Jamaican Cornmeal Porridge

[@alkeitho1]

This was done 4years ago. Aunty thanks you very much for this channel today I learned from scratch to look after porridge by watching your KZbin as a adult don't laugh. I love your dishes you prepare. The way you explained it is beautiful I learned a lot about cooking from you.❤❤. First I ever cooked porridge.

[@thejamaicancookingjourney]

appreciate your comment

[@loristanislaus1274]

Ohhh I miss my mother in law watching this lady!!! Her accent and personality and the way she gives you instruction just warm my heart. God blessed me today finding this video as I am sick and can’t eat much. I wanted grandma’s porridge. Now I can make my own instead of using door dashLOL! Bless you Miss Cooking Teacher❤❤❤

[@vincygarifuna]

To tell the truth I just love hearing your voice.

[@shantylove2220]

I already knew how to make cornmeal porridge but I love this lady’s presentation and her personality!!! I definitely will be watching more videos 😁

[@CapySolos33]

Debbie it is a real pleasure to watch u! U are so passionate wid your cooking an also u mek mi laugh! Bless up my family 🙏🏿💖🙏🏿😘

[@jenniferguthrie9363]

It's good consistency and well spice and cook timely

[@thejamaicancookingjourney]

OH yes thanks for watching

[@yvonnejoy7962]

Lawd Miss Debbie, how you suh extra! Lawd ma everything you cook have to be gormet. Coconut milk, evaporated milk, and condensed milk. Mi inna mi bed and mi feel fi go mek some. Miss Debbie you are the best. Blessings

[@moomoo5444]

Good bless you babe. Keep up the good work. Wishing you financial adundance and good health ❤

[@spicynomad]

she is jamaican. they are known to be extra.

[@JonesMaureen]

@@spicynomad ms Debbie keep up the good work huh can cook I used evaporated milk and condensed milk good job sure iam Jamaican Iand i put pride in my cooking when you have lovely heart you cook Lovely LOVE YOU ms Debbie New Jersey .

[@Keesha]

Funny story: my little one just came to me and asked me to make her the porridge that her grandma used to make for her. I immediately came here… I knew that Ms. Debbie would give me the perfect recipe here…. She’s the reason I can make salt fish perfectly. Thank you so much for the work you do. You’re over here changing lives ❤

[@thejamaicancookingjourney]

BLESSINGS

[@risim9341]

Happy Holidays Ms. Debbie and Camera girl. I am officially American but I am Jamaican at heart. I have learned to make authentic Jamaican recipes from watching your videos. Can't wait to make this. THANK YOU!!!!

[@megganspoeticalbreeze1266]

Just made this today for my grandson who is a picky eater and he absolutely loves it... Ty Debbie...

[@shanatian1]

You make the best cooking shows

[@haseenayussuff6428]

You're absolutely right about not everybody can't make cornmeal porage. And not all Jamaican can cook good. I believe in your way of cooking. Manners and Respect 😀👍👌🙏

[@2BeYOUtifulB]

Came here after I watched Jamaican Cooking Journey Family. Wanted to see the recipe. Really enjoy watching you cook. And yes the word is infused. Another lovely delicious meal. Thank you Mrs Debbie ❤️

[@JackyHapy]

My favourite. Just this weekend I saw someone used flour, I was shocked. You’re right, cornmeal by itself brings it’s own thickness imo.

[@MrRozykush]

Slow and on the low....thank you sooo much!!!! You are saving me $3/day. Bless you and your family🙏🏽

[@angelasalmon2199]

Luv the way u mek dis best 1

[@spicynomad]

i love when it scorch on the bottom of the pot.

[@shanell2275]

I followed your steps and it came out beautiful! thanks mama!

[@thejamaicancookingjourney]

You are so welcome!

[@lokey7854]

Thank you so much for this recipe! My mom made corn meal porridge for me as child and I still love it at 47. Now I'm gonna make ur version.

[@jamaicansistarobinson7587]

Thank you SustaDebs! I just finished my #JamaicanFruitBlackCake with you as my teacher. From the bottom of my heart inna-foreign yah- thanks for helping us #remember and #preserve our #JamaicanCulture and #Traditions. May #God continue to bless you. #Merry Christmas! 🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝🇯🇲🏝

[@thejamaicancookingjourney]

Blessings

[@ciganyweaverandherperiwink6293]

What a charming video. Thank you, I enjoyed it. It's amazing how many different versions of porridge there are around the globe.

[@triciaricketts8712]

"Salt binds flavors" I like that

[@pearlinehall992]

Yes Debbie you’re really passionate and you enjoy cooking! Thanks for your lovely recipes

[@yvonnerhoden7124]

Thank you, Debbie from don a yard and Camera Girl! Lovely Cornmeal Porridge!

