We attempt to make Tini’s viral Mac & Cheese 😳 Momma gets honest at the end

[@joshandmomma]

Use JOSH55off to get 55% off your first month at Scentbird!! sbird.co/3ZciZLg

[@amauryscrazyrealityshow827]

Is that perfume for clothing or your skin ? You guys sprayed it on your clothes .

[@justrocking44]

I don’t like smoked paprika either, I just use regular 🫶🏻

[@benrom916]

Congrats on your first sponsor!!! 🎉🎉🎉 May it be the first of many more to come.

[@samasiaskipperable]

You might like to sprinkle Italian panko bread crumbs on top as well😊

[@samasiaskipperable]

If you have a food processor run the cheese through 😅

[@AndEyeOop]

I’m so happy to see her using real cheese instead of individual cheese product slices. 😮‍💨

[@tierajohnson1556]

Right 😅

[@ramonaschuler4134]

I'm tripping, but in a good way!!😊

[@kerraivey2652]

I’m happy to see her using everything 😂

[@JamminJ-xe2bd]

Or that canned nacho cheese stuff. 😂

[@AndEyeOop]

@ You right!! Because when she lugged that humongous can of Nacho cheese sauce to make her thanksgiving Mac and cheese I just knew she was playing, but she wasn’t.🤦🏾‍♀️😭

[@HatcherRN]

I knew that Daryl would get Momma hooked on spices! Thank you Mr. Daryl ❤❤❤

[@ramonaschuler4134]

Yes, thank Jesus for Darryl ❤!!😊

[@RG-qo2hu]

They should invite Daryl over for dinner

[@HatcherRN]

@RG-qo2hu Definitely! I think he'd be impressed with this mac and cheese!

[@PeggyScribner]

Im suprised Darrell doesn't have a spin off!

[@HatcherRN]

@PeggyScribner LOL .. He may and we just don't know about it.

[@ash-wr2zi]

I'm so in love with her hair!!! Tell her it looks so good on her 😍 !!!!!

[@heatherchrisco9106]

Yes! That haircut and style is perfect for Momma! It also makes her look younger and it's fun like her personality! I absolutely love it! ❤

[@nicki_1116]

no for real & im like locs or a cute ash blonde bob 😂😭

[@eliserenée6248]

So good!

[@midsouthhomestead7527]

It's darlin!

[@RanchBlessingsz]

She should do a hair routine video!

[@NeekieNaildIt_25]

I'm from the South, and we always make our macaroni this way. A little shortcut for you: you can use a food processor to grate your cheese, which will save you a lot of time.

[@cethom19]

Or if you don't have a food processor, a cheese grater

[@cynthacrawley4182]

You took the words right out of my mouth. Her friend needs to teach her rue making, I was gritting my teeth the whole time. 😂

[@nicolefnjane]

Roux*

[@Bubbies-777]

​@@cethom19Lol! That was a cheese grater 🤦🏻‍♀️😂🤣🤣

[@Nonea350]

Love that you called it fancy mac and cheese! A lot of folks only eat this recipe once or twice a year! Maybe Momma can make this for Christmas dinner and impress everyone!

[@jmatudio]

Go Momma! She’s shredding her own cheese and using seasonings. I never thought I’d see the day. Keep up the great work!

[@lewistownsend7808]

24 minutes of josh and Momma we have been blessed good lorddddd

[@nihilism242]

Yesssss, I love this longer format!

[@user-ti2xu3wp5l]

For real, I got so excited when I saw the time

[@heatherchrisco9106]

YES!!! Josh and Momma need to do the longer videos more often!

[@wandamcmanus2086]

Ve you all 😂❤❤❤❤

[@plantbubby]

That’s what i thought!!

[@letdrfitwrapuallen6812]

PEOPLE WE ARE TURNING MOMMA INTO A COOK!! We are the best community on KZbin. NO OTHER GROUP OF PEOPLE COULD PERFORM THIS MIRACLE. Take a bow everyone. I'm having a drink right now to celebrate 🍾 👌😀

[@nihilism242]

Chill out, Momma's not a kid, she's smart, capable and curious.

