We tried Gordon Ramsay's Frozen Food!

The most well known chef in the planet is Gordon Ramsay and on today's video we try his frozen food. But I also try to make it better!
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#food #costco #fastfood

[@Terrivel119]

Gordon doesn’t hate frozen food. He hates people lying about using it. He’s talked in the past about enjoying fast food and stuff like that. He just doesn’t like chefs and restaurant owners misrepresenting their product.

[@localhdmain6306]

It's a matter of expectations. Considering how much the food at the restaurants can cost you'd expect far better quality​@@Pebb2024

[@Terrivel119]

@ Because that particular food was disgusting and dreadful? Especially in relation to how it SHOULD be if prepared fresh. That doesn’t have solely to do with it being frozen. A lot of the time it’s stored improperly, for too long, prepared improperly, etc. Plus, the way a product INTENDED as a frozen commercial item is prepared and stuff on an industrial scale is way different that way a restaurant kitchen is doing. Again, he doesn’t hate frozen foods when used for the intended purpose. No one would expect most frozen foods to be as good as when made fresh, so it would be disgusting if you’re expecting a fresh dish.

[@Kelly-dl8hj]

what are you doing donut

[@paradoxparade1]

The guy's a coke fiend. Take anything he says with a line of salt.

[@captainkaleb]

@@paradoxparade1 Yeah we know he's a chef, you don't need to repeat it.

[@PresidentialFilm]

I guess Guga is out of sous vide ideas when lately the sous vide foods are the side dish 😂

[@lurieelcari]

I would care... Except the videos still make me super hungry. XD

[@Gaelfritzy]

I just realized this is the second time this happened. I mean, gotta make some content before the year end

[@Upheavels]

this way better rather than only a food rating the most this the most that...

[@anime2125]

😂 for real the side dish is better than the main dish at this point, love it

[@zolartan4442]

He's trying to stay relevant now with so much content behind him he's kinda pumped the well dry.

[@mike3889]

It feels like this should have been made for the regular channel as the main subject of the video wasn’t using sous vide as a test / medium

[@zillamoon9773]

.....

[@kenchambers2269]

Waaaa waaa waaa

[@Razer5542]

4:40

[@NiceguyBananne]

People gon always find a reason to complain

[@ljrouse5]

I'm pretty sure you'll be just fine, buddy.

[@babybudistmonk]

Sous Vide Everything turned into Sous Vide Some Things 😂

[@DigitalEkho]

yeah channel is doing down the drain

[@Gaelfritzy]

But, guga and guga foods are definitely superior tho 💪🏽

[@rhombusx]

"It does not get any easier than this." Yes it does - buying the pre-made and pre-packaged frozen food - which is why it exists in the first place and is the whole appeal.

[@ArizonaDetailCorp]

Always find it hilarious "its super easy" and proceeds to pull out left over birria that took a long time to make. It would be like saying "super cheap dish" all you need is left over A5 wagyu

[@dominicballinger6536]

He said to use whatever meat you want, he just so happened to have birria left over. The recipe literally just calls for any leftover meat you got

[@ArizonaDetailCorp]

@dominicballinger6536 don't defend it big dawg. Technically you can use any ingredient you want, but they are judging based off birria.

[@dominicballinger6536]

@@ArizonaDetailCorp the video says to do whatever because it's based off of leftovers. They're basing it off of birria because he so happened to make a bunch. Same as if one of us made a crap ton of Mac and cheese and then wanted to use some to make Mac and cheese bites. That recipe is easy as hell, but you don't take into account the effort for the Mac because it's something you make to use up leftovers. It's not supposed to be something you'd make expressly because you wanted the bites specificallu

[@ArizonaDetailCorp]

@@dominicballinger6536 the level of "ease" and quality is based on what you have leftovers of. Stop being a bot.

[@dominicballinger6536]

@ArizonaDetailCorp if you made a pound of popcorn a week ago and found you could just stick it on butter or something for a meal, wouldnt it be easy in the moment to make a bunch of it since you did the work to make it ages ago? This particular dish in the video was easy because Guga had the ingredients ready and on hand, and he told all of us that we could do the same with ANYTHING. Leftover turkey from Thanksgiving. Leftover ham. Leftover pot roast. Leftover lunch meat even! Or left over plain ground beef from hamburger helper or something. Because it's easy to put whatever meat in dough balls and bake them. The whole point is that it isn't limited to some super high effort meal you made a week ago, it can be whatever you want no matter the quality. But it can still be delicious AND easy to make if you know the simple things that can elevate the dish. This is nothing like your "super cheap" wagyu comparison you made.

