We Kidnapped NileRed - Safety Third 100

[@tamlin3378]

The actor they hired to pretend to be Nile is really close, bravo.

[@matthewblack2379]

The AI voice they gave him was so good

[@PTRBushi]

​@Seriously...too meta for me

[@thacommentator]

The Nile Green AI has achieved sentience

[@NoThisIsAxolotrick]

Yeah hes good, but the actors they got for Allen pan, William osman, and the backyard scientist were also pretty realistic as well,

[@jchrizzy6995]

Nigel finally figured out how to make a homunculus and it he made it in his own image. HAS SCIENCE GONE TOO FAR?

[@ilyarepin9490]

I suggest that Nigel returns as a permanent host by video calling via an ipad on a stick.

[@sarshrimp1476]

Nigelbot!

[@Voyajer.]

Get a TV cart and an old CRT and have it next to the chairs.

[@jeffsnell4254]

Replace Alan with Nigel

[@miscme6046]

@@Voyajer. absolutely get him on a CRT

[@Horribleengineer]

Give him a podcast early so he can make a hour long reaction video to,

[@batt3ryac1d]

I like how they keep having 2 conversations at once so I can't tell what's happening.

[@theelectricant98]

High art

[@rosetheblackcat]

truly a staple of the podcast

[@djSpinege]

welcome to the show

[@maerski5171]

classic

[@AllisonTisot]

giving myself sensory overload, for funsies

[@Official_Nigel_Simp]

YOOO LET'S GO NIGEL SIMPS RISE

[@CommonBovine]

Worth simping over.

[@ProtoHadron]

bruh

[@Sauvenil]

NigelBot 2.0 has been completed I see. Pretty lifelike, I wonder if he approves of it?

[@g0rdonfreeman1]

W

[@Tlyon16_boi]

YAAAAAAAAA HE'S BACK. WOOOOOOOOOOOOO!!!!

[@seldoon_nemar]

Yes, we know William has been keeping Nigel in his basement for months... Nigel is blinking 🆘 the whole time 😂

[@michaelmoorrees3585]

Free Nigel ! Free Nigel ! ... Free Nigel !!!

[@Yewtewba]

​@@michaelmoorrees3585if he's free, I'll take him

[@natepeters9359]

Not sure the robot that replaced Nigel needs to blink

[@mariannatatarska1140]

Nigel not remembering being mall santa and having that awkward flirting conversation is the funniest thing ever the fact that it's video here that has half a milion views but HE doesn't remember i just can't great episode bdw

[@AfkBxndit]

he refuses to remember that😭

[@goofydude21]

He's repressed the trauma HAHA

[@tahjthomas1687]

Still doesn't change the fact that there are 49 million kangaroos in Australia and only 3.5 million people in Uruguay, which means if kangaroos were to invade Uruguay, each person would have to fight 14 kangaroos

[@yzyjoey]

Nice for NileBlue to make an appearance in the podcast, hopefully they’ll actually bring out NileRed next time.

[@flachtsix]

I’m so glad you guys finally did a debrief on the mall Santa masterpiece. I just rewatched it a month or two ago, and man, that’s still one of the funniest, most uncomfortable videos on this website

[@lakovkreativity]

Ngl I was kinda let down when the time came and nothing happened, but if they say why that'll be cool too

[@duskpede5146]

@@lakovkreativity????

[@philiachou]

Whats the video called?🙏

[@gudetamaya6060]

Video name?

[@flachtsix]

@ “who is the best mall Santa” on this channel

[@KushagraPratap]

I thought yay nigel, but then thought that it's probably a clickbait at how they think we want nigel so bad, but then saw nigel and said "Yay nigel"

[@Yewtewba]

That was a rollercoaster

[@defense200x]

its a paid actor, wake up sheeple!!

[@spartenz14]

Nigel's diagnosis: upset tummy

[@EliteEpicGamerz]

Hes being so brave about it

[@tayenbezaire]

Alan's outfit made me think of a hotdog. The brown coat as the bun, Pink underneath is the dog, and the yellow underneath that- the mustard. I love you guys, thanks for bringing Nigel back

[@zyugyzarc]

hodtog

[@DKF_oli]

you don’t even have to describe it. it’s very obvious hotdog cosplay

[@RyanMercer]

I actually do the customs brokerage for that carrier here in the United States. For 16 years. Someone save me.

[@Benjamin_Reese]

Secular and/or religious God bless you.

