Make Our Viral Potato Chowder in 10 Minutes

[@lindabarnes2497]

Hey.....just made this soup .....watched the video about an hour ago. It looked a lot quicker than the lentil soup I was going to make. It turned out wonderful. I added most of the ingredients Dillon did but added liquid smoke and celery seed at the end. The liquid smoke made it a wonderful soothing smokey chowder. Liquid smoke would made dirt taste good. I also used a potato masher to make it creamier. It was pretty wonderful. Thanks Dillion and Reebs

[@l.p.5177]

Delicious. Nice and easy! The only difference is that I put an immersion blender through it at the end!! Love the no chopping!! I need more of this in my life!! ❤️❤️❤️

[@Thats_Right80]

Rainy day in Melbourne. Making it now.❤

[@vegan_winegoddess1400]

Can't wait for your veggie broth!! Thanks for another great recipe!!

[@Shirmagedrusclau]

I have to say over the years of cooking plant-based vegan, I always added spices minimally. And until I increased the amounts of herbs the soups stews always tasted blah lol. Now I've incorporated the hand measurements as you so rightly do lol it makes a world of difference in the taste adding enough spices. Love the recipe❤ Happy New Year

[@HeidiSue60]

Handful works for when you need TBSP or cups. For smaller amounts, a fingertipful is about right lol

[@Jim_L]

I took a stab at this recipe and LOVED it! I tweaked it a bit for my needs and preferences (but still keeping it quick and easy), such as adding in more veggies, some beans, swapping out the broth for water (and then using Mrs. Dash to create my own simple broth), adding some Tabasco for some kick, cutting back on the plant milk, and increasing the portion size (as I like to batch cook -- this will be my breakfasts for the upcoming week). Here's my version below. Thanks for sharing this, you two. Love your channel! Serves: 12 or about 8 (3 cup) servings Total Time: 1 hour and 35 minutes (from the moment you step into your kitchen, to all the prep, to the cooking, to when it is completely done) INGREDIENTS -- 7 cups water -- 1 cup unsweetened, oil-free plant milk (I used the Oatley low-fat, oil-free brand) -- 3 (12 oz.) bags of frozen mixed vegetables (the ones I used consisted of broccoli florets, sugar snap peas, green beans, carrots, celery, red bell peppers, and mushrooms) -- 2 (32 oz.) bags of frozen cubed potatoes -- 3 (15 oz.) cans of black beans (no salt) (use the juice) -- 1 (12 oz.) bag of frozen corn -- 1 cup of uncooked farro grain (cook separately -- add to pot at end) -- 1/2 cup of nutritional yeast flakes -- 3 TBS. garlic powder -- 3 TBS. Mrs. Dash -- 2 TBS. dried parsley -- 3 TBS. dried chives -- 1 TBS. dried tarragon -- 1 TBS. paprika -- 4 TBS. Tabasco INSTRUCTIONS 1) Add all the ingredients -- except the farro grain -- into a large pot. Bring to a boil. Covered. Stir periodically. Then, reduce heat to a simmer, and cook for 20 minutes. Covered. Stir periodically (making sure the potatoes don't burn). 2) Turn off the heat. Add the cooked farro grain. Give it all a good stir. Serve hot.

[@jkbees]

I've made this soup numerous times and we love it. Thanks for simple, easy, good recipes.

[@Suzyq0920]

I have made this many times and it’s great and so easy. Thank you.

[@WellYourWorld]

Glad you like it!

[@starbright7415]

I make various versions of your potato/corn chowder.....YUMMMM Sometimes I use an immersion blender if I want it "creamier". It's all good, no matter what.

[@nancyberg2942]

I always have both kinds of frozen potatoes on hand. Never fails! Thank you

[@smallfootprint2961]

I'm a big fan of this way of cooking, and of you guys and your family. Love seeing the baby(s)... and I agree about Reebs' hair. Your hair is beautiful. Style, color, and all. Happy New Year.

[@dianakoeppel3492]

I grate a sweet potato into my broth. It dissolves and makes really rich soup.

[@BirnestBoyd]

Thanks I got to try that

[@Jenn-RH]

Omigosh! This is the type of recipe I was hoping to make on Christmas Eve. Easy, healthy, vegetarian/vegan! I will have to test it out and put it on my calendar for next Christmas Eve. Thank you!

[@leslieb6676]

I made your potato corn chowder before and it is so good.. My roommate loved it. Thanks for such a quick, easy, and tasty recipe. 😋 ❤

[@spiritwardiaries]

Made this yesterday, its delicious. I have never used 🌿tarragon🌿before, it added a nice touch.

