WFC Annual Conference 2024 Getting Produce Ready for Market Ethan Page Made with Clipchamp

Originally from upstate NY, Ethan Page grew into agriculture at a young age by raising sheep through 4-H. From there, he studied animal and environmental science in college and did his Masters on how CSAs can benefit small farmers. Ethan has worked on small farms, in backyard gardening and education, and with controlled environment hydroponics. He currently manages the CWC Beginning Farmer Training Program and leads the AAS in Regenerative Small-scale Farming. Today he will talk about efficient ways to prep produce for your local farmers markets to keep food as fresh as possible before it gets to customers.