Watch This Before You Buy Breyers Ice Cream Again

[@MashedFood]

What's your favorite brand of ice cream?

[@robjackson4050]

to be honest i like the generic kroger brand best

[@yolandajohnson8685]

Breyer's and Hagen Daz

[@Meiaw-meiaw]

Green & Black’s ice cream , Milka

[@SweetGypsyRose]

Häagen Dazs

[@lilitharam44]

Take home ice cream, Häagen-Dazs! Angel Food was good ice cream, in the Memphis, TN area, but it's not around anymore. For ice cream shops, Baskin-Robbins!

[@whisperingflower6813]

It's amazing in America how these corporations get the product past the FDA and are not charged with fraud

[@skins4thewin]

It's all about the money these days. As long as it's barely edible.

[@datsweetsansabooty]

They approved the 💉

[@johnwhitehead5457]

If enough people would visit Europe they would know.

[@bettycasteel7502]

@@skins4thewin aqqqqqqqq+qqqqq+q+a q11¹Q1q111qqqqq11q1111111qqqqqqqqqqqq29

[@skins4thewin]

@@bettycasteel7502 Lol uhh.... What?

[@froggyziffle]

Breyers used to be THE premium ice cream. Unilever ruined Breyers. I wouldn't even consider it now. There are better options.

[@jaredsparks3871]

I remember that. Then Haagen Dazs came along as i recall...

[@wesrrowlands8309]

Store brands are beating them at this point for half the price.

[@anakelly76512]

@@wesrrowlands8309 I actually like store brand ice cream along with Edy's and Blue Bell. Blue Bell had this mango cobbler ice cream. I love my chocolate but that mango cobbler tasted AMAZING. Unfortunately, it was available for a limited time only. 😞

[@RR-VanityInKnickers]

This is true. I stopped eating Breyers years ago when the list of ingredients changed to above 4.

[@johnwhitehead5457]

Tastes like soap.

[@PShawtx]

Another brand that started as a family business ruined by a big corporation.

[@Fladaze]

No more Breyers in my home. It's not the same quality, the container got smaller and the price went up. Thank goodness I have Publix!

[@izzy9132]

Breyer's is no longer a quality brand as they changed their formulation years ago. We stopped eating it because it's now like all the other junk ice creams in grocery stores. It's soupy, gummy and packed with way too much sugar and I believe has much less dairy fat than when it was a hard ice cream.

[@Koroleva420]

The mint chocolate chip used to be the best now it tastes like chalk.

[@reddrockingeezer]

In the 1970's I loved Breyer's Vanilla because it only contained 4 ingredients: Milk, Cream, Sugar and real Vanilla with bean specks. It was so pure when it melted over your tongue it was heavenly. At some point Breyer's added in the "all natural" thickeners, guar gum and carrageenan. The vanilla ice cream went from the very best to crap, I won't even buy it now.

[@sherrimiller5258]

I just bought some a month ago. I had yummy memories of eating it with my grandma. It was disgusting and I didn’t know why. I thought maybe I got the wrong flavor of their vanilla. They had three kinds. I didn’t realize they changed it. What a shame.

[@crispbacon113]

I had the same experience back in the '70s I loved briers ice cream especially the vanilla. and the strawberry. It left that rich creamy aftertaste in your mouth it was so good. Now it tastes like crap. I haven't bothered with it for a long long time. I'm sure they have no idea of how much business they have lost.

[@onewiththeunknown8434]

I am allergic to carageenan which is made from red seaweed/algae which is in EVERYTHING these days. I think its bcuz its a cheap thickener. It's in yogurts, ice cream, popsicles, soups, salad dressings, all ice cream sold at restaurants too, etc. So I am very limited on what I can have. Breyers does have a few flavors that are carageenan free, u just have to make sure to read the labels. I do miss when ice cream just had the natural ingredients. So much of our store bought food has too many chemicals & preservatives in them nowadays..

[@debbiedebbie9473]

It's gross now.