[@victoriamurphy3771]

Just threw a pot of this together. Smells amazing! Can’t wait to taste it. Had hash browns and roasted corn, frozen shredded carrots. I did have to slice some celery as I didn’t have the frozen mixes. Used fennel seeds and basil since I didn’t have tarragon.

[@northwestlife2794]

Yum. Thanks from Portland Oregon.

[@sandradwyer6930]

Love the little one❤ God bless him

[@nicolemalone5982]

…. Not that baby…😂😂😂

[@leahmulder78]

I've made a lot of your recipes, and this one is my favorite!

[@superiorprocessservices]

I had to work late today so I decided to made your soup. It is sooooo good! I love that all the ingredients came from my freezer and pantry. I used shredded potatoes and a bag of mixed vegies because that is what I had on hand and I am very pleased with the results! Thank you!!👏☺️

[@Francine76]

You are the best!

[@leciablackmon3817]

Thanks for your channel. While I am not Vegan I love these recipes. I just made this soup and my family loves it.

[@makeupdept]

I use the container lid to measure out seasoning. 😀

[@krawlb4walking802]

Thanks

[@davidthescottishvegan]

Yummy 😋 corn chowder soup recipe and yes adapt to your individual taste. Another awesome video Dillon & Reebs. Love 🥰 the video and love ❤ Dillon & 💕 Reebs.

[@eleanorsmith2705]

Wow, I made this with store bought vegetable broth & didn't really love it. Today, I made it WYW vegetable broth and love it!

[@robinsutton4952]

Wow. Simple and makes a big batch. Thanks.

[@khristiana4ever]

Looks super good!

[@elsje55]

Going to try this using dehydrated hash browns since I don’t have the hash browns you guys in the States do. Looking forward to it! Thanks for the recipe!😊

[@karengilchrist3854]

Just made this. So easy and great tasting! I added a can of cannellini beans for an extra boost.

[@CGStaggs]

I made this today. I used the original Silk soy milk. Overall, the dish was very flavorful. Next time I think I would blend up corn to give it some creaminess and omit the soy milk. I also added too much tarragon, but that was also my first time using tarragon. I am calling it a huge win because I learned about two ingredients I had never used, cooked without precise measurements yet the world did not end, learned what makes something a chowder, and I have a lot of tasty leftovers for my meals this week. Thanks a DILLion!!!!

[@926paaja]

Blending corn for creamy that is brilliant never thought of it ! Thank you

[@carolynwatterson4411]

Dumped all the ingredients in my crock pot today and had a wonderful, warm supper when I got home. Next time I might throw the immersion blender in for just a quick blitz.

[@WellYourWorld]

Love the slow cooker idea!

[@kathiehicks2347]

Thanks for sharing the recipe! Making this one tonight. New to this way of eating. Thanks for making it simple.

[@sal4gal]

My life revolves around all of your soup recipes 😂❤!

[@thomashabetz2958]

That looks awesome! No fuss preparation. I've prepared some of your recipes and have enjoyed the taste, the nutrition, and the effect of my health.

[@kitchenlife1516]

I’ve made this a few times, and it’s excellent! Good reminder, I need to make it again soon!

[@alexiasherman3358]

Looks yummy and easy - just what I like. I recently joined Live Cook Show - a new adventure for me to start 2024. Thank you Dillon & Reebs.

[@TannerBGoody]

Fabulous recipe! What other no chop dump meals do you all have just like this?

[@hardnackfarms1736]

I bet this is so good. I will try it. I have tried many, many if your recipes and they are amazing! I swear I don’t make them as good as you do! But I try. Have a blessed day! Wendy🇺🇸🙏🏻

[@tonyalewis9053]

This is concocted frequently in my kitchen. Yummy!

[@dianneroy3208]

That looks amazing. Will have to make this

[@canadianmom]

just made it. very good. thank you

[@mdjones35]

That cut to the baby!😂😂😂

[@lindav1403]

No cutting board? I'm in! I have some good WFPB chowder recipes, but they are all time consuming. This is easy peasy!

[@theresajurrus6307]

Oh my goodness. I forgot this was here. Been wanted potato soup.

[@WellYourWorld]

Ok good you found it. I saw your other comment asking for this.

[@HeidiSue60]

Mmmm I love soup season! As soon as my big pot of Not- Chicken Soup is gone, I"m making this! Edit: I made a huge batch yesterday and it’s SO good! I chopped my own trio and used a bag of frozen soup vegs in addition to what the potatoes O’Brien had. And ended up with like 12 servings

[@tiffanybittman7523]

Super simple. Cute kid.

[@angelabuckingham6244]

Trying today.

[@sheilam283]

That looks good!

[@missosbynum9787]

Great recipe

[@tiffanybittman7523]

Such good ideas

[@northwestlife2794]

Also I printed out the new years monthly plan you have!

