What a wonderful surprise. Thank you for the video, Sir. I hope you're doing well. 😁
@WatajimaPottery3 күн бұрын
Thank you!
@marildaschenaider56924 күн бұрын
Muito Lindo seu trabalho, obrigado por sua generosidade ❤
@WatajimaPottery3 күн бұрын
obrigado!
@anaignacio61705 күн бұрын
Lindo demais😍👏🏻👏🏻👏🏻
@民雄原5 күн бұрын
いいねー流石です。
@WatajimaPottery3 күн бұрын
ありがとうございます!引き続きご視聴よろしくお願いいたします。
@kktai91815 күн бұрын
❤❤
@rollinboulderКүн бұрын
you have wonderfully careful hands
@lheurebleue50254 күн бұрын
beutiful!! I saw a new kiln. Looks very nice :)
@zhengshen6878Күн бұрын
Would be nice to see the glazing process too!
@mysticnaeco5 күн бұрын
i'm so glad to wake up with your notification ^^ Do you think it's possible to make the flower patern more deep to make something like an oroshiki for garlic or ginger? Thanks you for sharing your beautifull work ^^
@WatajimaPottery3 күн бұрын
Thank you! I was thinking of making the inlay patterns like a grinder, but they weren’t practical. The ‘Kushime’ seasoning mortar was more practical and functional.
@snager802 күн бұрын
this may be hard to translate but... what composition is your clay? I've noticed japanese bonsai potters seem to be using something kind of sandy but elastic.
@WatajimaPottery2 күн бұрын
I’m mixing two kinds of clay. I made a video about it, so please take a look. I hope it helps. kzbin.info/www/bejne/eZOpdKVjhtGjibMsi=bo1Ds5ZI3t924OQ_
Thank you for your comment. I live in Takeo City, and there are delicious restaurants near Takeo Onsen Station. My pottery is also sold inside the station.
@erdafruhling24785 күн бұрын
🌼🌼🌼
@PotteryDoro3 күн бұрын
Hey would you be interested in an apprentice? I love your work
@WatajimaPottery2 күн бұрын
Thank you! Actually, I’m not taking on apprentices at the moment. Also, the kiln is located in a very remote area, so it’s hard to get here as well.
@Craxin014 күн бұрын
Were the notches carved on the corners functional or decorative?
@WatajimaPottery3 күн бұрын
I carved the corner because the edge was pointy. It was also for decorative reasons.