WE ATE EVERYTHING AT BAKKER BART (americans try dutch snacks)

In this episode, Michelle and Alex eat everything from their local Bakker Bart, the largest bakery chain in the Netherlands. From sweet treats like cakes and donuts, to savory foods and popular Dutch snacks like sausage rolls (saucijzenbroodjes) and breads, they'll be rating it all, so you don't have to.
Episode 114 · Filmed on January 11-12, 2024 · Dordrecht, the Netherlands
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0:00 Introduction
0:35 You're eating everything?!
1:15 Stroopwafel
1:45 Appelflap (apple turnover)
2:23 Donut roze (pink donut)
3:09 Muffin chocolade hazelnoot
3:46 Chocolade croissant
4:19 Gevulde koek
5:08 Muffin blueberry
5:57 Bananenbrood (banana bread)
6:34 Muffin Oreo
7:25 Knabbelstengel kaneel (cinnamon)
8:15 Koffiebroodje (coffee bun)
9:16 Wait... what even is Bakker Bart?
9:57 Slagroomsoesjes (whipped cream puffs)
11:00 Bart's Bossche bol
11:59 Tompouce
13:07 Stroopwafel bavarois taart
14:13 Rainbowcake taart
14:46 Wrapping up the sweet section...
14:58 Roomboter croissant
15:44 Rozijnen krenten bol
16:21 Muesli bol
17:13 Vitaal Bartje
18:21 Volkoren bolletje
18:59 Worstenbroodje
20:08 Kaas croissant
20:39 Ham kaas croissant
21:14 Knabbelstengel (kaas, bacon kaas)
22:04 Mexicano
22:54 Super kip broodje
23:45 Super saucijzenbroodje
24:32 Super frikandelbroodje
25:56 Our favorites and least favorites!
27:00 Wrap up
#netherlands #expatlife #dutchfood
---
WHO IS BUNCHARTED?
We're Michelle and Alex, an American expat couple living abroad in the Netherlands. 🇳🇱
In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move from Austin, Texas, in the United States, to the Netherlands. Subscribe for new videos like this every week!

[@HanD_1964]

Great test! Please realize that Bakker Bart does not really make the products traditionally. The general opinion is that it has an average baking level. The price-product ratio is good, but for better products you really have to go to the artisan baker who bakes the products themselves.

[@mavadelo]

I agree, BB is the "quick fix" when you travel or are having a "shopping day" and sit down for a quick coffee and croissant. Slightly above supermarket bread and pastry but nothing special. When they first started out they were a lot better but once they grew bigger it went down quickly.

[@fennavisscher-dejager202]

This is true. Living in Holland 🖐🏻 Its not real (good) bakery. A lot comes from the frigde/ fabric. And not fresh baked.

[@OprechtLetterlijkBizar]

I was never impressed with Bakker Bart. It honestly surprises me how they became so popular. There are much better alternatives, usually privately owned bakeries.

[@jan11012]

Because Bakkert Bart is franchising.

[@Overwijn01]

I agree

[@patrickharreman9611]

amen

[@EdwinHofstra]

As a big brand, they can afford 'A' locations in busy 'winkelstraten'.

[@Emdee5632]

Bakker Bart is everywhere. ''Quantity has its own quality'.'' By the way what I buy the most are Tarwebartjes. Five. Bakker Bart is overal. ''Kwantiteit heeft zijn eigen kwaliteit''. Wat ik trouwens het meest koop zijn Tarwebartjes. Vijf.

[@SuperDutchjohn]

I am in the lucky circumstance to live in the countryside of The Netherlands where you can still find bakeries that are in the family for more than a 100 years, so is the bakery in our village, and I would NEVER go to a chain or supermarket for breads, cake and pastries, the high standard and quality of these old school bakeries is simply unbeatable! Thumbs up!!

[@vonniezuid7663]

Why bakker Bart? That is something I would avoid. You can really better go to a normal bakker.

