beautifull video, big value info thanks for sharing
@marycahill77122 жыл бұрын
Thank you for your advice about being nice. It takes little effort but the reward is so big. We need more nice people in the world more than ever. Thank you.
@ShineeD2 жыл бұрын
Agreed!!
@elizabethcoker1570 Жыл бұрын
I think all of your macaron videos are exceptionally helpful! Thanks for sharing! I learned a lot specifically about the meringue and macronage from you.
@mytube-105 ай бұрын
Good advice to be nice to the blogger!🥰 Elevation, dry or humid climates can affect a recipe and how it turns out with no fault to the blogger!💝💖🧁🍪🍰
@lthsunny3 жыл бұрын
You are just wonderful and amazing with all your videos you explain so well. It looks like you want everyone to be just as good as you which is a rare quality😘😘
@ShineeD3 жыл бұрын
Aww, this means so much to me. Thank you, Latha Sunny, for your encouragement!!
@manishavanderhouven-bhikhi893 жыл бұрын
Thank you for sharing! So nice of you willing to help others ☺️
@ShineeD3 жыл бұрын
Thank you, Manisha!!
@manishavanderhouven-bhikhi893 жыл бұрын
Hi Shinee, A question here! When do you start counting 50? Right after adding the dry ingredients or when they are all incorporated in the merengue? TIA
@ShineeD3 жыл бұрын
@@manishavanderhouven-bhikhi89 When I used to count the fold, I started counting right away.
@manishavanderhouven-bhikhi893 жыл бұрын
@@ShineeD thanks!
@manishavanderhouven-bhikhi893 жыл бұрын
Hi Shinee, I made your recipe for the first time today and my macarons are beautiful 😻 and full! Thanks!
@fatihahbaharudin_3 жыл бұрын
ugh glad i found your youtube channel shinee, still perfecting my macarons tho i failed now but gonna keep tryinggg
@ShineeD3 жыл бұрын
Yes, it does take some trial and error when it comes to macarons. And it's so worth it. Good luck on your macaron journey!
@fatihahbaharudin_3 жыл бұрын
@@ShineeD thank you Shinee 🤍
@faslaifthikar21733 жыл бұрын
Hi thank you very much for ur tips.I made macaron by following your recepi it came out well.My kids are very happy.
@ShineeD3 жыл бұрын
Yay, so happy to hear your macaron success. Thanks for sharing with me!
@donnadenevan-lynch4022 Жыл бұрын
I love your videos. Clear, concise and….. relaxing,fun.
@julbee47773 жыл бұрын
Thank you for sharing your tips!
@ShineeD3 жыл бұрын
You're welcome, Julie!
@OnlyJalenPhd2 жыл бұрын
Thank you! I chose your 1.5 template, and I’m about to make my very first macaron!!!
@nbenefiel5 ай бұрын
I love your videos. I do need to know the sugar amounts. Thanks for your videos.
@ShineeD5 ай бұрын
Here is the full recipe: www.sweetandsavorybyshinee.com/french-macarons/
@valeriethummadoo46613 жыл бұрын
So helpful. Gonna attempt ur recipe soon. Will keep u updated
@ShineeD3 жыл бұрын
Good luck! And I look forward to hearing your feedback, Valerie!
@iknitbecuzmurderisfrownedupon2 жыл бұрын
Great video. Thank you.
@ednag95402 жыл бұрын
I really love your way of explaining things. I have a question your recipe mentions two kinds of sugar. I’m not clear as to which one is added to the meringue and which one is added to the dry ingredients. I tried your recipe and I failed. My macarrons mix became really stiff. I have to not give up. Thanks so much for all your guidance and for the time that you put in making this videos.
@ShineeD2 жыл бұрын
Be sure to read the recipe directions carefully. Powdered sugar is mixed with almond flour, and caster sugar goes into the meringue. Good luck!!!
@yummybygabyvega1557 Жыл бұрын
Thank you very much for alllll the information you share, very objective, clear and helpfull. Definitely I´ll try it this week for my x.... time ha ha ha blessings!
@cynthiahancock-tj2td Жыл бұрын
❤❤❤😊 thank you for all your amazing perfect recipes! Thank you also for your macaroon tips! 10:17 😊 10:17
@melincyd Жыл бұрын
Can you freeze macaroons BEFORE putting the filling?
