Want to turn your MILK to WHIPPED CREAM ??

This is Whipped Cream Recipe Video. Turn your Milk to Whipped cream using this simply amazing recipe with minimal ingredients. This cream is great for cakes or for other uses. In this recipe milk is boiled to turn it to heavy cream and then mixed with corn starch to stabilize the cream. After that its cooled in the refrigerator. The result after whipping is most amazing fluffy and soft whipped cream which is amazing in taste. Enjoy more such videos at our channel.

[@msr1116]

A tip for dissolving cornstarch: the liquid must always be COLD. If not, you'll get frustrated trying eliminate the clumps. Place the reserved cup of milk into the fridge until needed.

[@RLifeChannel]

Dear MSR, thank you so much for the great tip. Loved it. 💕💕

[@lellab.8179]

No need to keep the reserved milk in the fridge. You don't need a fridge cold liquid but just one that is NOT HOT. The temperature of starch gelatinization is above 50° C (122° F), so as long as you are under that temperature you shouldn't have any problem.

[@auntigingy8666]

Do you know if this can be done with coconut milk?

[@msr1116]

@@auntigingy8666 .....I've only used coconut milk a few times so I don't know, but leave your question posted and someone else will have the answer.

[@mialossantos4534]

@@RLifeChannel azxapqxzz

[@moonlitchronicle]

i tried this tday an everyone loved it everyone were so proud of me doing whipping cream with milk only thnk u soo much

[@RLifeChannel]

Dear Sanaa, thank you so much for the wonderful feed back. Lots of love.💕

[@connerpoul6630]

Plus cornflour and sugar

[@mathumathi925]

When to add sugar?

[@LisMuler]

i am always amazed at how people really put their knowledge for free on the internet

[@suyogbhandari8523]

well they get paid for it🙂

[@LisaG442]

I’m amazed at this stupid stuff. Just use cream and get a real job 🤦🏻‍♀️🤣

[@diahreea2022]

I guess you don't know what monetization is

[@deeyadiv9065]

nothing is for free

[@vijaysuresh8411]

they get paid with ads. ads are beautiful and annoying at the same time.

[@ginamendez4247]

I was needing whipped cream for piping my cake I could of done this simple trick wow. I tried the egg whites to make a whipped frosting and my babies hated it. Thank you for this tip!

[@LuckyDog-v3h]

So many times have been in a pickle and not had whipped cream thank you for making it with milk it becomes more accessible. ♥️

[@T0MT0Mmmmy]

But than it's not whipped cream! It's just a frosting!

[@pentuplove6542]

Great recipe for those who are not allowed cream due to the fat quantity. My son has Prader-Willi Syndrome; this will be great as a treat on cakes etc.

[@RLifeChannel]

Dear Pentu, thank you so much. Lots of love and wishes for your son. 💕

[@wuba5456]

Not a particularly helpful comment but oh your poor son that must be so hard to live with ;-; maybe sugarfree gum or something could help w/the urge to eat?

[@curiousme113]

This will have a high day content because the water is evaporated out and the milk fat is left behind... That's why it works

[@Mehndiartst]

kzbin.info/door/jqxpPxNzDTXBHZcChQQ4Ig

[@cheryl5994]

@@wuba5456 HOW FRIGGIN RUDE ARE YOU! YR COMNENT IS SO HURTFUL & OFFENSIVE IT'S BEYOND WORD. DO YOU NOT HAVE ANY FORM OF COMMON DECENCY WITHIN YRSELF, STUPID QUESTION REALLY BECAUSE OBVIOUSLY NOT! SERIOUSLT, SHAME ON YOU. 🤨

[@faithfulgrl]

🍃🕊🍦🧁I've never seen anything like this before. It looks delicious! I'll have to make double, one for topping desserts and a bowl full for me to eat with a spoon!

