Weber 22 Inch Kettle Ceramic Kamado Style Conversion is a Must-Have!

Рет қаралды 8,276

Күн бұрын

Пікірлер: 64

@broselee4004 3 күн бұрын

Probe 2 is sitting right where the heat comes up from under the diffuser plate. Also when you apply gasket if you strap it down tight with bungee cords for a couple days it will mold nicely to the lower part of the kettle

@MrFlavorsmith 3 күн бұрын

Great suggestion on the bungee strap, I have photography sand bags I will give a try for sure 👍! Thanks for watching! 😎🦃♨️

@tdtommy196 Ай бұрын

I'm impressed that after 5 hours, judging from where you said the snake was when touching the bottom, it only burned through maybe 1/4 of the snake. That is REALLY efficient! You could literally throw some meat on, stabilize your temp at 250ish, go to bed and not even have to worry about it. Just wake up and have your cook done or close to done.

@MrFlavorsmith Ай бұрын

Yeah it’s crazy how the Ceramic Mass just stabilizes the cook! Honestly I was very impressed and really happy I pulled the trigger on this and did it. I will be using this all the time! 😎🥩♨️👍

@tdtommy196 Ай бұрын

@@MrFlavorsmith thats great to know. I've seen these on Amazon, and have been hemming and hawing on them even though they generally have great reviews. This will be my next purchase.

@Usernamebutwhy 6 күн бұрын

Good review mate

@MrFlavorsmith 5 күн бұрын

Thank you buddy, it’s an awesome system for sure that I’m now using on the majority of my cooks. Wort the money for sure! 😎🥩♨️👍

@reedmak77 Ай бұрын

I hope you'll make more videos with this kettle setup! Amazing job!!

@MrFlavorsmith Ай бұрын

Glad you liked the video and found value from it! I just posted another video this morning using it in fact! Thanks for watching! 😎🥩♨️👍 “Smoked Chili” ➡️ kzbin.info/www/bejne/bmOvmmiKftuGkJIsi=NMzTcJtPe8gUDIpX

@RowanTasmanian Ай бұрын

Absolutely First rate experiment. Thank you so much for this exhaustive research. Wow. I am buying one.

@MrFlavorsmith Ай бұрын

You are so very welcome, I’m happy you liked it and it helped you in making a decision to buy. 😎🥩♨️👍

@hazman440 Ай бұрын

I bought the same exact set as you and then ordered a 22" Hunsaker 'Super Heavy Duty' 304 stainless that is a beast of a grate that's more than 1/4"thick and their big stainless charcoal grate

@MrFlavorsmith Ай бұрын

That is so awesome! So much you can do with this system! What’s your favorite thing to cook on your set up? 😎🥩♨️👍

@hazman440 Ай бұрын

@@MrFlavorsmith pork shoulder, ribs, chucks like you did and beef strip loin roast ... all came out awesome

@MrFlavorsmith Ай бұрын

@@hazman440good choices!

@stephanemontour3842 Ай бұрын

Have exacly the same set up for my 22 , really like all the options it s giving me. 🔥🔥

@MrFlavorsmith Ай бұрын

It’s a perfect addition to the Transformer of BBQ systems! 😎🥩♨️👍

@MrFlavorsmith Ай бұрын

It’s the perfect addition to the Transformer of BBQ systems! 😎🥩♨️👍

@kathrynkelly3889 Ай бұрын

So very informative!! Your videos always have such great info & awesome content. Another A+ Mr. Flavorsmith! Thank you!

@MrFlavorsmith Ай бұрын

Thank you so very much! 😎🥩♨️👍

@michaelbelliveau8755 4 күн бұрын

Sou cal only 80° ...not too cold..eastern Canada gets cold this time of year..winter..I'm actually putting my winter tires on today..but that is an impressive piece of gear..i do bbq in the winter..now thats a skill you need to behold..and now ceramics to the rescue ..so thanks for the greatest review..oh and nice backyard cheers..🥩

@MrFlavorsmith 4 күн бұрын

Ha ha ha…. I will leave that cold 🥶 weather to short visits only. My Southern California blood would freeze. Thanks for watching, I’m happy you got value from it! 😎🥩♨️👍

@michaelbelliveau8755 4 күн бұрын

@@MrFlavorsmith how was the chili...one of my faves..

