What I Eat In A Day | Korean Recipes (Kimchi Jjigae + Spam Fried Rice) Pt. 2

These days I've been cooking up a storm more than ever. For this video, I share 3 easy and quick recipes that hit every flavor note. We've got sweet, creamy, spicy, savory, crunchy, etc. It's sensory overload!
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❐ RECIPES ❏
ACAI BOWL
➥ Acai Packet
➥ Banana
➥ Spinach
➥ Muesli
➥ Almonds
SPAM FRIED RICE
➥ Spam
➥ Onion
➥ Garlic
➥ Oyster Sauce
➥ Green Onions
➥ Rice
➥ Egg
KIMCHI JJIGAE
➥ Kimchi (Preferably Ripe)
➥ Onion
➥ Tofu
➥ Canned Tuna
➥ Hot Pepper Flakes
➥ Green Onions
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FTC: This video is NOT sponsored!

[@imjennim]

What's cookin, good lookin? I whipped up 3 easy recipes that I had over the course of a day: acai bowl, spam fried rice, and kimchi jiggae. What other food videos would you want me to make? n_n

[@ToxinCreamsicle]

Kimbap!

[@adiosamigos4907]

Maybe do a video with baking! :D I would love to see your trials with new recipes.

[@adiosamigos4907]

Pajeon ! Not sure if I spelled that right.

[@bubutoong]

Try making curry chicken !

[@lkive]

soondobu

[@beeboflower]

the adventures of jenn and her wooden spoon

[@Adele-Lo]

It makes me feel uncomfortable :( Why would you open your mouth that wide to eat with that wooden spoon ? + The taste of wood on your tongue must be horrible lool

[@sophiexia4896]

@@Adele-Lo the texture to actual wooden spoon (used for cooking and stirring) is very different.

[@arson8510]

@@Adele-Lo it doesn’t taste like anything and also it has a good texture

[@nananiener]

Jenn sounds like she's doing a makeup tutorial when she "applies" the muesli to her açaí bowl haha

[@juliaciulpan1597]

I'm glad I'm not the only one!!

[@takingnirvana]

Lmao i thought this too!

[@aimeer91]

The acai packs are meant to be frozen, thats why your bowls are so liquid

[@vanessalei6079]

Fax, i was so confused when her packet was liquidy

[@je-cko3067]

in my country we eat it fresh blended from the fruit then its really thick. its our soul food

[@kimle8989]

The way she makes acai bowl....🥲🥲

[@amandat9185]

i love how you just eat whatever you want. the foods you eat are realistic, especially coming from a fellow asian! i find it hard to follow along and feel inspired when im watching people make such health oriented meals. thank you jenn!!

[@user-zz6ui1el2u]

Hi, Jenn. I'm Ayaka from Tokyo. I added Japanese subtitles to your video! I love your "What I Eat In A Day" video. Please check it! Take care . Stay healthy!

[@taekyungcho4490]

Hi, Jenn 언니 (: Next time you’re looking for the ”real” soft tofu look for the word ”순두부”. Koreans sell different types of firm tofu. The tofu you used in this video was the soft firm tofu which is usually used for 찌개s! The hard firm tofus are used for 전(Korean pancakes)! Hope this helps 🙂 Btw your videos always inspire me!

[@imjennim]

Thanks for letting me know!! I won't be disappointed next time! n_n;;

[@nicooliver6019]

@Jenn Im The same brand has SILKEN tofu, which is what I think you were looking for! I love that Pulmone brand :)

[@lutziputzi]

I saw this comment months ago and today was confused why my “firm tofu” was soft as melted butter lol. Probably should’ve read the label a bit longer.

[@sueko5121]

In Singapore, soft tofu is like the one that you are using. Softer than soft tofu is silken tofu here.

[@tiff4184]

Spinach is a parents secret weapon. I make banana muffins that my kids call "the green muffin". It's like half spinach whahaha they don't suspect a thing.

[@ggundercover3681]

oh ma God. you are giving me ideas for MYSELF! I'm trying to get out of my pickiness and eat healthier. and that sounds like a good way to sneak in spinach into my diet

[@gissellela33]

I had no clue it was this easy to make Kimchi Jiggae, I'll definitely be putting my kimchi to use tonight! (:

[@dopkasa.1171]

Non-Korean lover of kimchi here! Love it so much, I eat it straight out of the jar. Definitely need to be more patient so I can actually cook with it and use it in an actual meal.