[@jennifermarie1230]

Put heavy cream into a small jar. I use cleaned out baby food jars. Fill the jar half to 3/4 full and shake. It takes a while, but it will turn into whipped cream and then eventually butter. Trust me you will know when it turns into butter takes about five minutes and turns into a ball .but it is the best butter u will ever eat ! put the butter on saltines or Ritz crackers or toast

[@xolgraross9251]

🤣🤣🤣🤣👆

[@khursheedtuli5931]

Wow!!This I 've got to try!Unbelievable!great brainwave ...adding cornflour to thicken it!thk u!

[@RLifeChannel]

Thank you so much dear Khursheed. Please ensure not to whip too much otherwise the cream may turn to liquid again. 😊

[@khursheedtuli5931]

@@RLifeChannel thx dear...good suggestion.

[@Zainabzxl]

You might also what to stop after 3:00 because for some if you mix it it'll go back to being liquid but at this state it's still stiff. If you are mixing it though it should be cold to retain it's shape!

[@مشاكل-ه7ذ]

"Your enthusiasm in the video is contagious! It's evident how passionate you are about cooking, and it inspires me to get in the kitchen and try new recipes. Keep up the fantastic work!"

[@ummemuhammad9848]

Superb yar👌my ten years old daughter said mama thanks to R life ❤much needed reciepe

[@RLifeChannel]

Thank you so much to you and your daughter ❤️❤️. Lots of love. ❤️❤️

[@KalaiVani-zp1hz]

This is the first time I saw that every question the channel member answering . Good to c that. Keep it up

[@RLifeChannel]

Dear Kalai Vani, thank you so much for the encouragement and support. 🙏🏻🙏🏻

[@Honey-vu8lf]

It's very easy and easily available products thanks lot dear

[@RLifeChannel]

Thanks a lot dear Rayyan . 😊

[@MonsieurBellamy]

Instead of boiling the milk down, just add some butter to your pastry cream (milk, sugar, cornstarch, vanilla) and I think you'll get about the same result. It's called "mousseline" cream.

[@A11-t4e9u]

Can i add honey instead of sugar?

[@kashmalasyed239]

Plz share full recipe in detail

[@umarbirooo857]

​@@A11-t4e9u no honey is liquid u can add brown sugar

[@elleem3951]

Can I not add the starch?

[@MonsieurBellamy]

@@elleem3951 You can use all-purpose flour instead of the cornstash but, unless you do like in the video, you'll need something to thicken the cream.

[@7hill]

Thanks for the recipe,is the fat layer removed while boiling the milk is not required for this?

[@cooktravelwithrue]

This post make my day. I was looking for whip cream today, finally the solution is here. Thank you for sharing this. Looking forward to your new videos.

[@RLifeChannel]

Dear Rue, thank you so much for the beautiful message. Lots of love and lets stay connected. 💕

[@Emily-uv5nj]

Did u tried it ??? Does it test good?

[@reneetorgerson3067]

I’ve been looking for a recipe like this all my life. Thank you so much! Absolutely beautiful!

[@ratnachowdhury2705]

Assss

[@blindsoldier]

All your life? You must have a very boring life...

[@marymiller974]

Dear person reading this YOU are more magical than a gazillion unicorns and beyond that and beyond that and beyond that and beyond that and beyond that!😀

[@zumieskitchen]

Thank you for sharing Very nice sharing

[@aandtkitchen2470]

Wow amazing recipe 😍😋 l

[@homathirekha9705]

Am searching this for more than a month.. but finally I found out that thanks for this whip cream

[@RLifeChannel]

Dear Homathi Rekha, thank you so much. 💕

[@signingoffbye]

Hi

[@AlbionRising]

Did you try it? Was the taste good??

[@shabanaayaz8918]

@@signingoffbye v

[@Manhunt2299]

I Think youre milk has tone bad

[@silvia-no7jl]

Speechless

[@RLifeChannel]

Thanks 💕

[@wardayousufi]

Omg I was wondering today If I could get cream like this and youtube through reading my mind has shown me this 😍😍😍😍😍 Great job chef 👏👏👏👏

[@RLifeChannel]

Dear Warda, thank you so much for watching the video. 😊

[@UnPluggingThePlayer]

I had the same thing. KZbin reads my mind on so many obscure things. I admit the idea of Elon Musks neural link satellites, plus nano-tech and graphene to make Ray Kurzweil's transhumanist agenda work, alarms me when this always happens. 👀

[@edcrfvtgbyhnujmikolpqazwsx]

Exactly what just happened to me. I was thinking about how to make it from scratch and the moment I opened KZbin the recommendation was on my feed. I don't think this is a coincidence.

