WE'VE STARTED PACKING I Getting Rid Of More Stuff | Moving House | Weekend Vlog

[@sammyclegg]

Pickled walnuts are the best!!! pickled red cabbage, mint sauce, that's sort of pickled. Pickled cauliflower, can't think of any other unusual ones, I love a pickle

[@LollipopBoxClub]

I love those too!!

[@botticellib]

Subscribed a while a go, the algorithm must've brought me via Mr Carrington 😀 I think your vlogs are sweet. You have so much energy and you both look like you're living your best lives ✨️ I restarted decluttering after watching your videos. Ever inspiring 😀

[@tuzanne]

Wow your fridge is so full. Mirror with receipts on looks like a nice idea but should hav painted it with varnish to stop it fading. We have boxes of Lego/duplex/Stickle bricks etc in our loft for any grandkids we might eventually get

[@fionavanbuuren3966]

Devilled eggs were a staple at 70's buffets. 😂😂😂 I love pears and figs on my board. Cheese is he star for me. 😅😊😊

[@cliffdix]

Our family once had Thanksgiving dinner at Shaker Village in Kentucky years ago. They served a bunch of pickled vegetables as an appetizer. My favorite and a revelation was the pickled okra.

[@janemmafernandez7842]

I work in a little mountain store in Alberta, and we sell pickles of all kinds - the pickled eggs are the most popular. Pickled asparagus and pickled Brussels Sprouts are also really popular!!

[@eljay1980]

Fair play to Ade wanting to relearn the keyboard. I still have my full size keyboard that Mum and Dad bought me for Christmas back when I was in high school (90's) and often think I'd like to get back to it, but it's in storage and I never have. Watched your vlog on Friday and it looks like you managed to move on a lot of stuff for your table top sale, well done - every penny helps!!

[@lindseyfrizzell2]

I grew up in Tennessee, and deviled eggs were a regular part of my childhood. Always a staple at potlucks and holiday gatherings. I make mine with mayo, yellow mustard, and S+P - then I sprinkle paprika on top. Lots of people like them with pickles and juice mixed in, but that’s not my preference. Side note, I enjoy pickled okra. Cheering for y’all as you prepare for the big move! xoxo - Lindsey 💌

[@jennywakefield2717]

I’ve always had English Mustard in my Devil eggs

[@juliespencer1164]

great vlog Lisa as always, can i make a suggestion would it be cheaper for you guys to hire a van and move your stuff yourself? perhaps your brother and his partner could help you move your stuff. sending love to you all. xxx

[@RHTubeOnYouTube]

Thanks again for sharing this (although your idea of van-life is very different to Leigh and Nick's 😂)

[@LollipopBoxClub]

They always have to out do us 😂

[@Emma-ec1is]

I’m so excited for you for the move but I will miss your house 😢

[@izzybeffs]

Ive never done devilled eegs, look nice though. I went to Russia on a school trip in 1983, the Russian food wasn’t for me as they eat alot of fish which i hate. . For morning breakfasts it was stuffed eggs with caviar, to me it was absolutely awful and the 6th formers couldn’t wait to eat mine. Hence i lost 6lb in 8 days, living off cup a soups, bread and chips. Great memories though.

[@mary_poppins_carpet_bag2304]

I’m very behind on your vlogs so CONGRATS on your move 🏡 I haven’t had a take out in probably 4 plus years 😩, I have a severe meat and fish allergy so can only eat from vegetarian/vegan restaurants and even if there was one local to us I couldn’t have it delivered due to the cross contamination from the delivery driver/bag, upside if I can take one from the situation is it does save us a lot of money, if I could get a take out though it would 100% be Chinese 😋

[@em......]

I am so curious to know if you have exchanged yet in real time. I would have been telling those people to forget it if it were me and I would have relisted the house. But I am not patient with things like that haha. Hope it all works out well.

[@LollipopBoxClub]

Nope! Still not 🙁

[@marybeth6026]

What exactly does that mean exchange?

[@sammyclegg]

Hey Lisa - do you have a bread maker? is it easy to use? Also curry would be my first take-out. I loooove curry 🙂

[@LollipopBoxClub]

I had one years ago when they were all the rage, over 20yrs ago. Only used it a couple of times though. My dad has one in the US and uses it 3 times a week to make his English bread and loves it!!

[@DarcysMixedMedia]

❤