Weber Summit Charcoal Grill Smoked Prime Rib | How to reverse sear BBQ standing roast grillgrates

[@sconner]

@4:30 I literally drooled..... Wow. I have yet to make a prime rib roast. I really need to! Thanks for the videos!

[@BabyBackManiac]

You bet, Steve. Thank you for watching! Justin

[@760santi]

Hey , brotha your videos are actually fun to watch. Not boring whatsoever keep them rolling. Thanx for your service

[@BabyBackManiac]

You are quite welcome. Thank you for the kind words.

[@nonnamacdeah1950]

I've never seen any of your videos before. I loved this in the first 20 seconds. You're a character! "The bacon food group". I thought this was going to be using a gas grill, but let me tell you, I watched this anyway and reeeeeeeeeeally enjoyed it! Thanks. You rock! All the best from the east coast of Canada!

[@srt10h4rml3ss]

excellent job as usual. I started using Grill Grates a couple years ago and have converted my Gas grill, my camp Jumbo Joe & my larger Kettle charcoal grill to use only the Grill Grates on all. The consistency in heating (and yes these get crazy hot) is perfect, they do help to spread out hot spots per say and flare ups forget it, such a great job managing flare ups. Prime Rib is my favourite to do on the grill.

[@Loren.C]

I found out that by grinding down the Montreal seasoning, the flavor profile got better. I did it on my mortar and pestle

[@BabyBackManiac]

Loren C That’s a great idea. Thanks for the suggestion

[@nonnamacdeah1950]

Whaaaaaaat great idea! Thanks!

[@Swimant]

True. I thought I was the only person that did that. lol

[@keithclark4645]

I've become addicted to your vids. Great Job

[@BabyBackManiac]

Thank you! I appreciate you watching! Justin

[@misohoney2]

How are you not at 100,000 subs yet? I love T-Roy and Aim Em' as much as the next BBQ guy, but you are so genuine and REAL to the core. I tip my spatula to you brother! Great looking Prime Rib by the way...

[@BabyBackManiac]

Thanks miso honey. Appreciate it a lot

[@BoilerBloodline]

I used Montreal Seasoning forever. Then I found the incredibly versatile seasoning from my favorite Steak House, St. Elmo, located in Indianapolis. I’ve found the really big containers of St. Elmo Seasoning at my local Sam’s Club. If you cannot locate it, it can be ordered online. It is by far the best seasoning for beef that I have ever used. I hope you give it a whirl. You won’t turn back...lol!

[@BabyBackManiac]

I'll keep an eye out for it. Thank you

[@royhochstenbach8642]

Looks great! But any reason why not to use the diffusor plate on the Summit? With that, you do have extra surface to use on the grill.

[@BabyBackManiac]

Roy, That would work too, but in this case I didn't need the extra space and was planning on doing the reverse sear so this gave me a chance to show off the versatility of the Summit verses some of the other kamados that aren't built to do 2 zone cooking at the same time.

[@matteason989]

Jason, thanks for the video. I love doing prime rib cooks. Something to consider: carve away the bones. It gives you more surface area to place rub on the roast for that magical crust that is the best part. While cooking gently rest the bones on the roast or put them somewhere else.

[@MyWifeCallsMeBear]

As a fellow Christian, I appreciate your background music. God bless.

[@ShatteredBlackStar]

Just saw you the first time and totally enjoyed your video (and the humor). Cool piece of meat, side dishes and making. Subscribed!

[@BabyBackManiac]

Thank you! Glad to have you here! Justin

[@underourrock]

I *really* liked how you showed each side being seared at the same time.... It is nice to see how the sides are turning out without having to sit through every one of them.

[@progers5019]

You did this one before I began my channel. I've watched it before but for some reason didn't leave a comment. Maybe was on the big screen. Anyhow, I liked how you did this cook. I'll be trying this again sometime over the holidays and will use this method. It looked delicious. If you have anything to add since this cook, feel free to tell me. I happen to have some grill grates now too. Took long enough. lol I think asparagus is grown for abusing on the grill. I've done my share of that.

[@MrPanthers23]

Man, gotta love that you are so thorough with your videos that you even took the time to get a manicure for the plating portion of the video....