[@beenasajjadfoodsecrets2854]

kzbin.info/www/bejne/p6WzgYONf7t0fqM

[@infopie]

I too experienced this many times. These apps read our minds 😳

[@princesswasifa9498]

Mashallha Sistar zabardast yummy 😋😋😋ap ny to bohot he asaan tarika bataya ha careem banany ka

[@RLifeChannel]

Thank you so much dear Wasifa. 💕

[@FreeSpirit-t8l]

Masha'ALLAH

[@anncabale6115]

Looks yummy and easy to make this recipe

[@only_cars1192]

wao amazing recipie to make whipped cream thanks alot dear and also this is very very easy recipie and afordable best of luck dear and share more videos because your videos are not fake atleast best of luck

[@RLifeChannel]

Assalamalaikum dear Abdullah, thank you so much for such a nice message. 😊

[@only_cars1192]

@@RLifeChannel walikumasalam .jezzakillah

[@fakhratahseen9742]

👍❤❤👍

[@daksmom1999]

Years and years ago, I put around 1/2 cup to 1 cup of milk in a container and froze it just until the milk started freezing on top but it was a little liquidy on bottom. I took it out of the freezer at that point, and whipped it up. I don’t know how long it will last whipped up because all of it was eaten immediately.

[@RLifeChannel]

Very Interesting. Thank you so much for sharing your experience. 💕

[@msr1116]

Decades ago my dad told me whipped milk destabilizes as it loses its chill, so it can't sit.

[@summerrose1545]

Good info sharing. Maybe it good way to make faux low fat soft serve to be eaten immediately. I might give it a try! Thanks......

[@khursheedtuli5931]

This method is used for making milk puffs in glasses....a bit of powdered cardamom is added to chilled milk...n this whole thing is beaten till froth forms .hence the name Milk puff....At the bottom of the glass only a tbsp of milk remains....In bombay ..India....we used to be woken up by the street vendor callingDoodh(milk) na Puff! And there was a scramble to have these before the puff collapsed!Sadly..these days...hardly anyone makes them.....it was whipped by hand ...as no elec beaters in those days...

[@Mehndiartst]

kzbin.info/door/jqxpPxNzDTXBHZcChQQ4Ig

[@daniellahijabi5719]

Although whipped cream exists here I must try this recipe thank you so much 💓😘

[@karenmbbaxter]

I have travelled to many Asians countries away from the main cities and they can't get cream easily. This recipe is very handy for these people.

[@RLifeChannel]

Dear Karen, thanks and I agree with you. Thank you so much for watching the video. 😊

[@kiransatsangi1753]

Very nice and innovative recipe I was looking for this recipe because in market we get synthetic cream. Thanks for sharing the video

[@puongweedavidlau3992]

Tq v much for your recipe I m anxious to prepare it as my family like Tis whipping cream God bless u

[@fazeerasaleeth2088]

Wooww. I tried.after this recipe I followed u a lot when u upload a video I am there to watch as soon as Possible Dear ❤️❤️. thank you 💕

[@RLifeChannel]

Dear Fazeera, Thank you so much for the beautiful message. 💕💕 I am very happy that you tried this recipe and liked it. I will be coming up with new recipes very soon. Lots of love to you. ❤️❤️

[@SG-cw4di]

Going to try this with lactose free milk!! I’m lactose intolerant and have been looking for a whipped cream recipe that won’t hurt me. Hopefully it works out for me

[@tanyafarina]

I actually just bought a Lactose free heavy cream in the grocery. Just whip it up.

[@pmarini]

This is not whipped cream but pastry cream with cornstarch. Maybe it tastes good and could be used when you're out of whipped cream but I doubt it tastes the same.

