Want fries with that Japanese fusion burger? Katsu Burger opens in Lacey, Wa.

Working out of the kitchen at the newly opened Katsu Burger restaurant in the Lacey Downs Plaza on Nov. 6, 2024 company media and operations director Christopher Potter cooks up a customer favorite, a two-handed sized Ohayou Gozaimasu burger. Operated by co-owners Jay Jung and Isabell Shin the restaurant joins several other Katsu Burger locations the Seattle area and specialize in fusing Japanese and American tastes with hand-formed, miso seasoned Japanese breaded patties that are sized for Unites States appetites. The menu also lists a variety of sides, desserts and drinks with a definitely Asian flair.