[@frisianmouve]

The town I come from has 1 bakery, now that I live in Groningen I only get to choose from 2 bakker bart's or about 20 other bakeries plenty of which have also been in the family for generations

[@really7187]

As if that's exclusive to the countryside? Even in Amsterdam you can find a lot of bakery's who bake their own bread for decades.

[@SuperDutchjohn]

Ofcourse there are old school bakeries in the cities as well, but they are much rarer because of the big chains and supermarkets, while here in Groningen for instance it is much more common in the villages simply because there are NO supermarkets! And talking about Amsterdam, been there a lot (my wife is from Amsterdam), had cakes, pastries and bread there ALSO from old school bakeries, trust me, they can ALSO not beat the quality from the bakeries here! BTW, the same thing with meat from the butcher, vegetables, etc...etc...@@really7187

[@AlmightyAphrodite]

Hier in Friesland ook genoeg kleine familie zaakjes, maar de een is zeker de ander niet. (Helaas) maar de meesten nog altijd wel beter dan bakker bart. Haal daar bijna nooit iets, woon ook niet in de stad, dus is ook niet voor de hand liggend. Als we er wat halen is dat een (watm) snackje als we aan t shoppen zijn ofzo.

[@MichelBaek]

Nothing better than a koffiebroodje and a big cup of coffee on a Sunday morning. Koffiebroodjes en frikandelbroodjes are indeed the best. Great video. ❤❤❤

[@rickbude3866]

The savoury snacks at the end (worstenbroodjes, saucijzenbroodje) pair really well with curry ketchup. This is likely also the sauce in the frikandelbroodje. My favourite is the original "hela kruidenketchup". It's in a red bottle, with a yellow kabel. It will also make worstenbroodjes less dry.

[@markjacobs1086]

Absolutely, if you're getting curry, you get Hela.

[@azxctr]

Oliehoorn curry is a very strong contender tbh, worth to try!

[@rensbuist]

Geen curry op een goed saucijzenbroodje 😭

[@tubularap]

Even taking one bite from each of these would fill me up. Respect for doing this in one day.

[@JustMe-sh8nd]

How cool is that. I just saw you guys on a video from our tv broadcaster NOS jeugdjournaal, about the frikandel. Hahahaha you guys made it to national tv 😍

[@MarceldeJong]

Yes! Last Wednesday. It can be rewatched on the jeugdjournaal website in the article called “Kindervraag: Worden frikandellen echt van paard gemaakt?” 21 seconds in. Can’t link it because KZbin considers that s.p.a.m.

[@aislingbooks]

I think that if you exclude the beginning www it will link. I'd be interested in seeing this too. Good going, Alex and Michelle!

[@chuckeatskc]

It's good to see a longer video and this format brings back the vibe of your food tier streams.

[@johnalvanvugt58]

I really enjoy watching the way you talk about the Dutch kitchen. We appreciate our meals even more.

[@wfortuijn]

Guys, make a video about : openlucht museum Arnhem. Its really cool history and some great shops with old Dutch food, especially the Zeeland part has Zeeuwse bolussen witch are amazing.

[@wouterhoogers2615]

You guys are fun to watch. Nice synergy going on there

[@Alduin101]

I watched the entire time waiting for the frikandelbroodje love validation, great video!

[@buncharted]

we saved the best for last 😄

[@Alduin101]

@@buncharted You really did, I want you to know you're responsible for me ordering from Bakker Bart tomorrow. At least I now also have a good idea of what to avoid : D

[@stefanievandijk7528]

ok so the chocolate croissant is actually what we in Belgium call chocoladebroodje. its meant to be easy breakfast, liks a sandwich withchocolate paste. I think the local bakery is always better than bakker bart! Its like dining at Wendy's ...