[@sarac.3259]

Yes. Suitable for when you want something that is low-fat but has sugar added. I avoid cream as I can't tolerate much fat (normal whipping cream has less fat than double cream) but am ok with sugar. Haven't tried but it looks useful so I will some time.

[@kittybeck151]

It looks like whipped up pudding.

[@mariap.thisislife8735]

I use heavy whipping cream, delicious and nothing like it.. 😋🫧

[@diahreea2022]

It definitely doesn't taste the same

[@ligeiasiren4290]

@@kittybeck151 It's because that's kind of what it is. Pudin is generally milk and cornstach.

[@gerilynne1955]

This is great to know if you can't get to the store. I'll be trying this. Thank you.

[@RLifeChannel]

Thank you so much. 😊

[@Extrovert_ll]

Is it necessary to use electric beater can we use normal beater

[@Irishgirl90586]

WOW 🤩 I’m trying this ! I love whipped cream! Thanks so much 💚

[@mdmamun-qz2mg]

Is this working??

[@himuhimaja5402]

Did you tried this?

[@thejslife4532]

Great video! Thanks for sharing :):) I never knew you could make whip cream this way!

[@diannefitzmaurice9813]

Thanks for this. I always figured it was possible. But I wonder why you are REMOVING the fat since whipping cream has fat . What difference does it make not to remove it .

[@Nelly-qw1yg]

Can i use this wipping cream to make ice cream

[@maryhash7571]

We should try whipping Custard at this point.

[@Wildstar40]

Replace the sugar with mild liquid soap and a couple droplets of perfume and you got yourself some old timey shaving cream right there.

[@jillyd2807]

😂🤣😂

[@JessiCa-ql5oo]

Its quiet interesting that you made the cream just out of pudding. The idea is gorgeous 👍😄

[@rohithkumargummadavelli5072]

Condensed milk custard turned to cream ,great idea if works

[@thomasmuller1850]

I think that you can reduce the water reducing part by incorporating powdered skim milk (maybe overnight) beforehand. There is a recipe online out there, which uses powder and water in a 1:1 ratio to make a whipping topping.

[@fayzamostafa261]

شكرآ جزيلاً

[@mariapinto9886]

Simple n easy tks for sharing

[@shanthageorge7413]

In college we were taught to stir the milk continuously not to let the layers form while boiling.

[@Samie44]

Why ??

[@IrfanAliFoodSecrets]

Wow This Recipe Absolutely Wonderful and Amazing,, Thanks For Share This Amazing Recipe 👍👍

[@RLifeChannel]

Thanks a lot . 😊

[@Cupcake_Royale]

This looks so good. Also, I understood what you said even without the captions but still used it anyways.

[@user-pd7il3xz5j]

Turn captions on. Tap top right of screen and tap the gear, tap captions.

[@sahilmehar-gu4lr]

Hello sister very good recipe, I will try this recipe

[@RLifeChannel]

Thanks a lot. ❤️

[@xolgraross9251]

DESDE MEXICO 🇲🇽 INFINITAS GRACIAS POR ESTA RECETA AYUDA A LA SALUD PORQUE TIENE POCA AZUCAR , GRASAS , CONSERVADORES Y A LA ECONOMÍA PORQUE ES MUY CARA EN MEXICO Y ASI DECORAR PASTELES AGREGANDOLES SABOR COLOR ACIDO CITRICO PROBARE LA RECETA AGREGANDOLE SABOR Y COLOR PARA UN HELADO SUAVE SUNDAE .

[@shakthimadhuraaajsm2010]

I have tried this the whipped cream so tasty I have used this for cake

[@RLifeChannel]

Thank you so much for trying the recipe, and also posting your feedback message. 💕💕

[@sandhyasandy7879]

What have u used to whipping cream tostand stiff

[@humaaziz4021]

How long the cream stay in a shape ....

[@musarratshaheen448]

Wow! Wonderful recipy. Definitely will try soon😋

[@RLifeChannel]

Thanks a lot dear Musarrat. 😊

[@Tswanabynature]

Quickly runs to the grocery store to buy whipped cream.