[@janiceplace7519]

@@sherrimiller5258 me too

[@cameronbennett8151]

I don't eat ice cream too often anymore but when I got Bryers it wasn't as good as I remembered. I thought it was just me but now I know why. Thanks

[@ccdogpark]

As an old man from metro Philadelphia, I have always bought Breyers but since Breyers was purchased more than 10 years ago the new owners have reduced the quality to the point it is no longer edible. And to add insult to injury, they just recently stopped putting chunks of pecans into their butter pecan ice cream. The only pecans you get now is the photo of them on the top of the box. WRZ 2021-10-06

[@BuzzSargent]

Breyer's Natural Mint Chip was my all-time favorite. It had a crisp flavor and almost no after-taste. A few years ago I noticed it had changed. I miss that!

[@jaxxonbalboa3243]

I grew up loving Breyer's ice cream with Butter Almond my favorite then Vanilla. So I can't tell you how disappointing it has been for many years every time I have to walk past their spot in the ice cream section to another brand that still uses only 4 ingredients for their natural ice cream. I don't know WTF "Breyer's" was thinking when they decided to destroy a perfectly great product that was in high demand ! Truly beyond comprehension.

[@Arken2249]

What's that other brand with 4 ingredients?

[@jaxxonbalboa3243]

@@Arken2249 Turkey Hill on the East coast.

[@maijaliepa119]

@Armond B Kennett 🌹 read the ingredients list on vanilla chocolate or strawberry Haggen Dazs (spelling?) .... some plain flavored organic ice creams have minimum ingredients 🌹

[@RLucas3000]

@@maijaliepa119the problem with Hagan Daaz is it doesn’t come in half gallons

[@gerardkowalski7683]

This is what happens when the family sells its soul to the huge corporations.

[@skins4thewin]

Oh man... I remember the Vienetta cake & it was freaking AMAZING! We used to buy it all the time. Such a shame it got discontinued cus it was REALLY good!

[@jolus6678]

Breyers contains a gelatinous gum that never melts. And the gum traps air bubbles so unlike premium ice cream which fully liqueurs , bryers ends up turning largely into a gross only partially liquid sticky foam when warmed over.

[@zacharyshaul]

yup just saw a video of a guy comparing Breyers to other ice cream brands. He left all ice creams out for 10 days. The Breyers ice cream did not melt too much and formed mold on it plus had this disgusting liquid on the bottom. I was born in 2001 so I don't know how Breyers used to taste like.

[@jolus6678]

@@zacharyshaul , When I was a kid in the early 90's, Bryers was very dense, silky on the tongue, very rich in dairy cream and eggs, and slow churned to minimize air in the mix. Now it's just the complete opposite...light, airy, and with a slimy-gelatinous mouth feel.

[@zacharyshaul]

@@jolus6678 exactly!!

[@ccdogpark]

Breyers just recently stopped putting pecan chunks in the butter pecan. But you would never know that by looking at the packaging. Sad. WRZ 2021-10-06

[@seneciohaworthii970]

I noticed while in the supermarket that their “Natural vanilla ice cream” no longer even has real vanilla in it or even eggs. It now lists “natural flavor” as an ingredient instead of vanilla bean. The cheap vegetable gums they use allow them to cut out half the cream otherwise needed and all of the eggs.

[@lilitharam44]

Breyers doesn't taste like it used to. I remember sitting on her porch, eating peach Breyers with my Great Grandma. I got some peach Breyers a month or two ago and it doesn't taste like peach anymore, just vanilla with peach chunks in it. It's still good, just not like it used to be.

[@fresh87best94]

I purchased thier butter pecan ice cream a few months ago. I swear there were whole pecans inside. They were huge and bitter. I threw it away and haven't had ice cream since.

[@ms.zelman3032]

Peach Breyers? Is this exclusively American? I'm from Montreal, Quebec, Canada and I have never seen this flavour in any grocery store. I want to try this flavour so badly. Sounds so good.