[@GardenGrownGreens]

@@nihilism242 right like good loooorddddddddddddd XD KZbin comments are interesting >_

[@letdrfitwrapuallen6812]

@nihilism242 maybe like the other 1000s of comments we're just having fun. It's obvious it was said in fun with no bad intent so why don't you just skip on by...

[@comedyshow1111-i3w]

Agree ❤❤

[@dimplez7333]

Cheers🎉

[@susanlawson7411]

I love it when Mama and Josh are both impressed and happy when it turns out.

[@krisnkyle9834]

Its so funny how excited they both are to have real food. Cooked correctly with seasons and everything

[@Siirena]

The way they opened that oven and Josh was like "Momma" and momma was like "Josh." So cute and funny. 😊

[@monicasmithtofantheflames3733]

"Joshua" she used the full name, she means business

[@HannahDisponett]

​@@monicasmithtofantheflames3733 she said Joshua the first time but she said Josh the second time

[@stephaniecook7603]

So adorable! 😍😍

[@AshantiCarter-g9g]

😂😂😂😂

[@DHen-ye2iv]

Lololol only Momma would run an errand while something baked. She is blessed with zero anxiety.

[@KimTheGoodGirl]

Lmao I audibly gasped

[@keirra041288]

😂😂😂

[@Victoriaaaaaaa]

I was hoping someone else was at home 😂😂

[@angelicac.8377]

“Y’all see that sink?” “Get outta my sink Josh.”😂😂😂😂

[@bernieammon4090]

Momma! Tell that son his hands &arms aren't painted on so he can do the dishes!!!

[@mrs.currie7746]

Josh and is mom need to clean and declutter kitchen

[@AmberCaprie]

Mama is the only person I know that can taste smoked paprika so vividly. 😂😂 We all say it gives color. Also, loved the honest review at the end.

[@karminiparsan9256]

I think it is 1 teaspoon smoked paprika and she used 1 tablespoon. That can be the reason she can taste it.

[@joyce9523]

It was teaspoon 😂😂

[@michellestreeter0514]

Smoked paprika does have a flavor, regular paprika is just for color.

[@Rachy007]

GOOD Smoked Paprika is mmm mmm mmm delicioso🤤

[@Jazzmine-cv2uw]

I think it’s the garlic she’s tasting

[@MzLin08]

Josh, stop saying everything is burning😂! Momma, just you using seasoning and real shredded cheese, put tears in my eyes! You nailed this recipe! Great job!

[@moongoddess238]

That’s what I said lol lol it’s not burning josh he use to her cooking fast that’s why lol lol

[@ThePrincessLeia]

We can definitely see the improvement since Darryl visited this family. Thank you Darryl for bringing light to these people. 😂

[@MariahSmith2002]

Yesss he made a difference!

[@seeingeyesseelies9545]

Rude.

[@christilamolli2060]

Their lives are forever transformed! No holiday will ever be the same for Josh and Mama now, and I'm here for it!

[@cynrok]

LOL she's never making this again you saw how much she hated that work she' breaking out the can Of Nacho cheese again next year.

[@christilamolli2060]

@cynrok she probably won't use nacho cheese again. Her youngest said it was too spicy. I expect cheez whiz in her next batch, or she'll go back to American cheese slices. Bless her heart!

[@psychopassive]

She's going back to velveeta next time

[@chelsibartlett1890]

We need long videos like this more often…I love y’all Internet strangers! 😂

[@kirstynashlee]

You got the right noodles! Different brands call them either cavatappi or celentani 😄 it’s my favorite noodle shape- it just holds onto sauce so well. Loved this, you guys are so sweet

[@ChicaAndTheVan]

I love that mama is unabashed herself always! Leave those dishes, mama! You can always turn the temp down a bit if it's cooking faster than you're moving. Great job!

[@dirtyhvncho]

I grew up without a momma, so I really appreciate y'all channel. Wishing you both many blessings! 🙏

[@BBMonkeyStar512]

I’m so proud of y’all, especially momma. She’s come a long way 🥲

[@masheademonde349]

She's using seasoning.