[@ayeshatahir9814]

Shut up this is for people who are not in good financial conditions

[@ladyriddle1984]

And people who want to be creative rather than consuming preservatives

[@phenomenalyuzed]

Good for you. Even if I had access to whipped cream (which I don't), I'd still want to try this. It's satisfying making things at home rather than buying them

[@StupidLemonGirl]

What if it's sunday? 🥸

[@_.k3vin._693]

You bitches really didn't understand he meant that it looked like she bought some heavy cream and put it in there

[@manosalwacookingtime]

Very good amazing recipe. Keep it up

[@cushangemehra1520]

I have always been searching such recipe, that do not use packed whipped cream. Awesome!!! Thanks for sharing. Will surely try and then give feed back.

[@Leo.tae17]

Did it work?

[@mahmoodalam2210]

Reem keep it up my dear..👍👍bahut zabardast 🥰

[@RLifeChannel]

Thanks a lot. You are always in our heart. 🥰

[@r3mnyc]

This looks good, and I bet it tastes great, but it seems like a lot more work compared to just whipping heavy cream. Is there some special characteristics of this type of whipped cream that makes it worth the extra time, effort and pot washing? Just curious.

[@firstsunchild]

well i think this is a better way if you don't want all of those extra ingredients that a huge company usually use to “conserve” better the product or just to make it more “delicious”. also some ppl have allergies or intolerance to something, so maybe make it at home would help.

[@gabrielavillalobos4858]

Whipped cream is really expensive in other countries, so this a great cheaper option! 😊

[@alexscott730]

Whipped milk doesn't hold it's shape.It collapses after a few minutes.It's nothing like whippee cream at all

[@RLifeChannel]

Dear Alex, please store it in cold temperature to avoid it melt. Thank you so much for watching the video dear Alex. 😊

[@RLifeChannel]

Dear Alejo, thank you so much for your message.

[@SSandtheRVCats]

Thank you for this recipe! It looks great and I'm excited to try it!

[@insiyazehrasayyed2575]

Me too

[@sabhaparveen9405]

Thanks ma'am..for sharing this ..I.was truely in need of such ..as market cream is very expensive. .may Almighty bless u

[@rosavasquezdevelasco7742]

Amazing thanks healthywipped cream your secret is excellent fron Peru

[@RLifeChannel]

Dear Rosa, thank you so much. 😊

[@UnPluggingThePlayer]

I loved this. I've been wanting a recipe that is a lower fat whipped cream topping. I'll try this. What do you do with the left over fat? Could I add herbs and spices and make a dip? Or sauce? Or maybe add a little vanilla and more powdered sugar and make it into an icing? Have you tried? I was raised not to waste food so I have to come up with an idea for that fat. 😁🎁

[@nancylourose]

Wonder why she takes it out in the first place.... If you want whipped cream, use the cream instead of removing it.

[@RLifeChannel]

Dear Nancy, I took out the greasy fat layer from the milk just to avoid the lumps in the cream. I have replied to others also that if you want to bring it back then there is no problem but the cream may have some lumps. Thank you so much for watching the video. 😊

[@thomasgarbe8354]

@@nancylourose it's protein, not fat. she removes it, as it would form clumps.

[@dericksmith2137]

It’s basically a milk ‘skin’ that’s being removed, it’s more cosmetic. It didn’t even look like much is skimmed out? It appeared the change in volume/quantity was due to the constant heating? It reduced the 4 cups down. And like distilling or evaporating, it’s the water that’s leaving not the ‘milk’. (Wouldn’t this just be similar to a can of carnation evaporated milk? Except better, since you made it yourself😉)

[@victorabustamante7207]

Just eat it it's delicious! Problem solved

[@fazehravlogs]

First time seeing homemade whipping cream..just amazing..thanks for sharing such a great way...💜

[@RLifeChannel]

Thanks a lot. 😊

[@arthurcutaiar9994]

Its not real WHIPPED CREAM. You need CREAM to make WHIPPED CREAM. A sucker born every minute.

