We Tasted The World's WEIRDEST Meat Snacks

[@wesleys.lourenco3414]

I'm a brazilian who's watches Guga's videos for a long time... first words in portuguese coming out of his mouth: "Puta que pariu!" You can't be more brazilian than this HAHAHAHAHA

[@pedroc.b.3874]

🇧🇷🇧🇷🇧🇷

[@Fhn...0]

.

[@nevesmind9193]

muito bom kkkkkkkkkkkkk quando ele xinga em portugues da pra saber o quao merda deve ser kkkkkkkkkkkkkkk

[@mariogutierrez9866]

Yes, I noticed this too. The eggs brought out the native tongue curse.

[@srdust]

Maluco foi um pqp tão sincero que deu para saber no ato que aquilo era zoado kkkkkkk muito bom

[@PS-en7wn]

I'm in UK but my cousin in SC in America send a box of goodies for our family once and included pickled pigs feet. The jar broke in transit and basically ruined the whole box and managed to eat through a lot of the contents. I thought he sent fetuses lol..I was horrified. I'll never forget the sight of my kids face as we opened the box lol

[@roberteagle1192]

Lmao

[@jessietomich8043]

About 20 years ago my father took me into a bar near Detroit and there was a jar of pig's feet on the counter. Some guy went in for one while I was there, so someone eats that.

[@brianhancock3344]

Lol I choked on my Beer when I got to the fetus part 🤣🤣🤣

[@marklevesque1345]

This made me laugh so hard thank you! Sorry for your families trauma

[@quite1enough]

😭😭

[@michael1224-c2r]

Max + Guga are an awesome collab - need more of this!

[@samuraidoggy]

Totally, they are good. Unlike that Nick guy, I dont get it why that poser is being invited to these real channels. I guess he is popular because of kids watch him for being young, but that Nick guy is useless, and has poor taste in things like praising vegan steaks and Salt Bae.

[@leiaturtlelover]

Meat gods lol

[@2269tah]

This was by far one of the most enjoyable videos I have seen from you two! And truthfully ALL the videos that you two do are enjoyable. Such CHEMISTRY. LOVED IT!!

[@traceyjohnstone9045]

I am Australian Aboriginal Badimia Yamaji & in my language the word GUGA literally means meat

[@Coyes_]

havent seen guga speaks portuguese in so loooong LOL, thank you max

[@markolysynchuk5264]

Puta que pariu

[@thewatcher62]

For the century egg, they're supposed to be boiled before use (to remove the tangy rotten smell). If eat it while drinking beer it taste sweet, very delicious. I'm Asian and I don't know if century egg can be consumed raw. I know I don't

[@dasmervin]

On the third item, the second Guga smelled it for the first time and started to recoil, it immediately cut to a diaper ad, and when it ended, the sound effect kicked in. That was perfect unintentional comedic timing.

[@JunyiCheng]

"The meat stick squirted all over my mouth" - Guga 2024

[@JakeLovesSteak]

That's what she said.

[@Zg7kultra]

It squirts! -max the meat guy

[@phuongnguyen-vl6mn]

😂😂😂😂😂

[@ThatonekidFN]

​@@JakeLovesSteak in bed

[@douglasdbs7139]

HAHAHAH

[@StrobeFireStudios]

I'm so glad you approved the Haggis. First time I visited Scotland as a Brit, I tried Haggis and almost threw up at the thought of it. And then I ate it and it was like a rainbow appeared through the clouds. It was phenomenal. It was garlicy, herby, really organ tasting, kinda like Liver and Bacon. Really tasty stuff.

[@TheTrumpReaper]

If I liked organ meats at all I would like haggis. The flavor is not bad, I merely dislike offal.

[@jakquinn4207]

That wasn’t haggis.

[@alexandresobreiramartins9461]

I'm Brazilian and the first thing I ate at a restaurant in Scotland while going on a hiking trip there was haggis. Absolutely delicious, but I was disappointed it didn't come inside the sheep's stomach, which I also love.

[@tanikokishimoto1604]

Haggis is remarkably great!