[@highjinx6519]

@@masheademonde349and not only not sliced cheese but even grated it herself! Some big steps there!

[@masheademonde349]

@highjinx6519 😆 go mama.

[@masheademonde349]

@highjinx6519 lol

[@Rebecca-n7n]

Sharp is sharp cheddar. And relax Josh. Browned butter gives it a fantastic taste. Its not burnt.

[@moongoddess238]

You know my mom never heard of brown butter she told me that I was burning her butter I said lady get out of my kitchen and she ate everything up too she said it was so good

[@mellieface1909]

A couple tips for Momma: rinse the pasta with cold water to keep it from continuing to cook and get mushy if it’s gonna sit for a bit. Also, you know your roux is done when it develops a nutty scent.

[@cynthacrawley4182]

Never rinse pasta. If it needs quick cooling, get a sheet pan and spread it out. I learned a lot work as a prep in a restaurant.

[@Kaygottics]

Hi, y'all. Roux is, in itself, just flour and oil OR butter. Traditionally, it's actually butter. Growing up, Mamaw always used self-rising. It doesn't matter MUCH, but I've had better texture with self-rising.

[@cristideen4786]

This what you should serve for thanksgiving or Christmas

[@tamara8908]

This might be one of my favorite J&M yet! Watching Momma grow in her culinary skills is priceless.

[@judymurray191]

She needs to be more precise with her measurement. Each Tablespoon she uses is more like 11/2 Tablespoon. Same for her measuring cups. She doesn’t flatten the tops off. It’s more like heaping T. and heaping Cups. It matters. I think she did that with the Paprika.

[@tamara8908]

@@judymurray191 true but if you've been following Josh and Momma you would know that this is a big step. Maybe you could show up at her house and show her these things. She would probably be appreciative.

[@ashleydohner4299]

Mama is so relatable with those dishes in the sink 😂

[@b-tothejay.2257]

🤣🤣🤣I love them so much

[@yvonnecortes_]

She said “get out my sink” 😂😂

[@branypoo]

MOMMA!!! You made mac and cheese with cheese that you shredded, you made ROUX, you used seasoning, YASSS!! Proud of you, y’all~ In the future, it won’t take ya two hours, don’t worry 😂 You’ll be making this by memory and speeding along no problem. Great job~!! 🧀🧀🧀

[@mattv18930]

God. Momma is SO gorgeous. I love her new haircut! It’s incredible how beautiful she is.

[@Denise-t4z]

I'm loving your anticipation & excitement. I don't think I've ever heard Josh quite this happy. 🥰🥰

[@3sidem4ri]

SHES ACTUALLY DOING GOOD ❤ OMG

[@pollysy]

I just like how momma is so open and willing to learn and try new recipes. Shout out to you momma you deserve everything 💗. Keep being you and we need more recipes Josh, Josh you should have momma make Asian foods 👀!!

[@misschris662]

Heather, you did look great with your long hair. But this new style brings out your beauty even more!!! I am a pro make up artist & hair stylist from Europe. In case someone says something else, do not believe a word ❤

[@IAMtheZebraWarrior]

Put the cheese in the freezer for an hour before shredding. It'll make it go much faster. Great job, Momma! I've made this, and the first time, it was a labor of love for sure!

[@joyce9523]

Want it freeze

[@Ashley-q3t5j]

Not really just make it a bit firmer ..it's only an hour ​@joyce9523

[@lesbianjaycookingvlogchann2312]

Even Though Momma Is Using Someone Else's Recipe....Momma Done Level Up On Her Cooking Skills....And We All Are Here For It...Great Job Momma🤗🩵🤗

[@Rebecca-n7n]

Its all good. We all use someone elses recipes. Mom's, Grandmas, Aunt Susie's,Daddys, as long as we're cooking!😅

[@jodeemackenzie]

Momma needs a KitchenAid with the cheese shredder attachment! It’s a LIFESAVER.

[@juliaparker6371]

For sure. It makes cooking so much easier.

[@highjinx6519]

Ooh I didn’t know they made those, ty!