[@RyanMercer]

@@Benjamin_Reese 🤘

[@MozTS]

Traffic drugs

[@joshuawargo6446]

oh you poor sweet man. May someone help you

[@RyanMercer]

@@joshuawargo6446 I need all the help.

[@bazzle592]

The Mall Santa video was honestly a masterpiece. I understand that it probably can't happen again because it relied on pure shock and fear of the unknown, but damn was it great

[@macra_]

Return of the king? Nah. RETURN OF THE GOD! Great to see Nigel again!!

[@rosetheblackcat]

I love this podcast because they just go off the rails without ever reeling it in

[@MrHeroicDemon]

I don't think they ever "reeled" anything in since they started doing stuff together. Lmao. This is my favorite group of degenerates.

[@natepeters9359]

I got a chance to play on their Minecraft server during covid before they started this podcast and I can vouch that they are a hilarious group of degens

[@Benjamin_Reese]

Yes! Precisely.

[@col10me]

you’ve just described every episode of this podcast lol

[@byanymemesnecessary8848]

I've watched every nile red video dozens of times. I use them to fall asleep. If like 1000 people do that regularly as I do, it's no wonder he gets 10 million views a vid

[@destinyballard925]

I did that for over a year, might start again

[@asongaboutagirl8776]

oh for real, nilered videos are like the nuclear option when my insomnia kicks in. they have like 100% success rate of calming me down enough to pass out

[@wtfpwnz0red]

Nigel comes back and immediately they have my favorite feature (split audio) of the podcast

[@Kbyte27]

It's always a good episode when NileRed is here.

[@sofiav4353]

AI is popping off, the hologram of Nigel goes hard

[@carolinea5792]

Finally, as a chocolate enthusiast, it's my time to be mad. Usually it's people who know about electricity or other areas of specific expertise. It's finally my time.

[@pandabosch]

Not sure what there is to be mad about? I for one love 100% cacao chocolate. My favorite brand just calls itself Bakers, very classy stuff.

[@FalconLight]

@@pandabosch they are talking about hot chocolate and SPAIN??? In the same sentence as talking about pre-Columbian civilizations, this is my favorite misinformation podcast

[@25bever]

@@FalconLight they were talking about current day spain. That drink exists, in Spain. Allen was correct. That's not to say that the boys aren't kings of misinformation, they regularly don't know what they're talking about. They also got things wrong about chocolate, but not the thing you're mad about. That part was correct.

[@board-qu9iu]

@@25beverwhat are things they got wrong about chocolate

[@25bever]

@@board-qu9iu don't remember, you're replying to a 4 month old comment

[@Joeyzoom]

This is the only podcast that I listen to multiple times because there are always multiple conversations happening simultaneously. Every re-listen is like a free content DLC

[@DominicI1]