[@yvonnerhoden7124]

🇯🇲

[@TootsieRoll991]

what a blessing to have your lessons on traditional cooking!!! Big up yourself Miss Debbie!!!

[@sophiercampbell1285]

I.LOVE.YOU. SOOOOOO MUCH!! You remind me of my mother in law, that passed away. Your videos remind me so much of our cooking days with her. May God continue to bless you and your channe! 🥰

[@ms.sharon.262]

I love corneal porridge my mother cooked it when I was a child, unfortunately I cannot cook Jamaican dishes. Left Jamaica as a child and never fussed around the kitchen I preferred playing outdoors. Lots of Caribbean restaurants here and the dishes are amazing!

[@Folton-p6n]

Cameragirl bless you doing a good job steady hand big up yourself my girl.

[@RainbowGage]

Learning never stops. I thought I had to put cornmeal in the boiling water slowly. sometimes I figured out a way for it to not clump but other times I just sweetened it enough to not care.

[@marymary-vg2ts]

It makes the kids soooo healthy. Perfection

[@maheshwariesamaroo5416]

She teach me to stew my fruits. Nicely done

[@rochellecaroo7572]

Yessss miss Debbie you just gain another supporter I love the way how you give details to everything you did well done, I have never made it before and guess what you gave me the courage to do it thank you sooo much and keep up the wonderful work nuff blessings!🙏🏾🙏🏾🙏🏾

[@thejamaicancookingjourney]

Blessed love

[@africanqueen1147]

Miss Debbie. I can't wait to have some of that. Yessss, that is looking goooood. Thanks for sharing. Canada 😆 💕 👊👋

[@sandyadkins2637]

Hello sweet lady ! I remember my mom making this once as a child she said her mom made this .I been wanting this for a long time but did not remember how she made it .thank you 🙏💙✨☀️

[@sadianyoung5849]

Respect and manners miss Debbie... I learn so much from you. Thanks for sharing

[@vdotme]

Goodness bumped into this channel 5 days ago. I've watched a dozen videos and cooked 7 meals. Guess what I'm having for breakfast tomorrow? 😂😂😂

[@thejamaicancookingjourney]

Wow blessings

[@sarahvincent3431]

Iam goin to make Monday cos not got the tin milk and cinnamon sticks

[@kathymonteiro3533]

I love your videos. My grandmother fed us cornmeal porridge every morning....I miss her and love her. Miss Debbie, have you put a video out for Tun Cornmeal? Would you please do that? Manners and Respect!

[@optimisticrealismx5829]

Yeah my grandmother brought her kids up on that every morning too

[@sandraelvy2660]

I love cornmeal porridge and this is so attractive, I would have some for dinner miss Debs

[@minnetmorris4364]

Big up teacher dont worry about the words,its the porridge a need,I would have some now.

[@shenawilson424]

Flour is used for smoothness in cornmeal porridge 🥣

[@paulettekeane3072]

Thanks again Mama! Enjoyed every spoonful and more! Love you!

[@foreverlovely2580]

Hello 👋🏼 to you Debbie and Camera girl, I would love to have some of that cornmeal porridge Mmmm

[@gailmahabir5135]

Hi miss debbie have been watching you from Trinidad . You cook my kinda food . I also like the way u teach . Hi to our camera girl . Good job . I'm wondering whether the cinnamon leaf isn't what we refer to as ""bay leaf " her in TNT . I DO USE IT WHEN ITS DRIED . HERE'S TO YOU AND YOUR JAMAICAN KITCHEN .

[@lovely-kh8uu]

That is my favorite dish o my mom made it for me...... and my sister that love you so much she just made it two days ago for me .......I could drink that morning noon and night it is so good .Fr New york

[@duchessofst.andrew7210]

Miss Debbie, watched to the end. Got it. Thank you very much. Wishing you a Healthy and Happy New Year 🙋🏻‍♀️😀🎶🎄❤🎵🇯🇲🌎

[@tayenda2420]

reminds me of my babysitter who was Jamaican i loved when she made Cornmeal porridge i am going to make this tomorrow morning!!

[@thepastafarianchef7040]

Oh mama debs..i will make this tomorrow morning..its freezing here in montreal and i need this to warm me up and to get rid of the cold thats creeping in my body, love you as always, manners and respect xoxoxo

[@barbietimmermans4141]

Seasons Greetings to all from Australia 🇦🇺🥳🍾🎄🎅

[@deonegrizzle5581]

I would love to come to Australia...but I don't know anyone there ..plus Australia has the most dangerous animals ....maybe I can have a penpal ,😊

[@kemeshabeecham5722]

@@deonegrizzle5581 we no fraid a notting, 🤣 I'm a Jamaican and I live in Australia and it's more scary online. It's beautiful and so peaceful.