[@marietheresebegue5334]

Thanks a lot . Not greasy, very nice. God Bless

[@RLifeChannel]

So nice of you. Thanks 💕💕

[@baykitchenom4602]

Good recipe thank you for sharing 🙏 stay connected dear friend ❤

[@RLifeChannel]

Thank you so much. ❤️

[@sanaadeel5217]

Waoo amazing recipe

[@RLifeChannel]

Thank you so much for watching the video dear Sana. 😊

[@LunaRip420]

Quick easy and to the point I thought it was great I added it to my public recipe playlist for later and subscribed..😋👍 TYSM hon plz take care always 😊🙌

[@RLifeChannel]

Dear Luna, thank you so much for the kind gesture. Lots of love. 💕

[@Peter_1986]

When I drink hot chocolate, I always mix whole milk (about 3.3% of fat) with cream (about 40% of fat), and I normally use maybe 2 centiliters of cream for 28 centiliters of milk - this gives the milk a very full flavour, and it gives it about the same fat percentage as raw milk.

[@sahersiddiqui6957]

Wow. Definitely trying this out soon. 👏🏽👏🏽👏🏽

[@RLifeChannel]

Hope you enjoy dear Saher.😊

[@nasreenshaikhattarriyah7079]

Did you try this?

[@cookingandlearningwithnazi1387]

f

[@beenasajjadfoodsecrets2854]

kzbin.info/www/bejne/p6WzgYONf7t0fqM

[@curtriceennis2924]

Sounds and looks scrumptious !!!

[@jeongidabidabi-9332]

Sis can i use blender instead of hand beater?

[@SindhusCurryWorld]

Thank you so much for sharing this recipe

[@RLifeChannel]

Thanks to you too. 💕

[@oatmeallover4000]

my whip cream is still “liquidy” after waiting 2 hours, is there any tips on how to fix that?? Other than that, great video!! 💕🙌🏽

[@RLifeChannel]

Hi, it could be due to either less fat content in the milk or you due to weak corn starch. Suggest that you let it freeze for sometime and then gently whip it again either at a very low speed or just manually by hand. This trick may help. Thanks.

[@oatmeallover4000]

@@RLifeChannel okay, thank you!!💕

[@wdthtm260]

@@oatmeallover4000 Did it work??

[@Offbeige]

Did you use powdered sugar? Powdered sugar has cornstarch in it, so really cornstarch was added in the recipe twice. This is technically whipped cream but more of a whipped pudding. Whipped cream is because the fat content is higher in the cream used, milk usually has a lower fat content. This is a novel way to introduce the air into the dairy but it won’t taste the same as whipping cream.

[@oatmeallover4000]

@@Offbeige i didn’t use powdered sugar 😅 but thank you for the tip’

[@Jerisa]

So boiling it to remove water content, yes? Would powdered milk work? (Still need to boil to cook the cornstarch of course)

[@bxxmb80]

.. Or can we use condensed milk?

[@keanucool6723]

I don't think the powdered milk works for this particular recipe as you have to rehydrate the powder. You might have to see if someone has a recipe for it

[@keanucool6723]

I don't know if the condensed milk would work as I think it already has fat removed. You'd have to boil it to see if it has a fat layer on top. If it doesn't then I assume you can just add the cold condensed milk with cornstarch and sugar.

[@kevinhanley6462]

An interesting sauce. If melted unsalted butter was creamed with sugar once the mixture had cooled down, it'd taste more creamy.

[@deepakbarua7282]

Very good and easy method of making whipped cream. Your voice is very sweet, may you too.👍

[@RLifeChannel]

Thanks a lot 😊

[@lwc3938]

Thanks, just subscribed too! May I know if it is okay not to remove the milk fat when boiling and still get the whipping cream eventually? will adding mascarpone help with the firm texture?