[@Silverwilg]

Same in the Netherlands, I was so confused when they called it a chocolate croissants. Same with the kaas(/ham) broodjes that got called croissants by them. There also excist chocolate and cheese croissants in the Netherlands that are croissants instead of the broodjes they showed.

[@buncharted]

that actually makes a lot of sense. it seemed very intentional!

[@EdwinHofstra]

There're also croissants with herbs. I like them.

[@user-xi6nk4xs4s]

Koffiebroodje or koffiekoeken has been a "classic" for many years. Used to be a favorite of my father in the 1970s. We used to call them "plakkoeken" (sticky coockies?). They used to have some soft icing on top, which made the entire thing very sticky. Always has been too sweet for me, but maybe without the icing I could enjoy it.

[@MxSheep]

Het is geen Buncharted video, zonder de nodige innuedo's 😂

[@buncharted]

this one has a LOT of them 😂😂😂

[@spoonwinnipeg2021]

in-YOU-endo

[@Henk136]

You are right! HEMA tompouces are the best. Also from local bakery sometimes. (Never! from a supermarket) When you tilt them, you can easely eat them with a fork.

[@janeising3585]

A hot cup of tea or coffee, put the stroopwafel on top, wait 3/4 minutes, then its a bit warm and soft, much better than cold. A nother alternative is Bakkerij Het Stoepje. They always stand on the local market.

[@hcjkruse]

For something good try a Krentenwegge with cinnamon sugar from a bakery in Ootmarsum. Denekamp, Oldenzaal and Ootmarsum are nice for a weekend visit combined with Enschede. If you have more days, cross the border and visit the Castle in Bad Bentheim. Münster Germany is worth a visit.

[@mnml_blk]

That's what he said... 19:38 The innuendo this EP is really dialed up. Never Change.

[@petersteinmeijer519]

A single New Year's skinny dip won't get rid of all Bakker Bart's new calories.

[@CanyonWanderer]

Thanks!, for a Dutch guy that has heard of Bakker Bart, but never visited it before this was very helpful 🙂

[@tiniselles]

I am the same, I never visited a Bakker Bart, but are certainly not tempted to go and find one after this video

[@vemoley]

This is a fun video. Next time I'm in the Netherlands I'll definitely get the koffiebroodje!

[@charlyvanbuuren2947]

Yeeezzz eating 50 items from Bakker Bart? You guys are troopers!!!!!💪👊

[@TheBontekraai]

i love your love for our snacks

[@rickbude3866]

The sandwiches at Bakker Bart are quite nice I think, at least if the bread is fresh from the oven. But then again, it's quite diffucult to mess up a sandwicht 😅

[@paulbirza4571]

eet smakelijk!

[@jeffafa3096]

Watching this video makes me wonder: Where do you guys leave it all? I'd be sooo nauseous after eating that much sweet stuff... 😄

[@buncharted]

we recorded this one over two days 😅

[@J.DeGroot]

It's always fun to watch americans enjoy dutch snacks lol

[@Yochemm]

Worstenbroodjes liggen hier altijd standaard in de vriezer!!! Uit de vriezer, 15 minuten voorverwarmde oven: eerste 5 minuten 180 graden daarna 220. Uit de Koelkast, voorverwarmde oven: 10 Minuten 220 graden... Lekker smullen!!!

[@Beun007]

The saucijzenbroodje from Bakkker Bart is really good!

[@channel4ferrets]

@buncharted Did you see your "frikandel" clips at the "Jeugdjournaal" a few days ago?

[@buncharted]

haha yes, i love that we’re on the news for loving frikandellen ❤️

[@blinkachu5275]

I love Bakker Bart, I always get an Italiaanse Bol with Filet American, with egg, pepper, onion and salt. It's so good.

[@buncharted]

we really want to get sandwiches from there sometime after doing this video

[@Blazinghardware]

You guys are the best!

[@albievanwalsem6705]

you should by the siroopwafels from Berg's Bakery, van Vliet from the city Gouda.... They have also a store there... best stroopwafels ever!

