Was in Chinatown a few months ago. Sad to see how quiet it was, happy you’re promoting and trying to bring some life back!
@SydneyFoodBoy2 жыл бұрын
❤️❤️❤️ what it's all about!
@felix1219842 жыл бұрын
@@SydneyFoodBoy I want to smell your feet so badly.
@tjhughes90992 жыл бұрын
Sydney's dead bro!
@Kinghassz Жыл бұрын
@@tjhughes9099I disagree, I like Sydney
@AnonYmous-oq2nh5 ай бұрын
@@Kinghassznah Sydney is dead full of students
@thelarisanguyen2 жыл бұрын
Great work kev x 2!!!
@irena-talita2 жыл бұрын
Such a awesome video my friend ..I love all the places you visited from the Noodles at Kwan to the sesame pork bun and iconic custard puffs ..I can’t wait to try out some of these places ..Thanks for sharing ..x💕🥰❤️
@cristobal50962 жыл бұрын
Awesome video, great to see the initiative to get Chinatown alive again 👍
@whatsthat7338 Жыл бұрын
Great video. Going to Sydney in August. Can't wait to check out these places. Thank you!
@SydneyFoodBoy Жыл бұрын
Hope you have the best time when you're in Sydney Arthur!
@whatsthat7338 Жыл бұрын
@@SydneyFoodBoy Thank you so much!
@twenty90s2 жыл бұрын
I have a few goals in my life One of them is to try every dish Kev had in his channel
@SydneyFoodBoy2 жыл бұрын
Thanks heaps mate 😁😁 hope you enjoy everything!
@ultimobile Жыл бұрын
good work - told me more about places I walk past all the time but have never tried.
@Hhammer2 жыл бұрын
Nice! A few spots here I didn’t consider/know of before, keen to try them as they look right up my alley.
@anneashdown55392 жыл бұрын
Just found your channel randomly ... thanks for a great video. Chinatown has always been my favourite part of the city and I really want it to come back to life ... thanks guys :)
@SydneyFoodBoy2 жыл бұрын
Aw thanks for watching Anne! Glad you enjoyed the video :)
@AussieAngeS2 жыл бұрын
All those restaurants served up fantastic food 😍 what a great food tour video
@SydneyFoodBoy2 жыл бұрын
Thanks so much Angie, means a lot 😁
@Deanozdirect2 жыл бұрын
More great content don't stop keep up the good work
@Thehonestruth2 жыл бұрын
I love it when you go to places I have been too! Your shows bring a smile to my face. You are a such a cheery young man!! 😊
@ironxdoll2 жыл бұрын
OMG I miss Sussex centre! Used to eat laksa and eggplant rice there :)
@SydneyFoodBoy2 жыл бұрын
It's a great spot! I love Sussex centre!
@ironxdoll2 жыл бұрын
@@SydneyFoodBoy yayyyy, totally agreed! Thanks for this fabulous video 🔥🔥🔥
@dawachoden3609 Жыл бұрын
Love to watching your chanel 👍👍👍👍👍👍👍👍👍👍👍
@SydneyFoodBoy Жыл бұрын
Thank you so much for watching!!!
@humdingaling2 жыл бұрын
nice to see Kwan noodle bar get a shout out - Cart noodle is great, owner is friendly. Unfortunately they closing up shop - last day of trading will be Saturday 29th October 2022. So anyone want to try it get in before they gone
@SydneyFoodBoy2 жыл бұрын
They are indeedy closing up shop, and I found out afterward. Sad about it! They do great work
@cameronwall18422 жыл бұрын
thats a shame. owner said they opened at the start of covid. tough
@shiresmokersbbq87042 жыл бұрын
Nice vid mate. Good intel for next trip into town.
@SydneyFoodBoy2 жыл бұрын
Thanks heaps mate!! Hope you're doing some great BBQing!
@kjrc032 жыл бұрын
I always eat at the same places when i'm in chinatown so would definitely check these places out. Now I know what to get too!
@JP-qn4uo Жыл бұрын
Awesome vid. Can't believe how much prices have gone up in Sydney! Crazy!
@SydneyFoodBoy Жыл бұрын
Crazy indeed!
@jenf2857 Жыл бұрын
The Sussex Centre food court is one of my favourite places in the world!
@suejmaryoung2 жыл бұрын
Thanks for sharing!! I miss Sydney. Will try the sauce recipe for the dumplings!
