied at UV nursing. Tipid gyud ang allowance bec.of ngohiong....

[@WanderingKusina]

Hahahahaha. Hi diha sa mga kabayan nato diha sa Canada. Mao gyud sah.

[@josedelgado7732]

Double dipping he he.😂

[@WanderingKusina]

lol

[@ireneamag-aso8742]

Pwede mag order na lang kasi ang haba ng proceso and I’m not sure if I can find those ingredients here in Texas😔

[@WanderingKusina]

Maybe you can find it the Asian stores. ❤️❤️❤️

[@johntorillo925]

sir dis.a ka naka dre sa UAE ug bamboo shoot ug coconut shoots?

[@WanderingKusina]

Sa westzone or sa LuLu or sa WeMart.

[@daisyreyes3205]

Anu po wraffer ginmit

[@WanderingKusina]

if you're in the uae, yung brand na Switz po. but if you're in pnas, regular na wrapper lang po, yung hindi maalat.

[@bensolis4179]

Original authentic ngoyong Yung Chinese ngoyong sa likod Ng gaisano colon.rgsb ngoyong kahilira Ng owwa or dole Cebu .eds ngoyong sa talamban malapit sa usc campus og Domings ngoyong sa Juan Luna og Guadalupe Cebu city

[@WanderingKusina]

Yes yes yes… makamingaw.

[@liezllagunday]

Pag wla po available na coconut stem ano po alternate pwede magamit?

[@WanderingKusina]

Bamboo Shoots po.

[@hazelgarciano4844]

Pwd po bang gamitin ang lumpia wrapper sa ngohiong?

[@WanderingKusina]

Yes po. ang ngohiong is based sa 5 spice na hinahalo sa vegetables. regular lumpia wrapper nga gamit namin dito. hindi yung pnas na lumpia wrapper.

[@meltingkisses0720]

Pude kaya all spice?

[@WanderingKusina]

hmmmm... we haven't tried that. so pwede nyo po i-try pero hindi po yan magiging kalasa ng ngohiong.

[@edelynbanez6091]

Bamboo shoot is Labong ?

[@WanderingKusina]

Yes po. Labong or dabong.

[@almagakotejerochannel8746]

Thank you po

[@WanderingKusina]

Welcome Alma ❤️❤️❤️

[@kingrafa3938]

UC Main ko nagcollege pero moadto jud kog duol USC Main kay naa didto pinakalami nga Ngohiong tungod sa ilang sauce (opinion ra ko na) 😂 Naa daghan namaligyag Ngohiong sa palibot sa UC pero mas lami jud to sa USC (1997-2002 college days)

[@WanderingKusina]

Lahi gyud bitaw ang sauce sa Ngohiongan duol sa USC main sah? Labi na sauce. Ngano kaha noh? Makamingaw. 😃

[@cheryltion5401]

How do you call the coconut stem in bisaya

[@WanderingKusina]

Dabong sa lubi.

[@lorelielinao6596]

Ubod

[@WanderingKusina]

@@lorelielinao6596 oo Pwede pud diay Ubod

[@HariNgmund0]

Original Chinese recipe for Ngohiong is called Kikiam, but very different from the Cebu recipe.

[@WanderingKusina]

noted. and thank you for the lesson.

[@SamuelPangilinan]

Ngo-Hiong is a Chinese influence

[@WanderingKusina]

indeed.

[@SamuelPangilinan]

@@WanderingKusina Yeah 😄

[@SamuelPangilinan]

Yeah, marami daw pong pagkaing Pilipino na nag-originate sa China, including Biko, Bilo-bilo, etc..

[@epenatis9951]

Anong tawag Jan sa pambalot mo,parang Hindi Yan lompia rapper.

[@WanderingKusina]

You should have watched the video po dahil we did something sa wrapper.

[@ihateBOT-kz2kx]

that's a total of 5 table spoon of sugar

[@fhizon2817]

Actually I live closer to that ngohiong karenderya. Across sa christian gospel school. We live in junquera extension. I know the owner actually.

[@WanderingKusina]

Nakaka miss right?

[@roseuy7960]

Walang suka

[@WanderingKusina]

suka for what po?