[@BabyBackManiac]

What can I say, I'm dedicated. By the way, my wife says I'll her royalties every time she sees that clip. LOL Justin

[@fyremanjef]

At first I was like when did you have time to go get your nails did lol Nice job. Simple and to the point. 👍👍

[@tinaentz8185]

This is a great video. It proves how well Christmas and BBQ go together. I have never done a Prime rib. This video challenges me to do so on my BGE. Love this.

[@BabyBackManiac]

Tina, You'll love it. You'll also be kicking yourself you haven't done it sooner. It's so easy...just expensive. Give it a try...and if you think about it, report back here what you think. Thanks for watching, Justin

[@ARios-up1dc]

Most beautiful and perfectly cooked prime rib I've ever seen. Thanks for sharing!

[@BabyBackManiac]

absolutely! Thanks for watching!

[@owiz9212]

What a great video! Very well done. I love slow smoking Prime Rib Roast at Holiday Time, especially New Year's. Thanks for sharing.

[@BabyBackManiac]

My pleasure! Thanks for your time. Justin

[@chrislifsey6545]

just saw this today and love the Outback potato reference as a former Outback'er myself. Keep Smoking.

[@BbqMikeG]

That ribroast looked delicious! I like how you handled the asparagus not turning out the way you planned. I'm glad I'm not the only one with an occasional hiccup! Great video!

[@BabyBackManiac]

Thanks Mike. Yeah, it happens. You have any new vids coming out any time soon?

[@BbqMikeG]

It is fun making my cellphone edited videos, but I hope to get the good production stuff you have. You also have charismatic humor in your mannerisms.

[@PostalBarbecue]

Love that idea for searing with the underside of the Grill Grates. That cook looked incredible.

[@BabyBackManiac]

Thanks man. It turned out really good! Justin

[@sergejsstanevics3237]

Jason, can you please advice me: regarding cast iron grate you use - on website you shared, which size half-moon grates fits Weber Kamado - 22" or 24"? Will 2 halfs cover it fully to have huge griddle? Which size better to use? Thank you in advance!

[@jonathanhavens633]

Thank you for this video. I have never done a prime rib before. I am going to do one for Christmas this year for the family. I loved the music in the back ground as well. Looking forward to more videos

[@BabyBackManiac]

Thanks Jonathon. I think you'll love it!

[@CHAC079]

I started watching your videos about a month ago, just wanted to tell you I enjoy your videos a lot. Keep up the good work. 👍

[@BabyBackManiac]

Thank you so much. Comments like this make my day! Justin

[@butopiatoo]

interesting way to use the grill grates to sear rather than just cranking the heat to 500 degrees. I think im gonna try this on my prime rib roast on Thursday. How hot was the fire or the grill grates?

[@PartyUpLive]

I have the Craycort grates. Love them. Bought another set for my Jumbo Joe. Got a few accessories for it too. I don't even use the regular stainless steel grates anymore. And I got the Grill Grates. Also a great product. I recommend both. I especially love using the Grill Grates on my Smokey Joe 14". Now I can spread the charcoal out and use the entire cooking surface and not have to worry about flare ups and burning the food.

[@BabyBackManiac]

You are totally my kinda griller! lol. did you get the grill grates to fit the smokey joe exactly or are you using a bigger size and laying them over the top?

[@PartyUpLive]

Baby Back Maniac I bought the Grill Grates that fit the 14" Smokey Joe exactly. I figured If I need it on the bigger grill I'll use it then, but so far, the size for the SJ has been perfect for my needs. When I go to the Lake Front, I always take the SJ and always use the Grill Grates.

[@BabyBackManiac]

Sounds like fun, actually. Though when we go to the lake or the beach we usually just bring sandwiches. lol

[@PartyUpLive]

Baby Back Maniac I bought the Smokey Joe 14 Gold, modified it and added the bottom vent. I use it every chance I get in the summer for quick meals just hanging out and every time I go to the park or lake front. I wish I could make videos like you guys but I'm really to busy(lazy). I have thought about adding a grilling section to my website though. Keep up the good work.

[@BabyBackManiac]

Funny I did the exact opposite. (I bought a silver and added the side vents from my old gold). I feel like we may have discussed this on the smokey joe rib video I did. If I'm repeating myself I apologize. You should do video if you have that desire. It is a HUGE amount of work though and costs a lot of money...and the adsense revenue will barely cover the cost of charcoal...SOOOOO......Yeah, do it!!! lol

[@javi76s]

That looks great! I plan on bbqing a 9 pound Rib Eye (bone in) any tips for a piece that big?

