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Welcome to the North Carolina Food Innovation Lab, where researchers, entrepreneurs, and multinational food companies develop healthy, tasty, and sustainable plant-based products from ideation to commercialization. At the heart of the NCFIL is our twin-screw extruder, which helps develop new products such as cereals, snacks, or high moisture meat alternatives so they can run at a full commercial facility.
Learn more about our twin-screw extruder at lnkd.in/dMH-th-Z and make sure to follow us to stay up to date with the latest trends and technologies.