[@solomonkane102]

Peach flavor is the most expensive. That's why anything peach is almost flavorless.

[@dhisufiroafrozenseraphimdragon]

I didn't like the peach cobbler flavor at all.

[@markrthomann]

I was a die hard Breyers fan....now they SUCK! Don't buy anymore! Kirkland premium Vanilla is my new GO-TO!!! Its awesome!

[@rockseaH2O]

I’ve never liked their “ice cream” if that’s what they call it

[@sunflowerlove6489]

ur right breyers suck hard i stopped getting this ice cream many years ago

[@solomonkane102]

Yep

[@toddsnow6438]

I use to love Breyers but I don't any more but I would never settle for any generic store brand like Kirkland just so I can buy some ice cream, Most generic brands are made from the rejected ingredients that the real brands refuse to use. Like the old saying goes you get what you pay for.

[@solomonkane102]

@@toddsnow6438 it isn't some generic store brand, it's made by Humboldt creamery, it is premium.

[@mooseandsquirrel9887]

Their prices went up, the portions got smaller and the quality is not there anymore……shame, it used to be the best.

[@kevinburke9319]

Breyers / Good Humor famously closed their plant in Hagerstown Maryland after workers refused a 50% pay cut and the elimination of insurance benefits. To hell with them, now and forever.

[@namvet1968]

Holy shit! Disgraceful!

[@BeingMe23]

Just more unregulated Corp greed.

[@schallrd1]

Sounds like you had personal experience with this.

[@kevinburke9319]

@@schallrd1 I was living in Hagerstown at the time, drove by the plant every day, workers passed out information flyers while trying to negotiate a deal to keep the plant open. It failed. The plant closed and the county government worked to repurpose it and now it processes pork products for a local farm co-operative. The employment numbers are pretty solid, but obviously not everyone, or even anyone who worked for Breyer's / Unilever got a job at the new operation. The plant specifically made Good Humor treats as well - premium high dollar ice cream, so they were profitable, running full shifts 7 days a week under the old agreement. It just wasn't enough for the greed heads.

[@arealmoviefan]

I stopped eating Breyer's after the formula changed. Frozen dairy dessert does not taste as good as real Ice Cream.

[@oldlace4u467]

No. But Sherbets, sorbets, and gelatos do.

[@bonniekirker3739]

Who sells real icecream

[@JDoors]

When @Breyers first started their advertising with kids reading the label (like, four whole, natural ingredients), I was intrigued. I bought way more ice cream, even though Breyers was more expensive. Later, as prices rose (and packaging shrunk), and the variety of flavors exploded, putting an end to the "All Natural" claim, I stopped buying Breyers entirely. They had a good run though.

[@ccdogpark]

Breyers just recently stopped putting pecan chunks in the butter pecan. But you would never know that by looking at the packaging. Sad.

[@pat5882]

The Breyer’s vanilla taste changed when the name was sold to unilever from NDP/Kraft. Haven’t purchased Breyer’s vanilla or any other variety going back to ‘93.

[@loupasternak]

there was a time a few years ago , maybe more, when I disliked some changes they made, and stopped buying Breyers. But lately, I'm back to liking the ICE CREAM versions, especially The chocolate , again . I avoid anything labeled Dairy Dessert.

[@ErikCPianoman]

Breyer’s really takes the “ice” in ice cream way to seriously, seeing as 90% of their product is straight up ice.

[@tpose8280]

hahaaah

[@luwanabennett1054]

I agree. Because of this, sometimes it's a little flavorless to me

[@tiffprendergast]

@@luwanabennett1054 like pop

[@luwanabennett1054]

@@tiffprendergast lol

[@rjb6327]

When I was a kid, my folks would buy Breyers ice cream. If you read the ingredient, the first thing you would see is cream. Today it is milk. That's what happened to Breyers ice cream.