[@Budgetsandbesties]

I used mine for Thanksgiving 😁

[@reneejohnson9256]

She should have cut that cheese in thirds to grate! That looked hard grating the whole 1b. That's tiresome ❤😊

[@maqclark]

When she said the word 'seasonings' a tear came to my eye. When she actually used some I fell to the floor. Did you hear the sound it made when she stirred it? I knew then it was gonna be right.

[@whit9676]

😂😂😂😂😂😂😂😂😂😂😂😂

[@robinmcdaniel3276]

😂😂

[@darrelyn6769]

Here’s a tip for cheese: I use a food processor, and grate all my big blocks of different cheese, ahead. I bag it and freeze it, and it’s ready when I need it, without waiting. Also, can I help with the dishes?

[@erin4885]

You can come help with mine 😊

[@reneejohnson9256]

Josh need to wash them 😂😂

[@darrelyn6769]

@@erin4885 funny…but I would!

[@kylieevolved7400]

This is the best channel I’ve seen all year Thankyou! For funny and wholesome content that anyone in our family can watch! ❤

[@hazelm.9434]

Momma/Josh, if you save about 1/4 cup of the pasta water to thin the cheese sauce put, it won't be thick once it cools.😂 Good job!!!

[@HH-le1vi]

Pasta water makes it thicker

[@reneejohnson9256]

You can always add a little more milk! Sometimes I pour more on top! My grandma always did that❤😊

[@taisha422005]

Momma's hair looks fabulous she looks beautiful

[@moniqueodom6366]

Yes that cute it cuteeeeee❤❤❤

[@oyasumimis]

i make mac n cheese for thanks giving every year and i do a new recipe each year because i havent found one i LOVED. This year i made her mac n cheese and i was so surprise by how good it was. My family was very impressed with me and there was barely any left overs. I will be making it every year now lol.

[@scottiwalker1380]

Well, please tell us your recipe!!!!

[@oyasumimis]

@ its tinis mac n cheese! That one mama made! It was so good. I also found out that day i really like dijon as well lol

[@mommyk82212]

17:09 the excitement I felt when you said fried chicken and macaroni is the type energy I need all year!! ❤❤

[@Annanicholek7]

You guys remind me sooo much of my southern family. It feels so comforting and cozy listening to you and watching you do stuff. Although it is wild she doesn’t cook like a true southerner. My family cooks pretty good😂 but at least she’s learning. I love how the dog hair was on the jacket and a sink full of dishes. No F’s given and kinda relatable.

[@scrappydappydoo]

Hey Momma, I like regular paprika rather than smoked paprika myself. You can pick up regular paprika at the store and use it anytime a recipe calls for smoked paprika. Hope this helps. Much love to you and Josh. Merry Christmas! 🌟🎄🎀

[@DHen-ye2iv]

I don’t like the smoked at all. That recipe looks good but oh my heart, literally!

[@Colleenc123]

Lol! I used about half the amount of cheese the recipe called for. It was an INSANE amount! Mine turned out so cheesy and delicious.

[@Bluefish-LM]

A bit of history The first modern recipe for macaroni and cheese was published in 1769 by Elizabeth Raffald in her book The Experienced English Housekeeper. The recipe calls for a Béchamel sauce with cheddar cheese, macaroni, Parmesan cheese, and baking until bubbly. Macaroni and cheese was introduced to the United States by Thomas Jefferson, who brought back recipes and a pasta maker after visiting Italy. Jefferson's enslaved man, James Hemings, is often credited with introducing the dish to the United States. Hemings was trained in France and brought back his own spin on the traditional French dish, which he called "macaroni pie The origins of macaroni and cheese are likely in Europe, with some recipes dating back to the 13th century.

[@seeingeyesseelies9545]

Godwins law #2 😂

[@jenniferfisher7924]

Thank you!

[@melaniewagers3122]

We are off to an okay start girl. Just make sure you keep adding that cheese and not to take too long of a break before adding more. This will help it from clumping and allows that cheese to melt! Yayyyy you are using seasonings! I am so happy for that.