@SydneyFoodBoy2 жыл бұрын
Make sure the chilli oil isn't too overpowering like this one was 😂
@minatran3652 Жыл бұрын
Great 👍 video Kev . How do you know how to speak Vietnamese ? sometimes the emperor puff place has a long line in the day time . I’ve been to Chinatown in Sydney before but I haven’t been to those Chinese restaurants. Usually people eat the fried bread stick with congee or rice porridge.
@ireneyoung58132 жыл бұрын
Love Chinatown and blood jelly yum. Thank you Kevin 😘
@SydneyFoodBoy2 жыл бұрын
Thanks for watching!!
@TheKuolin2 жыл бұрын
Great recomendation ! Look's Yummy..❤
@kflo86342 жыл бұрын
I've added these all to my next trip!
@jazzyTravelz2 жыл бұрын
Thanks for showing me what is out there. I did Ho Jiak last time. Just comes to show how much I need to try. Damn u making me hungry. Thanks for doing these restaurants.
@SydneyFoodBoy2 жыл бұрын
And thank you for watching Jasper! :)
@NELCARM2 жыл бұрын
This was really good work.Unpretentious, insightful & clever.
@ELEKTRARE2 жыл бұрын
I like everything mango 🥭 those sweets look so delicious 😋 okay 👍🏼
@SydneyFoodBoy2 жыл бұрын
I loved all of the sweets!
@tedklampett17372 жыл бұрын
Good if you could go behind the scenes of Garlos pies or Mrs Macs Pies ....
@jank84982 жыл бұрын
Great vlog guys 😋
@SydneyFoodBoy2 жыл бұрын
🙏🙏🙏 Jan!
@jay_leng Жыл бұрын
It's more like just a snack tour. Some entree, some dessert, and some dim sum. No main course yet, mate! 😂 Limited buget? 😂
@SydneyFoodBoy Жыл бұрын
Must be inflation
@MelbourneShorts112 жыл бұрын
nice works lads
@josephlownang69922 жыл бұрын
good video mate
@SamBaMan_AU2 жыл бұрын
Great vid & new places/things to try 🤤 Curious what you would have thought of the Happy Chef laksa. Had the prawn laksa recently, not 'happy'. Price gone up, size & quality down. Very ordinary, hoping it was not the end of an era.
@SydneyFoodBoy2 жыл бұрын
Haven't had Happy Chef in a while but I usually get the laksa with beef tripe and love it! Thanks for watching John 🙂🙂
@bendelbridge2 жыл бұрын
Happy chef used to be my go to. Never tried the laksa there to be honest, but I remember loving their egg noodles. Used to go there for years as a kid
@michaelcheng64692 жыл бұрын
The light rail single handedly killed off Chinatown and the southern end of the Sydney CBD. There is no connectivity with with the northern end, remember when they had the free 555 shuttle bus. They should make the light rail (or public transport in general) free between the boundaries of the CBD like Melbourne. It's a wasted resource anyway if no one is using it.
@Nob-c3j3 ай бұрын
Do you remember HOW to walk? Perhaps walking will do you good. my husband and I walked 5 miles...which I heard on the train, from mid-to late 20's yr old's was toooo much to walk...ohhh you poor babies...here...let me hit you upside the effin' head...stop complaining as you are all 'so hard done by...whaaaa...poor me'...Stop with all the 'Poor Me Shit, cause it isn't going anywhere with me, and don't cry your poor crap with me, get up off your sorry arses and go walk somewhere...who knows? You might enjoy some sights that you didn't know what was there. So, Stop you're whining like the English, go out and discover!....Do you think you can do that?
@JulieIelasi-lt7yp7 ай бұрын
Your funny 😁
@sydney83822 жыл бұрын
Bit late to be promoting that event Kev! It’s 25th Oct today
@SydneyFoodBoy2 жыл бұрын
It's on for another month 🙂
@sydney83822 жыл бұрын
Sorry dude just looked it up! thought that sign said Oct 20th… eyes are playing tricks on me! 👍👍👍👍👍👍👍
@kamsithor31392 жыл бұрын
Haven't been to Chinatown in ages.
@jessicavakauta6311 Жыл бұрын
Nice one sydney boy
@SydneyFoodBoy Жыл бұрын
Thank you Jessica!
@alexlai25362 жыл бұрын
I wonder how far apart they have between each meal. I will be so full.