[@johnhardin4358]

The cream left so the gum could march in. The corps. treat us like an unconcious herd mooing it's way to the slaughterhouse. So far that hasn't cost them any money . It's exploitation to the last penny. The biggest problem is in the board rooms. It has become some kind of fad to ruin the honor of the great brand names, ruthlessly screwing the public while exploiting the brand psychopathically without conscience. If this is happening to our food, what is happening to the rest of the country?

[@rosannacellini2158]

Breyershasn't been the same for a long time. My dad used to love it, then stopped buying it. Tasty-kakes lost their quality too. Shame, as prices go up, the quality goes down, along with the size and volume.

[@gails.mcfarland1632]

The vanilla doesn't melt like other ice creams After 5 days liquid separates x2 starts to "mold" Other ice creams do not

[@lorihamlin3604]

Leave a McDonalds burger on a bun & fries a month. My students and myself were shocked by the result in this experiment.

[@sylviek9175]

I didn't know Breyers used to make Vienetta nor that Vienetta is so low on calories. If its re-released I'll be sure to buy some.

[@sanfransam8954]

The thing I have against Breyers is that our local ice cream maker Dreyers (now owned by Nestle) wanted to expand to the East Coast, Breyers forced them to change their name as it was too close to their own. People might get confused. So back East, Dreryer goes by Edy's. But when Breyers came out West, there was no problem with them keeping their name. I don;t eat either brand.

[@timper4326]

They treat ice cream like gold, the good ice creams they sell in small containers and charge three times as much for them. Milk shakes used to be a quarter, now their four dollars.

[@johnhardin4358]

The good life in the USA is history. The third world crowds in buying into a legend that does not exist, and bring their feuds with them. The USA is not a fit place to live. Maybe once, but not any more.

[@johnhardin4358]

I grew up in a USA full of cheap thrills. Handful of peanuts 10 cents. George Washington Carver developed peanut butter as a cheap but nutritious food for the poor. I guess it's a couple of dollars a pound now. Another such food, sweet potatoes/yams, costs like orchard fruit. It grows annually under the ground for Christ's sake. Hot dogs were cheap and good. Now they are neither. In fact the Surgeon General has cursed them. Bad for health. Well, a carcinogenic preservative probably. Just look around at how once cheap but good items have been "boutiqued" and are now neither. I don't know where their market is, but it isn't me. Doughnuts. Krispy Kremes were 10 cents. Now a dollar each. Popsicle/ice cream bars 10 cents to a dollar. I notice when inflation is rumored, these things don't go up 5 or 10%, they go up 50% at once. On an annual basis, this eats me up. Thing is, I can't think of a cheap thrill that hasn't been exploited out the yin yang.

[@darlenevanhooser6822]

Braun's from Oklahoma. We haven't had it in years, but it still is our family's favorite. Absolutely love it! They have their own dairy.

[@darlenevanhooser6822]

Correction Braum's

[@katiedid1851]

Ben and Jerry ... same. Only clean are Hagan Daz Vanilla Bean, and some Talenti flavors.

[@clintonslayton4512]

Aldi Super Premium Ice Cream is now the equivalent of the four-five ingredient Breyer's of old, when it was really good.

[@NeoDarkling]

Thanks for the tip, I'll be sure to put it on my list the next time I go to Aldi's. 👍🏾

[@2021-j2d]

Grew up near Breyers back when it was a great & delicious product. Was the only Ice cream I ever bought in the grocery stores thru to my adult life. When they increased price while making the contents and packaging smaller I haven’t purchased it again - in many years. Too bad Unilever messed with an otherwise good product.

[@pattiabbott8584]

Breyers Ice Cream was a very good ice cream. I am suprised at this. Blue Bell is King here in Texas so, I havent had Breyers since I lived up north.

[@caroldriehorst1165]

Years ago Breyer's was my favorite since my favorite ice cream is Vanilla Bean but not anymore, Turkey Hill, all natural Vanilla Bean ice cream is my favorite now. Its more money than regular Turkey Hill but its worth it.

