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We tasted Chicken Tantuni in Mudurnu. Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil, but this time we tried the chicken version.
#tantuni #chickentantuni #mudurnu
The meat in tantuni is first crushed and boiled in salted water, then fried in cotton oil. Afterward, meat is wrapped with lavaş bread together with chopped onions, chopped, preferably skinless tomato slices, green peppers, and parsley. The resulting mass is seasoned with pepper, salt, and possibly other spices, and served wrapped in lavaş bread.
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