[@Lfcramer]

You should try Bakker van Maanen! Their chocolate chip cookies and gevulde koeken are amazing!!

[@SmokeyTheHeir]

Choosing one per category: triangle broodje (make it with cream cheese and smoked salmon at home), the blueberry muffin and the saucijzenbroodje broodje. For a really good worstenbroodje or krentenbol you best go to an artisan bakery

[@huub1297]

10 out of 10 stroopwafels for you both! Lovely video again. Much better than watching TV nowadays.

[@buncharted]

❤️❤️❤️

[@cowchick8130]

hey, I saw some of your videos today, nice job! I did the opposite of you and, as a Dutchman, spent 10 years in the U.S. And I have been back in the Netherlands for a number of years now. So many of your conclusions and observations are very recognizable! Some more tips, although I don't know if you've tried some of them yet. to eat: bamischijf, berenklauw saté, kaassouffle, verse rookworst (fijn), broodje gezond and kwarktaart cities/places and things to do: Deventer (if you can with the dickensfestijn in december), kermis in Tilburg, zwarte cross festival, carnaval in Brabant of Limburg en schaatsen( speedskating if it's your first time witha a chair in front of you)

[@bertoverweel6588]

When I eat a Bossebol I have to take a bath after that, cream everywhere. Try the Krentenbol with old cheese, it's great.

[@colinsshorts]

sauce from the frikandelbroodje is kurry its a sauce that not manny countries have i love to see peaple from other countries eat our culture❤

[@DJWezzyK]

As a Dutch person, I agree. That aint a Tom-Pouce. But every Bakker-Bart sells local stuff so yeah no wonder you can't get everything at certain Bakker-Bart shops.

[@Roggen45]

Very true, but that's with most Tompouces nowadays compared to the original ones back in the day, the whatever cream they use now is nothing compared to the ones with the bakkersroom, those are so good!

[@DJWezzyK]

@@Roggen45 Yeah I can't eat any of them now anymore sadly😑 I became Lactose Intolerant...

[@Roggen45]

@@DJWezzyK Oh no that sucks! 😞 Sorry to hear that 🫤

[@DJWezzyK]

@@Roggen45 It is quite a challenge foodwise😂 It is almost in everything

[@Roggen45]

@@DJWezzyK I bet it is, i know id be sick all the time, for me its to delicious to not eat.😅

[@tvaandering]

Well done you both. And now i'm hungry, thanks a lot. And "naughty" Alex, you don't need candy to eat there 😇

[@Sjiesjam]

Frikandel is made from separator vlees, worstenbrood and saucijzenbrood are made with actual minced beef/pork. 2 of those sre made with PUFFPASTRY, the other one is bread.

[@remizeeland3505]

You two should try a “palingbroodje”. It is a broodje filled with a piece of eel. And remember to eat it from the side not the small end because the eel is with bones still in it. I used to buy those in Zierikzee. Ciao

[@Roseamsterdam]

I see you’re in Dordrecht, you should try pastries from Van Der Sterre! 😍😍 It’s my fave patisserie.

[@heedoei]

Every kid between 11 and 18 in the Netherlands lives on frikandel broodjes and energy drinks 😅

[@buncharted]

haha i said that in the video but ended up cutting it - i love how we always see kids out and about with them 😂

[@framegote5152]

Bavarois has a specific taste you "have to learn to appreciate" (as my mother would say). It's also not for me. We have a Bakker Bart shop in our neighborhood but never go there. We have also an artisan bakery just a little further away and we rather go there for bread and pastries. It may be a bit more expensive, but it's worth it!

