WE MADE GORDON RAMSAY'S 10-MINUTE FISH & CHIPS VEGAN 🔥

[@linzertube]

I’m NOT disappointed that it took longer than 10 minutes...perfection and kindness can take all the time they want. No animals harmed in the making. Awesome job!

[@monkeyx17]

there was animals harmed... in the process of making the ingredients

[@connorcureton7334]

by the way we kill cows to save the environment from their toxins. a hundred cows farting and shitting is more harmful to the environment than a 20 foot bonfire.

[@monkeyx17]

@@connorcureton7334 Cows are bred to be killed. we wouldnt have half as many if it wasnt for us eating so much meat. so that logic makes absolutely no sense. if we stopped eating meat we wouldnt have anywhere NEAR as many cows

[@rexdominic2512]

you probably dont give a damn but does anyone know a trick to log back into an instagram account..? I stupidly lost the account password. I love any assistance you can give me

[@aidanjavier5714]

@Rex Dominic instablaster =)

[@moniquehenderson156]

From Sydney Australia. I recently did a vegan 'fish' burger using young green tinned jackfruit. I used a steamed bun, added vegan cheese, made a tartare using vegan mayo, and iceberg lettuce. Yuuuummmyyyy

[@dysfctn666]

Which vegan mayo do you use?

[@drdluv]

I’m gonna need you to share that recipe because it sounds epic!

[@haiche-caribbean1583]

Wow.....when I was introduced to this 21 years ago by a rasta guy at a resort villa in Trelawny, Jamaica (Silver Sands), I never imagined it would take this long to hear someone else talk about it. For 21 years, everyone else I mentioned it to, thought I was crazy.

[@stevemoore9984]

It looks more like the texture of chicken than fish in the picture. Maybe use a softer tofu.

[@saharansnowman95]

FOOD is just a VESSEL for SAUCE

[@BOSHTV]

Agreed!

[@buutich1]

The key to crispy, golden chips is soaking them in cold water to get the excess starch out. Then double fry them. Perfect chips.

[@zoenova5617]

Thanks ^_^

[@eatingtherainbow]

Vegan Fish and Chips are amazing in any amount of time!!! Way to go!

[@lepostral]

You actually made an improvement over Gordon by using wooden spoon instead of a metal one on teflon pan, good job

[@theversatilevegetarian1469]

Wow! Just wow! I love veganising dishes & seeing others doing the same! Plant food is so versatile & amazing 🙌🏾

[@rebelvgan4579]

It looks delicious. It's nice to put a nori sheet on the tofu pieces before the batter (obvs), then it looks like fish with the skin on. But I guess that would be tricky to do in 10 mins! Yours is a great speedy way to make yummy vegan 'fish' and chips :)

[@antoinettewrites]

I see this being a 30-minute meal because I don't enjoy cooking fast. Thanks for sharing! It looks yummy.

[@coreysgirl04]

Looks amazing!! Definitely trying this soon. 🤤🤗

[@patrickwriter5306]

Loved the video. I think I will steamed the potatoes first while preparing and cooking the fish, then just fried the pre-cooked potatoes after the fish are done. Great video.

[@plantaetivoli1178]

Maybe two pans next time, luv? lol I'm always drooling through your videos. You guys are killing it!!! :) :)

[@ireneschuurman3655]

That looks so good 😍 definitely going to try this!

[@schokovondu549]

Mouthwatering! Okay, I´ve everything at home for this recipe, so I will make it NOW! Think it´s perfect for 7am, isn´t it?

[@VortexStory]

Was it?

[@TahtahmesDiary]

I love when I realize I have exactly what I need while watching a video 🥰

[@Vegan-dm1xx]

I’ll definitely be trying this. Thanx!!!

[@danabeazley8605]

Yummm I’m definitely making this !! Thank you for the video 😊

[@ArranRWilliamson]

Smashed it! I'll prep to make with my next food shop.

[@HealthOrigins]

Agreed, sauces are essential! 😁

[@BOSHTV]

😀

[@MrsMMcG]

Not disappointed in the least Henry! Those look fabulous! My kind of dinner is a 15 min cook time, lol. Yes, Gordon needs to see this 😁👍🏻👍🏻♥️🌱♥️

[@TahtahmesDiary]

This made me MAD hungry omg those golden skins of the tofu are amazing! Welp, off to go eat some cereal 😂 I’m too hungry to cook, maybe later.

[@marykerrigan6462]

Thats so cool ! Annnnd subbed! Definitely trying this for when vegan mates are over. Cheers for what looks like the best tartar sauce recipe I've seen so far too. Gotta love a bit of vegan-aise

[@stephaniearellano3343]

You are amazing!!!!!! I love your videos!!! & will be purchasing a cookbook very soon!!!!💓💓💓🔥🔥🔥🔥🔥😋😋😋😋

[@Zone10Permaculture]

These two are so cute. The vegan fish and chips looks great!