[@allmovin]

Guga makes his own version that doesn’t come anywhere close to representing Beef Wellington. Not sure I follow the experiment

[@overheatedeskim054]

yeah and his ones where magically ozing with juices but was bone dry when he broke the first one open

[@cjramos1158]

@@overheatedeskim054 it was frozen, reheating birria would melt the consomme

[@Huckasso91]

Beef Wellington minus the mushrooms, prosciutto, fillet mignon, etc. Not really a Beef Wellington lol

[@kenchambers2269]

True beef Wellington sucks ass in my opinion... Gugas I bet were way tastier

[@Paralyzed-rm6vc]

Sugar holds the record for the largest beef wellington

[@ドロシールイーズ]

now make an experiment of Sous Vide dumplings.

[@puremaledark8305]

That would be interesting.

[@JACpotatos]

I can't think of why you'd ever want sous vide dumplings tbh....

[@TheUltimateNoobHD]

Gordon is selling Beef Wellington filling and we are comparing leftovers? Not to mention the leftover in this video is even harder to do than the filling in the frozen food? We comparing apples to potatoes.

[@TheDrahcir93]

Gouga always does the opposite Lol. His "Lazy" way includes ingredients that I would never have lying around 🤣

[@talidras]

I was going to say the same thing. These are not quick easy alternatives considering the ingredients he used. It's also no longer a wellington.

[@Gabriel-rj9gn]

You think that’s actual Wellington filling???

[@dominicballinger6536]

That wasnt a wellington filling and the final product Gordon sold didn't represent or even passably appear similar to wellington at all. Not to mention the video says to use WHATEVER you have left over. He didnt tell you to make birria, he just used it because thats what HE has, but you can use anything. Besides, its like 2 extra steps to fill your own circles of dough with meat.

[@TheUltimateBastich]

Pretty much. It's like that meme: If you buy 200$ worth of ingredients and do it yourself, it's better than frozen food.

[@th33b33]

Guga, all his foods are at WALMART…Where you sell your Guga merch

[@twich155]

If you think Guga is just one of us, remember he opens frozen dinner boxes with a knife

[@ibfitn2bounce917]

and says chicken is shit unless its "brazilian". the guy is a clown and full of shit.

[@darryllyle5250]

I don't know if birria vs beef wellington insides are a fair comparison.

[@neomage2021]

What does birria have to do with Wellingtons?

[@mikebutler4189]

Nothing. Probably just ran out of ideas and wanted to use up leftovers. Birria has been so overdone by youtube cooking channels, i am sure its very good but im sick of seeing it

[@angelsnowpaw9856]

''Hello everybody, in this episode we will look at Gordon Ramsay's Baby Pictures as he was cooking for the first time at almost 2 years old everybody, lets see if his cooking is so much better than what I can do''

[@RyB180-y4y]

This comment is so underrated

[@Ruiso7]

I am surprised you didn't try to deep fry those Wellington bites, like when I see frozen foods like that, the first thing that pops in my head was deep frying them.

[@bscar]

it did give air fryer directions, though.

[@olafall_sweden]

Main reason to watch Guga Sous Vide is when the steak time begins with the nice guitar and flames 😁

[@MichaelPerezHypnosis]

There should also be a mushroom component (for the mushroom duxelle) to get the flavor profile right. Drain some canned mushrooms, give them a quick chop, and throw them in with the meat. Still lazy, but more accurate. The crepe component is still missing, but it's mostly functional to prevent seepage and not for flavor, so we can safely drop it. :D

[@cllee4262]

As frozen food, Gordon have a limitations on the production cost whereby Guga don't.

[@kati-ana]

ALL look fabulous to me. Merry Christmas Guga, to your family and team.

[@mike_0213]

You have 3 channels now? Guga is the You Tube FOOD KING 👑 👑

[@choochunteck1191]

Guga, can you do a series or a video where you make frozen foods then try to eat them after few days, weeks or/and months?

[@scottsheppard4332]

I'm drooling at the tortilla!! Cranky Gordon will still have a smile

[@horridfuture3835]

Now you can experience Gordon’s food with an ebt card.😂

[@uptownkittydc]

I like the Well8ngton bites💚💚

[@chefboyrg7356]

Now I wanna go to Costco for his frozen beef wellingtons. Thanks for the video, I really enjoyed it

[@underourrock]

One significant difference on the tortilla based version, besides cooking method, is balance. There is a LOT more meat there. If you made a puff pastry one the same size it would be juicier because there is more meat to help retain the moisture. When they are made small there is a much higher ratio of dough to meat. That dough absorbs some moisture too.

[@michaelirazori9214]

I’ve bought the Wellington bites twice. They’re certainly good, but a bit salty.