[@sherrimiller5258]

I just left another comment that my Grandma loved the vanilla bean, and I couldn’t find the kind that tasted like it did then. Now I know why. I’ll have to try the kind you recommend. Thanks!

[@caroldriehorst1165]

@@sherrimiller5258 You will love it, it's the all natural brand of Turkey Hill line, let me know if you like it ,👍

[@sherrimiller5258]

@@caroldriehorst1165 Thanks, I’ll do that. 😀

[@jeffreyknight8480]

@@caroldriehorst1165 YES! Turkey Hill Simply Natural! AMAZING!

[@caroldriehorst1165]

@jeffreyknight8480 👍👍

[@RossL1946]

I watched this video yesterday. Today (21 JUN 2021) went to Walmart and checked the ingredients in Breyers. (Didn't go just for that) The natural strawberry is: Milk, strawberries, cream, sugar, whey, vegetable gum (tara). $3.88 -1.5 quarts, still made by Unilever and the carton says: Ice Cream. It was pretty good. I think it would be better if it said: Milk, THEN cream. All in all it was quite good. The Natural Vanilla is: Milk, cream, sugar, whey, tara. They also have chocolate and peach cobbler. It used to be gritty years ago but this is smooth.

[@loupasternak]

i see a lot of comments saying they changed and are no good anymore. There was some change years ago that sucked. But my experience lately with the ICE CREAM versions is quite good. The chocolate is amazing.

[@johnwhitehead5457]

Breyer's used to be my "go to" ice cream. Then I got fooled and bought a large quart, formerly a half gallon, of what air thought was ice cream but in fine print I found it was frozen dessert. It was terrible. Had to throw it out.

[@patricialisowski1080]

Well I will have to try the lactose free kind of Bryers. I want to see how it stacks up against the other brand!

[@youtubefields3917]

what a drama

[@buckshot4428]

Bryeyers used to make some of the best ice cream. They they got greedy. No matter, I quit ice cream anyway.

[@Judahthanksgiving]

I ate Breyers ice cream for years. Im 58. It was my all time favorite, I would purchase nothing else. Then it started to change. The packaging got cheaper and the taste was not as good. I tried calling the 1800 number, which they said to call if you had any questions or concerns, and could never get through. I finally gave up but kept eating their ice cream because it was still okay. Then about 15 years ago was the last straw, it was changed again. Now it tastes like whipped cream compared to the once amazing ice cream it use to be. The only brand that comes close now is Haagen Doz. If only the younger generation could have tasted how great your ice cream use to be.

[@jaync704]

Breyers is disgusting and is NOT ice cream. It's now a frozen dairy dessert lol. Häagen-Dazs all day!!! Check the ingredients

[@kennethwayne6857]

Back in the day, Breyer's was very good. When things get taken over by a new corporation, a lot of changes are made and rarely for the better. Kentucky Fried Chicken is a classic example. That hasn't been good since the '80's!

[@Lunarbutterflytarot]

Eating a Häagen-Dazs vanilla chocolate and almond ice cream bar while watching this lol

[@TheStimie]

Breyer's butter almond was my favorite can't find it no more

[@em.press_love]

Same here!

[@melD0217c]

I couldn't find it in my supermarket for a few months, so I looked at their website at the flavors that they offered and Butter Almond was not there.

[@Brit943]

I haven’t had Bryers in decades lol.. yesterday it was one of very few options on Instacart so I just went with it.. my 4 year old autistic son who LOVES ice cream wouldn’t touch it!!! He had one spoon full and walked away lol.. hence why I am here

[@aqn1976]

My favorite Ice Cream is the Haagan Daz Chocolate covered Coffee-filled ice cream bar Mini's... Hands down my favorite Breyer's flavor is the Chocolate w/ Truffles followed by the Mint Chocolate Chip...

[@davidcarbone3385]

I wonder what Breyers tasted like pre 1900 and pre 1926. I know people who ate Breyers in the 60s and 70s; they said it was the best of the brands you could buy in the store. It's still pretty good today especially the chocolate.

