We Tried 4-Star Halal Seafood Zi Char In JB! | Eatbook Overseas Guide

[@EatbookYT]

Give us a list of your JB food recommendations & we might just feature it on the next episode of food guides! 😙

[@charliechan8541]

Freshwater western food

[@MsLilac88]

Hello eatbook, I always feel intrigued by your amazing food recommendation videos, the food looks so mouthwatering. 😊 Thanks so much for the recommendation. 👍

[@gerenshaya9379]

This food you recommend are so expensive, go Johor Jaya night market, there are many good food there too.

[@bonggab]

i rly wanted to gatekeep leh 🤭

[@sammyshade_]

Can we please feature Amanda, Lery and Renae together? Need more of these "lubricating" jokes 🤣

[@bharatplayroblox]

Lol

[@guironghui9893]

white sauce crab? issit white pepper crab?

[@tahrimashfar1589]

i want one moree… aiyoo! come here.

[@GregSzarama]

I think you need a car to get to it. How about a list of Zi Char easily accessible without a car? Might make a good video.

[@PiguProMax]

Is not that far from the custom, you can just take a Grab or taxi there

[@y-tr1dd]

malaysia cheap to get grab anyway. if you are so broke that you cant afford grab then stay in sg

[@Viruxskvn]

I think Lery was talking about 奶油螃蟹 but it was interesting on how he described the sauce 😰

[@kellykvl]

jin xiang as in kamheong style? lol i always literally translated it to "golden fragrant" (please pardon me, i'm a banana haha) .. and it made sense to me cos kamheong style is very .... heong (fragrant) XD

[@realzia2]

Would’ve been nice if the editor put the price in sgd as well to save the hassle of converting it on my own

[@lilaclaicc]

Yeah was wondering if that is intentional. Like maybe it might be a bit sensitive to Malaysian viewers that when converted to SGD, everything looks cheap.

[@cheong87]

creamy butter crab?

[@thefairplayer]

Tried it before. Chilli crab was more like tomato crab. And the crab was missing two legs. Don’t think the food is as good as raved but taste is subjective.

[@wsgm3571]

white sauce > butter 🦀

[@GregSzarama]

What does white sauce mean?

[@parttimefoodblogger]

This place....is cheaper than Todak, but still prefer Ikan Bakar Tampin

[@115sunriseway]

Is it me or does Lery's glasses have no lenses?😂

[@calvinang1]

Amanda’s reaction to the word lubricant is Golden. 😮😂

[@ttttt4f902]

its cheap for SINGAPOREANS lahh but its def not ‘cheap’

[@renazillakill221]

When the fly landed on the Kuey Teow 💀😭

[@KeoNz]

Seafood is not really very much cheaper than I thought. maybe just 10%? This place looks like Singapore zi char setting(non aircon). Singapore zi char can also get crab from around 30 - 50 each le leh.

[@holdthel1n331]

Pls leh. I tried once. Overpriced and nvr return. That's how good it is. Lousy recommendations. I wonder u know food bo

[@yiyifan]

Please don't stick out your tongue…….

[@itssjiaqi]

Don’t like then don’t watch lah

[@yiyifan]

@@itssjiaqi don't like my comments don't reply lah......

[@Starystarynights123]

Of all the things,u focus on that😐