[@missshannonsunshine]

This is the first one that looked like the cornmeal porridge my family makes. Man. I used to LOVE it

[@oooooo-kr4ep]

You can add organic honey too! Honey helps to lower the glycemic effects that lower blood sugar. Good cooking!

[@sheppybradshaw]

A long time mi nuh drink some good old cornmeal porridge. Always a mix it with something else. Blessings Ms Debs and the team 🙏🏼

[@rosalindbernard7461]

Thank you Ms. Debbie for sharing and teaching love all your videos can’t wait for your website to be posted blessings have a wonderful week

[@georgiagerald1392]

Absolutely my auntie you’re so right help and encourage each other 🙏🏿🙌🏾👏🏾🤗😘🥰😍❤️❤️🌻🌻🇯🇲🇺🇸

[@gary-qg4vs]

I made my first cornmeal porridge last week, was absolutely delicious and I prefer it over oatmeal, sending love and best wishes from England

[@thejamaicancookingjourney]

arite mon

[@lorrainebailey7304]

I buy dry coconut to make some cornmeal porridge the flour give it a smooth taste and And easier on the stomach

[@barbaragonsalves8301]

This looks so yummy, never thought cornmeal porridge could be so Delicious. wow. This I will be trying. Thank you Miss Debbie.

[@JenSantanaA]

Nice and could be vegan (just omit the regular evaporated milk for coconut evaporated milk)

[@CaliTxAz4850]

J A I discovered sweeten condensed coconut milk and my life is forever changed!

[@andrenashirley245]

Hi Ms. Debbs.. I love my cornmeal porridge with hard dough bread and butter.. that's how I make my porridge too with the three types of milk.. would eat some right now to take the chill out of my bones..🎁🎄🎄💞

[@tinkerbabiestanktalk820]

🙋🏾okay..7:12minsec you answered my questions, thanks soo much in being thorough. You boil water without and add powdered cinnamon and nutmeg to cornmeal mixture. I got it.

[@fredericahyman3162]

My favorite porridge and soup every single morning I make a small amount of porridge for my breakfast sometime I put oats meal with the cornmeal love porridge

[@KennyLauderdale]

"Camera Girl Shoot Them Up". I love that. Lol... I'm gonna use this on my beat videos...

[@verawillis9263]

Beautiful food and cooking wisdom. Superb .Thank you Miss Debbie. Blessings

[@rosemarymcintyre-cruz5457]

Debbie i love watching you cook I.have learned so much .Thank you.

[@thejamaicancookingjourney]

Thanks so much

[@monicahansle2266]

That was smooth... My favorite porridge, coconut milk give it a beautiful flavor

[@florencekalma5629]

Yum 😋. I love cornmeal porridge

[@kemmy18]

I loveeeee thisssss video .... not anyone can cook cornmeal porridge indeed.. I've tasted some and they're just watery and blah... this looks awesome

[@karenm_]

Well spoken Jamaican. ❤️❤️

[@georgiagerald1392]

The most BEAUTIFUL holiday dinner eat up and enjoy the family 🙏🏿🙌🏾👏🏾👏🏾👏🏾👍👍🤗🤗😘🥰😍❤️❤️❤️❤️🌻🌻🇯🇲🇺🇸

[@thejamaicancookingjourney]

Thanks GG

[@marionbotelho9350]

Hi Debbie big up ,nice to have you here to show us how to make this recipe,it looks delicious so I’ll like to try this, I have a lot of corn meal and never use it for anything else but for breakfast.😊

[@anonleeleichner3915]

Gosh you are so original....and so detailed.....you were born with a sweet hand👌😎

[@thejamaicancookingjourney]

Thank you so much 😀

[@Folton-p6n]

This cornmeal porridge is well rich miss Debbie I don't eat is but my daughter and grandson love it they eat it till it come out them ears, the only thing that I don't put in is the coconut milk. But I'll try . Thank you so much.

[@marciacornale8984]

Thanks Ms Debbie I'm having friends over for breakfast on Sunday, guess whats going to be the main dish.. yah man some good ole Ja cornmeal porridge 🇯🇲😋

[@thejamaicancookingjourney]

YES girl enjoy

[@maxinesobless4996]

A small piece of butter on top niceee 👍🏼😍

[@oshinedesulme5634]

when do you add it

[@jowannejackson8423]

I'm learning so much watching you cook... I know nothing about cooking Jamaican food and need to learn so I can feed my new hubby

[@thejamaicancookingjourney]

tfs

[@valsimms8321]

Merry christmas Ms Debs to you and your family. Looking forward to "2020". God bless.