[@jonharvey6277]

Haggis in a can is barely haggis but considering real haggis is illegal in the land of the free I suppose they did the best they could

[@KenJohnsonUSA]

As a child, I used to eat pickled pigs feet all the time. I've eaten pickled pigs lips as well...not as much a fan of those. Pickled sausage and pickled eggs are also good. I've had the canned brains...not bad on toast. It came from a time when there was meat rationing by the US government. Farmers had the meat in abundance but the government regulated the sale of meat (claiming the need for meat scarcity was due to the war) to the point a black market was created and people were imprisoned for buying and selling meat. Offal was one of the few items which was allowed. The government even had a program promoting that Americans should eat more offal. The government also had another program telling people they should use their rations to make gifts for the troops to lift up their spirits. The canned brains are treated with curing salts before canning...so they stay pink and have a Spam-like taste.

[@DoodleWorks22]

What is wrong with you

[@RizqiLq]

Don't listen to the person who replied before me

[@noahmessenger4109]

Thank you for sharing Ken, never head that before

[@tundeakinmutimi]

What?????????

[@DoodleWorks22]

@@RizqiLq Why? my words ring with truth and love...

[@joemax6990]

For the fermented shark part: First-timers are sometimes advised to pinch their nose while taking the first bite, as the odor is much stronger than the taste. It is often eaten with a shot of the local spirit, a type of akvavit called brennivín. Hákarl comes in two varieties: chewy and reddish glerhákar

[@Four9sFineJewelry]

Guga’s anger when saying, “WHY DOES IT TASTE LIKE THAT?!”

[@g.a.k.b.8461]

Bro 1,125 mg of cholesterol per serving is criminal.

[@michellelogreco3351]

Your brain is made of cholesterol

[@BreamBassBeyond]

Guga's gonna dry age a steak in pork floss now 😂

[@YoshiPerner666]

Do it guga!!!!! Share with me!!!!!

[@mlew14]

Or sousvide lol

[@Nathan15038]

As a Chinese, I swear, man the spicy fish, dried fish, pork floss, pigs feet, and 1000-year-old eggs are awesome. But I guess it’s for a certain taste cause I grew up eating it so that’s probably why I love it, but who knows. I mean, definitely it’s cook, right anyone would love it. Also as a Chinese, we do love and are able to handle the numbing spicy, but not the spicy.😅😊

[@guitargod8343]

15:06 his face is hilarious I replayed this like 50 times and I'm still cracking up over it

[@cdavid8832]

Max shaking from the pigs feet 😂😂😂 I felt that!!!

[@Bexar2204]

6:26 The look of pure disgust on Guga´s face had me laughing so hard. You can almost see, that he´s thinking "I hate you max!"🤣

[@PCBoyStudios]

8:21 I guess I'll interpret this as “NO! NO SPICY! Oh my God, man! Gimme the milk!”

[@eldibs]

"Do you like soda?" "No, I don't." I literally laughed out loud at that. This is a 10/10, no notes.

[@ddnnmo]

*Except Brazilian Guaraná, which is my favorite drink. And I agree, only soda I drink regularly.

[@ksa-cooks]

Reminded me when i introduce my freind new Snack at school we both where eating it in class and her face was not so happy so i asked her Do you like it? She said no i don't, i said yeah i also don't like it and the half class was laughing at me i don't know wheres the funny part but its yeah whatever😂

[@roiezimlichman4411]

I think Guga should dry age Max as payback.💀

[@B_2_11]

Guga is hilarious 😂 always awesome when max and guga together

[@levipettey7752]

Guga is looking good, like he's down a bit of weight

[@brianbranchjr.8919]

This aged very well

[@samholdsworth420]

​@@brianbranchjr.8919300lbs lmao

[@Kirazz]

I could hear the entire country celebrate when Guga spoke portuguese. The most genuine “puta que pariu” someone could say

[@ABathRobeSamurai]

Guga getting into shape everybody! good for you buddy

[@amanawolf9166]

6:38 YES! That needs to be on a T-Shirt with Guga's face. I'm getting to a point where I might need to cut meat out of my diet due to health reasons, but I'd never force fake-meat onto someone else. It's wrong, ridiculous, and some of those "better than meat" items, specifically burgers, are actually way, way, WAY worse for you than actual meat due to all the added crap.