[@BabyBackManiac]

Not really. It's the same process. I did one last weekend and the only difference is it takes a little longer. Just take your time with it.

[@BlackDotOne]

Great video and great channel. You make this look so easy - its a pleasure to watch and learn from you.

[@BabyBackManiac]

Thanks R Fabs, I appreciate the kind words. It's not as easy for me as it may seem but I'm glad it comes across that way. lol. Justin

[@fillie37d.71]

Hey Justin, I’m still deciding between the Weber 26.75 and summit charcoal. Just wanted to know if I would need a slow n sear for the summit charcoal ? And is it still available ? Thx

[@bbqboy175]

My mouth was watering watching that! Great video!! Looked fantastic!

[@BabyBackManiac]

Thank you! It turned out great.

[@williamlohnes2265]

Awesome looking prime rib. Forget the ham I'm having prime rib for Christmas dinner! I'm going to check out Toms channel. Have very Happy Thanksgiving.

[@BabyBackManiac]

Tom's channel is great if you are into bbq gear and smoker. He has a TON of toys and makes cool modifications to almost all of them.

[@almarkham3470]

Awesome job, appreciate the comments on the asparagus as no one likes it over cooked! Great job, first time viewer and hope I see a few more in the future. Thank You!

[@BabyBackManiac]

Thanks for watching!

[@oculosprudentium8486]

From going back way into the early years of my youth, I always heard my elders and relatives say "Never trust a skinny cook!" So I now readily trust your cooking.

[@joeagrusa7970]

Jason, my bad. Justin, been watching your videos for over a year now. I'm cooking a prime rib Sunday night for the in laws and didn't want to mess it up, so I went to the archives and pulled this video up. This is a really well put together video, nice job. I watch a few others but really liked your method of BBQ. keep up the passion for BBQ. You can probably guess who was one of the other BBQ videos that I watch Jason. Merry Christmas. looking forward to 2018 and the great BBQ videos that it will bring.

[@BabyBackManiac]

LOL. Thanks man. I'm sure Troy appreciates you watching too.

[@underourrock]

Thumbs up for the lump wood charcoal. None of those briquette monstrosities. I've never had problems lighting lump charcoal. That's what starter chimneys and a piece of paper with a little bit of cooking oil on it lit underneath it is for.

[@Kenney9120]

I learned about your cold grate technique for revere searing and wonder how you would compare it to the upside down grill grates. Is it less likely to burn the seasonings then being over the charcoal without protection?

[@BabyBackManiac]

Both will get the job done. I like the CGT over any pan or griddle is because you don't get "bald spots" when the meat pulls away from the pan sometimes. Wish could post pictures here because I have a great one showing the difference.

[@mdllearningsomeguitar6619]

How long was the rib on until you took it of for reverse searing?

[@georgecutting3952]

OMG dude that looked crazy good and that freakin crust you got on that ribeye when you seard it on them grill grates was just beautiful

[@BabyBackManiac]

Thank you so much. I appreciate you watching

[@RawGreySun]

How long do the potatoes take to cook on grill?

[@jp_82]

Really enjoy your videos. Keep them coming!

[@BabyBackManiac]

Thanks James, I really appreciate you watching. Justin

[@denster1degeer143]

Did you start cold or at room temp?

[@randymcminn83]

awesome video, thanks for sharing and must say I really enjoy your approach in all the video's that I've watched so far. Authentic with great sense of humor and not afraid to show your mistakes while filming your video's. Can tell that you have real passion for smoking/grilling. Keep up the great work Justin.

[@BabyBackManiac]

Randy, This was an incredibly nice comment. Thank you so much, man. Have a great weekend, Justin

[@Fatewillgivein]

I’m looking for an expert honest opinion here on the slow n sear option vs divide and conquer for reverse searing applications. I’m a new owner of a Weber summit kamado. Thanks!

[@BEERNBBQBYLARRY]

Love the presentation! That's how I like to roll: bacon wrapped asparagus, fat rubbed smoked potatoes, and rib roast! Baam! I'm so hungry right now. Thanks for doing that. I almost bought a rib roast a couple days ago. I think I'll go back to the store. Lol.

[@BabyBackManiac]

Do it, man! You'll love it...and I'll love seeing the video. lol.