[@beanindividual4000]

@@dopkasa.1171 It loses its probiotics at 115 degrees fahrenheit, so keep eating raw when possible. I can attest to loving kimchi soup, myself.

[@dopkasa.1171]

@@beanindividual4000 Thank you for the note! Just looked it up and you are correct; sites stated that probiotics die off between 112 and 120 degrees Fahrenheit. If I want to preserve the probiotics in kimchi, they adviced adding the kimchi toward the end of the cooking or when the dish has been removed from heat.

[@bcakez]

@@beanindividual4000 whoa thank you for that, i didnt know that!

[@bcakez]

RIGHT!!!??! SAME!! just made her recipe today 😭

[@userQwe4047]

As a Korean, I was almost dying at the tofu part😂 I think the tofu was the one soft enough for “jjigae” bc it said it was for jjigae haha and this is my new fav video💕💕

[@oggy06]

I freaking lost it when you were yelling cos of that hot oil 🤣 bless ur heart. mad at myself for getting rid of my kimchi cos this looks good

[@imjennim]

IT WAS ATTACKING ME!

[@sammiaamm9695]

Everything looked so yummy! You inspire me to do a “what I eat in a day” video 🤩

[@chanlovelight]

When you're eating while watching Jenn eating. It's like we're eating together. 😢

[@danielabravo4772]

Yay! More Korean recipes for me to try during this awful self isolation 😩❤️

[@discohaze7688]

i friggin died when she added the tuna and it sizzled everywhere akjsdfalksdjfnae

[@rainbowromancelove]

the tofu packaging literally says for 찌개 LOOL 찌개 needs firmer "soft" tofu so it doesnt crumble when it stews :)

[@limewithaspice]

Jenn!! What a treat 🥺 Thank you for treating us with another video this week! Definitely loveee your what I eat in a day vids !!

[@Saga901]

When the oil goes nutso and jenn panics lmaooo very relatable 😂 *desperately quickly shoves all the tuna in* 😂

[@blessingoladebo2984]

Literally drooling rn and I'm so glad I went to the korean store yesterday😊 so I will definitely try out this recipes! Stay safe and healthy as always Jenn!

[@laurentw2092]

Every time you yell "FRIKIN DELICIOUS," I feel that on a spiritual level.

[@ViajeniBree]

Sameeee ♡

[@irenemarchelin7400]

Yes! cooking again 👍🏻💕 Stay healthy & safe ❤️

[@kachit]

thanks for the upload💕 iterally love your What I eat in a day series. stay safe!

[@jasminelam9693]

hi Jenn! I love watching your cooking videos, it gives me warm comfort feeling esp during this period! 😻

[@sharonlee4295]

Thank you for the recipes Jenn ❤️ it’s so simple and easy , gonna try it at home ~

[@irenesiao5246]

Please keep these recipe videos coming!!! It’s the best time to try cooking new things😊 love you Jenn!!

[@DTQueen90]

I love how simple your recipes are. I'm not a new cook at all, but I still don't love overly complicated recipes with a thousand obscure ingredients.

[@iScribblee]

Love your cooking videos because they're so simple and easy!!

[@elenajade3977]

YESSSSS❤️love these videos jenn!!!! hope you’re well xx

[@s9721446h]

I really love this series of yours jen! Pls do more of this "what i eat in a day" series, its so much fun to watch! ~ ❤️✌🏻

[@sweetdia_med]

I feel so betrayed by cranberries...Never knew they were that dense with sugar basically just sugar 😂 Anyways hope you stay as healthy as your healthy foods🙏🏻 Sending love from South Korea💕

[@alicialatour]

eat them fresh instead :)

[@Regina-wu6hq]

i've been binge-watching you since like april started 💖💖💖

[@iL0v3Neonpink]

Please keep making cooking videos 💓😭 I love how easy you explain things and they're not complicated to follow along!

[@juliakochuparampil8599]

Love love love easy korean recipes

[@pililover111]

love love love your videos~ Jenn, can you do a “get ready with me quarantine edition” video??

