We used COCA COLA to Make BEEF RIBS!

Today, we are feeling a little crazy! COCA COLA on BEEF RIBS?! It's all about having a little bit of fun, yeah? Beef Ribs on their own are delicious! Can Coca Cola make them even better?
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#COCACOLA #BEEFRIBS #GULFCOASTSMOKE

[@GulfCoastSmoke]

Sabrena has been editing all the videos lately and she’s doing AMAZING! Thumbs up for her 👍🏼

[@orlandorivera164]

👍

[@danielploy9143]

Good idea on not removing the membrane, always wondered why the beef ones most always twisted.

[@GulfCoastSmoke]

Yeah, they definitely do! One of my biggest pet peeves!

[@BrandonMobley614]

Those looked amazing. I've always wanted to try this cut. Unfortunately I don't see them all the time here in north Texas, and when I do they're $40 plus a rack.

[@GulfCoastSmoke]

Oh man! Hopefully you can get your hands on some soon they’re great!

[@zackkatz4774]

Love the experiments! Keep up the great cooks.

[@GulfCoastSmoke]

Always my beautiful brother!

[@narbekalantarians6269]

Looks like a fun experiment with tasty results in any case. I'd like to try it, for sicence

[@GulfCoastSmoke]

I think you’d be very happy with the outcome!

[@Rebel-Rouser]

I use coke with smoked chuck roast all the time. It's great!

[@GulfCoastSmoke]

How do you use it? In the wrap?

[@Rebel-Rouser]

@@GulfCoastSmoke yes, after smoking to 165 I wrapped it in a foil pan with 1 can of coke and took to 200 and then put back on grill naked to re firm up the bark. Fantastic.

[@bigksque5801]

Killer video brother

[@GulfCoastSmoke]

Thank you my brotha! It was delicious!

[@tmstephens92]

soda series? Dr. Pepper next? lol

[@GulfCoastSmoke]

Ooooooh good idea!

[@coopersbarbecue]

Use the coke as a spritz next time. It'll give you that little bit of sweetness and darken the bark some.

[@GulfCoastSmoke]

I’ve used Cherry Coke to do that before and it was great! Had high hopes on this trial!

[@sabrenacantu7021]

Were we disappointed? No. Cola or no cola, beef ribs never disappoint!!!

[@GulfCoastSmoke]

No lies detected!

[@brookesprecision6272]

I have cooked a ham in Coca-Cola and it came out really good, looking good here

[@GulfCoastSmoke]

Thank you so much! We really enjoyed these ribs!

[@ronaldbell190]

What about spritzing with the coke?

[@GulfCoastSmoke]

I’ve done it with Cherry Cola on pork, but I need to spritz beef with Coca Cola!

[@MrHackfu]

Ribs look great! I have been known to spritz my ribs with Coke or Dr. Pepper.

[@GulfCoastSmoke]

I'm thinking I gotta try DP next in some way!

[@s21299f]

I find dr pepper does give you a noticeable flavor. But i put it in the wrap.

[@GulfCoastSmoke]

I’ll have to try that ASAP!

[@orangevol54]

Started me thinking if you could pour a lemon-lime soda instead of water in the slow & sear reservoir when smoking pork ribs?

[@GulfCoastSmoke]

I’m sure you could! I wonder if the coals being so close to the soda would cause it to get kind of syrup-y?!

[@orangevol54]

@@GulfCoastSmoke Yeah probably right, the water in the soda would evaporate and could leave a sticky mess behind.