[@KidCyclone]

Where did you get the meat thermometer from? Did you leave it in the meat the entire time it was cooking or did you only stick it in the meat when you wanted to check its temp? Thanks in advance buddy.

[@BabyBackManiac]

Hi KidCyclone, I leave it in. It's a thermoworks Smoke thermometer. Check out ABCbarbecue.com and they will have it. You can get find it other places too, but I do video work for them (and they are friends) so I like to refer people there. Have a great rest of the week. Justin

[@WR3ND]

Cooking up one of these today. Not a cheap cut these days, so making sure I get the temps right and such. Happy 4th everybody, and stay safe.

[@Traveler-gs1lc]

Bacon group!? Flamethrowers!? 🤣 subscribed. Thanks Daddy Cooks for the recommendation!

[@BabyBackManiac]

Thanks, Jose! Glad to have you here!

[@davyfrostcadence1467]

amazing video. going to try rib roast this weekend.

[@BabyBackManiac]

awesome. Let me know how it turns out, davyfrost! Justin

[@rorybrown3149]

Another great video. You make me excited to bring the summit charcoal into my department.

[@BabyBackManiac]

Yeah, it's pricy but it's a great all around cooker. Most of the benefits of ceramics without the weight and fragility. I love it.

[@paulgagnon9830]

Man that looks amazingly delicious... great job!

[@BabyBackManiac]

Thanks, Paul! This turned out great! Justin

[@MrPanthers23]

nice cook. Looked amazing. What do you think gives a better sear, upside down grillgrates or a cast iron skillet? My dilemma with the skillet is I get the cast iron so hot that it will often remove the seasoning I have built up on it (2 charcoal baskets filled with a chimney on my Weber performer with the skillet right above it) But the sear on my steaks is amazing. Haven't tried upside down grillgrates.

[@BabyBackManiac]

I'm not sure. I think the big advantage to cast iron is it would hold heat better than the aluminum grill grates...but the grillgrates won't rust and are a lot easier to store (they collapse and stack together pretty well.) The GG are less maintenance too. I think you'd be happy with either. Sorry, I can't be more help. Justin

[@JoeyDoingThings]

Didn't you have a video where you explained what microphone you use? I can't seem to find it! I just bought a dlsr that can shoot video, and I am thinking about trying to make a KZbin video on beer making.

[@BabyBackManiac]

Yep, It was the brisket video, I believe. The more recent one with 50K views (not the first one). It was the takstar. Here is a link. (If you use it, they will give me a small referral fee but i costs the same to you.) amzn.to/2gzltxF Just so you know. Shotgun mic are designed to work when they are less than 3 feet from your face. They don't "zoom in" sound like lens do even though they look like they should. (I say that because a lot of folks don't realize that.)They are actually designed to block out ambient noice. You'll also need a wind sock (aka "dead cat") if you plan on using a mic outside. To this day, that is the best value purchase I've made in audio video gear.

[@talon769]

Great video and your color choice of nail polish was perfect. Merry Christmas!!

[@BabyBackManiac]

lol. Thanks, Mark.

[@ski6345]

O-M-Good .!!! Lots of good tips. This is a GREAT video - Thanks.!!!

[@BigT27295]

That was awesome. Did you have to add charcoal during the cook?

[@BabyBackManiac]

Nope. It's pretty efficient with fuel. Thanks for watching.

[@RG_sssSMOKING]

Prime Rib is spot on. Cooked perfect!

[@BabyBackManiac]

Thank you very much. I appreciate you watching

[@seanlucas4129]

I don't know why I insist on watching this stuff while I'm at work, I'm now drooling and want a giant bone in rib-eye!

[@BabyBackManiac]

haha. I love it. Justin

[@jamestaitano252]

love the videos, and the personality put into them, including the background music. Feel like i'm watching a steven spielberg movie. Keep it up and look forward to whatever else you have coming down the pipeline.

[@BabyBackManiac]

Thanks James, I really appreciate the kind words. I'm having a lot of fun with this. Justin

[@brizZzan]

which Grillgrates were you using? The one for the 26.75 Kettle?

[@BabyBackManiac]

I don't think so but I don't remember. Get the one that fits the extra large big green egg. They're the same size as the Summit.

[@andreramirom]

Awesome roast Justin, got my mouth watering, keep up the great vids.

[@BabyBackManiac]

Thanks Andres. I appreciate you watching.

[@1959RT]

Great video. That prime rib looked totally delicious.

