I am very impressed with how well you filleted that fish, not much left on the bones at all.
@KimiMD Жыл бұрын
What? Absolutely butchered the poor creature. I've worked with fish for 10 years and this is not good! His knife is blunt as heck. Dreadful.
@Danny-is5if Жыл бұрын
@@KimiMD Dreadful? Behave. May not be perfect but ffs its what I would expect.
@Brezenwahnsinn Жыл бұрын
@@KimiMDjust a hater 💀
@Humanprototype-wh8qr Жыл бұрын
@@KimiMD u got none skill compared to him so better be silent.
@leomelotattoo9892 жыл бұрын
This must be absolutely delicious!! I wish I could taste it!
@wbpstars2 жыл бұрын
It is!
@FLMKane Жыл бұрын
That's a very generous chunk of turbot . Looks delicious
@nogoodname813311 ай бұрын
Forget the turbot, bro put at the very least 20g of caviar in this dish... The ingredient cost alone on this dish is insane
@relaxg17272 жыл бұрын
it looks delicious! very impressed with the fish filleting
@jimspatzek42532 жыл бұрын
I can test it through my screen! Stunning dish!
@rightbro7 ай бұрын
Taste
@Humanprototype-wh8qr Жыл бұрын
this is the best fish, what a broth of a boy. superb. i love that plate, the simplicity, very well done.
@davidmatke2482 жыл бұрын
He masterfully fileted that fish!
@369dabbler4 ай бұрын
Wonderful dish but why not fill the ring with the mash potatoes. Why half empty?
@TheMountrix Жыл бұрын
Thanks for chairing .
@lifeofmiles Жыл бұрын
8:48 looks amazing already
@jennifernunez14436 ай бұрын
What was the weight of the turbot?
@grantgrant85542 жыл бұрын
This guy doesn’t blink lol
@christianf77402 жыл бұрын
Wow
@rayaugust10422 жыл бұрын
bravo!!!
@davidb90596 ай бұрын
I like caviar. I would love this. With Turbot ? Fantastic. XXX
@Alex-px2mb2 жыл бұрын
I was unsure about whether I liked his personality bu he is a master chef.
@rightbro7 ай бұрын
Who cares what you like
@rightbro7 ай бұрын
Plancha, flat top same shit
@SurendharR7 ай бұрын
That was excellent until I was shocked to see the metal spoon on a nonstick pan.
@JB-ve8ze3 ай бұрын
What sort of mashed potato is that?!
@unbekannt62272 жыл бұрын
Recipe for the mashed potatoes? Did they get so red only through the veal jus?
@bertvdlast2 жыл бұрын
I only heard that it was confit potatoes.
@wbpstars2 жыл бұрын
Hello, please find below the recipe: Cook the potatoes completely in butter with salt, thyme, bay leaf and garlic. Drain when cooked. Warm the potatoes gently and mash them with a fork. Add blanched echalotte, veal stock, chopped parsley and chives and season with salt and pepper. Enjoy 😉👌
@unbekannt62272 жыл бұрын
@@wbpstars thanks, i will try it! :)
@tedstrauss9992 жыл бұрын
@@wbpstars rustic par excellence
@borrisdillan9783Ай бұрын
why i heard the ingrediants as PEPPA CAH YEN... SORCE AND ..... TURBOT!!!
@fikretkizilokjk4 ай бұрын
Fleto balığa saygısızlıktır
@midcitygym2 жыл бұрын
NIce, unpretentious dish
@LividbuffaloАй бұрын
Wasteful culture eating only the filet of the fish. Wasted like 50% of the fish there.
@ededman80412 жыл бұрын
Very old technique
@Anakondaduge2 жыл бұрын
erobailoa
@raybrown55872 жыл бұрын
I'll never understand why Europeans always want to call something by another name just to be different from everyone else. That's a flounder not a turbot, they're from two completely different families of fish and behave vastly different so they can't even be confused for the other.
@williamrees67062 жыл бұрын
100% a turbot lol
@yves28312 жыл бұрын
It's such a beautiful thing to see someone so confidently wrong that even the reader feels ashamed in their place.
@raybrown55872 жыл бұрын
@@yves2831 Typical eurotrash mentality to think you must be right even though everyone else calls that fish a flounder
@CookinginRussia2 жыл бұрын
Turbot The turbot (Scophthalmus maximus) is a relatively large species of flatfish in the family Scophthalmidae. It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an important food fish. Turbot in the Black Sea have often been included in this species, but are now generally regarded as separate, the Black Sea turbot or kalkan (S. maeoticus). True turbot are not found in the Northwest Atlantic; the “turbot” of that region, which was involved in the so-called “Turbot War” between Canada and Spain, is the Greenland halibut or Greenland turbot (Reinhardtius hippoglossoides). Halibut Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish.