Weber Rotisserie This MARINATED LAMB LEG For a Taste Test

We try the EspetoSul rotisserie out for the first time with a tasty leg of lamb which was marinated overnight. Cooked over lump charcoal for 1.5 hrs on the Weber and the meat came out so succulent tender and moist with some smokey flavours from the juice dropping on the charcoals.
#espetosul #rotisserie #webergrill
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