[@errolwilliams9902]

I just made some here in Kansas.

[@sharonsmith7124]

Hello MS DEBBIE... Sending my love to you from Greenville NC. Sharon Smith.

[@bkbjorn3487]

Ms. Deb! Wow! That ting nice! Mmmmm. And smooooth🙌🏾😩😩Perfection inna de pot💕♥️

[@winniesafi]

I really enjoy your recipes, you make me feel so at home , thank you for sharing such a refreshing personality and home recipe to us … manners & respect 🙌🏾❤️❤️

[@thejamaicancookingjourney]

My pleasure 😊

[@rhondasargeant7488]

Miss Debbie. I hope you're not going to be offended. But I wanted to correct you and camera girl. The word you wanted was infused. When the spices are infused in the water. Not defused.

[@joyhallunstoppable4307]

yes, so when she said "injected" SHE Ms Debbie was actually right

[@rhondasargeant7488]

@@joyhallunstoppable4307 I think you misunderstood what I'm referring to. I was talking about when she asked camera girl for the word that means the spices were infused in the water. And she said defused. But its not a big deal. I just thought she might want to know what the word was.

[@patriciah1187]

I LOVE that pink on you. It just pops in all the right ways. Girl you know us big women have to look good cooking. Merry Christmas

[@collettetaylor5751]

Greeting Ms Debbie from Alberta Canada, I enjoy your cooking show I tried the pot roast chicken and it was really good Keep it up Ms Debbie 👍

[@Shinigami.ey3s1994]

jesus that looks beautiful

[@sashauniecoke4621]

I miss Debbie I love to watch u in that kitchen everything that u prepared looking finger licking good I'm learning a lot from u continue to do so 🍴🍲💯😍😙

[@yvonnecampbell577]

Thank you miss Debbie it's a long time I don't cook some corn meal porridge

[@lisarougier1389]

I like that style nice and creamy

[@sharonbassaragh3165]

Debbie your so real ,love it😋

[@staceyparara155]

Season greetings from Boston 🙏🙏🙏💕💞💗💜🧡💙❤😘

[@xrayfish2020]

Lovely cornmeal porridges XX🥰

[@desreneranglin1374]

So passionate, blessings ❤️💜💚💕🥰👍🙏

[@annetmorrison5777]

Aunru debbie did u know that corn meal porridge is very good for the wall of our stomach its very good i love it

[@JohnLeaf]

Amazing thanks from Brazil i will do this recipe

[@Jinx_Jugz]

Love the way you explain the salt mi OVERSTAND NOW

[@thejamaicancookingjourney]

Blessings

[@ericastapleton5]

Wad up wad up manners and respect big sis nice poridge me say sis looking like a nice 🌹😍😍😍😍big up blessing always

[@eleanorwilson39]

Very nice Miss Debbie I learn some thing new

[@thejamaicancookingjourney]

So happy to hear

[@rafaelathomas5548]

Thank you for sharing your cooking skills. I will be making porridge tomorrow. Happy holidays..

[@petersugar2185]

Ms Debbie look lovely well done again you are a true Jamaican bless you always x

[@thejamaicancookingjourney]

Thank you so much

[@MsMbates]

Thank you so much for showing your recipe. I am going to make it for my new Jamaican boyfriend.

[@thejamaicancookingjourney]

Happy cooking

[@jasearon4532]

It looks yummy, I’d definitely try it , thank you mama 🌷🌷🌷🌷🌷🌷💐🌸

[@thejamaicancookingjourney]

enjoy

[@Flowerssweet]

Aunty Debbie I just love your vibe in the kitchen...nice :)

[@velvelineugbomah9484]

Good morning miss Debbie we don't get nutmegs in the cover in USA when I went to Jamaica last time I got it in the market

[@sistahmighty]

They don't have it in the containers? The powder form

[@velvelineugbomah9484]

I got a bottle of nutting egg in a bottle I have the small greater

[@velvelineugbomah9484]

And my aid for me 7 nutting egg from her home in Jamaica if you need anything in Queen's fambria supermarket sell all of our need up to plantin leaf

[@velvelineugbomah9484]

All west in dian and African food

[@velvelineugbomah9484]

Fambria gave every thing it depend and were you are and state you are in

[@deedeeentertainmentoffical4280]

when you add a little bit of flour it take a little longer to break down

[@user-ng2zd7ng3w]

HI Miss Debbie wishing you and your family a wonderful new year 2020. Can wait to see more of your recipes. I was wondering how do you make sea moss. I have made it before but like to know how do you make it with all your experience. Big up to camera girl. You have panache regards and blessing