We sent mead we DIDN'T TASTE to the world's LARGEST mead competition

[@conradwheeler68]

that might explain some of the submissions I've tasted

[@DointheMost]

Lmfao

[@InsanityPlusOne]

This should be a regular segment.

[@DominatorS89]

Love this idea! Funny as to watch, makes me want to mess with some judges too

[@DointheMost]

When I have judged, I’ve always loved the ones where I have no idea what’s in it until the end. Those can be a lot of fun for palate training!

[@dwadeweallin17]

This is hilarious and inspirational. I definitely want to throw a zany mead to the wind like this.

[@DointheMost]

I’m surprised at how well it did, honestly. Those ingredients have no business being in the same mead!

[@riukrobu]

That sounds like fun!

[@TigerPat_9180]

Really Good Video , I Enjoyed It , Thank You ☺️! 🐯🤠

[@DointheMost]

Thanks man!

[@JonTafferFanClub]

definitely keep doing this

[@markwhite8543]

You should have called it "Trash Can Mead-ish"

[@SpillTheWine67]

Great fun idea. Great video! And honestly great results! DO IT AGAIN! 🙏🏻 please

[@DointheMost]

Haha I think we will. Definitely made waiting for results a ton more fun.

[@shell-e1720]

A fun project!

[@graysonvanderzalm7709]

Almost could call is a pyment

[@DointheMost]

The flavor on it is definitely like a raisin and chocolate type flavor. I can see where the judges would read it as slight oxidizing, similar to a sherry.

[@roman9509]

I got 39/50 for my experimental mead that I’ve sent to the last Mazer’s Cup Competition. Is that good? Is there a way to know what was the grade of the winners?

[@DointheMost]

That’s a pretty good score! They posted the winners here: home.mazercup.org

[@reneaclark7689]

My experimental got a 35, 39 is great.

[@fatbruhskit]

GOBBLESS

[@DointheMost]

GOBBLESS

[@Dogstickfetch]

That's fantastic 😂😂😂🎉🎉🎉

[@DointheMost]

I’m not mad about it

[@asseenontv247]

Speaking of the podcast. Any plans to try having a live audience again in the future?

[@DointheMost]

Potentially - but it is definitely way simpler to use MMM’s existing setup. I might reach out to Vanessa House about it.

[@asseenontv247]

@@DointheMost if you haven't already, you could see if Learn to Brew would be open to letting you having it in their warehouse. I could see partnering with local homebrew shops working out pretty well since your main audience would be their potential customers.

[@The8404corpsman]

Plum crazy

[@volcom0205]

LOVE IT

[@DointheMost]

😄

[@nole900]

Interesting idea...

[@Yuckster]

🎉

[@PatrickSandy78]

The Cargo Shorts Cult approves.

[@Nrod740]

Don’t even know what mead is 😂 but somehow I ended up here

[@DointheMost]

Well, welcome to the party!

[@reneaclark7689]

Welcome! Mead is alcohol made from fermented honey. If you have never tried it, I highly recommend it.

[@Nrod740]

@@reneaclark7689 thanks for your comment!!! Will do 💯

[@andrewbeane6015]

Really fun idea!

[@michaelsparks3703]

/r/prisonhooch has entered the chat.

[@reneaclark7689]

This was fun. 😂 Decent score for the combination

[@DointheMost]

When he said “plum wine base” I was like…oh god.

[@reneaclark7689]

Yea, me too.

[@juliaharbeck774]

I sent one I hadn't tasted since bottling.. I tasted it after I sent it and it was bad. I was going to withdraw it because obviously something had gone wrong but decided to let it ride since I have no idea what a oxygenated mead tastes like and decided this would be a good way to find out. Didn't find out but they tasted the off flavors I tasted also. Of course I have never had a mead go that bad and of course that was the first one I ever entered, LOL. Note to self. Taste first and then decide if you want to enter it.

[@DointheMost]

Don’t worry, I’ve been there myself! Still fun to get the feedback.

[@TigerPat_9180]

Second 🥈👍

[@kyle-hb3pz]

Sleeping in today again? Good to have you on my six there, Hoss.

[@TigerPat_9180]

@@kyle-hb3pz Anytime Good Buddy .

[@kyle-hb3pz]

@@TigerPat_9180 🤝

[@TigerPat_9180]

@@kyle-hb3pz Cheers 🥂

[@kyle-hb3pz]

First

[@TigerPat_9180]

How'd you do that 😏?

[@kyle-hb3pz]

@@TigerPat_9180, I’ve been training for years for this exact moment.