[@BabyBackManiac]

Thanks! Yeah, it was one of the best one's we've done. Funny thing is it almost fell off the grill during the reverse sear phase. That would have either been terrible or terribly funny. ;-)

[@dennisberends5191]

The tempartures are they fahrenheit or celcius . greetings from Belguim

[@BabyBackManiac]

Hey Dennis, Thanks for watching. All temps are in Fahrenheit. I'm like most Americans and have no real concept of Celsius. I'll consider doing the conversions in the future though. Thanks for the idea and thanks for watching in Belgium.

[@dansong.tolman2793]

Great Video, great Music! Thanks a lot

[@dlt21]

Justin great channel is there a name for the tray you used to set the prime rib on..and where to purchase

[@BabyBackManiac]

I'm not sure where we got it but this looks just like it except mine has red instead of silver (this is an affiliate link). amzn.to/2yuzeWN I freaking love that thing. I may buy another one today just because mine is often in the dishwasher. I have literally no complaints about it whatsoever...besides the $20 bucks.

[@dlt21]

thanks Justin

[@BabyBackManiac]

No problem

[@joannekwalker]

Excellent video and I love the background music. Thank you for sharing your experience with the world.

[@BabyBackManiac]

My pleasure. Thanks for watching.

[@danielh750]

literally made this on Sunday!!! looks incredible buddy!!!

[@BabyBackManiac]

Thanks, bud. How did it turn out?

[@danielh750]

It was perfect!

[@danielh750]

Smokey, juicy, perfect sear... Perfectly cooked. Everything I wanted out of it

[@GrumpyGator]

Looking to upgrade from Kamado Joe Classic to the WSC. Your videos are very informative and a huge help. Can't wait to add another Weber to my grill arsenal. Thanks for the videos.

[@BabyBackManiac]

Hi Tom, did you see my last 2 videos? I think they may be helpful as well if you haven't seen them. Thanks for the kind words, Justin

[@jazic82]

I will say that the flat side of those grill grates is the best char you can put on a steak from my opinion. I've done steak, shrimp and scallops and lots of other things and its killer for getting the job done right. I would very strongly suggest using a weight to help transfer that heat over. The only thing better than these I'd say is a direct flame that wraps around the food but these do add a lot more control.

[@Bdcharwood]

Justin, I LOVE the video ! My favorite thing is your little man in the picture and your wife with the camera! Love that family fun vibe you aways have, Happy Thanksgiving to you and your family !

[@BabyBackManiac]

Thank you. We have fun over here whenever we can. Have a great Thanksgiving and try to stay warm up there.

[@wbwjr456]

Do you let the prime rib season overnight or apply the rub just before cooking?

[@BabyBackManiac]

You can go either way. If you do it overnight you give the salt a chance to soak in a little which adds a nice flavor.

[@goldenretrogames]

Is there a benefit to setting up the Summit like a kettle, rather than as a kamado, for this cook? Was it mainly to use the GrillGrates at the end of the cook?

[@BabyBackManiac]

I really like 2 zone cooking when grilling because it gives you a safe space to dump off stuff when the outside looks good. Otherwise you have to keep cooking the outside in order to cook the inside. That's the main advantage with this but it's nice to be able to access the coals on long low and slow. The Summit is set up for that better than most kamados but this is easier.

[@josejimenez1405]

That looks perfect !! Great info, very clear, honest and easy to follow. Awesome video !! I really enjoyed the music that started at 0:25 (while seasonig the rib roast) and at 3:20 (setting the grill), what are the names of those the songs, thanks?

[@BabyBackManiac]

Hey Jose, The first one is called "You can reach your Goals" and the second is "In the arms of home." To be honest, I don't remember where I got it's most likely from KZbin free library of songs or from a subscription service I use for $100 bucks a year called AudioBlocks where you can get music and sounds effects. Thanks for watching!

[@JayCole37]

I get hungry every time I watch this video..! Awesome Job

[@BabyBackManiac]

Awesome! Mission accomplished. LOL

[@KeithTingle]

No specific comment, just wanted to say we enjoy your channel

[@BabyBackManiac]

Thank you so much, Keith. These are the best kind of comments, my friend.