[@navarmaxted9976]

Lazy chef here. To toast your tortia dishes like burritos, crunch wraps, even quesadillas pop them in the airfrier at around 400°F for about 5 minutes. I promise you will LOVE what comes out :)

[@emperornate]

Those nutrition facts on the welly bites are terrifying

[@christopherl.1447]

Damn it Guga you always make hungry with your Videos

[@khufure]

I wonder how involved Chefs really are in their frozen food. How much do they get to control? It's probably not like handing off a (Michelin) restaurant to a trusted friend/student.

[@PhatheadWRX]

Checks the channel…. ❤s the creativity. Keep it up Guga

[@Steambull1]

I want to see Gordon doing cooking videos with the frozen foods, in the same style that Marco Pierre White did those Knorr videos, emphasizing that you CANNOT make better stock than what the Knorr cubes will give you :P

[@geegeex57]

I think Gordon Ramsey should be locking in a room with a microwave and his foods for a month, and let's see how that goes. It's slop. I would like to go into Hells Kitchen and serve all his guests these foods on a plate as if they just came from a kitchen prepared by a chef.

[@TheHaubs11tx]

Everything is done the exact same way yet. “easier“ than the last Guge. You didn’t even switch your meet up but you did inspire me to make a Wellington bite and I think I know exactly how to do it please beat me to the punch and I want to see if our ideas are the samethere will be prosciutto ducks, Cell and everything inside. Haven’t decided on the crêpe yet but I know exactly where to put it. Oh my goodness I just got another idea it’s gonna be beautiful.

[@deltadom33]

Guga is the only awesome person to have perfect steaks as a side dish

[@angiemelts2158]

Apparently Gordon and Guy have a a whole Walmart selection of their top foods in the frozen selection

[@taltamir]

Guga's leftover meat look amazing, much better than what I have/make

[@livingretro79]

guga you need to make your own frozen food line for walmart

[@dallasstang2818]

New Channel Title - Everything BUT Sous Vide

[@digitalawareness4282]

Missing Duxelles…That’s what makes it special!

[@guillermodelnoche]

Serving size 2 pieces… 5 per package… absolutely Gordened

[@ZPMBTV]

😂😂😂

[@PigsyGames]

Still waiting for the potato dry aged Angel Wellington

[@XHunter442]

ty for the food candy and video! I think your amazing even in failure! Keep up the good work!

[@jordigan6060]

Guga: what the hell am I going to do with all this leftover birria!? Guga:

[@brendavanorden9550]

Guga try the uncooked tortilla with a little avocado oil on it. It will blister small and have a tortilla / sopapilla texture. Make the best breakfast burritos.

[@donwald3436]

Next level Guga when steak is side dish lol.

[@EdHadder]

I Love Sous Vide Everything Videos ❤️💜

[@apochsdotnet]

omg, Guga. Side dish? AND steaks? my man. Your testing is channeling my late grandmother with feeding a small army amounts lol

[@ImWorthlessOfficial]

Morning guga, i cant eat due to a sickness, but this makes the cravings drop, have a great day bro

[@SidneyBryantsr]

GUGA PLEASE DRY AGE STEAKS IN WALKERSWOOD JERK SEASONING IN THE JAR!!!! PLEASE ASAP!!!

[@_SurferGeek_]

Dry age a steak... with dry aged steak.

[@BinneReitsma]

Guga changes his video from steak content to steak side dish content to main content.

[@kevinlytle6215]

Interesting that the Chef's frozen one was liked enough that if there was no comparable and it was served to them they would have thought this is good. I will try it out. I also want to try the home made ones with different fillings. Birria is something I like but I haven't tried making at home. Time to learn!

[@timetraveler1973]

gordon ramsay is probably the kind of person to make fun of you for buying his food while laughing to the bank

[@nolakillabeast]

I want to read the ingredients. Frozen is usually riddled with chemicals and preservatives

[@fhertlein]

Pause at 1:34

[@BluzBazz]

So, when can we expect Ramsey's version of "Gusteau's Microwave Corn Dogs"?

[@dramafreakm2]

There are a few Chefs doing frozen foods now. Esther Choi has a delicious bulgogi yaki udon (imo as someone living in an area without too much diversity in restaurants).

[@Gramald]

Guga such a nice guy! :D

[@Sinner8707]

Uncle guga, can you do an experiment where you souvide the steak as usual, freeze it, then finish it off, would be great to see the results for meal prep!

[@Dazzwidd]

Is that a sin?

[@BlueSpectre]

I want a tour of the Gordan shrine with little hair clippings and candles at this point ...........

[@dxrshxn4006]

0:04 "I quickly open up the fridge and surprisingly this is frozen food" guga this one of the dumbest shit I've ever heard 😂😂

[@dvduadotcom]

I think English isn't his first language.

[@charlesrovira5707]

Those *Flour Tortilla* bites look absolutely fantastic. But I'm going to try it with _Beefalo,_ It should be even tastier.