[@RLifeChannel]

Dear Lw, the reason for removing the milk fat was to avoid lumps in the whipped cream, however its not mandatory to remove it. Mascarpone will definitely make the cream more firm, however the taste will be more cheesy. Thank you so much dear LW. 😊

[@mixplatter5540]

I think it will give a double cream if v do it this way

[@kajal230780]

Hi there, I really liked the recipe... Just wanted to know if it is stable enough to make flowers for cake decoration... Also after applying on a cake n resting in refrigerator, can it be holding its shape for few hours till the time it is delivered to customer...

[@RLifeChannel]

Dear Kajal, yes it will work with cake decoration. However it will remain stable as long as its chill. Thank you so much for watching dear Kajal. 😊

[@garnettae7]

I think for delivery you should use the store bought whipped cream to be safe

[@annhans3535]

If you use heavy cream and confectioners sugar and whip for about 5 mins you will get nice stiff peaks. No need for corn starch. Using whole milk and reduce it to half with confectioners sugar will take a bit longer but will work too. You are using cornstarch to help the cream hold its shape and if you whip it more you can arrive at stiff peaks.

[@RLifeChannel]

Dear Ann, thank you so much for the tips and also for watching the video. 😊

[@tapanray1750]

Mam ,,ap hindi smjhti ho to hindime hi ,,likht hu ,,mne utna dudh nh liya ek cup dudh liya tra bnung is ly uska hlf kiya tra CRN flour diya hlf chmch se tra km ,,to thnda krk hole night grinderme dek grind kiya pr ptla ho gya ur picks nh aye ,,kya kru mne kha glti ki chini diya ta ek chmch

[@RLifeChannel]

Dear@@tapanray1750reply me delay ke liye sorry. please note ki whipped cream kabhi grinder me nahi banegi. Grinder me whipped cream ki jagah butter ban jaayega. Iske liye aapko whipping machine chahiye hogi nahi to aap haath se bhi kar sakte hain. Final result bahot saari baaton me depend karega. Milk me jitna zyada fat hoga, cream utni achi banegi. Also agar corn starch weak hai to aapko uski quantity double karni padegi jisse team stable rahe. Vanilla essence bhi zaroor daalen so that cornstarch ki smell na rahe cream me.

[@tapanray1750]

Mam ,mne ful fat milk to nh liya pr dudhme pani nh milaya tha ,ur CRN flour jyda dene se to ate JSA ho jyega pichle din to diya tha pr are JSA ,pta nh kya kru main ,,ur thik kr rh hu to dudhka taste khir JSA bn ja rha h ,,khir bne bina to dudh ka aise cnsistancy aa hi nh rha mam ,,sayd ap Shi ho ,,pr ek bt puchni thi ,kya agr mn nrml dudhme powder milk mila lu ek cup k hisabse hi do chmch ya ek chmch to kya creamy texture ayega ???

[@tapanray1750]

Ur mam mne utube me hi grinder me amul crramse whip cream niklneki vdo dekhi thi

[@sandymckee6958]

Thank you for sharing. Looking forward to trying this recipe

[@paramesranjit6592]

Always get it in supermarket 👍👍 thanks Sharing I try to do myself

[@RLifeChannel]

Thanks for watching😊

[@mari_art4795]

Omg thank you so much , you have solved my problem 😭💕💕

[@RLifeChannel]

Thank you so much. 😊

[@mari_art4795]

@@RLifeChannel aww no problem 😊💗

[@caryn3011]

Thank you so much for this extremely helpful and interesting recipe its actually amazing and if it works I will be happy beyond words 🤗

[@RLifeChannel]

Thank you so much for watching the video dear Caryn. 😊

[@gracieladalpane7911]

Hola, seria genial que fuera en español, me interesa mucho tu receta. Gracias y Saludos. Soy de Buenos Aires Argentina.

[@marilynng2877]

Hola! Básicamente esto es crema pastelera pero sin los huevos, no se como se le llama a esa crema allá en Argentina. Solamente busca una receta para preparar crema pastelera pero no incluyas los huevos, solo la fécula de maíz. Pero honestamente esto es mucho trabajo para hacer crema batida. Además no creo que sepa igual y la textura también va a ser diferente a la crema batida o whipped cream en inglés. Creo que es mucho más fácil comprar la crema para montar y montarla en casa, más fácil y más rápido. Espero que esto ayude!

