I just one of these for myself. Fathers’ Day 2019! I’m not going to get the iGrill system. Part of the fun of grilling is standing by and just winging it 👌
@superstrike5 жыл бұрын
Thanks for watching! I love this grill! Enjoy grilling!
@DiGitALBLoOdyRC4 жыл бұрын
Good lord that bbq is old. I have gone through 3 bbqs in 10 years. Getting my weber next week!!!
@superstrike4 жыл бұрын
Thanks for watching! Good for you!
@guoanwen19814 жыл бұрын
Love how you paid respect to your previous grill. I have one just like it, served me well. :)
@superstrike4 жыл бұрын
Thanks for watching!
@terryrice57664 жыл бұрын
On the Weber Spirit II Grill series these grills ventilate heat from the back so you do not want to put the back of the grill too close to anything especially vinyl siding,vinyl fence,etc because it will melt them.Read this in another review who made that mistake and wanted to pass it on.
@ChrisR574 жыл бұрын
That Fiesta Spacemaker was a 1980's classic...something like the AMC Gremlin!!!
@JoseAlvarez-nk3yr2 жыл бұрын
Great video! Shows cooking steaks on a gas grill.😸
@superstrike2 жыл бұрын
Thanks for watching!
@jeffhaskins68892 жыл бұрын
Bring back memories I loved my space maker wow good memories just bought a Weber e310 and have not started it just assembled!
@superstrike2 жыл бұрын
Thanks for watching!
@prmath4 жыл бұрын
So sad that Weber stooped so low as to the MADE IN CHINA club.
@javikarras3 жыл бұрын
Is the spirit II made in China?
@mpeterson74062 жыл бұрын
Newer Weber’s are high $$ junk,glad I kept my Weber genesis silver,it heats up a lot faster than the spirit || plus I highly doubt the spirit will last as long as my genesis silver.
@ScottysBackYardBBQ4 жыл бұрын
great video.. i am restoring a 26 year old weber geniuses ..
@superstrike4 жыл бұрын
Thanks for watching! Wow! 26 years old! I'll keep mine in good shape for next 25 years!
@bryansteele57472 жыл бұрын
HAHA I think that first grill is the same one I grew up with in the 80's - 90's except we weren't rich enough to have a side burner.
@superstrike2 жыл бұрын
Thanks for watching!
@eddiegarcia97255 жыл бұрын
Just so you know you can run the wires for the leads through the notch on the right side. Thats what they are there for so the lid doesnt have to sit on the wires
@superstrike5 жыл бұрын
Thanks for watching! yes, I knew that.
@ezish24 жыл бұрын
Then why didn't you do it if you knew
@wildcampinginscotland60603 жыл бұрын
@@ezish2 possibly the worst bbq video I’ve ever seen.
@scottroy61954 жыл бұрын
20 years out of a bbq? That's amazing. Hope our Weber's last that long
@superstrike4 жыл бұрын
Thanks for watching! Let's try!
@KboardWarrior3 жыл бұрын
lol, your old grill seems to come straight from fallout games.
@superstrike3 жыл бұрын
Thanks for watching!
@smokedya4204 жыл бұрын
that red is nice i like it. looks like huge upgrade over last grill
@TheBrampton015 жыл бұрын
Just purchased yesterday. Easy to build. Looking forward to some winter barbequing.
@superstrike5 жыл бұрын
Thanks for watching!
@RyanHomsy5 жыл бұрын
great video! RIP to your old bbq. iGrill looks great! Thanks for sharing. subscribed.
@superstrike5 жыл бұрын
Thanks for watching!
@niclasohlson5 жыл бұрын
Congrats to tour new Weber! I'd like to know what you think of it towards the end of the summer. I've got a round Weber myself and this summer I'll dig deeper into hot smoking salomon in it. Have fun!🙂
@superstrike5 жыл бұрын
Thanks for watching! I already BBQed T-bone, Flat iron, and baby back ribs. All were goooood!
@jn8465 жыл бұрын
what are the ingredients you put into that iron pot and I'd like to see the finished product. Looked interesting and yummy! :)
@superstrike5 жыл бұрын
it's steamed vegetables. There are zucchini, carrot, onion, pepper and king oyster mushroom. salt & pepper, butter and white wine. Thanks for watching!
@jn8465 жыл бұрын
thanks, i wondered what the white slabs were and thought it might be cheese coz that's what it looked like, but it was butter. good thing coz cheese would make a mess! lol
@iand51882 жыл бұрын
You got me with the deep feels man. A nice send off
@superstrike2 жыл бұрын
Thanks for watching!
@stettan17544 жыл бұрын
Important advice...Use the probe thermometers when you're close to being done, and use the side holes for the wires. Kind of pointless to stab the probes in raw meat.