[@altsigma0]

Dry age steak with durian!

[@Dead-Pool3_II_Sij6]

and then Guga gets into the frozen food market

[@just_a_guy_who_likes_to_draw]

Okay this so weird, i had a dream about this like a few weeks ago, except it was acting just a normal beef wellington that you can heat up, i was in the grocery store and decided i wanted to try them, i had no idea of these existing

[@theElrin]

Shocked to find a whole series of his frozen in Walmart here in Canada

[@SklixWe]

You have to make a video with the Costco guys

[@geoffmckenzie2608]

Fantastic! This one rocked, Guga. I've had birria tacos. And my neighbor brought over birria after Hurricanr Helene this Fall. But, how do you make it? What is it? AND... can you make it better? Would love to see a birria experiment. That might be sacrilege, but...

[@RyB180-y4y]

What does birria have to do with wellington!? lol

[@charleswitkowski8417]

I am a great fan of both channels. I also own your book. I do have a question: Are you going to write a book about sous vide

[@mikey2111]

Gordon hates frozen food, but yet he has no problem slapping his name and face on frozen wellington bites.

[@GoukiLoki]

He pretty much did a brillia Crunchwrap with the tortilla.

[@ericthedesigner]

Chef Boyardee. Reminds me of Ratatouille scene.

[@Jimmy2Rage]

Im a chef and after the holidays im making that side dish easy af and looks so good

[@gravity00x]

Angel is back baby!!!!

[@perseusarkouda]

Ah, tortilla is always there for you to save the day.

[@AllanAdamson]

this is like the other cellular company I recently switched to.. they were like.. ANYTHING to beat Ryan Reynolds... & so I got a brand new iphone out of the deal but I'm not plugging anything here, I just like seeing Guga beat Gordon because there's nothing wrong with a little friendly competition everybody

[@helpas345]

I'm making the cheese balls rock on for this idea!

[@taslimaamin7905]

Believe me it's day 110 of asking guga to try Mansaf or Saleeg as side dish.

[@jjdogg0]

Guga needs his own frozen food...waygu bites? 🤔

[@Udash13]

80% of the video was him cooking his own food instead of actually reviewing Gordons Frozen Meals

[@mrtibbz10]

Who the fk opens a cardboard box with a kitchen knife 😂😂😂

[@tanikokishimoto1604]

If that's what is quickly available... But just not s good kitchen knife.

[@RocotacoPerposterown]

I do sometimes but I've never seen someone open a box with a knife like he did lol

[@Bluex990]

Muricans😂

[@jamesofallthings3684]

The mongrels like the tortilla the most what a shock.

[@josiaharaki7310]

Wouldn't a more fair comparison being trying to find easy ways to make something approximating the beef Wellington bites, with the mushroom, mustard, and salami?

[@missvintagedolldollface6543]

Mr. Farm to table Ramsy, who is literally branded no fz food, is doing fz food. I love him, but I was surprised when this was put out.

[@michaelrusso6822]

Lazy made Wellington from leftovers... but with a 3 hour ribeye side dish . lol

[@ninjaundermyskin]

Has Gordon Ramsay entered his Chef Gusteau era?

[@AllanAdamson]

"Fresh Frozen?!" - Gordon Ramsay "There's no such thing, it's either fresh or frozen!" - Gordon Ramsay (probably not verbatim everybody but I stand by my memory)

[@LucasJackson_37]

Thanks Ramsey for a Glorified Hot Pocket .. just what the world needs .. such a 🍩

[@brandoncoffey21]

Guga, why are there no ingredient amounts for the side dish today? Is it 1 lb cheese? 1/2 lb cheese? 1 cup starch?

[@crisc9280]

What's next for Ramsey, boil in the bag?

[@bkr1064]

interesting how this vid went from gordons food to hey look what i can do in a minute lmao

[@meat_loves_wasabi]

Every weekend I will buy meat dishes from different restaurants .. put them in my freezer and eat it with freshly cooked rice and veggies for the next 4-5days ..saves time for a busy work week & better than eating fast food

[@likehyt8364]

We need the mushrooms and the prescuto haha

[@kensylvina5404]

Joe Rogan needs to try your best elk steak.

[@James-sir]

Showing off the knife sharpness But do you sharpen your own knives that’s the make or break

[@Matthew-cp2eg]

tortilla, add a nice butter or lard, makes it more like a coruscant,

[@youngkingyoungking1481]

Day 40 of asking guga to drya age steaks in rendang paste

[@abigaylegeisel]

**Puts birria in tortilla** **is good** **suprised pikachu face**

[@justinh1642]

you should make some frozen apps!

[@J242D]

I think to have a fair comparison you should freeze your versions for a few weeks then reheat it