What Happens When You Cook a Steak at OVER 1000 DEGREES?

[@lanesteele240]

My wife perfected burning steak years ago

[@KarnivoreKaren]

😂😂😂😂

[@inthefuturetoday]

Lolololol 💀

[@BLACKVIKNGS88]

😂😂😂 10:19

[@BehindTheFoodTV]

Lolol

[@d48mclain]

Ya, good luck on that one. Maybe a minute less with a long rest?

[@smokingtarheel3003]

That's an incredible wood oven and cook. Wow, you never cease to amaze us.

[@StitchJones]

What you need is a super-slo-motion camera to capture how epic that cook was. That was freaking awesome.

[@BehindTheFoodTV]

LOL Right? Thanks for watching Stitch!

[@TOMGARVEYtheKETOCOOK]

Al the two broilers I had would reach up to 800 degrees and Black and Blue 8 oz Fliet Mignon were on the menu. Great video 1000 degrees AWESOME ..

[@KarnivoreKaren]

Totally ❤ watching your cooks, this one is sooo much fun😂. Your face was so red at the end. Questions?...from starting the fire to pulling the steak, how much time did it take?, and how much wood was used?

[@randyshifter]

That was a crazy hot cook. I thought for sure you was gunna burn that thing up. Great video tho AL!

[@stevelee3144]

Thanks for sharing. Looks incredible!

[@Dub636]

great education but how about a reverse sear option? I bet it would be epic to get it cooked up in a smoker and then seared with the butter and 1,000 fire. season after to avoid burning of course

[@BehindTheFoodTV]

Extremely cool idea! Or hot idea. You get it! :)

[@BehindTheFoodTV]

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[@absoz]

And now that it’s finished, definitely too long for me, but very interesting experiment I’ve got a 750g rump, I think it is, in the fridge, will get my smokefire running at 600, with 2 x 1:15 (it’s not anywhere near as thick as your steak), so should get a nice crust and be niiiice in the centre… will get my son to help with a little butter after the flip Pics will be taken - maybe some footage if possible

[@CloudfeatherRusticWorks]

If you reverse seared it, it would probably be fantastic with that hard and fast of a sear. Lol

[@BehindTheFoodTV]

It would be interesting to try to make one medium rare that way!

[@bradenwright2586]

I do it with prime ribs and beef tenderloins on my bge. Indirect cook it first. Then pull it, hold a leaf blower up to the intake vent and it’ll get up to 1000k real quick. I sear for less than a min a side though

[@AditiHubbyCookingVlogs]

Well done 👍✅✅✅

[@brian2359]

Al, your face was so red after the cook! That’s a great way to make a steak if you need to eat in 5 min! Best part is, you don’t need to leave the steak out to warm up!

[@dank9288639]

oofff, the butter messed that up bad. put it on after you take it out the oven

[@BehindTheFoodTV]

But it made for some great video right?

[@williamwilson2624]

Looks awesome. Great video.

[@absoz]

1000* - Sounds like fun Al 😂 4 mins will be faaaarrrrr to long, I reckon more like 30-40s each flip, easy

[@d48mclain]

That was burnt bro, ya chard for sure.

[@dislexicdadscooking]

Bet that smell was intense

[@NelsonWin]

5th view, 5 minutes ago. Jeez, this is hot stuff. 🥩❤️‍🔥❤️‍🔥