[@BabyBackManiac]

Leonard, Just let it go man. I get it that the video annoyed you. Move on. You don't need to keep leaving comments like this. There are other great channels on youtube if I'm not your cup of tea. I hope you learned something here that is useful but if not, no big deal. Not every video works for everyone. Justin

[@WR3ND]

Nice video production, awesome looking food mines a few burnt end veggies (heck, I would have probably eaten them anyway - lol), and a bit of the holiday and family cheer. Well done, sir.

[@BabyBackManiac]

lol. Yeah, I ate the burned veggies too. lol. Thanks for watching. I really appreciate it. Justin

[@jeaves65]

at 8:10 "if i dont wind up forgetting and eating the whole thing first". That's SO true, I'm the master at that!!!

[@BabyBackManiac]

lol

[@chrissalazar183]

I started crying when the butter was melting 😭 on the potato 🥔 😲🤤

[@zacharybergstrom2603]

Terrific video bud!! I wanted to tell you, I was almost dead set on a BGE, till I got to see some of your videos on the Weber Summit Charcoal. When I seen what I would have to spend on a BGE to get where the Weber is, it was something to consider. After going down to Ace, here in Denver is the only place that carries them, the choice has been kinda easy. There's far more value in the Weber than the BGE. I just sold my Texas barrel Trager cooker and Ive almost got enough saved for a Summit Charcoal. Keep the videos coming! Hope I will be able to get my own Weber before the new year. Cheers! Zach

[@BabyBackManiac]

Thanks Zach, I understand why some people feel like it's over priced and I wish Weber would lower the price by about $500 bucks because I think it would take over the world at that price, but with that aside, I freaking love this grill...for the very reasons you mentioned. I think you'll like it.

[@zacharybergstrom2603]

I have another question. I pulled the trigger and bought my Weber Summit Charcoal GC. I know you live in Texas, what can i do to better maintain pit temp in super cold temps? Is the BBQ Guru worth it? Really?

[@BabyBackManiac]

The guru is really cool, but I rarely use it these days because I don't do overnight cooks very often anymore. (I just wake up early on long cooks). They are really fun to use though. That said, I can't imagine why cold weather would be an issue. It's not like a kettle or WSM. It's air insulated and it works really well. If anything, it may run hot the first few cooks until the cooker gets seasoned up around the vents. It gets better with use. Mine has great temp control now. Hope this helps.

[@EonKerewaro]

Man that looks good. Im going to do one this week. I was thinking internal cook at 225-250f until internal temp is 125, rest for 20 mins then sear.

[@BabyBackManiac]

Yep. That sounds like a good plan. Let me know how it comes out. Make sure you start off with the best meat you can get your hands on. That makes a huge difference on these roasts.

[@ChrisJones1974]

That prime rib looked awesome!

[@BabyBackManiac]

It was! Thanks for watching.

[@ChrisJones1974]

Baby Back Maniac you are welcome! I came here as a devout Weber guy looking for a Kamado...looks like the egg is gonna be it though...

[@BabyBackManiac]

You can't go wrong with any of them, really. You'll enjoy it.

[@scottroberts3705]

Another Awesome video, love me some prime rib! Was glad to see you over at Kamado Guru and your comments about the Weber Summit is spot on and have change some minds there. Keep up the great work and Happy Thanksgiving to you and yours-Garvinque!

[@BabyBackManiac]

Thanks Garvinque. Yeah, that's a great forum. I love it there. I don't think some of them like the Summit, but I can't for the life of me figure out why they wouldn't consider it a kamado.

[@scottroberts3705]

Because it's made by Weber is my guess and they can't get past kettle even thought its not a kettle.

[@BabyBackManiac]

You are probably right. I'm sure they will come around.

[@ThyronMathewsBBQ]

awesome video prime rib look awesome I like to see you put on it I think I will be at that technique to my Arsenal

[@BabyBackManiac]

You'll love it, man. Just subbed your channel. I'm very sorry about your father. He sounded like a great guy. (You do too.) I can't wait to see "The Pig."

[@Paparoach-hc6il]

Another great video, the prime rib looked fabulous . Outback Steakhouse, I was a kitchen manger for them 20 years ago. I use their potato recipe all the time. Happy Thanksgiving to you and your family.

[@BabyBackManiac]

I worked there for several years off and on. Usually on the front of the house. Did you guys use rock salt too?

[@Paparoach-hc6il]

Yes we did. I still make their mac and cheese too.

[@sonivex]

Beautiful roast. Awesome video!