[@derickdeng1350]

Guga really just said hawk tuah

[@fusedsins]

Guga dealing with Spicy food is always such fun to watch.

[@Chloepatra69420]

6:22 HOT COOLAID!!!!! I haven't thought about video in years

[@gamesman0118]

I worked at a stop-n-rob in the deep south and we sold those pigs feet. We ordered the jars 5-10 gallon sized about once a month and sold them signally mostly to older people.

[@cesarsantos854]

People who already lost their taste buds.

[@DanielJohnson-ec8rk]

My family owned a wholesale distributor company that we sold snack food to convenience stores. Pigs feet were a hot item along with pickles and pickled eggs Only in 1 gallon glass jars. Never saw 5 or 10 gallon, believe you are mistaken about size

[@Matt-qo2lu]

@DanielJohnson-ec8rk I've seen it. Just because you haven't doesn't make it untrue.

[@gamesman0118]

@@DanielJohnson-ec8rk I do know about jar size and the jars were MUCH larger than a one gallon jar which you can buy pickles in at any large store. They may not have been 10 gallon but they were huge.

[@Sorrowdusk]

I've never heard that word before. "Stop and Rob: A convenience store (7-11, Circle K, etc) usually located in the ghetto or other bad neighborhood, prone to being robbed a few times a week." (Circa 2004 , Urban Dictionary)

[@niklasnystrom1415]

Payback is off course surströmming. Served in his home.

[@RoMo0276]

Ok, when something is too spicy, a spoon full of honey will neutralize the heat better than any dairy.

[@Sniperboy5551]

That’s why “hot honey” sauce tastes so damn good. I always use honey, Frank’s wing sauce and a bunch of red pepper flakes. Goes great on fried chicken, especially wings!

[@Del_S]

Wait, are you saying a spoonful of sugar helps the capsaicin go down?

[@RoMo0276]

@@Del_S bingo!

[@EpiqueGamerBeaux]

And if you want something that is healthier, you could drink a glass of warm water

[@konduktorpkp1433]

Bullshit, capsaicin dissolves best in fat or alcohol, yoghurt or 30% cream are the best, followed up by shot of vodka. Honey just traps it and you still will blow up on toilet, fat is what will save you

[@alexjoseph-255]

A friend of mine brought the fried chicken candy to school once and gave it to our lunch table The result was everybody instantly spitting it out and gagging for the next five minutes Glad to see you guys agreed!

[@colbyscott8545]

Max, this was hilarious. Every collab you and Guga do is so fun to watch. I was laughing throughout the whole video. Please don't stop doing these 😂

[@MrIrondog55]

Haggis gets a lot of bad press for the lamb heart and liver, but its the spices that make it. However, sticking a thick slice of it on a buttered roll/bap with a dash of HP/A1 sauce, when nursing a hangover on a Sunday morning with a cup of sweet tea. Freaking delicious and almost medicinal. Medicinalicious.

[@TheRealUncleDutch]

Okay that julian smith clip was the deepest cut I've seen in a minute. Bro is out here unlocking core memories and expanding culinary horizons.

[@LambentV]

The Julian Smith reference caught me completely off guard

[@pat1r1ck]

me who saw all the chinese snacks: the spicy fish approve, the sticks approve, pork floss approve, century egg (its always like that and gooey) and eating it alone can be a bit daunting and its delicious over congee so approve.

[@CheekyBird790]

Excellent Collab! Nice to see Guga making the rounds to other channels.

[@KenJohn777]

You missed to try Surströmming 😂😂😂 to really know something bad.

[@ms4110]

8:15 I used to have that all the time when I was in elementary. It was so popular that it became a sort of currency among students back then

[@Sorrowdusk]

The meat equivalent of Jolly Ranchers

[@Carsarecool-c3m]

I love gugas personality “for why reason” has me dying

[@NeonKue]

Lol The Century Egg is not meant to be eaten by itself. You add it to soups or rice porridge smashed up to give it a funky flavor (Like Oyster/Fish/Shrimp sauce) that compliments the blandness.

[@risalaahmed2470]

Yeah true, I think they don't know anything about it😆

[@saratoga4126]

they're western guys of course they don't know that but they eat deep fried butter.

