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Potatoes are a staple in many homes around the world. They can be cooked in a variety of ways and are a great source of carbohydrates and other essential nutrients. However, eating potatoes with sprouts, or sprouts, can be dangerous and even deadly. What danger is hidden in eating potatoes with sprouts? In this video, we explore the hidden dangers of eating sprouted potatoes and why it's crucial to remove them before cooking or eating them. Potato sprouts contain a toxic substance called solanine, which is a natural pesticide produced by potato plants to ward off insects and other predators. When potatoes sprout, the solanine concentration increases, making them unsafe to eat. Consuming sprouted potatoes can lead to various health problems, including nausea, vomiting, stomach cramps, diarrhea, headaches, and even death, in extreme cases. The severity of the symptoms depends on the amount of solanine consumed. Aside from the sprouts, green potatoes can also be dangerous as they have a high concentration of solanine. Exposure to sunlight causes potatoes to turn green, indicating that they are unfit to eat. In this video, we also discuss how to identify sprouts and green potatoes and how to properly store potatoes to prevent them from sprouting or turning green. In conclusion, eating potatoes with sprouts can be dangerous and should be avoided. It is essential to remove the sprouts before cooking or consuming potatoes, and green potatoes should be discarded.