WE BROUGHT GHANA TO CANADA||AKWAABA FOODS

[@EkowSimpson]

i love this content , getting ur own kinda food out there is the best

[@Stella-Shanelly]

I totally agree! 😍

[@hahaha70263]

Great vid, Stella. I know the food tasted good because it was made by a West African Auntie! 👍

[@Stella-Shanelly]

So good

[@0tismadaline]

Awwwwww great sharing sweetheart and food looks yummy 😋

[@Stella-Shanelly]

Thank you 😋

[@cwabena]

oh stella the way you tied apron speaks volumes hmmm

[@NancyAcquah-lc3tr]

I'm sure she doesn't use. Myself, I cook but do not use apron. Its actually not common to use apron. My mum is a food vendor and it's once in a blue moon that she'll use apron

[@Stella-Shanelly]

Hahahha I usually cook without one 😂😂😂

[@samueltwum1267]

Great to see she is promoting our local foods there. But i thought you have to keep the fresh kenkey balls overnight before cooking??

[@Stella-Shanelly]

Yes, you are right. She mentioned she fermented it a few days prior to this day

[@NancyAcquah-lc3tr]

I need to eat Kenkey today 😩 😫 😋

[@Stella-Shanelly]

😅😅

[@niitackie233]

now i'm hungry. going to get myself Ga komi for lunch🤣

[@Stella-Shanelly]

Yayy 😅

[@niitackie233]

it is called aflata.

[@Stella-Shanelly]

Yay thank you 😊

[@asitis1]

First Here

[@Stella-Shanelly]

Whoop ❤

[@danielafedzi437]

I just listen u at JOY FM, ur future is bright thank God for that, Am Uncle Dan of AMARAHIA Gh l also produce powdered products, by name UNCLE DAN Special Tom Brown, UNCLE DAN Special wheatsoy ,Uncle Dan Special Brown ricesoy ,pls what is ur advice, now am on break due to health issues, the ff are pictures of my products, thank u.