[@ScorpionReddz]

😂🤣 please do another one of these videos. This was hilarious. 15:08 😩😆 Guga’s face OMG

[@Robocroc3672]

This is the best birthday present ever, a mat and guga collab

[@mellow-jello]

Balut eggs, fermented squid, and chicken sashimi (sashimi grade, no less.) BTW Pork brains are prepared as herbal broth in Chinese cuisine, and makes it earthy fragrant, sufficiently delicious with some dipping soy sauce.

[@guilhermecampos5863]

Melhor parte do vídeo foi o Guga mandando um PQP kkkkkkkkkkkk

[@iago.Olivee]

Xingar em português é bem melhor kkkkkkkk

[@JoaoPedro-sc9ux]

eu repeti essa parte algumas vezes, não vou negar

[@luciano_bellaver]

KKKKKKK eu rachei, fico imaginando a galera que n sabe que ele é br vendo isso KKKKKKKKKKKK

[@AlmazSJ]

@@luciano_bellaver mlk eu to em choque que o guga é de fodendo minas gerais, puta que o pariu como eu nunca percebi isso, cara, vc acabou com a minha vida eu não sei mais oque é real, por isso ele fala picanha e guaraná tão bem... edit: KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK AGR Q EU VI ELE XINGANDO ELE É BR PRA KRLLLLLLLLL

[@jameswilson8642]

As a proud Scot, I can confidently speak for us all in saying that canned haggis is a crime against humanity. Haggis various with each individual butchers recipes into what spices they put in it, but proper haggis with neeps (mashed swede) and tatties (mashed potatoes) is a most delicious food. I don't touch alcohol, but many restaurants serve it with a whisky cream sauce.

[@LeStervayy]

5:02 Max just felt like admitting it 💀

[@duynguyen2408]

The “leather” fish has to be fried and dip with tamarind sauce 🤌🏼

[@Abyssalith]

thank you

[@christopherdark4671]

I don't know about Florida, but around where I live in the southern US, you can find pickled pigs' feet from several different brands at most supermarkets. I don't personally like them, but i know people who gleefully suck them down.

[@soxpeewee]

Yep. Used to get em as a treat as a kid or pickled eggs or a pickled sausage. Lol

[@antuskydancer9728]

"Why does it taste like that?!" is possibly my favorite reaction to a flavor ever.

[@Eli-rd9mf]

5:48 “KÙÆÆĖŪŁHÚŁĒČK” -Guga 2024 So inspiring ❤ More guga noises👇 11:40 11:49 15:11 8:18 Bonus max clip 12:20

[@markolysynchuk5264]

LOL

[@vetetocm]

From the south my Dad used to love pickled pigs feet. I ate them as a child.

[@TheAndostro]

11:11 funny part is that i never seen this in poland and it's not even looks like kiełbasa

[@Sorrowdusk]

Because: It's American. 😎🤠🦅

[@TheAndostro]

@@Sorrowdusk for sure i hope it's at least from chicago

[@jaywilson9099]

Picked pigs feet is mostly a southern/African American cuisine. As slaves we had to eat parts of animals that the owners didn’t want to eat and we turned them into dishes. Chitlins , pigs feet/lips , hog mauls, and chicken wings were a result of this treatment

[@trevorcook4439]

Chitterlings came from south west England with the slaves that came from there.

[@jaywilson9099]

@@trevorcook4439 both can be true. There were a lot of purposes for Chitlins back then. They even were used as a code in the Jim Crow era I can’t find anything that says that they came from south England though.

[@trevorcook4439]

@@jaywilson9099 spell it the correct way maybe? Spelling it Chitlins is probably the issue. Also google is UScentric so you may need to scroll further. They still eat Chitterlings in that part of England. The Wurzel have a song about them 😂

[@jaywilson9099]

@@trevorcook4439 I know how to spell it. The spelling is on every pack of them. I just spell it how we pronounce the word .. I’ll do more research but like I said both can be true

[@trevorcook4439]

@@jaywilson9099 it can but erasing the white slave origins isn’t something I agree with. Most videos and Google options totally ignore the white slaves. History should be told in its entirety that’s all.

[@benessex-yk4fy]

Hey, max, you should make a really tough with jerky. Like the same beef jerky just like extra tough because I prefer a really tough hard chew beef jerky.