@MrFlavorsmith 4 күн бұрын

Wow, it came out amazing! Honestly I don’t think I can just put it in the category of only chili because it was amazing mixed in with rice and Pasta, even turned it into a casserole! So worth the time and effort for sure. I feel if you are going to put that much work into it, you have to make enough as I did. The only thing I would change was the Spiciness, it had just a tad bit too much heat for my family. I would do 1/2 to 3/4 less on the Chipotle Chili Powder and Smoked Paprika. But it was the most amazing chili I have ever had. I will be making it again very soon as I think I am onto something with this …. Like compilation worthy! Wait until you see the KettleKamadoGiving Turkey I just did on this set up….. truly amazing also! 😎🥩♨️👍

@michaelbelliveau8755 4 күн бұрын

@@MrFlavorsmithI'm glad it worked out for ya..you can count me in on that Thanksgiving cook although Thanksgiving in Canada was in Oct..not sure why..I'll polish up the buckle on my pilgrim hat and tune in..🦃🍗🍻

@MrFlavorsmith 4 күн бұрын

@@michaelbelliveau8755 ha ha ha….editing it as we speak, hope to have it posted tomorrow 😉👍

@vanhodid Ай бұрын

Great video as always! That looked like a killer base for some Chilli! Keen to see how it stacks against the full sized Kamado you got recently!

@MrFlavorsmith Ай бұрын

I tell you what, I just recorded the chili video yesterday that used this smoked chuck roast in it along with 6lbs of ground beef, smoked it for 6 hours turning it every 45 minutes. A-MAZING!!! Having the chunks of smoked chuck in it was a chili game changer! Took two days to cook all said and done but it came out insane, like on a category of its own. Well, I think the new Kamado they sent me is not a full size one, it’s their middle one so I don’t think it will really compare to this kamado conversion. I will say this; it held at 224f very easy yesterday, I bumped it up to 250-260f just to speed things up a little. I’m truly amazed by how stable my cooks are with it. If you are on the fence about getting one, just do it… I promise you will not regret it! 😎🥩♨️👍

@oldchunkofcoal3141 12 күн бұрын

How about a video on cleaning your cooking grate also keeping one hand clean

@MrFlavorsmith 12 күн бұрын

Rough crowd. It’s raw, it’s real, I’m a dad with young kids pulling multiple gigs full time. I just share my cooks in hope to inspire others to make great food for their family’s …. If I have offended you or grossed you out in anyway I am sorry.

@talkingbeers 26 күн бұрын

Very thorough evaluation front to back. Thank you so much. I’m in the UK (= colder & wetter) and with limited storage (for too many formats) so with those limitations in mind, I’m wondering if I invested in a system like this rather than a pure WSM, I could do these kind of smoking recipes with the similar temp consistency to smoke successfully - I’m not sure I’d get low & slow temp consistency with a WSM outside of the summer months due to the temp on the outside of the capsule. Ideas/thoughts welcomed.

@MrFlavorsmith 26 күн бұрын

Honestly I think you can do more with a Kettle, Rotisserie Ring, extra Grill Grate, Smoke Chamber/Barrel and Kamado Conversation and A Sear Offset . Best thing….. it will all store inside stacking vertical so small footprint! The. You will be able to do anything you could ever want to!!!!! 😎🥩♨️👍

@talkingbeers 25 күн бұрын

@@MrFlavorsmith I think you are exactly on message for my ears - I’ve a 47cm classic (which is ample for us as a couple normally but I fancy getting into smoking and batching). So considering a good (perhaps preowned) 57cm to have the scope for all the aftermarket goodies. Please keep up the excellent tutorials - they are so useful!

@MrFlavorsmith 25 күн бұрын

Yep, it’s truly the Transformer of BBQ systems! I’m happy to see you are enjoying the content! Thank you for watching!! 😎🥩♨️👍

@noldwolf1 20 күн бұрын

I agree with all the comments, especially the one about would like to see it. Perform with just a regular set up and not the rotisserie.

@MrFlavorsmith 20 күн бұрын

It will be done on a Brisket Video that is on the Video Production Calendar to be done. 😎🥩♨️👍

@cliffbrown8992 Ай бұрын

Very cool accessory and cook! I would be interested to see how it performs without the pizza/rotisserie. Just straight up Weber Kettle. But definitely an attention grabber. Thank you!

@MrFlavorsmith Ай бұрын

Oh I will for sure do a video without the rotisserie ring very soon… maybe a brisket video? 😎🥩♨️👍

@cliffbrown8992 Ай бұрын

That would be fantastic!

