[Eng sub]Japanese New Year's food OZOUNI | Grandpa's Cooking

Happy new year 2019
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[@user-yw8ly7fg8u]

こういうおじいちゃん好き

[@user-yw8ly7fg8u]

@@WatercolorbyShibasaki あけましておめでとうございます！今年もよろしくお願いいたします！(？)

[@MooniFrog]

Perfect man do not exist-....

[@MooniFrog]

Watercolor by Shibasaki thank you 😊😊 Happy new year 😇🙏

[@jamiewilson2550]

best comment of 2019

[@SeinaXCIII]

Someone please tell me, why can't I stop smiling looking at him?! It feels like he's talking to a child, it just warms my heart

[@goodzilla3527]

I feel that too.... 🤩

[@TTomJohn]

🖒Thank you. Happy and Healthy 2019! Don't skip any meals, get the proper amount of sleep and continue your good works.

[@user-ty4nx6ee8k]

今年もたくさん柴崎先生の水彩画動画やこういうホッコリする動画楽しみに待ってます！ 今年もお体にお気をつけて動画撮影等頑張ってください☺️

[@jupitermelichios392]

Thank you Grandpa. I've been feeling very sad today and watching this has made me smile

[@isatoriooo]

In the Philippines, we usually have pancit during new year's eve(media noche). Pancit is a stir-fry noodles with lots of veggies and chicken/pork and it symbolizes long life. Anyway, nori to mochi, that ozouni seems so delicious!!

[@isatoriooo]

@@WatercolorbyShibasaki waah really? That's great. Pancit is like yakisoba. I love both of them but if you prefer more toppings, then it's pancit. c:

[@stephaniemay9090]

Nyay! Akala ko ako lang Pilipino nanonood kay shibasaki! Hallo! Love this guy, so warm and soft. Ang cute ni shibasaki-san!

[@isatoriooo]

@@stephaniemay9090 yey kababayan!! Yeah, I agree. He's got a relaxing voice pa.

[@Kami_Kami_Kami]

Happy New Year! 😄 Thank you for your videos!

[@robertadefrancesco9417]

I feel like an honored guest in your home. Thank you.

[@fulano7426]

i really love your videos grandpa, i feel like you are my real grandpa! mine died 4 years ago but he was so mean with me ;; and in my family nobody cares about my passion for art like you do with all of us! thank you sooooo much and happy new year!!

[@user-sr5du2zw4e]

凄い！としか、言いようがないですね。何でもできる素敵な人。

[@WatercolorbyShibasaki]

ありがとうございました😊

[@rockrock364]

Happy new year 2019! 明けましておめでとう2019!

[@user-wd7rz2ve1x]

里芋のお雑煮、初めて見ました。 とても美味しそうですね。 真似して作ってみたいと思います。

[@justyna281]

Szczęśliwego Nowego Roku(eng. Happy New Year)! In my family home in Poland, Galat (pork jelly with meat and vegetables) is always made for every holiday and more important party, but I don't know anything completely specific for New Year's Eve. I love your channel :D

[@fernwhite9158]

Ehh miło zobaczyć ojczysty od czasu do czasu hahah ❤ I'm so happy whenever I see comments from Poland 😊

[@nyandaba13]

あけましておめでとうございます🎍今年も先生の動画や生放送とても楽しみにしています！

[@user-xj7hz2bd2f]

季節毎に季節の素材を味わうのも、ある意味絵画のようです。人生の紙に朱の器を置き白い餅と芋を入れ川苔の香りと濃い緑色。美しい生活。出身地は違いますが、食べてみます。

[@saka2106]

クレヨンの動画から先生の柔らかい雰囲気に惹かれ、いろいろな動画を巡っていつのにかお雑煮の料理動画に辿り着いていました。お正月はまだまだ先ですが、とてもお雑煮を食べたくなりました🤤

[@oranghitam5321]

あけましておめでとうございます。珍しいお雑煮ですね。先生の今年一年が水彩画のようにカラフルで幸せな光で満たされますように。

[@user-df5yt9cq3l]

絵だけじゃなくて、料理も得意とは！ 素晴らし過ぎます

[@Mahadosama]

Hi there! Happy New year! OmG.. I really want to try Ozoni..! Loved this video.. 🖤

[@mutsumidori3024]