[@AvaniVee]

Love this! I often make Vegan Tofush & Chips especially on a Fryday night 🌙😋

[@alicia-hd2cs]

Hahah

[@MGrace-16180]

Best looking vegan fish and chips ever! My adorable hubs is going to love this, he hasn’t had this fav dish since we went vegan. Thanks, guys!! 😍😍😍

[@Shralps]

Cut a piece of nori the same size as the tofu and stick it to it with some lemon juice. Then dip in the batter. It looks like the skin of the fish and gives it a more "fishy" taste 👍🏻

[@MGrace-16180]

@@Shralps What a great idea, thanks! 😁

[@pischrelli]

@@Shralps Just like Gaz Oakley did.

[@shannaveganamcinnis-hurd405]

Gotta make this for my vegan hubby too. Need to reward the men who support us. My husband pretty much went vegan for me. ☺️ He loves it though.

[@evedotcom]

That coating, oh my lord. Very impressive!

[@_Siyana8_]

Yummy! Trying soon... Thanks!

[@georgiarose1299]

Love you guys! ❤️

[@23ciccone]

Looks absolutely amazing! Another 5-6 minutes is fine!

[@erikachristensen2217]

Honestly, I think Gordon Ramsay should cook vegan recipes too, and re enact our favourite meals such as burgers, Mac n cheese, etc... If he’s such a good chef, how about he proves it by cooking the perfect vegan Mac n cheese dish? I dare him to try it. It’s easy to cook with animal products, let’s take it up a notch and cook vegan too!

[@deaniesmith9527]

Well done Henry looks scrummy 😋 and super quick 👏

[@terrancebottomsjr.7491]

You did amazing it looks amazing

[@intenseninja8241]

There's no need to be disappointed in the timing of making Vegan Fish & Chips, at least it came out right and looks good.

[@Kelleena1on1]

I’m going to make this very soon ty

[@rowenaanderson3739]

Deep-fried anything plus that sauce would be bomb.

[@TigerGreene]

How to make vegan fish n chips in 10 minutes... if you marinate your tofu for an hour first. And wash & peel your potatoes first. And measure, chop, and prep all your ingredients first. And pre-heat the oil first. And take 15 minutes. Like magic!

[@Ashley-cr4ow]

Whatever still did a good job

[@TigerGreene]

@@Ashley-cr4ow are you his wife?

[@Ashley-cr4ow]

@@TigerGreene no I’m yours, I only date women you know this silly girl

[@hallidayneil778]

That is gorgeous guys, cheers!

[@seeker9440]

Amazing recipe 😋😋😋

[@bushnellentertainment5759]

Awww that was perfect timing don't be too hard on yourself you don't want to have any accidents can't to eat these with vegan tartar and vinegar!

[@ourvegankitchen665]

Uh 😍 We will also try this recipe for our channel! Maybe we can make it even easier 😏

[@QuantumGuideConnection]

who cares about time, it's a timeless dish! Haha! saving it!

[@carolynpagliuca5657]

Christmas eve this is on the menu!!!

[@MrRodney215]

Like that you kept it real.

[@mommydiva2]

Is there another seasoning you might add in place of the curry powder? I'm allergic but this looks yummy

[@toniapauli2643]

Dill

[@tilatsiddiqui3969]

Smoked paprika or black pepper

[@love.5198]

Tartare sauce looks beautiful. Definetely trying this.

[@pattiannepascual]

homemade French fries are my absolutte favorite.i could eat a big plateful.

[@sophiew1967]

I would marinate it in tamari & flaked seaweed to get a more authentic flavour..I'd out nutritional yeast in the batter too .

[@leahlockettharris4579]

That looks really good! You would have made it if you cooked the fries ( I'm American) in a separate pan along with the tofu🥰

[@Womanwithblackdog]

So great! And, for once it doesn’t include hard to find(in the US)ingredients like tinned vapor of Marmite!😘

[@litestreamer]

"But, although it's not that healthy......"!!!!! But no worries about performance issues, you did great!

[@thevalchemist8559]

Id say 2 potatoes for 2 people... 1 isn't enough. Didn't find I needed the egg replacer. Thanks so much! I regularly do this at home, it's devine 😛

[@natod.6242]

I am so going to try this!

[@chandramohanmenon7181]

Great

[@MLacryma]

This looks so good, comfort food touch and all... I'm surprised the tofu was cooked enough in just the time needed for the cover to go golden !

[@shannaveganamcinnis-hurd405]

The tofu only needs to be warmed up, not cooked.

Great video, great presenter

[@songbirdmedows]

Did you press the tofu first? Thanks

[@lorrainetotten746]

Fish and chips ....... made it tonight.....amazing

[@tweedyyyyy]

Wow!!! Looks so tasty!