Pasting this for my own reference, feel free to use it to find a spot if you want. 0:06 - 0:50 The hosts discuss their dog and whether it deserves sausages. They debate if the sausage in the fridge is actually meant for the dog or if it's a type of liver sausage. 0:50 - 2:13 One of the hosts notices a spider and the conversation shifts to introducing their guest, Uncle Roger, also known as Nigel. They mention flying Nigel in from Montreal just for the podcast. 2:13 - 4:03 The hosts discuss a previous podcast episode (Episode 99) that had audio issues due to being recorded in a van during a road trip. They had to use their emergency episode (Episode 100) right away. 4:03 - 6:11 Nigel comments on the podcast, saying there were a few really funny episodes. The hosts are surprised that Nigel actually listens to the podcast. Nigel mentions he felt left out during one episode where they needed someone with biology and chemistry knowledge, despite his background in biochemistry. 6:11 - 7:37 The hosts ask Nigel if the podcast is good, to which he replies it's overall good. Nigel proves he watches the podcast by mentioning specific episodes he's seen. 7:37 - 9:33 Nigel shares a story about an incident on his TikTok where he spilled gold, which has haunted him for years with people constantly asking about it. 9:33 - 13:02 Nigel explains he had a stomach ache from eating bad poutine on the plane. The hosts discuss the timeline of food poisoning symptoms. 13:09 - 14:05 The hosts inquire about Nigel's delayed video. Nigel is hesitant to share details but mentions he was trying to buy a machine and faced many issues, including shipping problems with FedEx. 14:05 - 16:53 The conversation shifts to the complexities of international shipping, customs, and the miracle of global logistics. 16:53 - 19:46 The hosts compare American chocolate, like Hershey's, to chocolate from other countries, noting that American chocolate often tastes waxy or like vomit. 19:46 - 25:04 Nigel shares his experience and knowledge about the process of making chocolate from cocoa beans, including the fermentation, roasting, and grinding steps. 25:04 - 28:00 The hosts reminisce about a fever dream-like podcast episode with Mia Malkova where Will was dressed as Santa Claus. 28:00 - 30:27 The conversation returns to chocolate, with Nigel discussing the differences between dark, milk, and white chocolate, and the role of cocoa butter in each type. 30:27 - 33:06 The hosts discuss cultural differences in Christmas celebrations, including the lack of snow in some areas and the Japanese tradition of eating KFC on Christmas. 33:06 - 37:05 The conversation shifts to the unique challenges of shipping items from China and the complexities of international shipping containers and logistics. 37:05 - 39:38 The hosts compare Hershey's chocolate to chocolate from other countries, noting the use of cheaper ingredients like vegetable oil in American chocolate. 39:38 - 44:03 Nigel shares more about the process of making chocolate, including the use of cocoa nibs and the differences between cocoa powder and cocoa butter. 44:03 - 48:18 The hosts discuss their experiences with novelty chocolates, like those with pop rocks, and compare them to the ideal chocolate experience. 48:18 - 50:34 Nigel explains the process of making chocolate from cocoa beans in more detail, including the role of fermentation and the use of stone mills for grinding the beans. 50:34 - 52:04 The hosts discuss the differences between American and European chocolate, with American chocolate often using cheaper vegetable oils instead of cocoa butter. 52:04 - 54:01 Nigel shares more about the percentage of cocoa butter in chocolate and how it affects the final product. 54:01 - 56:15 The conversation shifts to the origins of chocolate and the process of making it from cocoa beans, including the traditional methods used by the Aztecs and Mayans. 56:15 - 59:00 Nigel explains how to make dark chocolate with minimal ingredients by simply grinding roasted cocoa beans. 59:00 - 1:02:08 The hosts discuss the unique flavor of pure cocoa and compare it to coffee. They also talk about the history of chocolate drinks and the different ways chocolate is prepared around the world. 1:02:08 - 1:05:00 The conversation shifts to the geography and time zones of New Zealand, with the hosts expressing confusion about its location and the International Date Line. 1:05:00 - 1:11:08 The hosts discuss the mythology of Maui, a demigod in Polynesian culture, and how his stories differ between the Disney movie Moana and the actual legends from Hawaii and New Zealand. 1:11:08 - 1:14:09 The conversation focuses on the challenges of ancient Polynesian navigation and the incredible distances they traveled by canoe across the Pacific Ocean. 1:14:09 - 1:16:42 The hosts compare the difficulties of modern travel, like taking a jet ski to Catalina Island, to the incredible feats of ancient Polynesian navigation. 1:16:42 - 1:18:05 The conversation briefly touches on the helium shortage and the challenges of replacing helium in various applications. 1:18:05 - 1:21:06 The hosts discuss the differences between hydrogen and helium, and the challenges of using them in airships or blimps. They also touch on the history of airship disasters like the Hindenburg. 1:21:06 - 1:23:24 The conversation shifts to the possibility of mining helium-3 on the moon and the challenges of doing math to prove the Earth is round. 1:23:24 - 1:27:58 The hosts discuss the properties of aerogels, including their density, fragility, and potential applications in insulation and aerospace engineering. 1:27:58 - 1:32:58 Nigel shares his current projects, which include making carbon nanotubes and graphene aerogel. The hosts are impressed by the number of projects Nigel is working on simultaneously. 1:32:58 - 1:35:45 The hosts wrap up the podcast, thanking Nigel for being a guest and teasing the extra content available on their Patreon, including cooking an ostrich egg. They also joke about fitting Nigel into a trash bag as a comedic ending to the episode.

[@momplspickmeupimscared]

Dude THANK YOU THE SENSORY OVERLOAD OF THE AEROGEL CONVO KILLED ME

[@Zayllyaz]

The mall Santa panel was true Art, it was so perfectly awkward unsettling authentic and hilarious. I would love a version 2 but not sure it could match the same unexpected energy.

[@valicove]

Please have Cody'slab as a guest.