[@TerranceChilds-ui8nh]

I haven't had breyers ice cream since last month and I really want some of it

[@elleryweir7863]

Take breyers ice cream put a scoop in a bowl set it on your counter and let it sit there for 4 hours and see what it looks like you'll be amazed.

[@DianeHasHopeInChrist]

For years, I ate nothing but Breyer's Butter Almond Ice Cream.....best flavor they have ever had. But I haven't seen it in 20 years. 🤔

[@martinmaddox5315]

I recently purchased a “ 1/2gallon approximately, of vanilla oat milk ice cream for my grandchildren. To my dismay, on the side label it said” contains a bioengineered food product”. I complained via email and requested a refund or coupon. I’ll see what happens! Although, I had tasted before I read the label,and the taste was surprisingly good, but I always thought Breyer’s used superior natural ingredients. I was wrong. Bioengineered reminds me of the rna covid vaccine! The reason I purchased is that my 5 year old grandson has Crohn’s disease and dairy products are one of the foods he avoids.

[@bonoki3870]

i miss Breyer's Coffee flavored ice cream... but thanks for this episode.

[@ms.zelman3032]

Yum, I wish I can try that. Sounds amazing.

[@illiamway9542]

Haagen-Dazs coffee ice cream is awesome

[@loriburgess209]

@@illiamway9542 It used to be the best ice cream ever, 40 years ago when I used to be able to buy it only at “Health Food Stores”. Once Nestle bought them and years later it’s not quite as awesome but just pretty good. I wish they had stayed small!

[@dorotaross2015]

Complete junk food! Not even tasty 🤮 Sadly, most Americans are not familiar with a high quality and super tasty ice cream

[@krisfrederick5001]

I scream, you scream, we all scream "Disgusting."

[@joaned8664]

Here in Canada the absolute best , is CHAPMANS, made in a small town in Markdale Ontario,. Also their frozen yogurt,,yum yum. 🤗🤗🇨🇦

[@2_pencil]

Our mom couldn’t remember which ice cream we didn’t like, so we told her B is for Breyers, B is for bad.

[@brianpederson2709]

This has been my go to brand since childhood. It has simple ingredients like cream, sugar and fruit, chocolate or nuts and NOT a bunch of chemicals I can't pronounce.

[@martinmaddox5315]

The package of non dairy I just purchased for my five year old grandson says in fine print on the back, “contains a bioengineered food product” wtf breyers, up yours breyers!!

[@kgoundan]

Not anymore. It is full of chemicals today. I am very disappointed

[@waynesworld1655]

Breyers is nasty. Doesn’t taste like real ice cream at all?!

[@TrashEntertainment_hehe]

Hm? Not used to the taste of natural ACTUAL tastes?

[@Hannahkeir]

Breyers has a few flavors with no corn syrups. Natural vanilla, strawberry and neopolitan. There are very few ice reams on the market that do not have high fructose corn syrup these days.

[@whisperingflower6813]

The absolute best ice cream is the way Breyer started out with ice and hand cranking it.

[@Kryptic245]

Too late; I literally just bought some half an hour ago. 😅 I've actually never had the brand before. I was just buying it to try it out. I also saw that you can buy an ice cream maker for less than $200. So I'll probably splurge on one sometime soon, and then I will have real ice cream whenever I want. 😊

[@argoneonoble]

I love Breyer's. I like slighter ice cream and I like how milk-y it is.

[@TracyC-nj2tq]

Eddie Murphy's step-father, Vernon Lynch, was a foreman at the Breyers' Ice Cream plant in Brooklyn, New York.

[@gabithemagyar]

Breyer's Ice cream is what used to be called "ice milk". Nothing wrong with it - just a lower fat/lower calorie version of ice cream. Soft serve ice cream from trucks and places like Dairy Queen is also ice milk.

[@marlamiller5283]

Best ice cream is Tillamook ! Price is high but, they use extra cream. Our favorite flavor is "Peaches and Cream". So good . . .