[@ParaJansuh_Gaming]

My mom and I for lunch like a volkoren Bartje gezond with everything on it for lunch. They make for you and you need something to drink with it. It's a hartige lunch. Or spicy chicken on it is delicious 😅😅

[@roderos]

Great video! I would recommend smaller bakery’s over bakker Bart. They have gone a bit corporate and you can notice that in how certain corners are being cut like less cheese in the ham/cheese croissants and little things like that , so just a bit less good for the same price , more consistent than any random small bakery

[@GiblixStudio]

Agree with the appelflap ratio being weird. I always felt there is not enough filling with Appelflappen nor with the appel/banaan beignets. You get more dough with sugar instead of the nice goey sweet inside. I'm bit of an Rozijnbol aficionado. My guilty pleasure and comes in many varieties. Especially with a little bit of lemon or orange zest on the outside for a subtle additional flavor. Only thing I miss on your try-out is the Roomboter Broodje :D With a lot of those treats its really hit or miss depending on where you get it.

[@FrietjeOorlog]

Try the krentenbol with peanut butter. Or if you're more adventurous; with leverpaté. Great flavor combo.

[@Sjiesjam]

Tongeworst my favourite on krentenbrood, or Eru goudkuipje. Soft boiled egg also good, but I prefer Stollen with that

[@hannekehartkoorn5987]

Or even better: with Kalles Kaviar from Sweden!

[@PbPomper]

Frikandelbroodje FTW! Needs to be warm though :)

[@bomhof2002]

They have great bread and pizzasnack and bokworst croissant 😋

[@ruudvisser712]

When there was a Bakker Bart near my work (they were gone a year later though), I used to go there sometimes for one of their baguettes. Especially the tuna one. I never went for their pastry or sweet stuff though, but do they still do the baguettes?

[@buncharted]

they do! and tbh they look kinda good

[@umbertoyltp]

Well done guys! Bakkert Bart is my goto place for a Pistolet or Baguette Gezond, where you can choose from the counter what goes on it: ham, cheese, lettuce, tomato, cucumber, boiled egg. 🎉 They also serve hot and cold drinks.❤

[@inge6280]

The only thing at Bakker Bart I really really loved were the thin baguettes they used to make. They always sold out quickly. Don’t know if they still make them

[@Siriusly_Sirius]

As a manchild, I approve of the gratuitous amount of innuendo. Buncharted After Dark. 🤭 Also, Gudetama!

[@NL-001]

Had a lot of fun watching this video again. I like to advice you to watch a dutch program called De Keuringsdienst van Waren. Since you understand Dutch it might be quite interesting for you.

[@baronvonlimbourgh1716]

Very good show. Always very interesting.

[@tiniselles]

I live in The Netherlands and have never been in a Bakker Bart. I wouldn’t know where to find one and after your review I don’t think I want to know 😊😊😊

[@ElMariachi1337]

To be fair the few times I visit bakker bart it will be because of a sandwich, most of the time half stokbroodje filet americain with egg. I will say though and i'm not sure bakker bart has them, but I kinda assume they do, when I have to pick something in the range of sauzijzen broodje/frikandel broodje/mexicano broodje the sateh broodje is always my go to.

[@jimooijevaar6894]

I love a Rookworstbroodje, (like a frikandelbroodje or kroketbroodje but then rookworst, that is delicious)

[@buncharted]

WHAT where can we get one???

[@jimooijevaar6894]

@@buncharted They had them at Albert Heijn and Vomar but not anymore, I don't know where they are now, you can always ask in a video. Somebody HAS to know

[@hannekehartkoorn5987]

Right now Lidl bakeries have rookworst and sauerkraut broodjes

[@jimooijevaar6894]

@@buncharted there you go, Hannekehart says at the Lidl

[@CrusterfunkShenanigans]

I have lived above a Bakker Bart for eleven years, smack in the middle of town, my bedroom window was near the chimney! Which was mostly glorious!

[@buncharted]

mmmm fresh bread wafting in every morning :)

[@CrusterfunkShenanigans]

it was in Den Bosch #Bosschebollen

[@hcjkruse]

you are lucky it was not the one in Deventer.... that burned down.