[@makhnist]

How many times would you reuse the oil? Looks great, you would've totally made it in 10 mins.

[@cuddles1140]

A challenge for GORDON RAMSAY ~ How about getting him in Ur studio for a challenge to try to make the vegan version..... 🤣 Sure he will not win 🤔....

[@msi7175]

Because potatoes takes the longest to cook i would have chopped the spuds first. 5 mins later, In another frying pan the vegan fish. Because tofu is bland, i would have soaked it in rich umami dressing or liquid aminos for several hours. Then whip the batter

[@sophiew1967]

Good boy..I.jumper the gun you did marinate it !lol

[@AlternativeReality]

I think I need to try making this!

[@spanishDoll1]

Yummy

[@saphirephoenix1173]

Would Kelp Powder from a health store work in place of Nori?

[@UncannyAdam]

What do you do with the oil from the pan afterwards?

[@helenahandkart1857]

So toxic.

[@UncannyAdam]

@@helenahandkart1857 asking a genuine question is not toxic, it's how you learn things. 🙄

[@lanycera]

You can sift it after cooling down and re-use it. Either way, frying is honestly not very environmentally friendly if you don't put thought into it what you do afterwards with it - the best thing I found is that you can bring it to oil recycling locations in major cities. Some people make bio diesel out of vegetable oil, or soaps, or insect spray. Putting it in the trash means it just goes into landfill. And never pour it down the drain or toilet.

[@helenahandkart1857]

@@UncannyAdam Just to clarify, the oil is toxic. Don't use it.

[@julietteyork3721]

Unlike me, who didn’t go vegan until I was an adult, my kids have been vegan since birth. They never had real fish, burgers or any of my own favorite pre-vegan foods so when I offer them vegan versions of these foods they’re not excited as I am.

[@crispyair0404]

like the idea of ground seaweed in the batter

[@luxinfinity73]

This time limit is giving me anxiety. Take your time! 🤗💚😁

[@natod.6242]

U can still do it in 10mins. Just do the fries first. And while they r frying u can do the batter for the 'fish'...in my humble opinion😁

[@275carreira]

Great job!

[@chiara-amandolanatura6689]

Vegan fish and Chips are the best! I'm vegetarian 😛💖

[@betty8444]

What's in the egg replacer? Can I use flaxseed egg instead?

[@saragirma6577]

You can

[@starstreet46]

What could you use instead of beer or any alcohol?

[@rufa2489]

something with bubbles like sparkling water would be a good replacement as that’s what gets it light instead of stodgy

[@tychred]

You could just use non-alcoholic beer. That way you still get that beer-battered taste.

[@clotildahmuzire]

What else can you use besides beer coz I don't want it

[@sodkia]

👍🏼

[@cathycathywild5145]

j ai suivis votre recette mais en remplacant le tofu par une purée epaisse de lentille corail pour faire couleur saumon!!!!delicieux

[@DeeJayShamskii]

What vegan egg replacer exactly did you use or can be used?

[@jaimerachelle2636]

Orgran Easy Egg is great.

[@suzanadancks]

Very impressive!

[@cuddles1140]

Amazing looking fish and chips 👊🏽... But prep time of soaking TOFU... is it really 10 to 14min... More like 2hrs 15min 🤣

[@joeb4142]

Don’t forget peeling the potatoes lol

[@AdieBadie]

Looks delish!

[@gerardovalenzuela7728]

Alguien la puede traducir

[@pradipcalcutta]

👌👌

[@SuperTilly01]

What no mushy peas lol

[@__eganista6372]

Amazing! so it took a bit longer than 10 minutes, it's honest fish and chips 😊😊

[@DarronThevarajah]

Mate … bosh in the mushy peas then complete 👍🏽

[@barnaray4229]

Which kind of tofu to use? Firm or super firm?

[@SirRado]

Is that vegan Crème fraîche?

[@FangsAnimations]

The music is a lil odd in the background with the other bg sounds

[@kennethmaese4622]

You did waffle on at the beginning mate

[@chaltadabba1289]

😍wow

[@cbdeandc]

Use banana blossoms instead of tofu. Has a more fish like texture.

[@betty8444]

You rock! 💚🌱😋

[@mxar2074]

I would definitely make my non vegan family eat this but my brother would rather die than eat tofu 🥲✌️

[@axellebiesmans5534]

@gordonramsay you need to see this !

[@toddrickchandler9220]

The batter went from thick to thin and back to thick. Who is the editor?

[@buster9106]

how do you have a vegan meal made with creme fraiche?

[@vegansaroundtheworld6054]

There’s prep time too, so it’s going to be 30 min. :)

[@fmackey4966]

You did great! If Ramsey was there you'd be subject to verbal abuse!

[@HealthOrigins]

Here's a next challenge for you - vegan fish and chips without using oil! Is that possible? 🙂