こんなシンプルなお雑煮もあるのですね。川のりって食べたことないけれどとてもおいしそう！子供の頃は、お正月三が日は父のふるさと千頭（大井川鉄道の終点）の村のしきたりで、いつも 父が作ってくれました。（女性に一年の感謝の意味らしいです）村の特産品のやつ頭（赤ん坊の頭位の大きなほくほくした里芋です）が必ず入りました。他に大根、人参、京菜などです。 兎に角一つ一つがゴロっと大きくて、お餅も焼かないでそのままぶち込む（笑）みたいな感じで、つゆがドロッとしてしまいます。母は、生煮えでなければ良しとして決して文句を言わなかったので、私も黙って食べていました。今は、濁らないすっきりしただし汁に自分の好きなもの（大根、人参、ほうれん草、たけのこ、えびいも、鶏肉など）をいれて焼き餅を最後に入れます。 お雑煮を食べる度に父を思い出します。

[@mutsumidori3024]

三が日、父が作ってくれたお雑煮は「神事」だったのですね。何十年もたって初めて知りました。優しい父で、信心深い人でしたから納得です。それにしても大雑把でごっついお雑煮を神様はどう思ったでしょうね？（笑）

[@user-nt6tv5gw8z]

あけましておめでとうございます！ 私のお家でもお餅をついてお雑煮作りました🥰 今年も柴崎さんのあたたかな動画をたくさん見られますように。

[@fantasia243645]

Thank you for cooking with English subtitles! I enjoy your show.

[@uliandrea]

First of all I would like to wish you a very healthy and happy new year. I just discovered your channel today. Thank you so much for all the efforts you put in making the videos. You are such a positive person, it is such a joy to watch you smile and speak. You are so kind and sweet. Second , what we eat or New Year in Germany. We have some different dishes but a very special one is the NEW Year's Eve carp.Not only that it should bring luck in the new year, if you put a fish scale in your wallet, carp is also rarely on the plate otherwise. The reason: Between May and August, the fish is almost inedible, because then he eats a special species of algae, which affects the taste of the meat. Peak season only has carp from September to April.

[@user-zc6uz2bd7c]

かわいいです…！ なんて可愛いんだ… あけましておめでとうございます！

[@user-zc6uz2bd7c]

Watercolor by Shibasaki 貴方様のことです…！ 声の調子と言い笑顔と言いとっても可愛いなと思ってしまいました…！❤️ お嫌でしたらすみません…💦

[@mermer2978]

Your videos make me very happy, I can't wait for new ones! Stay well and take care!

[@Im-ls4iv]

柴崎先生の優しい素敵な雰囲気に癒されます♡

[@WatercolorbyShibasaki]

ありがとうございました😊良かったです

[@wickedbrush]

Thank you for inviting us into your kitchen for New Year’s meal! I googled the Ozouni and found it has been around since the 1400’s. Very interesting and it looks yummy. Good luck, good health and prosperity for you in 2019 Shibasaki San!

[@user-sj7zg6qd7k]

海苔をお雑煮に使うとは！！今度試してみます（笑）2019年よろしくお願い致します。

[@klytning]

That soup looks delicious, thank you for sharing your custom to celebrate. Happy New Year! I look forward to more of your videos.

[@crybaby0614]

柴崎先生、明けましておめでとうございます！ 水彩画の動画に加え、こんなふうに日本を懐かしく恋しく思える動画を海外で見られることが、とても嬉しいです。今年も先生の動画を楽しみにしています。

[@sophy605]

Loved that video ! I would love to see more videos of you about Japanese traditions 🤗💕

[@user-jv8xe9pb5k]

美味しそうですねー料理もするって素敵ですね☺️動画楽しみにしています

[@Flufflezot]

In the USA we don't really have very many major New Year's traditions. I think the biggest thing EVERYONE in the country does is stay up til midnight and watch the ball drop in NYC. The food and other traditions depend on where you are though because the USA is pretty big. My family, here in Pennsylvania, usually eats sauerkraut and kielbasa! Happy New Year, everyone, btw! 🎉🎊

[@destrylove9865]

My family likes to have a dinner at midnight for New Years, it’s something we’ve always done. We make a good stew and some bread and eat together. Thank you for the video!

[@wendychandler8304]

I just realised that my face was almost on my computer screen - I have nori , I can smell your special dish, so fragrant, - even Saint Peter wants to join in! Wonderful man - (terrible man!) to make such a perfect and artistic meal. My son, also Peter, is a trained chef; bur best meals are not as pretty as yours, but thank you, and Happy New Year!

[@kanben_noriben]

和むな〜☺️

[@chinthulhu9129]

I wish there was a love reaction! Love this channel! 😁🧡

[@marich8356]

Happy New Year! Ozouni looks delicious! I love yous videos, thank you for all the work.