[@CrusterfunkShenanigans]

what a small world , I did actually live in Deventer for 7 years in the 80s #Old haha

[@lopeetoom01]

Great video! You should also try "boterkoek", it is very tasteful and delicious. And try also a "Moorkop" (I don't know if it is allowed to call it a "Moorkop" now-a-days) . It is almost the same as a Bosse Bol, but less chocolate on it.

[@lopeetoom01]

I forgot to mention that a Moorkop has on top a little bit of whipped cream.

[@WildGameBoss]

Great video! Have you ever tried droge worst (dried raw sausage, dried in a salt bath)? It is really popular here in the North! Friesland, Drenthe (my home hometown of Assen) and Groningen all have different variants!

[@buncharted]

we haven’t! sounds like something we need to try though 😋

[@evert12w9]

you should definitely try the krentenbol with butter or margine spread thru the middle

[@ramonamaramis]

Your viddy literally validates the reason why I never enter the Bakker Bart universe😂. Even Dirk van de Broek pastries taste better🙈

[@thejussie3452]

You should really try their sandwiches. They are very good. I like the 'broodje gezond' and the 'broodje pittige kip'. :)

[@kubipro5880]

The salmon sandwich by Bakker Bart is the best.

[@time4Yt]

Go to Bakkerij Van der Sterre in Dordrecht, and order Appelmarijnen, framboas gebak and other specials. Its closeby for you😊

[@buncharted]

there's where we got most of our treats in the sinterklaas treats video :)

[@EdwinHofstra]

The strength of Bakker Bart is that it's a lunchroom/broodjeszaak combined with a bakery, as opposed to a tearoom or a pastry baker with a sitting corner, or a hapjeszaak (any kind of snackbar). They're pretty close to fast food. It's a place to rest your feet and your shopping bag and get some food inya. Pastry is never referred to as 'snacks' in Dutch, because snack (Du.: snakken -> to take greedy bites/mouthfuls) infers a certain hastiness. Tearooms and pastry bakers are places to relax and compose yourself (tot jezelf komen) while enjoying a nice cuppa and sweets (zoetigheden). They're a little more posh/gentrified, but don't let that fool you. Just wear clean clothes and they'll take your money. The more down to earth version would be called theehuis, but the new ones often appear in gentrified parts of the town, and can be hideously expensive, more so than a traditional chique tearoom in old town. If you've visited Den Haag, you may have noticed small stone buildings with a lot of glass on one side, usually on the off side of the road. These are the old koffiehuisjes, where werkmannen (small contractors) used their lunch. They sold straight koffie and maybe (!) a few hapjes like koek, cake or hardboiled eggs. You were supposed to bring your own sandwiches. The last one I saw operational sold broodjes haring.

[@xentothemoon]

Zoals iemand al zei: Op een zonnige dag in het voorjaar naar het Openlucht museum in Arnhem. Je kunt met de tram door het park rijden. Geen zorgen het is meer een soort Madurodam maar dan met grote gebouwen haha. De kruidentuin is ook heel interessant. ❤

[@pontheroad3060]

You have to put the 'appelflap' in the oven for 1 minute and then eat it🤤

[@MarceldeJong]

It still wouldn’t have saved the appelflap from Bakker Bart

[@bookiemeow173]

Wat een leuke video! Blueberry muffin is een bosbessenmuffin :) Koffiebroodjes zijn mijn favoriet. Bij Bakker Bart kom ik niet zoveel meer, wel in mijn studententijd. De worstenbroodjes van Houben (en dan vooral het vegan worstenbroodje) vind ik het lekkerst.