[@BabyBackManiac]

Thank you, Ivson. It was SOOO good. Thanks for watching.

[@goodgamenore]

cool video, prime rib looks great.

[@BabyBackManiac]

Thank you! Yeah, It was really good.

[@unzippy]

Enjoyed that. Good food and good toys to cook them with :)

[@BabyBackManiac]

Thanks Dave. I appreciate you watching.

[@Lwismeister]

I know this vid is old, but I loved it. The instructions worked perfectly ! Cheers bud - Lewis.

[@alansilverberg5788]

best beef video ive seed in 20 years

[@RebeccaCampbell1969]

Well done sir: doneness was near perfect, almost identical to sous vide… the smoking at low temperature did well, amazing

[@BabyBackManiac]

Thanks Ruben! It tasted SOOO good. I've never tried Sous vide though. You like? Justin

[@tonyurquhart7130]

Hi. I am a new subscriber and understand that this vid is 3 years old and you may not see this question. I just bought the WSCG. What do you think about cooking the roast low and slow with the diffuser then transfer the roast to my gas grill to sear? Will I lose some taste on those few minutes on the gas grill? Love your vids and look forward to seeing many more from you. Cheers from Vancouver, Canada.

[@jamespoteat9361]

Maniac, any recommendation for Easter Sunday feeding a party of 9? Looking to break in my Chinese PK 360.

[@BabyBackManiac]

If I was feeding 9, I would do some kind of roast. Brisket if you have time. Ham or pork loin if you need something quicker.

[@JeffHornsShow]

Man I genuinely love the stuff you do! You seem like a great guy. I am however jealous of all your smokers and grills!

[@BabyBackManiac]

Thanks Jeff! Appreciate you watching.

[@Billy_B]

I like searing in a cast iron pan so you can use the fond to make a great gravy

[@cync9591]

Wow man! Great editing, great camera, spot on music, and one hell of a roast.

[@BabyBackManiac]

Thank you! It turned out great!

[@FalcoINC]

You had me at "today we are going to use montreal seasoning" I love that stuff on steaks and im sure it will go great with this ribeye roast. Great tips here. I just picked up one from Aldi for 6.99 a pound!

[@BabyBackManiac]

Fun times ahead! Have fun with it!

[@FalcoINC]

Yep! Maybe in the spirit of your video I will post a (short) one of the outcome. Its 16 degrees here in Ohio right now and I cant wait to go out and fire up the Weber! Sorry to hear about your asparagus being over done. I usually put those guys on last because they do cook quick and I like them a little firm! I have an "impatient dinner table" so right when I take the meat off to rest 10 min or so I throw the asparagus on. P.S. Thanks for the link to the Drip ’N Griddle Pan! Its a little pricey at $70 right now but I have been looking for something like this for shrimp or smaller items that I would like a "grill" flavor but dont want it to fall between the grates! Great Xmas gift idea there!

[@BabyBackManiac]

Sounds good. post a link here when you get the video up so I'll be sure to see it. Or email it to me babybackmaniac @ g mail dot com. no spaces.

[@jakeoneil1476]

Holy cow that looks amazing! I'm getting ready to smoke the ultimate turkey on Thursday but this might have to be next. Great videos, keep up the good work!

[@BabyBackManiac]

Thanks Jake. You'll love that Turkey recipe. Let me know how it turns out. Do you have a youtube channel?

[@jakeoneil1476]

This recipe did not disappoint! The only weird part was that the center of the meat cooked perfectly but the edges were still pink in some places...seemed backwards. I don't have a channel...yet!

[@220Rick]

Excellent video Justin!! I commented about the music in another video and WOW, you made great improvements in this one. The volume is perfect and the choice of music was great too! Thank you for all you do to give us the best videos possible. Happy Thanksgiving to you and your family.

[@BabyBackManiac]

Thanks Rick. Yeah, I spent a lot of time on the sound this time. Glad somebody noticed. lol. Happy Thanksgiving!

[@Rick-yy1rv]

Looks perfect man .keep up the great channel.

[@BabyBackManiac]

thanks Ricky!

[@ptman3]

This music is straight out of a Hallmark love story movie (don't ask how I know). This guy is clearing in love with his meat. (Sorry Jason, but you clearly have a good sense of humor). I have the WSCG and BGE and find the Weber to be far more versatile and easier to clean. Love the guys at snsgrills too. Their products are great.