@sadhanadesai81842 ай бұрын
Hi I m from India..I fallow u make macron..I tryed but not perfect...I used.OTG.52 leter oven..so what to do
@lauravuong80853 жыл бұрын
My 4th attempt making macarons and I'm getting hallows. Some batches worse than others. Not sure what I'm getting wrong, if it's the french meringue, macaronage or baking temperature.
@ShineeD3 жыл бұрын
Hi, Laura. I've shared a video on how to fix hollow macarons: kzbin.info/www/bejne/j3m2fZyLp8aGqaM Hope you'll find it helpful!
@namiechan815410 ай бұрын
When i make macaron i follow the recipe but when it comes to resting the macaron or need to dry before baking, my macaron not drying i wait almost half day but still not drying please help me i tried so many times but i failed😢. Please response i just really want to know whats my mistake
@dalalaziz46953 жыл бұрын
Please tell me about this important point, when the macarons entered the oven, did I turn on the oven before the macarons entered the oven? Or when I get the macarons inside, the oven is switched off and then I turn on the heat? !!
@ShineeD3 жыл бұрын
Hi, Dalal. You need to preheat the oven before putting in the macarons.
@michellerock3233 Жыл бұрын
How do I get your recipe? 7:32
@dalalaziz46953 жыл бұрын
In this video and the previous video, you did not mention where to put the heat in the oven? Only at the bottom or the top and bottom? I need the answer and thank you 💐❤️
@ShineeD3 жыл бұрын
Both from top and bottom.
@carmeladiaz38803 жыл бұрын
Tried making my first macaron using your recipe. Got quite runny while piping and did not have good feet. I think i overmixed. Top is smooth but not glossy . Is that normal? Can the sugar be reduced? It is quite sweet for my taste. I will try again.
@ShineeD3 жыл бұрын
You're right, it sounds like the batter was over-mixed. It's not normal to have a matte top though. I think Italian meringue macarons are shinier. No, sugar can't be reduced any more than that. My recipe is already reduced sugar recipe.
@iknitbecuzmurderisfrownedupon2 жыл бұрын
I'm unable to sign up for email. Notice said MailChimp no longer working.😕
@ShineeD2 жыл бұрын
Oops, sorry about that. Here's the updated link: sweetandsavorybyshinee.ck.page/e3c4248dda
@anoobmd70602 жыл бұрын
When I make macron it's look like perfect shape and size but it's inner side was hollow what will be the reason for that? Please reply
@ShineeD2 жыл бұрын
There could be number of reasons that cause hollow macarons. I have an entire video on it: kzbin.info/www/bejne/j3m2fZyLp8aGqaM
@kings981242 жыл бұрын
Hello, I have one question because this is something that is rarely mentioned in baking macarons. does the position of the baking sheet matter? I'm scared that I'll end up with browned/burnt macarons.
@ShineeD2 жыл бұрын
Hi, there! I have a video on this very question: kzbin.info/www/bejne/e4vMdWZqr5x5iJY Hope this answers your question!
@fifiminani83723 жыл бұрын
What heat do you need to preheat the oven to?
@ShineeD3 жыл бұрын
I bake my macarons at 300°F, top and bottom heat setting.
@PrincesaDeDios747133 ай бұрын
❤t
@kake6462 жыл бұрын
Do you like #5 or #8 more than 2A?
@ShineeD2 жыл бұрын
I don't have #5 or #8 tips to compare.
@mj_tz2 жыл бұрын
Greetings thank you for sharing these tips.. I tried to click on the link to register my email, it didn't work. Please assist. Thank you and Merry Christmas to all wish you all the best for 2022
@ShineeD2 жыл бұрын
Sorry about that. Could you please try this link: sweetandsavorybyshinee.ck.page/e3c4248dda
@karimahalim62603 жыл бұрын
I prefer to explain while baking macaroons to be more clear. Thanks.
@ShineeD3 жыл бұрын
Here you go: kzbin.info/www/bejne/gGeTYaCMabt3eMU I think this's what you're looking for.
@revc98352 жыл бұрын
Thank you for your tutorial, but im very disappointed. I've tried several times and failed again and again. I can't even explain what was the problem. I have oven thermometer, i have scale, i did everything...
@ShineeD2 жыл бұрын
Without knowing your issues you're experiencing, I can help you with troubleshooting.