[@Jaydeexx6]

i love how excited momma gets when shes cookin and josh compliments her etc so cute !

[@kateg7298]

The noodles start to boil and Josh is making noises like he's watching a nuclear bomb about to go off. LOL That is so cute.

[@ArjumandMahal]

I never knew Alexa was a timer! Frankly, I don't have time for all those steps. Josh wash those dishes for your Momma! Bravo Momma for using those seasonings Darryl gave you!

[@msrell]

🎉🎉🎉Praise God 😂😂😂

[@laracroft1063]

What?! Alexa’s that girl😅

[@TracyfromNC]

I'm in NC and I always season mine but only use the smoked paprika once in a while.. .and I'm one person and I always spend 2 hrs on mine to get it right.. I like regular paprika and Dijon mustard plus powdered mustard to really add the zing ! Always shred your cheeses before you start the noodle cooking...have it all laid out and ready to mix.

[@margi9103]

That was great Momma and Josh. To save time if you have a food processor with a grater attachment you could grate the 3 cheeses in 5 to 10 minutes. My sister has one of those rotary graters that you lock onto your bench top, cut the cheese into blocks to fit into the feed section and you turn the handle to grate, which will halve the time of using a hand grater and save your fingers.

[@dwmillz]

It sounds like Momma likes the smooth cheese consistency. Momma prep the night before, use regular paprika, use 1/2 lb (pound) each cheese and use Velveeta (cut into cubes) during the melting stage. Allow to cool down, then cover with plastic wrap, and put in the fridge. Next morning (or when you're ready to bake it) pre heat oven to 350 degrees, take off plastic wrap, and bake for 35 minutes. Broil for 2 minutes. See if that works best for you.

[@cloudsn]

I'm happy to see people using roux again. I personally feel that the sauce you end up with when you make a roux is much creamier and more stable than if you don't. It reheats well, and doesn't get all nasty and greasy. This recipe looks really good, very rich. I call this "side dish mac & cheese" because it's so heavy that I only want a little bit.

[@Mrsg123]

Using it again? Did people ever stop? 😅

[@reneejohnson9256]

​@@Mrsg123Yes a lot of folks don't make a roux anymore! Some add eggs, some don't! The roux does the same as eggs! Holds it altogether! I make both ways, depending on how I feel! My grandma always made a roux!❤😊

[@mandiac1532]

Y’all needed Daryl there to try that Mac & cheese since mama did her thang today!! U go Mama!!! We see you! And Josh was so proud “ oh Mama” “loooook at that, oh Mama” 😂 You guys did great!!

[@wonttakethewidepath7851]

Black folks been making Mac n Cheese like this for decades. Where on earth have y’all been? Bless your hearts.

[@melissaselvig8720]

😂😂😂❤❤

[@lyfe_of_lyndsey]

Not all white people cook like her, js

[@nightangel3578]

We haven't been putting smoked paprika and garlic powder in it for decades.

[@lacresiawilson9216]

@@nightangel3578this!

[@Tennille7-s4m]

Not this black folk. 😂

[@ritablackmon5162]

Momma...use your crockpot. Dump the dry macaroni in. Add a 16 Oz. block of velveeta. Add 2 cups of milk, 1 can evaporated milk. Toss some cheddar on top. You can use shredded. Salt and pepper. Cook on high 2 hours. Stir and check macaroni. The 2 hours depends on the crockpot.

[@skittlesreacts]

Her hair looks GREAT! ❤

[@LiaVargas-p8r]

I lost my mom shortly before COVID started…. But watching your videos with momma just brings on a really good energy and fills me with a nostalgia and wholesome feeling remembering my momma 🥰 Thank you 🙏🏽

[@natrg7205]

I feel you. I lost my daddy before COVID happened and it brings back good memories of us cooking together. I thank the lord 24/7 I still have my mama, she’s a feisty, blunt but loving mama 😂❤ I’m sorry you lost your mama. Just know she still lives on through you and I bet she’s smiling down on you,is extremely proud of you and loves you so very much. Thank you Josh and Momma for bringing us good memories 🙏 ❤

[@joyce9523]

My condolences sweetheart I love mother two years ago 😢

[@natrg7205]

@joyce9523 I’m so very sorry for your loss. You have my Condolences 💐

[@carrieanthony5883]

Your hair looks amazing❤❤❤

[@bigbaby77]

I love the longer videos! More time with momma is always fun!