@SydneyFoodBoy2 жыл бұрын
No breaks! Was stuffed 🥲😂
@alexlai25362 жыл бұрын
@@SydneyFoodBoy amazing! Wish I can do that! Looks yummy.
@raffdeleon2 жыл бұрын
Nanjing dumplings is one of my happy places in Sydney! So underrated.
@miketran42892 жыл бұрын
You missed out the BEST Viet food in Aus.. There's a famous Viet eatery inside the MontBatten hotel which is China Town imho.
@hxhfan9112 жыл бұрын
what’s the name of the restaurant?
@Vict0rHy2 жыл бұрын
You went to Nanjing dumpling and didn’t get their duck blood vermicelli 😮 or salted duck 😮 that is nanjings main speciality 😂
@journeyman67526 ай бұрын
The Chinese invented curries not actually Indians. Thanks for the info! I used to come to this food court regularly years ago when I lived in Glebe.
@captainhow_2 жыл бұрын
Kwan noodle bar closing for good bro
@stevedong2 жыл бұрын
Wow that Kevin dude is very handsome
@scrollingxyz2 жыл бұрын
more screentime of bryan thanks 😙
@SydneyFoodBoy2 жыл бұрын
he's so shy!
@MrYoutooblol2 жыл бұрын
Please do a\ PART 2!
@PB-iq6kb Жыл бұрын
lol we pronounce it say-go in new zealand
@makersmark1974 Жыл бұрын
Happy Cheff.. ..our go to for 30+yrs.. ..ups and downs but the best by far.. ..loyalty is a rare commodity.. No nonsense just eat the damn thing food quality.. Those fancy over excess show foods are only for clout and, well.. ..I'll stop typing now..😪
@awks_eats2 жыл бұрын
I am definitely checking out Mother Chu's for that Black Pepper Pork Bun. You would enjoy the Hungry Paulie Pie at Hungry Paulie if you check out World Square
@rileylucas15172 жыл бұрын
Kinda pricey for mango pancakes… makes yum cha mango pancakes seem so cheap in comparison. Must try that cake tho!
@tedklampett17372 жыл бұрын
have you been working out ? or getting plump ? lol - you look bulkier ! lol :)
@HB-dw3hs2 жыл бұрын
Vale BBQ King :(
@SydneyFoodBoy2 жыл бұрын
We don't want anymore closures of our beloved businesses!
@nagisakowrau2 жыл бұрын
Heaps more funnier vibe bro
@SydneyFoodBoy2 жыл бұрын
Thanks Phil!
@nagisakowrau2 жыл бұрын
@@SydneyFoodBoy love your channel been watching from the beginning; keep up the great work bro!
@SydneyFoodBoy2 жыл бұрын
Appreciate the support! You're a day 1 😁
@felix1219842 жыл бұрын
OK I couldn't smell your feet !
@SuperTsogo2 жыл бұрын
$20.83 for a fried chicken? Get the fuck outta here.
@SydneyFoodBoy2 жыл бұрын
Language 🙄
@JP-qn4uo Жыл бұрын
Haven't been in Sydney for five years, but spent most of my life there and spent alot of time in Chinatown. Cannot believe how inflated the prices are! 😳😳😳
@antonyzhou66022 жыл бұрын
Chinatown is dead as.
@SydneyFoodBoy2 жыл бұрын
Shouldn't be
@gloryglory56882 жыл бұрын
Chinatown is so used to having day trippers & tourists falling over themselves to eat there they’ve never had to even try with customer service etc & when that stopped with Covid they struggle because locals know it’s overpriced & quality sometimes suffers, they’ve never had to make an effort, never had to rely on return clients whereas suburban Asian restaurants have always relied on service & quality because the whole basis of their business is getting the same people in week in week out Two very different business models with similar food & it’s where Chinatown has fallen in a bit of a hole
@SydneyFoodBoy2 жыл бұрын
Different way of looking at it, I respect it! But on the flip side, definitely can't categorise ALL Chinatown businesses like that! There are many that are family owned small businesses not on the main strip that rely as much on good service and word of mouth 🙂
@buddajoseph Жыл бұрын
Maybe the pricing has to do with location ie comparing Sydney CBD with say Cabramatta??
@Snapppz2 жыл бұрын
good content.
@johnhung83932 жыл бұрын
I think Chinatown slowly dying .. all the oldies but goodie places are gone. BBQ King was a classic