[@monicauba1080]

Happy New Year Mr. Shibasaki❤️ Thank you for all your videos classes. I do hope you will prepare a lot of new videos in 2019😊.

[@rrosy6837]

先生の料理動画も楽しくて大好きです♫ お雑煮とっても美味しそうですね🥢おせち料理もオシャレ✨ 美意識が高い柴崎先生のセンス溢れる暮らしぶりが伝わってきます💖 そして優しくて才能があってハンサムで料理上手💕最高です😆❤️

[@NiniTheGhost]

I want try make ozoni i love this channel happy new year!!!

[@m.s9750]

最近絵を描く動画で柴崎先生を知りましたが、今は畑仕事や料理などの動画を楽しんでます☺️ペンペンとフライパンを確かめるところジワジワきますw

[@WatercolorbyShibasaki]

ありがとうございました😊良かった

[@user-xw3sv2xm6d]

最高に楽しいお料理、真似して作りたくなりました

[@EvelyneJackman]

What a cute and amazing painting!! Happy 2019 Shibasaki sensei!!!

[@simosimo7560]

Thank you to share your tradition. The few things that I know of Japan, I learnt them watching anime on TV, so I love these videos. Happy new year, Mr. Shibasaki 😘, love from Italy.

[@user-cu9zj1nn9n]

「春が来たな～ってかんじがします」で笑ってしまいました笑 まだ冬真っ盛りですよ！笑

[@user-cu9zj1nn9n]

そうだったんですか！もうたんぽぽが咲いてるなんてビックリです笑 海に近いなんて水彩に向きそうな構図がありすぎて羨ましいです！✨

[@user-dz8gt8zi9j]

改めまして、あけましておめでとうございます🌺😄 昨晩は地震で怖い思いをしましたが、柴崎先生の動画に癒されました☺美味しそうですね❗️😄🌸 我が家のお雑煮はお出汁にスルメを入れ具沢山です🍲😊

[@ziahparilla6794]

The drawing at the end is so cute!!! Happy New Year Shibasaki-san 🎉🎊 I'm praying for your good health and more paintings to come

[@crystalbritin9665]

I love it when you are showing another beautiful side of japanese culture

[@sniperguy-ic6lx]

in my family, we have a roast dinner with carrots, roast potatoes, swede, and yorkshire puddings, me and my friends love your videos, i thank you for being so humble

[@englishbreakfast1785]

i agree

[@hanhdungnguyenhoang3124]

Happy New Year Shibasaki-san !!

[@lourdesregina8378]

Delicious foods ! ! Thank you Master Shibasaki. 👏 👋

[@roxou493]

Happy New Year ! In France (at least in my family) we don't have a special dish, but usually do a very similar meal than the Christmas one exept it's lighter and not centered around one big dish. We have snails with garlic, smoked salmon with salted butter toasts, stuffed mussels, bouchées à la reine, saucisson, oysters, foie gras and of course champagne. It's a big meal with plenty of little dishes that do not require long preparation time, it's all about spending time with friends and family :)

[@randomdrawingmemories1059]

As I'm from Mexico I have to tell you that we might not have like a "dish" for celebrating New Year but it's a time when our dishes really shine, we cook almost everything we know how to Cook, Pozole, Enchiladas, Tamales, Buñuelos (the ñ is pronaunced as ニュー) we tend to cook more of what we are going to eat and save it for eating it days later, we do this many times even up to 3-4 times, if you ever ask a Mexican they will call this "El Recalentado" that could translate as "Reheated or Heated Again" Happy New Year to U 2 !!!!!

[@randomdrawingmemories1059]

They truly are delicious , just be sure to have a good hot beverage to enjoy such as hot chocolate or “Atole”

[@kawasemin24317]

おいしそう！おせちの盛り付けも綺麗🤣ですね！👍 楽しい動画をありがとうございました😊 Happy New Year! 🎉 Happy cooking!🍳Happy painting!🎨 😊

[@ZebraMetal]

You're just such a delightful person, I enjoyed this very much!