[@SilvaDreams]

Ah so you like the shoe leather jerky.

[@benessex-yk4fy]

@@SilvaDreams I mean, I also love heart attack so. I had to deflee that how it said. It's too funny to edit it back to what said because I used voice to text, but it was supposed to say hard tack

[@PursuingHeaven]

You guys were babies about the pork feet. I grew up with homemade pickled pork feet and they were wonderful- made with pickling spices and a vinegar gelatin base - amazing. However recently I tried the one you had that is all pink and it was not good, but not as bad as you made out. Yeah you must have had bad century eggs because they are not bad and can be like blue cheese in some dishes especially in congee. You guys should do more asian meat snacks. Shrimp chips, Crab Chips, Fish Skin, Squid Jerky, and tons of canned and dried fish and shellfish. Lots of people in the world dip in vinegar or hot sauce and they become tasty. Other things to try-pickled pork skin, chitlins, the green entrails from abalone, crab roe or tomalley. Also if you can get a balut that would be fun to watch. I am open minded about a lot of food, but I do know I can not do that icelandic ammonia fish stuff. I just can not put that smell in my mouth, my whole sense of survival kicks in and says NO NOT FOOD, but many love it. I give high praise to you both for man upping on that one.

[@mwm87]

that look on guga's face after he put the pork brain in his mouth, looking at max like..."I am very displeased" has me in stitches....roflmfao!

[@GEAE_Denny_L]

Pickled pigs feet and pickled pork Hocks are my favorite of all shown.

[@grahamtiedtke]

Max and Guga bring the best videos

[@artemiy88888]

A lot of Russians like to eat salty dried fish, especially with beer

[@Kurokyura]

Why was the beef jerky add so akward

[@danielwilson1105]

Because it was an ad, I guess

[@ARSZLB]

"I didn't expect this from you, I thought you were my friend" KILLED me 🤣

[@MogaleMamadise-xy4dx]

Maxmeatguy be like 😂 I have never talked to a woman in 2 years

[@gvsd3]

Watching someone eat unenjoyable food is enjoyable

[@A16AdamWalker]

Just to say, if you want the real Haggis (which includes Lungs) you'll need to visit either Scotland or Canada - Actually you should visit Scotland anyway to learn about proper Aberdeen Angus Beef (what's labelled as "Angus" in the USA is not the same thing) as well as the amazing bounty of seafood and of course whisky... and no, to remind Guga, "Scotch" Eggs are not "Scottish" Eggs.

[@gfer66]

I think Guga knows about Aberdeen-Angus Beef. It's the predominant breed in Argentina, a country he knows best.

[@Sniperboy5551]

Even in the US, I’m pretty sure if you privately purchase the animal from a farmer first and then pay them to slaughter and butcher it, it’s not subject to USDA regulations. As long as it’s not being butchered *for commercial sale* I think it’s fine. Guga has both the connections and the means to do something like that, plus he’d also be able to get a ton of good meat for his freezer!

[@A16AdamWalker]

@@gfer66 ... The guy thinks HP Sauce is a Steak Sauce... So I doubt it

[@ELMAJDOUBITAHA-z1o]

MAX AND GUGA ARE THE FAMOUS MEAT GUYS IN KZbin CHANNEL

[@SepiaSepiaKR]

I get it, people do edible bugs for shock value mostly, BUT... Those can absolutely be good. Chapulines adobados, if you can ever get your hands on them, are DELICIOUS. A college friend brought some over from his Mexico trip and dared the bros to eat them during class break. Once the initial shock was gone we ended up eating the entire bag, and if they were available locally to me I'd take them over most chips.

[@elitereptilian200]

"I wasn't expecting this from you, I thought you were my friend" lmao..

[@BBB-Schmuck]

Of course the meat guys won't like vegan steaks on their meat guy infomercial.

[@mrsmoov7122]

Never seen max soo happy,that's really his bro

[@DamOneMan]

I'm surprised y'all didn't try a Balut egg

[@bimbaxperez6034]

don't be surprised they didn't even cook the dried fish

[@victorowens9150]

​@@bimbaxperez6034 I was looking for this comment.