[@CheesyNoodlez]

I remember when Bryers commercials had kids reading the ingredients because they were simple. Now most of their flavors aren’t even considered ice cream anymore

[@patriciabajcer8930]

When Breyer’s changed their product And packaged in smaller containers At the same price. . . It was too much after Breyer’s had pulled Fudge Vanilla Twirl-their version of Fudge Ripple- I stopped eating Breyer’s forever. Even if they brought Fudge Vanilla Twirl back From their Ice Cream Graveyard. . . I would be loathe to buy Breyer’s again.

[@mikemiller6780]

I love the natural vanilla Breyers ice cream but they stopped putting in a lot less vanilla beans. But it’s still taste better than any other vanilla ice cream.

[@burbie1342]

I am so sick of the word “natural” trees that grow in the forest are “natural” but I don’t wanna eat them this world is so messed up!

[@envyus9634]

Uranium is completely natural but you wouldn't want to eat it.

[@gailroberts8608]

@@envyus9634 cow dung is all natural but it’s not good to eat.

[@kle2217]

I always felt Dreyers ice cream tasted better. Breyer's doesn't seem to have much fat content in it to make it very creamy in my opinion.

[@emmemagnolia]

We’re a Blue Bunny and Blue Bell family

[@sleepyuwu21]

Blue bell....

[@QJVerdun]

I haven't seen Blue Bell in years

[@foxshowl3284]

We're a cold stone and bluesters family

[@leodigiosia9418]

moved to texas and ive fallen in love with blue bell

[@sleepyuwu21]

@@leodigiosia9418 yesss, its amazing

[@laurice8056]

I wish that Breyer had not discontinued its original Chocolate Lactose Free variety of ice cream. It was so Deliciously creamy and had a rich chocolate flavor. Critics claim that their New version of this variety doesn’t taste like their original Chocolate Lactose Free one. They claim that the taste pales in comparison. But I don’t know because I can’t find ANY of these products anywhere. Only their Lactose Free Vanilla Ice cream.😫

[@whyis45stillalive]

Viennetta was really good. It wasn't like normal ice cream. It seemed to be more aerated. It was much lighter.

[@Wardell43]

Brought to you by the Ice Cream Companies against Breyers Consortium. I bought a 1/2 gallon of French Vanilla and a 1/2 gallon of Rocky Roads last week with absolutely no complaints, in fact I got an attaboy for buying these products. Now, I understand your concern, but as a consumer, I've tried most other brands in this price range and find Breyers to be the cream of the crop. This just in Kool Ade is not Kool and is 100% Ade free. Kool Ade Mascot was arrested after breaking through another wall in a housing project and is looking at life in prison for repeated offenses including breaking into the homes of your girls and screaming "Oh Yeah".

[@cedw80]

Used to be the best ice cream on earth. It has changed over the years. 😔

[@nayshthegreat]

Would be nice if Breyers updated their ingredients list to put allergens at the bottom like pretty much every other edible product in the US.

[@sandylockhart3172]

I make my own 😋😋 Creamy and delicious 😋😋

[@thestones2789]

smart, good for you and your family will be better off....

[@SteveBueche1027]

Latest Snickers had about 5% bar chunks in it and they were very small. The French Vanilla didn’t even taste like it was from the same company and it had a weak flavor. Both were creamy.

[@renecordova6349]

The only real ice cream taste in Texas is 'Blue Bell' ice cream!

[@Larry-nd7gv]

HEB brand ice cream too

[@sandiemann3860]

Blue Bells secret sauce is…Listeria! Oh yum!

[@skins4thewin]

Lol that totally figures about them barely using any real vanilla. Cheap bastards, all about the money. I truly hope that class action lawsuit goes thru, cus it should! They SHOULD have to pay and pay big for the deception!

[@mistiinseattle]

Thankful for my Ninja Creami and can make delicious ice cream in about 5 minutes and know exactly what goes into it!

[@carolb1792]

Breyers natural vanilla is my favorite regardless of whats in it or whats not in it.