[@gildersleevee]

Thank you for teaching us your New Year soup, it looked absolutely delicious. I see Taro root and mochi at my near by Asian food market and never knew how to cook or prepare them. Now I am going to try your soup. Sadly that seaweed looked special and I am going to have to substitute some slivers of regular Nori that I use for sushi rolls. I will dig around some and see if the people that run the market might know of a place to get something similar to what you use in your soup. I always roast my nori for more flavor as well. I think it brings out a wonderful flavor of the seaweed. For our new year here in Michigan USA our family cooks a big turkey and other meats for Christmas meal and we always freeze left overs and the turkey carcass to make Turkey chowder with for new years eve. We boil the bones with herbs and onions carrot and celery for a few hours .. strain it and use that broth for the soup. Cut up the turkey meat add some fresh carrot and celery and onions and potato into medium size pieces about half the size of a thumb. a hour more cooking add in rubbed sage, 2 cans whole kernel corn, and a cup of heavy cream to the soup. Bring it almost to a boil but not boiling or cream will separate, and serve. I guess I really did not need to include a recipe for this. We like our soup not to thick so we normally do not thicken it like a clam chowder. Fresh Sour dough bread and butter and some deviled eggs to nibble on and that is our new year meal, to welcome in a new year. To end with, I hope you find the time for more painting and outside sketching as I love to see the area around Japan, what the out doors looks like where you live. Also please make some more beginner lessons as well as teaching us about the brands of paint and papers ( I saw the one you did not paper) as you think of anything more that we should know, to help us along our journey of water color painting. For me, the teaching of HOW to organize my paint colors onto my pallet was so much help, I can not begin to tell you how much that has helped me. Thank you again for taking your time to make video's for everyone to enjoy, watching your painting skill.

[@mr.yalauz1497]

I don't even know how many times I have watched this video, anyway, I think your videos are really fantastic

[@teresadaratsakis4524]

Shibasaki San! I would like to wish you a Very Happy New Year with great health and encouragement to show us your mastery because you are a very great artist and painter, thank you for sharing your wisdom.

[@craftswithchristina]

あけましておめでとうございます！今年も楽しみにしてます！

[@lucacanali7196]

You can even cook.. dude you are perfect

[@tataka1967]

明けましておめでとうございます。柴崎さん

[@germanScHnUfFl]

Ich wünsche ein frohes gutes neues Jahr Shibasaki-san! Thank you for your videos! It's so interesting and relaxing to watch them. My family always did "Raclette". I love it, because there is something for every kind of taste.. flesh, vegetables, cheese... We always serve potatoes (Pellkartoffeln) and baguette. Greetings from the Allgäu (Bavaria/Germany)

[@IN-bb4ui]

あけましておめでとうございます！ お雑煮美味しそうです！

[@solrart]

In Denmark, we have boiled cod with potatoes horseradish beetroot and mustard sauce.

[@user-wl6lh4oq7z]

喉につまらないように気を付けて下さいね。

[@ferenchackfelner8784]

Happy New Year,Shibasaki- san (I hope I have written your name well ).Thanks for your excellent videos.In my country we usually cook lentil soup and sauerkraut (sour cabbage) with meat dumplings for New Year.And not bamboo but a decorated little pine tree is standing in our house from Christmas to 6.January

[@user-mi4dl7mm1m]

あけましておめでとうございます😃 大好きです！

[@user-lq3rk5uy7r]

明けましておめでとうございます！ 今年も動画投稿楽しみにしてます😊

[@yuzu1394]

あけましておめでとうございます！

[@ygm1126]

明けましておめでとうございます。 今年も動画楽しみにしてます。 私の家のお雑煮は、鶏ガラをネギの端切れ生姜などと煮込み出汁をとり、そのだしにたくさんの野菜を入れ焼いたお餅も入れ最後にみつばをさっと上に乗せたものです。 柴崎さんのお家のお雑煮は海苔を使うと言うのでとてもびっくりしました。柴崎家のお雑煮も食べてみたいので今度作ってみたいな！と思いました。水彩画じゃない動画もとてもほっこりして楽しかったです。

[@nicolaconnelly9855]

Happy New Year 😊 🎉 Thank you for all your videos 🌻🌼🌸

[@AmmilyJackson]

it's look good 😮 delicious ^^ i love cute picture at the end. i wish you have healthy and happy. Thank for your wonderful works 😊

[@tanpopo5633]

私もお餅大好きです。子供の頃はうすでついたのをたべましたが今は買ってきます。何だか食べたいなあ🤗

[@user-tc1lh7of4s]

明けましておめでとうございます。 お雑煮 シンプルなんですね。美味しそう！地方によって色々ですが私の故郷 宮崎県では、丸もちです。お雑煮は、最高ですですね。 今年もよろしくお願い致します。動画を楽しみにしています。

[@user-so8bm4eg5r]

柴崎さん、明けましておめでとうございます！ お雑煮美味しそう💕家によって色々なお雑煮の作り方があるので柴崎さんのお雑煮拝見できてとても嬉しく思います！

[@siroayatsuki5696]