[@technophobian2962]

​@@King_Kristofwhat's the title of the video?

[@Voyajer.]

​@@King_Kristof So he's mad that he had an idea years ago, didn't follow up on it, and everyone else got together to finally commit to it after all that time?

[@brokefangmagepunk3685]

The comment is deleted or just not visible to me. What project is Cody mad about?​@@Voyajer.

[@BroDog555]

i love how into their own conversations that they at multiple points in the podcast have 2 different conversations at the same time it got me cracked up lol :D

[@you238]

How much sawdust can you put in a rice krispie, how much wax can you put in chocolate. It's practically a series now

[@freeznips]

idk what it is but this is the best episode in a LONG time

[@Pallerim]

Perfect host/guest to celebrate 100!

[@usernamenotavailablee]

Me when Nigel 🥰🥰🥰

[@UnstableGatekeeper]

I haven't been listening to the podcast for a while since Nile was absent. But all now.......All Hail The King!

[@squishimochi9257]

I am not a doctor, but there could be various reasons why your stomach hurts after eating prosciutto. It's important to note that individual reactions to food can vary, and the specific circumstances of your situation may contribute to discomfort. Here are some possibilities: Food Sensitivity or Allergy: You could be sensitive or allergic to certain components in prosciutto, such as additives, preservatives, or specific proteins. Food allergies can cause digestive issues, including stomach pain. High Fat Content: Prosciutto is a cured meat with a high fat content. Consuming fatty foods, especially in large quantities, can lead to stomach discomfort, bloating, or indigestion. Salt Content: Prosciutto is often cured with salt, and excessive salt intake can contribute to stomach issues. Too much salt may lead to dehydration and discomfort. Microbial Contamination: If the prosciutto was not handled or stored properly, it could be contaminated with harmful microorganisms, leading to food poisoning and stomach pain. Individual Digestive Sensitivity: Some people may have a sensitive digestive system, and certain foods, even if generally safe, can cause discomfort. If your stomach pain persists or worsens, it's crucial to seek medical advice. A healthcare professional can provide a more accurate assessment of your situation, considering your medical history, any pre-existing conditions, and other factors that may contribute to your discomfort. If you suspect a food allergy, it's especially important to consult a healthcare professional for proper diagnosis and guidance.

[@Soup69God]

AI

[@s_gwalls6106]

You guys bringing up Nile on the Santa show is golden 😂

[@spargerful]

"I typed your symptoms into the computer and it says you have 'internet connectivity problems.'"

[@Lancerandduck7]

ITS NIGEL

[@Benjamin_Reese]

You asked if this was a good podcast. I don't listen/watch many podcasts and this is one of the few I like.

[@hpenvy1106]

The Maoi navigator thing was on a German history podcast. They is a project to keep the navigator tradition alive. Really the basics are: The navigator gets educated really well in water streams, locations and stars. Then he sits at the rudder and goes into a trance, sitting there for weeks in 1 position and staring at the stars. They can feel anything that goes on with the boat and in the night they correct the course along the stars. It's fascinating. Since the wind goes from east to west it's safer to sail west to east, because you can make it home faster if need be. That's probably why the Maori colonized from West to East, and landed on Hawaii and all those other little islands East of New Zealand.

[@Scrambles19]

Guys, the podcast is good. I have around 6 hours a day at work where I can listen to stuff, so I have a lot of podcasts in my feed. This is one of the ones I look forward to the most. Also, that Santa episode was absolutely incredible. Not sure if it would work as well a second time because I feel like it would be harder to surprise the contestants, but I'd love to see you try

[@YTGamenerd]

So glad at least one of you still makes videos!

[@micahrobbins8353]

I had to rewatch the mall santa video mid podcast. One of the funniest continuous 25 minutes on youtube

[@ChristianGregersJørgensen]

This is the only podcast in the world where a stereoscopic audio mix would actually make sense 1:23:20

[@nicholash.7656]

Don't forget to get your tickets for OpenSauce now folks!

[@alteiraa]

The simps were fed today. ✨

[@HolldollMcG]

This podcast is so chaotic, it feels like I stopped by a random house to ask to use the bathroom and a bunch of nerds were there having a raucous party.