@MrFlavorsmith Ай бұрын

@@cliffbrown8992 done! It’s on the production list to do! 😎🥩♨️👍

@drzoidberg1 11 сағат бұрын

I also have the onlyfire ring extender/rotisserie/pizza oven combo to be used mostly as an extender. I find though that the kettle lid does not sit properly on the ring. I also put a gasket on the kettle lid. I find it moves easily on the ring and doesn't have an established firm sit, like on the kettle itself. As a result it can be leaky if I don't sit the lid perfect. How do you get your lid to sit perfect on the ring extender?

@MrFlavorsmith 11 сағат бұрын

Very interesting, my kettle lid actually fits better on my Onlyfire Pizza/Rotisserie Combo ring then it does one the Kettle Bowl. I’m not sure that the lid did not warp at some point or not. Its traveled a couple of times and I have used a Vortex on it a bunch so I’m sure it’s a little out of round. My lid fit better on Bowl before I put the Heat Gasket on it but it works if I just put one second into aligning it so no big deal.

@The_Monkey_King Ай бұрын

Can you try a hot cook, like searing or pizza? Curious if the insulation helps on the high end of temps also. Thank you sir!

@MrFlavorsmith Ай бұрын

Ok so then this would need to be without the Heat Defection Stone and either the Grill Grate only or the Santa Maria Attachment I’m thinking. Then I would have to do it without the ceramic bowl insert and with it and measure with my HIGH TEMP Heat Gun. I think I will use the Santa Maria Grill so if it’s too hot it won’t burn what I’m cooking. This sounds like a perfect test for Tri-Tip! I’m on it and will add it to our Video Production list on the Calendar ! 😎🥩♨️👍

@andreamarletta6414 Ай бұрын

Hey Mr. .. in the next video can we see recipes? We want to see the steaks. As an international viewer, I'd like to see the steps you make to cook stuff

@MrFlavorsmith Ай бұрын

For sure, this video was not meant to be so much about the Food but more about the Kamado. But look at my recent video “Poor Mans Brisket”, it’s the same cut of meat and cook I did for this one and I do into detail on it. I liked it so much I decided to do it again on this video but it’s going into chili which I hope to be recording tomorrow! Thanks for watching… I hope you got value out of it! 😎🥩♨️👍

@gsbbq4870 Ай бұрын

I wonder if it would work for a 22 WSM?

@MrFlavorsmith Ай бұрын

That’s a great question, I guess if the bottom bowls are the same width and height….yeah sure!

@NeedaBoom 15 күн бұрын

Probably don't need to do the snake method with the ceramic deflector.

@MrFlavorsmith 15 күн бұрын

Yeah you could be right but with the snake burning the same amount of coal mass consistently, I feel I’m able to control the heat better buy opening up the vents or closing them more…it just burns hotter and faster or slower and lower. I feel that if I just got coals in the center of a coal basket going that it would spread 360 degrees at once making it less controllable. At some point I will test the his and see. Maybe sooner than later? 😎🥩♨️👍

@adamcoe Ай бұрын

Great setup but man, give that nasty ass grill grate a brushing. Otherwise I dig it. I've got the same rotisserie/pizza ring so I might look into getting one of these kamado-esque setups. And definitely a great call on the nomex tape. I consider it a must-have on any kettle, and for the 10 or 15 bucks it costs, there's no excuse to not do it. Oh and you can make a DIY vortex as long as you have a Dremel, small angle grinder, or even a drill. Just go to the dollar store and buy a stainless steel bowl, cut the bottom out of it with whatever tools you have, and you're off to the races for like a tenth the price.

@MrFlavorsmith Ай бұрын

😎🥩♨️👍

@reedmak77 Ай бұрын

How much more of a set it and forget it can this be with adding a Tip Top Temp? 🤣

@MrFlavorsmith Ай бұрын

Great question! I will have to buy one and try it out on a video now. Thanks for watching and the idea. 😎🥩♨️👍

@reedmak77 Ай бұрын

@@MrFlavorsmith Yeah man! It's really remarkable how long the snake will last and how steady it holds with the TTT.

@reedmak77 Ай бұрын

Quick Note - I use a couple of ceramic magnet blocks on the inside of my TTT to hold it on the lid. It holds pretty securely. Just in case you remove the lid a lot.

@MrFlavorsmith Ай бұрын

Agreed! 👍

@MrFlavorsmith Ай бұрын

I’m intrigued by this, I wish I could see a photo of this, sounds like a good idea… especially with the gasket seal on it.