[@buncharted]

haha ja, de bakker bart website zegt “blueberry muffin”. ik heb geen idee 🤷

[@EdwinHofstra]

The difference between bosbessen (forest berries) and blauwe bessen (blueberries) is the juice. The 'real deal' forest berries will stain your hands blue when you pick them, blueberries won't. Because of this, people mostly cultivate blueberries, since they taste exactly the same. Bosbessen you will have to pick yourselves, end of summer, forest edges, under oaks. You know: tick country. 😊

[@wr4tune]

That was a fun test of a food variety at a bakery branch, which products are mostly from a factory bakery. And a test with a pretty high calorie boost for yourselfs 🫣 We do prefer the local artisan bakery. Honest pure products, less preservatives, locally produced and very tasty 😋 The original French 🇫🇷 croissant 🥐 and chocolatine (pain au chocolat) are artisanal products that are prepared in a classic and time consuming way. Resulting in delicious fine taste at a higher price 😊 Incomparable with and completely different as these cheaper products made in a factory.

[@Danique.T]

If you buy an appelflap, it’s so much nicer if you put it in the oven first! A warm appelflap😋 and if u put a stroopwafel in the microwave for 10?? Seconds i think it’s amazing ;)

[@spoonwinnipeg2021]

Good video. I would eat most of those (despite not being a huge fan of Bakker Bart). But honestly, when I'm feeling homesick, I just heat up some Chocomel and dip stroopwafel and/or speculaas.

[@_maghetweten]

I only take a saucijzenbroodje or frikandellenbroodje XXL with Bakker Bart. Everything else like bread, cake and pie I go to the real local bakery. Also the Bakker Bart in my own place seems to be closed way too much during week days because it is understaffed. Try the 2 good 2 go challenge and check out bakeries nearby for 5 euro. You will get a box of leftovers which can be bread only, cakes / taart or a mix.

[@shad0wrune]

Suggestion Go to: - Giethoorn (and rent a boat) - Kinderdijk - Bourtange - Keringhuis| - Ommen (cycle through the woods) I got some great walks or routes you can do there

[@buncharted]

it's my first time hearing about some of these - thanks for the tips!

[@stragulus]

I don't even remember what bavarois (pronounced "boff her wah") tastes like to be honest, but I remember liking kwarktaart a whole lot better. I like it better than cheese cake even. Not sure if it's sold everywhere in the Netherlands, but easy to get in local Limburg bakeries. Where you can also taste some delicious vlaai!

[@berryklaassen657]

Probeer ook eens de frikandel speciaal 👍

[@GoliathAngelus]

I have noticed that the bakery quality has gone down a bit since they have more shops all over the country. I bake my own banana bread every week. Have you tried the tarts from Dudok??

[@Noeltje030]

I wonder what you would think of the Stroopwafels on the Markt at Vredenburg in Utrecht. They are by far the best I've eaten so far and not even comparable to prefabs. I haven't been there in a while so I don't know if they are still there but I can't imagine they wouldn't be.

[@buncharted]

i think any freshly made stroopwafel is pretty amazing. the best we’ve had so far are the ones from our gouda video - they were incredible!

[@marky046]

Missing the Broodje Gezond and Filet American met Ei en Ui options :D

[@volkglasba]

AS expat, when I come back to the Netherlands, I always eat koffiebroodje, and drop of course. Maybe a pudding broodje is missing?

[@nigelquant7572]

Try bakkerij t stoepje its also a “chain” but on the market. Same sort of food like bakkerij Bart

[@dannydejongh9408]

Bakker Bart is a francise formule. All buy productschap from the factoren so its basic a factory baker that looks like a normaal one. Thérèse is now differente then most supermarkten do. Its the McDonalds under bakers. Its not bad…but the last 10 Hearst reductiegetal cost is the mail goal and you taste that.

[@Bandit-Darville]

I don't know why i found it so funny but i had to pause the video with the Boeing Dreamliner comparison because i was laughing so hard. Also the little innuendos make me giggle. As for why one would choose a saucijzenbroodje over a frikandelbroodje, unfortunately not all frikandellen are made equally and therefor not all of them are as pleasant, to eat.