[@reeseronithemacaroni8946]

I really liked the part where Allen tries to recall polynesian myths from memory, he just has such a way with words (this should be a recurring segment if it isn't already)

[@matthewwin9878]

man it's already the 100th episode. I remember listening to the first 20 during my polytechnic's internship, really got me through the everyday sludge and grind, glad they're still going strong they're the monlithic cornerstone of my day to day life and I'm not even joking how much this podcast has got me through stressful situations, making me feel as if I'm just having a hangout sessions with a group of friends.

[@hannahbunny2773]

The mall Santa became a cult classic for my and my sister for Christmas time 💀

[@karocheponial]

decided to watch other podcasts and chose this, was so overwhelming when they all started talking with different conversations 😂

[@surabhiverma9563]

9:25 most emotion nigel ever showed

[@newt_wizard]

I was literally just bonding w a coworker over how much we like NileRed and said "what a shame he isnt on Safety third anymore" and here he is!!

[@ChessHistorian]

I asked chatGPT and it said that Nigel probably had bad prosciutto on a plane.

[@Popotato7777]

No fucking way, that CGI of Nigel is awesome.

[@MrHubert1710]

In topic of "carbonated chocolate" closest thing that comes to my mind is "milka bubbly" chocolate with air bubbles inside and it really gives that feeling of sparkling drink lol

[@timschulz9563]

It's called aerated chocolate. The German Wikipedia ("Luftschokolade") article explains the ways to produce it.

[@astygalinda6089]

I love how they talk with 2 differnt topics at the same time and they dont really care what topics it is 😂😂

[@beekdorrr]

I loved hearing them talk about the mall santa video because that is one of my favorite videos of all time.

[@rosetheblackcat]

1:23:58 "you're having two different conversations"😂😂

[@cleverfoxdwellingbyapeartr2679]

It has the vomit acid as chocolate sent in care packs to soldiers on the front line was being eaten too quickly causing illness (malnutrition + chocolate = bad). So the acid was added to slow the eating desire and that’s what the troops got used to so that became the standard for America.

[@Ferinex_666]

The Montreal Protocol remains the *only* global initiative signed by *every* country on the planet. It's still the most successful environmental agreement in human history. It's a testament to what humanity can accomplish when it works together. It's also devastatingly depressing to know that we'll never have another agreement like it thanks to the wealthy and political right.

[@WorldifySanity]

To be fair, the left cares FAR more about LOOKING virtuous than ACTUALLY being virtuous. I say this as a former leftist (but still a liberal). Notice how many on the left still drive cars (both gas and electric are problematic), order everything online, take airplanes for travel, use single-use plastics, wear clothing made of plastic, still have children (which is the WORST thing one can do to the environment), purchase homes in single lots rather than purchase homes in high-rise condos, etc, etc. They never practice what they preach.

[@Hovzlozki]

I love this because it’s like my group of friends in HS and you have the two smart ones (Nilered and Backyard Scientist) having proper discussion figuring things out then you have the dumb ones (William and Allen) just coming up with ridiculous ideas. I was definitely a William Osman in school

[@rabidalien11]

couldn’t ask for a better 100 episode

[@jodiekeks1094]

I love watching aliens talk about random and also obvious human things- and ponder how chocalate is made or why christmas exist 💀

[@GerinoMorn]

I did research recently so for anyone wondering: while normally food is excreted after many hours, you can get sth "on the other end" in just 15 minutes. It's rare, but body does indeed have a way of esenstially "flushing the system". I was surprised as well.

[@jonedwards5953]

Allen's going full mustard hotdog mode today with his clothes.

[@beehard44]

45:47 same thing happens to coffee. Light roasts get more of the plant's flavors, while dark roasts taste more of the roast itself. Try brewing green coffee beans and it tastes vegetal like leaf soup lol. Same reason why third wave single origin coffee prefers light roasts - you taste more of the origin (aka how the plant existed) rather than just the roast

[@rustroomofdoom]

so sad they got to 100 episodes and then all died :(

[@DKF_oli]

“Enormous Peanut” being said so casually has absolutely crippled me with laughter. not totally sure why lol

[@copperhead5858]

i love it when two conversations start

[@memejeff]

If Nigel reads this. There is a US patent for synthetic cocoa butter where triolein is hydrogenated. They may add some of that to the chocolate. Triolein is essentially wax.

[@JohnSmith-tr9us]

Awful.

[@memejeff]

@@JohnSmith-tr9us Yeah, but super cheap.