[@chiomaikiriko8156]

Nice one. I like it. Bless you.

[@nilrehsabeehs9198]

Can we beat this with whisk

[@GumriRN]

Thank you 🙏🏼 We can’t get Cream at the store now. More shortages! My coffee ☕️ thanks You also.

[@fatilabbi8105]

Very nice milk cream looks so delicious recipe.. Stay connected friend ♥️ let's grow up together 🌷

[@RLifeChannel]

Thanks and sure😊

[@tamarathejudeochristianmedium]

This looks so good! 😋

[@danachiu2714]

A Christian medium...don’t think so. Read your Bible, either half, both halves. Medium are sorcerers, witchcraft, divination. Just trying to inform you that you have been deceived...🙏🏻

[@tamarathejudeochristianmedium]

@@danachiu2714 Christ and his disciples were all mediums. As are all of the prophets. Spirit is always sending us messages and I’m a messenger. It does not say anywhere in the Bible that you must not receive messages from spirit. Besides that, only some of the Bible is Christ’s teachings, as he was crucified before it was written. God, Christ, his angels, the disciples, our ancestors etc are always trying to help us 🙏🏻

[@cherrypoo8567]

Thank you for sharing. Jazakallah khair

[@shaistakazmi5132]

How easy to make shukriya

[@RLifeChannel]

Thank you so much for watching the video dear Shaista. 😊

[@susanmunoz7688]

Yum 😋, I bet it’s delicious on a cake 🧁. Thank You

[@iromamendis7508]

Sri Lanka - very useful & will be appreciated by many.

[@khalikat9471]

Finally I found whip cream!! Thank you so much!!😍

[@RLifeChannel]

Thank you so much for watching the video. 😊

[@angelshyam]

Ummmm.... thanks for sharing and your efforts. But I am just worried about the taste. Is it just like the available whipped Cream?

[@RLifeChannel]

yes this would taste very close to the whipped cream. Thank you so much for watching dear Shyamala. 😊

[@Vero-hi8ul]

Wow so quick n easy to make surely will try thankyou 👍💐💗💗

[@piyushcreation9201]

Wow it's amazing 😍

[@RLifeChannel]

Thank you so much dear Piyush. 😊

[@so_ham01]

For how many hours it can hold its shape without refrigeration??

[@majestic6303]

That’s what I was wondering

[@RLifeChannel]

Dear Manjula, whipped cream remains stable as long as it is chilled. So please store in refrigerator to keep it stable. Thank you so much dear Manjula. 😊

[@anitathompson261]

Awesome 🤩 thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye 😘

[@gnsh100]

Good day, how long do you whip it and if it does not whip should I add more corn starch?

[@RLifeChannel]

Dear Ganesh, dont whip longer than 2 mins as it may turn the cream to butter. Adding corn starch again and refrigerating it will help you get thicker cream if the consistency is in the liquid form. Thank you so much dear Ganesh.

[@gnsh100]

Thank you very much

[@Korin-qe9zl]

What is whole milk? 3% milk fat What I buy, is it good? Or do you need milk from the farm? Should the milk be pasteurized or unpasteurized? Thank you for answering, thanks for sharing and the special recipe.

[@annhans3535]

whole milk is full fat milk, not 2 or 3 % where the fat is taken out. you can use pasteurized milk or non. we have mostly pasteurized milk in the us. if using raw milk you need to reduce it to about half the volume, to get rid of excess liquid and increase the fat amount.

[@Korin-qe9zl]

@@annhans3535What percentage of fat in total.

[@annhans3535]

@@Korin-qe9zl 3.5%

[@Korin-qe9zl]

@@annhans3535 Thank you for the answer.🙏

[@marleanhunt7653]

wow this is lovely thanks for sharing gotta try this one day thanks again take care

[@RLifeChannel]

Thanks so much dear Marlean 😊