[@paulpavlovic7988]

Cool quick recipe. I think I'll try split peas to sub for the corn

[@WellYourWorld]

Let us know how it turns out!

[@nazokashii]

Seems really delicious and wonderful :D seems absolutely amazing :) thank you sooo much for sharing

[@dianamarie1652]

Heck yes!!!!

[@beebe4418]

Thanks for the Free Trial…Joined & ready to cook. 😊 You & Reebs, keep things SIMPLE❤️

[@dianamarie1652]

@@beebe4418 I already did, joined last week! Thank you! Also doing the 30 day challenge 🥰

[@beebe4418]

@@dianamarie1652 good luck! I don’t know tech too much so my comment was to all, but happy you got and responded. Best of luck to you with 30 days🥰

[@dianamarie1652]

@@beebe4418 thank you so much!

[@kpstardust8974]

Made this for my lunch today, delicious! Used quite a lot of your Voodoo as always. Though mine didn’t have your nice golden color because I left the red skin on my potatoes so it was kind of an unappetizing gray. I had to eat with my eyes closed.😂 next time I will take the skin off or use the bagged frozen hashbrowns!

[@BirnestBoyd]

Thats where the vitamins are in the peeling

[@fabic1567]

Thank you for the quick, easy and delicious looking recipe! Anyone here from LA? Does anyone know a grocery store that carries frozen potatoes withoutl added oil? Also Dillon and Reebs, what's your experience with your labs eating an oil free diet? I've been trying to eat oil free to get rid of my cramps (following Dr. Barnard 's protocol). But now my LDL is down to 38 and my doctor is concerned about it ( he is a vegan/ lifestyle medicine doctor). 🤔

[@lindaloriharvey]

I would be interested in knowing this as well. I haven't found any yet (I live in HB)

[@cherylthomas5350]

Can you freeze it

[@juliesunnydaze]

I like the tee shirt! Party like a guac🥑 star 💫

[@WellYourWorld]

For sale on our site

[@JPMasonDun]

I can’t find this yummy potato corn chowder in your cookbooks. Is it there? I wanted to buy the cookbook it was in. Let me know. I’m going to wing it and hope the soup turns out good without a recipe.

[@valerieescabi6104]

Hi Dillon and Reebs 💖💖💖

[@EsthersLetters]

yummy! love love your videos. super hilarious. your precious baby is beautiful beautiful and snuggly!

[@donschneider7953]

We appreciate the focus on easy and quick, but we'd love to see more emphasis on "organic" and less plastic waste.

[@jenniferg1188]

😊

[@suzywernet5312]

Love your beard, Dillon!

[@cathyb2601]

Wow! I don't think I've ever heard Dillon talk so fast!

[@libbyforrester9815]

YUMMO :D

[@1951JULY]

Wow is this baby number two ? 💗

[@kathsch8966]

I love this soup. I just made a pot of it and couldn't resist a few extra additions - Spinach, fresh green beans, carrots, and hot pepper flakes. I didn't add any soy milk cause I don't like all the additives in most plant based milks plus I prefer a broth based soup over a milky one. It tastes fabulous. I am eating a bowl now and playing your current live and Dillion mentioned how horrible cheese is. I love cheese!! I went to Neal Barnard on KZbin and listened to some of what he has to say and I'm totally disgusted with cheese. I almost couldn't finish my bowl of soup it made me so sick.

[@BirnestBoyd]

What did he say about cheese

[@deekasman5018]

Tarragon is magical and not used enough! Not toooooo much! 😅

[@Bmoon8907]

I thought Rebs said “even though it’s a 10 minute meal, it tastes like a 16 minute meal”… ha!

[@jasminec.s.3977]

I live in a city with no Trader Joe's (in BC, Canada) and so I cannot buy the hashbrowns and the other bags (but I also don't like to eat prepackaged foods that are roasted in oil)

[@WellYourWorld]

I’ve never bought or even seen hashrbowns at TJ. They are for sale at all regular grocery stores here.

[@rosanna-nm6jc]

So the frozen potatoes only have potatoes, corn and peppers? Most have bad ingredients added.

[@baddoboss9075]

never see hashbrowns in the store without oil added, unfortunate

[@lynette6810]

Protein?

[@Jim_L]

This Well Your World recipe is simply littered with protein. More than enough.

[@WeCelebrateEatingPlants]

Nom taters!! Thank you! Wait that beard was supposed to be gone lol

[@phillippinter7518]

Soymilk is about half fat (on a calorie basis) its not a bad thing, you need fat, but saying it doesn't just isn't true

[@phillippinter7518]

That's why soymilk is creamy

[@WellYourWorld]

The soy milk we use is about 1/3 calories from fat. 25% carbs and 45% protein.

[@PearlsPage]

Not a fan of frozen veggies