[@richardsanders6920]

You're supposed to cook the pork brains in scrambled eggs... They taste really good that way.

[@joseeduardocarreira198]

9:46 Guga was so angry he went back to his roots

[@danejerbalogh3805]

let's play a game every time guga says everybody take a shot

[@nathanielrobey4455]

As punishment, he should have to go through the entire Hot Ones lineup (especially Da Bomb).

[@EndzoneProdzz]

Guga: *Don't judge a book by its cover guys!* Also Guga: *continues to judge 2/3 of the items after that*

[@Birchwood1976]

15:07 I'm absolutely losing it on the look on Gugas face here. 🤣

[@APineappleKnight]

"Why does it taste like that?!?" Needs to be screenshot and made into a GIF 😂

[@pogotick]

Ok this is one of the funniest videos of you guys!! Please do more of this format, it's absolutely fantastic

[@nekokuro8823]

3:24 For a dried fish, you have to fried or grilled it a bit before you eat. 😅😅 it's go well with rices 🍚 😋

[@zacharyhagan818]

I grew up eating pork hocks/pickled pigs feat. Haven't had them in years, but I remember enjoying them.

[@SilverFoxCooking]

I have had them and thought they were good. More bones than meat. Maybe they had something different than what I remember having.

[@sdlady1]

I love pickled pork hocks and I get them every so often. They're great with some Ritz crackers.

[@C0smicr3aper]

Those texas bbq pringles be hitting, though.

[@damiandong6492]

Century eggs cut the egg into 1/8 wedges and serve on top of firm tofu cut to exactly 2in x 1in x 1cm. Optional but you can drizzle about a teaspoon of chili oil on top. Delicious

[@tinytt854]

I smiled the whole short. I loved the banter. Subscribed.

[@rushgush]

repent and accept Jesus Christ as your lord and saviour and receive salvation ❤

[@jmstizzy]

shut up man

[@kottadragon]

This is the most expressive I've ever seen Guga.

[@Nickecho7979]

You know how you can get Diddys attention? "I'll try anything once." Guga! NOOOOOOOOOO

[@DJmicaiah]

Sardines and fish in a can, smoked oysters in a can, spam, kimchi, cottage cheese…I love it all!

[@stuntinsteve]

Make him try all the worse experiments in Guga history - that would be good lmao

[@artemiy88888]

I am Russian and I had a taste of space food (buckwheat and beef) the flavor wasn't too bad tbh

[@The_Only_Mango]

3:10 Guga is really going through it😂

[@senmetwo42]

Guga looking healthier all the time. Keep up the good work, Sensei.

[@lowket]

This one was really fun, guys!! I enjoyed it a whole lot, and right now i am searching for both pork floss and friend chiecken ice cream in my country. Thanks!!

[@matcygal]

I love that in USA product labeled as Polish Sausage have nothing in common with any of 100s of types of polish sausage. Typical polish sausage for me is Silesian, coarse grinded pork with garlic, sweet paprika, coriander and black pepper. Smoked with maple/beech or birch wood.

[@jiggy.pop.phantomkell9453]

Guys... I love pickled pig feet. The best part is the chunks of muscle, but I dig the skin and collagen globs as well. We used to even save the bones to chew on later after they were dry enough to crunch. We'd run down to the corner store, get some pig feet, boiled peanuts, and pickled eggs, then run home to play some Smash Bros with our snacks.

[@felixgu8650]

I was born in China and lived there for the first 15 years of my life. To us, the century egg is a very classical dish eaten typically (only) during the Chinese New Year. And I just want to say something that will hopefully remove some biases against the Century Egg. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM. CUT THE CENTURY EGGS INTO SLICES AND DIP THEM WITH SOY SAUCE. THAT IS THE ONLY WAY TO EAT THEM.

[@KalijahAnderson]

Can't wait to see Guga's revenge for this one.

[@mylesbrandonguitar]

DONT FAKE THE MEAT - Guga for president 2024

[@hlonghi]

Why not treat Max to some great Brazilian foods like Pequi! Just ask him to give it a big bite! I think it's payback enough 😂

[@markolysynchuk5264]

As a payback I think Guga should try making the most disgusting tasting steak but without using any naturally disgusting ingredients.