[@noabakker3848]

You figured out how to eat a tompouce properly, great vid.😉

[@grotewobbo]

I see you're from Dordrecht as well. Go to pastry bakery Brokking at the other side of the train station and Weizigt park to find it and buy a 'Brokking Hazelnoot slagroom gebakje'. This bakery is quite famous for this one.

[@buncharted]

we try it in our dordrecht vlog :)

[@TheRainbowCoach]

The thing with Bakker Bart is that it serves people in the high streets, exhausted and hangry in the midst or just after shopping. It's kinda cheap, you get a lot of butter and fat in, so it does the job. But I think nobody would consider it an actual bakery; because of the high rent in the city centers, they hardly have any competition anymore from the oldfashioned bakeries. They're just not around so people splash on Bakker Bart as the quick and easy option. 🤷🏽‍♂️😅 By the way: putting cheese on a mueslibol is a real 'Limburgian'-thing to do. Even better if you put stroop on top! That is, the real one from Schinnen: Canisius. 🙃👍🏻

[@puertopablo724]

And the winner......frikandel broodje.....the one whit Al the restprodukt of a slaughter house mixed to a grey meat substance 😂😂😂AND ITS ANAZING❤❤❤,my favourite bakker Bart one is a cornbread whit chicken salad ❤❤❤and for sweet mokkacreme gebak

[@nathaliedoeterniettoe8775]

For great cake you need to go to De Drie Graefjes in Amsterdam ❤

[@sheepcidus]

I thought Bakker Bart would have a pecanbroodje but apparently they are no longer making them. They are my go to for pastry bij the coffee. It's like pecan pie in a croissant

[@hannekehartkoorn5987]

Lidl bakeries have them.

[@JohnLewis-old]

The prices feel expensive for the quality of the offerings, but I do want to try that Mexicano now, because finding spice sausage feel like a chore here.

[@buncharted]

you can get it at most snack shops in the netherlands. it’s pretty tasty!

[@0fficialr3d]

As a dutch person, i eat a tompouse as following. Remove and eat the top with the pink stuff. Scoop out and eat the cream but leave a little on the bottom piece. Eat the bottom. It gets really messy otherwise.

[@TeamWolfmountain]

10:52 When it comes to the Roomsoes, Banketbakkers have never spoiled the secret to how they do that perfect filling especially Bakker Bart is very secret about it.

[@jayden3935]

De kaasbroodjes van de hema zijn top tier.

[@aislingbooks]

I go to the local pastry shops and not the more commercial Bakker Bart. But agreeing with you guys, I think in general that the bready Dutch pastries are agreeably too heavy on the bread over filling ingredients. I do like their marble cakes and butter breads. Also, the soesjes are very nice - not too sweet but nice as a light dessert with coffee. And, yes, the muffins are never muffiny. Like you said, they're more cupcakey. BTW, what do you do with all the rest of all that food you're reviewing it? Do you freeze it?

[@buncharted]

we eat most of the stuff we aren't disgusted by over the course of the next day or so, it really isn't that much food (just a lot for a single day or single sitting, obviously)

[@aislingbooks]

🤣🤣🤣

[@FlowerPotBakery]

As a Dutchie watching expats what I should or should not get from bakker Bart, haha. Could you also do all the items from the 'fresh'/bakery section of the AH to Go? Could be fun!

[@buncharted]

that is a good idea 😄

[@willemnanning2832]

I never went through all of the BB products, it's a chain so by definition almost all the products lack attention. Some of their breads are great for lunch but the 'special' products are great for the eye but less favorabel for the taste. By the way I love the way you rate things by the amount of stroopwafels (but did you actually taste the truly fresh ones on a market?). I prefer to go go to a a "warme bakker' for fresh products so maybe you want to compare them on craftsmanship. Love your video's!

[@buncharted]

whenever we treat ourselves to a stroopwafel it’s always a fresh one from our local market 🤤