[@HybrydATP64]

29:42 Nigel just gets all the Women, he’s that guy

[@AI_Joken]

My stomach hurts. I think I ate bad prosciutto on the plane. After I got off the plane, my stomach was hurting. I was hungry, but I didn't want to eat too much. ChatGPT: I'm sorry to hear that you're not feeling well! Food poisoning can be quite uncomfortable. It's essential to stay hydrated and try to eat light, easily digestible foods like crackers, toast, or rice. If your symptoms persist or worsen, it's best to seek medical attention. In the meantime, rest as much as you can and avoid consuming anything that might aggravate your stomach further.

[@AI_Joken]

In fairness, Joken's model: Sorry to hear that you're feeling unwell. Have you tried taking any medication for your stomach pain? lol

[@duskpede5146]

its so good to have nile back

[@yeonjihan681]

as someone who works in the postal service, this episode was a blast to watch

[@Nosmella]

This podcast is good because they dont play any clips or music, just casual conversation

[@TheConcreteblock]

As someone who’s lived out of NZ for 4 1/2 years, hearing william describe the chocolate he found in the airport I knew exactly what it was and exactly how good it is Whittakers peanut slab Elite tier chocolate

[@errorate6785]

they finally talked about the mall santa my favorite video, they should do a easter easter bunny one

[@The23rdMacro]

Im lactose intolerant and it takes 30 minutes or less to start feeling the abdominal pain

[@Hansengineering]

In The Iraqs in 2004 we still got 90's MREs. They had M&Ms in them frequently. The chocolate pieces were still fine, though the heat frequently bleached the shells white. The _problem_ was the glue around the edges of the paper packages gave the fuck up. So you'd tear open your meal, and M&Ms everywhere.

[@manemobiili]

Congrats to the 100th episode. Simply the best podcast around!

[@hershellodle6667]

Finally!! We have been waiting for his return!

[@nisaam1926]

Omg when you said "we went to NZ for ep 100 special" I wanted to scream what's a 100th episode special without Nigel!

[@UnreliableAdvice4all]

At this rate in 5 years this channel will pivot into being a pure dogfood channel.

[@dottedboxguy]

my personal experience with american food is that it's similar to romania, which is really not a good thing at all (im french and i will never leave my country because every other country i went to has trash food in comparison)

[@Voyajer.]

Good to know Nigel listens to the podcast when he's not on it

[@King_Kristof]

Hey bro, i keep getting deleted on the codyslab post. It's on /r though

[@icychill105]

Is this podcast good? yes, with the exception of will

[@checkcddxhvfuu1398]

This is one of the funniest podcast 😭😭

[@ReeseHosgood]

7:11 I would say yes because it’s my favorite podcast.

[@skateruwu]

Mall Santa 2 please

[@antilukeskywalker]

Overnighting packages from the US to Canada always results in customs problems. I always tell my Canadian customers that stuff will get there faster ground.

[@xyznihall]

i am actually in love with nigel red

[@eliezervega2644]

I was one that literally subscribed to the channel because i thought Nigel was part of it always, now i only click on one with his face on the thumbnail.

[@heatherfreeman5274]

I work in apparel manufacturing and the shipping conversation is SO TRUE. HOW DOES ANYTHING EVER HAPPEN HONESTLY.

[@Ferinex_666]

If you want the most sauce, you need maximum surface area. So, activated charcoal would be the ultimate sauce-holder.

[@voxlvalyx]

I 100% agree with Kevin about Halloween candy. Bags of candy off the shelf in October always taste stale. I wonder if it's because they know how fast it will sell and skimp on the preservatives.

[@babib]

I have not seen people being so confidently - and entirely - wrong about chocolate before 😂

[@StuffSimonSays1]

Welcome Back Nigel!! But they really have no idea when they're releasing any of their podcast episodes and I love it so much! They said that the last one (episode 99) would definitely come out after the 100th episode.

[@carlthepumpkinman]

35:00 KitKat sounds like "kitto katsu," which means like "we'll win for sure!" kinda

[@sisterskaoi]

"Christmas without snow is like super weird" - I'm Australian and most of us have never even *seen* snow, let alone at Christmas!

[@CrafterProductions]

Safety third is back

[@camerontechstuffs]

12:54 "He's Black.. and like Hidden!" ~ Nile "Nigel" Red, 2024

[@bengratz9943]

Anybody else notice that the audio is messed up on Spotify? The entire last half of the episode is lost, it just repeats the conversation from where they were talkign about the Santa special. The issue is at 54 minutes roughly