[@ms.zelman3032]

Sometimes I think like this too.

[@alarson8355]

I make my own in a cuisenart electric ice cream maker. That way, I know exactly what the ingredients are.

[@ewellford]

Why would gluten be a ingredient in ice cream anyway?

[@freyasslain2203]

Breyers is all water . I love Talenti

[@SocietyNeedsImprovement]

The non dairy-free items are made from almond milk? I would have expected the dairy-free products to be made from almond milk but not the non dairy-free ones. I'm really confused. 7:02

[@macman3175]

There is no Cream in breyers now. My favorite is Guernsey Dairy in Northville MI.

[@brucezar9517]

Yes! Top quality. Delicious! So many flavors to choose from. Awesome chocolate malts. Mmm ...

[@macman3175]

@@brucezar9517 You said it man , the best in Michigan besides MOOMERS in Traverse City!!

[@badboy-kr6dq]

I'm not sure why there's so much hate for breyers. here (in alberta, canada) nearly all the containers have shrunk in size with no corresponding decrease in price. as well, for the black label ones (at least the ones here) the first ingredient is cream (unless the label says 'frozen dessert'). either way, I don't mind it at all. but hagen daas (or however you spell it) strawberry and coffee are my two favourites of all.

[@stone5015]

Haven"t bought Breyer"s Ice Cream in years. This stuff doesn't even melt. End's up like a thick past.

[@janetduncan87]

The reason these corporations get away with this is bc they're all getting tax breaks. We, my spouse and I love ice cream. We generally buy from Braums. It's a company formed in Oklahoma with their own dairy. We buy their meat, milk, eggs, and bread. They're not fake foods. There's something to this. Why they're putting bad ingredients in all of our foods.

[@deborahlemm3020]

I’ve done the “meltdown” test with every Ice Cream that I’ve bought. Breyer’s is a total failure. So is Walmart’s Great Value brand. It doesn’t look right when melted ☹️🤢🤮. I’m a fan of Tillamook Ice Cream. 😋

[@bellasmomma215]

Tillamook is the best!

[@calbob750]

If you read the label it doesn’t say “ice cream” anymore. Doesn’t contain enough milk fat to meet the definition. Pretty packaging and hyperbole are used as a cheaper milk fat substitute.

[@7CitesChic757]

If Kraft came out with a whole new version with the original ice cream recipe for Breyers they would own the market. People would pay more for quality and that original vanilla milkfat flavor

[@skins4thewin]

So did the Class Action Lawsuit get resolved? Uh, that would have been good info to share ya know!

[@ajc5869]

ok but sometimes i crave frozen dessert specifically it’s so good and cravable in the same way that a crappy too sweet terrible quality grocery store cake is. If you get it you get it

[@newaddress456]

disappointing......As a child I really liked Breyer's.

[@Custerd1]

Used to be halfway decent. Now it sucks.

[@IDrawToothpicks]

Use to eat it until i had a skim milk allergy. Which now is used in almost all ice cream in grocery stores including breyers. Except for a rare rare few like SpongeBob ice cream on a stick.

[@EAZYMONEYSNIPER7]

I occasionally get a tub of the breyers Snickers ice cream

[@donise8406]

Then All Natural, now Chemical Shit Storm

[@gailmiller6333]

You’re a 100% correct!

[@onewiththeunknown8434]

The last 2 carton of Peanut Butter Chocolate ice cream I bought from Walmart was missing the peanut butter?!? My kids took the entire ice cream out of the container to look for the peanut butter and we found none. Is that a human or machine error? What are the odds that 2 seperate cartons that were bought weeks apart would be missing the peanut butter?

[@skins4thewin]

I don't care what anyone says, the Magnum Caramel bars are freaking BOMB! Expensive as hell tho for 3 freaking bars in a pack.

[@XeLYoutube]

Does it exploit cow reprodutive system and get rid of the calf that would drink the milk?

[@RossL1946]

We're talking ice cream here, not farming.