先生、あけましておめでとうございます。今年も楽しい、美しい、美味しい動画、楽しみに、お勉強せていただこうと思います🙌✨ 私が住む地域とは具もお汁も全然違うお雑煮で、びっくりしました😮✨体も温まりそうだし、とっても美味しそうです😆💕💕

[@siroayatsuki5696]

@@WatercolorbyShibasaki 私の住んでいるのは九州の南の方ですが、まず汁は鰹だしと薄口醤油で作るすまし汁です。入っている具はしいたけ、人参、かまぼこ、海老。お餅はオーブンで焼いたものを後乗せします。ひとくちにお雑煮と言っても色々あるのですね😮✨世界が広がりました。

[@ohjolala98]

Shibasaki sensei no oryori o tsukuru vdo ga dai suki desu. Totemi omoshiroi desu. Hontoni arigatoo gozai masu. 🙏😆💕✨

[@toviro]

Happy New Year and thank you....thank you.

[@user-tu7cr6qm2o]

柴崎先生　明けましておめでとうございます。 今日、TVで神奈川県のお雑煮が紹介されてて先生のと同じでした!美味しそうですね∼♪ 今年も動画UPとっても楽しみにしています💑

[@Ryuch518]

いつも感動する絵をありがとうございます

[@libbykeppel1090]

Looks amazing!! Thank you for sharing, I hope you have a wonderful new year!

[@user-oe7bp9pq9k]

歯医者に通うようになり美味しいお雑煮食べたい😍柴崎さん御料理上手😆✨ですね。✌

[@carolyn6689]

You are a good cook🙋🍽😋☕☕🌷👍🏻👏🏻👏🏻🎈🎉✨Happy New Year✨🎈🎉

[@carolyn6689]

@@WatercolorbyShibasaki You're so welcome 😊🙏🏼Thank you so much too.☕🌷🌃

[@nataliasolonina5644]

Thank you! It was very interesting to learn about your new Year traditions. I have long subscribed to Your channel, because I like your work.

[@linkinpark9281]

Happy new year, Shibasaki-san! For all the hard work you put into this channel, arigato gozaimasu! I hope it is a blessed year for you and your family, may you stay in good heart and good health :)

[@agnesparker2782]

Happy new year sir! This was a very good video. In the part of the country where I was brought up, we celebrate with black eye peas and turnip greens. The food is also very delicious. Thank you so much for sharing your traditional meal and custom. 😍😍😍😍😍😍😍😍😍😍 👏👏👏👏👏👏👏👏

[@agnesparker2782]

@@WatercolorbyShibasaki Sir, it would be my pleasure to cook this dish for you. I would indeed feel honoured. 😊

[@Avataartime]

このような簡単なお正月料理を作ってみたいと思います。🌸😊

[@anasottoart]

I'll try it! Happy New Year from Spain and thank you for all your videos 🌻

[@kuroinosaruvatsuki9102]

Happy New Year Shibasaki-san! 🌸 Here in Italy the recipe for new year's food differ from region to region. Many also prepare dishes based on seafood. However on New year's eve, it is fairly common "Lenticchie e cotechino" (Cotechino and lentils). A dish which is believed to bring good fortune 😊

[@quintrankid8045]

Thank you. That looked delicious. Is that ever eaten at other times besides the New Year? It looks like it could be comfort food. Have a very Happy New Year.

[@rystia72]

美味しそう😆 里芋って美味しいですよね〜♫ 今年もいい年になりますように👏

[@momosaku3720]

明けましておめでとうござます❗✨✨ ✨✨️🎍⛩🎍🐉

[@CookieMonster-nr7wu]

i love your positive energy!!

[@derekgillespie7423]

I would love to try this! In the Appalachian Mountains in the United States, we eat cabbages and beef for the New Year, usually cooked together for good luck. But it isn't complete without a generous helping of cornbread!

[@lalalalalaflores3709]

Happy New Year Oji-chan! I always admire your work it was fantastic! And, I would like to try to cook that as well 😊😊

[@ippi_2525]

すごく美味しそうです！ うちは白味噌で丸もちと金時人参や大根をを入れたりします

[@asiagonnet4628]

Happy New yeear 🎉 in France, we usually eat fancy french stuff for the New year, such as foie gras and oysters... With some champagne of course 😉

[@minimouche9143]

Merci beaucoup pour tout ce que vous partagez. Merci, c'est très important pour moi. Happy New Year. Thank you very much for everything you share. Thank you, it's very important for me. ありがとう.

[@hidea5414]

川苔ってとても綺麗な川ですね。 自然豊かな処にお住まいですね。