[@KikaHatcher]

The southern hand gestures while smacking ya lips and the table 😂😂 y'all are so great

[@naenae1977]

I smiled at this video like a proud mama bear! Josh’s amazement at the cheese pull and the fact you accomplished it was Everything! Great job! The shade at the end had me in tears!! 😂😂😂😂

[@wmsymms]

Daryl's smoked paprika to the rescue. edit: Josh the instigator. "It's burning, it's burning". LOL

[@laurenbenge4661]

I know it was only a golden roux!! 😆😅

[@pamelarichards2393]

Block cheese,melts better.The bag cheese has a waxy feel to it. Doesn’t melt the same way. Also,don’t boil the noodles all the way. They will finish cooking on their own ,in the oven! ❤❤❤❤ your videos!

[@kylagirly]

Pre shredded is coated in an anti clumping agent to prevent it from becoming one huge blob in the bag. It's a pain to shred by hand, but it does make a difference 😊

[@Denise-t4z]

Momma's using multiple ingredients! Yum ❤

[@toriawill5895]

More sponsorships please! You guys are naturals! And the only I’ve actually watched and not skipped through😆 Momma the hair is absolutely gorgeous!!! Thank you both for always keeping us laughing and our spirits lifted. Love you both and Happy Holidays!

[@RobinHood-y7m]

Am I dreaming??? It's another Christmas miracle!! Mama can cook and no sliced cheese!! Glory be to God!

[@mizmich9580]

I love that you didn’t bother to do the dishes because that is reality right there.

[@nickisbarb4402]

Omg, more longer cooking videos please & thanks Momma & Josh 🫶🏽

[@BridgetBardo1111]

Momma you really do look fabulous with your new haircut. Thanks for being y’all, Josh & Momma

[@anjelique14]

Good job, looks good. Please be careful putting your Pyrex on broil, it can shatter. Pyrex shouldn't go past an oven temp of 400. Enjoy Momma and Josh 💕

[@marlonbadger3602]

Mommas Hair is Sending me to the the sky ❤❤❤❤❤❤ I LIVE LOVE LOVE

[@staraeddy5330]

I'm loving Mama's hair🥰 and I'm so proud of her for making this dish 👏🏽👏🏽👏🏽👏🏽👏🏽

[@stephanieblackburn2778]

I make mine 1/2 tsp. Sea salt. 1lb elbow macaroni, 1 cup heavy cream, 2 cups cheddar cheese 3/4 cup parmesan, black pepper to taste heat cream until begins to boil stir in cheese and seasoning cook 5-7 min till cheese melted add pasta and serve lol and I think it's phenomenal it's way easier to make

[@pamsam8933]

You can leave the paprika out. And the mustard. Tweak it to your liking. Good job, y'all!

[@highjinx6519]

Yep no mustard is going in my Mac n cheese for dang sure. The garlic powder sounds weird too, I would try it with the paprika but I’m not doing all that work to take a chance that mustard and garlic don’t taste right.

[@jsophiamm]

@@highjinx6519I’m not a garlic lover AT ALL but I don’t mind a little bit of garlic on my Mac & Cheese. It doesn’t taste bad as long as it is a hint of the taste, not most of it 😂

[@highjinx6519]

@ I’d try it but only if someone else went to all the effort 😆

[@Blossomflower1927]

@@highjinx6519lmfao I can’t stand mustard in Mac that’s fasho a down south southern thing 😂

[@Joan-rd6mw]

Leave the fridge paprika out

[@wowMush]

10:58 momma the milk is already evaporated 😂 no need to do it again.

