What I Ate As A Gluten Free Girlie in Salzburg | Places to Eat in Salzburg

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Becca W

Becca W

Күн бұрын

Пікірлер: 5
@krishna_pandey24
@krishna_pandey24 Ай бұрын
When i was 12 i use to wheat porridge quite sweet and made in milk and my tummy start hurting as i ate it everyday i felt thirsty and slow then i went to a doc after a week of this happening again and agin then they told me i had type1diabeates and gluten intolerance😅since then i have rarely anything sweet or made of wheat 🌾
@BeccaW
@BeccaW Ай бұрын
WOW
@krishna_pandey24
@krishna_pandey24 Ай бұрын
@@BeccaW😅
@akkik2210
@akkik2210 Ай бұрын
Did I see that right, that you can actually see live what's going on in the kitchen. ~akki
@BeccaW
@BeccaW Ай бұрын
Yes you do! It was very cool
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