[@jessdayhay4869]

Wow!!!! Will never forget the first time I I came across mommas cooking I was appalled lol,but soon after I fell in love with her carefree but loving persona and I have to admit lately I been wanting a serving of her food.❤

[@kellyw.1779]

Mac and cheese from scratch is 100% better than boxed. Just omit the paprika, looked like more noodles could be added to the recipe from how much sauce was made. Nothing like creamy cheese...YUMMY!!

[@nihilism242]

Loving the longer format!!

[@msrell]

Way to go Momma.You have the potential and you can cook if you take your time. You're doing it girl❤❤❤❤🎉🎉🎉🎉🎉🎉

[@ramonaschuler4134]

So true 👍🏽!!❤

[@davidhorwood6741]

Thank you for bringing so much needed joy to the world. You two are fabulous! ❤😊

[@mikesibert1723]

The time you spend making a dish is the amount of love you put into it. Great vid.

[@nicholekegerreis7313]

I'm already looking forward next holiday season with what your table will look like next year!!!!

[@ivoriiwannahbefreewilliams2001]

FINALLY SHE CAN COOK !!! GOOD JOB MAMA!!! ❤❤❤ DONT STOP USING SEASONINGS!!!!

[@ChristineBeider]

Homemade Mac and cheese is the only way I will make it. Using block cheese is really the best way. When I make my roux I don't usually use evaporated milk. I add heavy cream or just milk. The pre shredded makes it grainy. I also don't use as much cheese. I usually do 8oz of Colby jack and 8oz of like a sharp or mild cheddar. Really whatever cheese I can get. I use regular paprika, salt , pepper, garlic powder and onion powder. Sometimes a little Cajun seasoning cuz my family likes it. You can really do it how you want. It's really personal preference 😊 Love to all❤

[@scottiwalker1380]

Sounds good 👍 What about mustard?? I think it's good in mac n' cheese 😊 I also like a couple of shakes of Worcester sauce ❤

[@reneejohnson9256]

That's definitely true! Whatever u or ur family like!

[@SadeWithTheReceipts]

It shouldn't take 2 hours for baked mac. More like 30 minutes. Lol. But I know it was your first time. It shouldn't be a dark color like that, but to each his own. Everyone makes it different. I have tons of videos on how to make it on my channel. Glad to see you using seasoning 🙂

[@samauramcbride4433]

Josh said mmmmm Momma, We eating good today!!!!!!! 😮😂😅😊❤ I used to love to hear my babies looking forward to a meal they knew was gonna be good 👍🏾

[@janwagner7818]

Love your haircut so much❤

[@lori342]

Mama your hair looks fabulous! ❤️

[@maryanne327]

Hey Josh and Momma, just a tip for the cheese. Buy all the cheese in bulk and put them in a freezer zip lock and throw it in the freezer and use as needed. Enjoy 😊 Edit. I meant to freeze shredded cheese and put in freezer

[@tamiflo]

It has to be shredded to freeze but I do it all the time in sizes for my regular recipes and use my food saver.. it works perfect ❤

[@maryanne327]

@tamiflo ah yes, that's what I meant. I edited my comment to include that. Thank you!

[@tamiflo]

@maryanne327 We all love Momma .. I just didn't want her throw a whole block of cheese in freezer lol

[@taylorbruno6955]

Love seeing Momma perfect her recipes after all this practice. & tip for adding flour is to stir it in cold, whatever liquid you use so it doesn’t cook 👩‍🍳

[@KitKat-qr5do]

Love your channel!! You have no idea how much I needed this today. Its been a stressful day and watching this really lifted my spirits. 💓

[@rrr87011]

Ok but momma's hair is looking cuuuute

[@The_Sk3ptic]

Drop the skincare routine! You and your mom look amazing 🤌🏾

[@TAdler-ex8px]

I’ve watched enough of these videos to understand why Josh is SO ecstatic. I’m happy for them! This I would totally make, but with half the cheese 😂 that’s just too much cheese.

[@drewiaco]

Agreed. I think it’s so unnecessary. For a POUND of a pasta. A single pound. It’s crazy.

[@dandrahoward1682]

I am so hooked on Mamma and Josh. They are addicting! Love the things they say!