[@Alysssuh]

girl, i LOVE LOVE your cooking videos!! please keep em cominnnnn

[@mikaeverest8731]

I love Korean food. I'm so thankful that you are posting these recipe videos . 🥰

[@magicalair]

I had no idea kimchi jjigae was so simple to make! Thanks for this! All the meals look bomb btw! 💛💛💛

[@alicialee4781]

I love how excited you get about food!!!

[@thaisoliveiradarosa7455]

Jenn, in Brazil we eat açai bowl with Ninho milk and fruits, there are infinite combinations but this is the most common. it's a delight, I recommend

[@ameliabeth]

i love these cooking videos so much Jenn thank you! also I NEED that wooden spoon it's so perfect

[@Kaori314]

thank you so much for sharing your recipes!! All of them look yummy!! take care and stay safe! xx

[@kacymah93]

Your cooking vlogs always make me so hungry! Keep them coming!

[@sunflower1918]

Thank you Jenn for sharing your recipes. Would love to see more recipes since we are all cooking at home like full time chefs

[@alodiah2422]

Thank you for the inspo, you make everything look so tasty but most importantly (for me) you make cooking with 'lots' of ingredients look easy and non intimidating, I really appreciate it, I will def make myself kimchi jigae, THANK YOU 💗

[@Lilyo1996]

I love watching these videos! I tried your recipes from the last video and loved them! X

[@user-fu7nm2yb7b]

my new fav video from now on

[@jessieee_p]

YES Jenn! I love these videos! I’m getting really bored with my own recipes in self-iso 😂 So this has given me some much needed inspiration! 🥰

[@bubutoong]

I actually enjoy watching your cooking videos! Especially the one you filmed with your mom! Genuinely hope to see more hehe❤️

[@ChoiSistersKOREA]

Even as a Korean myself, I NEVER LOSE MY APPETITE in front of KOREAN FOOD! I shouldn't have watched this at this time🙈 Go Koreans! Love Korean Food!❤ Hope you guys are all healthy and safe from coronavirus!

[@imjennim]

I hope you're safe and healthy too! I'm always in the mood for Korean food.

[@ppuppynb4459]

Oh, CHOI SISTERS, I love ya!! I subscribed you already. You've got so many crazy contents to follow when I am under quarantine😂

[@ChoiSistersKOREA]

@@imjennim Thank you! Wish you the best luck💓

[@ChoiSistersKOREA]

@@ppuppynb4459 Oh....! Thank you, and I am glad to bump into one of my precious subscribers in other channel. Hope you have a great dayl🇰🇷

[@user-oh4ib2jb4r]

Korean cuisine and mexican cuisine are the best ever 👍 Both have a way of mixing and adding ingredients that makes it so wow

[@nehrinadhenkutty8899]

Idk why your videos are so satisfying. I never get bored.

[@EmilyClaireDaly]

When this is all over I’m going to South Korea 😍🙌🏼

[@hannahfabb]

Loveedd this!!!!! Ty for including the recipe!!! Will follow this soon 💕💕💕 please make more!!

[@zhihuitv5503]

I really love seeing your cooking videos!! Hope to see more!! 💗

[@usagimoon.x.o6256]

Everything looks so good! Love your channel! Stay safe! 💜

[@pinkeeluvr]

I can watch your what I eat in a day videos every day!! Make more during quarantine :) Especially Korean recipes 😍

[@adrianalucciamora3859]

This all looks so delicious! I hope you and the family are doing well !!

[@CherylGoer]

Kimchi Jjigae is my FAVORITE korean food!!! So happy you shared your way of making it! I’m totally gonna try it!! 😋😋💕👌🏻

[@ceedee928]

Hi Jenn! Your Rachel Ray comment made me laugh. Back when I was middle school, I loved watching her too and when she called extra virgin olive oil EVOO 😂 stay safe!❤️

[@imjennim]

She coined EVOO. I still like to call it that. Heheh

[@TruthOrClaire]

You freaking out over the hot oil is such a mood and so relatable. 😂 I can't wait to make your kimchi jjigae!

[@lauracotter]

Oyster sauce is defo my go-to whenever I cook my childhood fried rice as how my mum would cook them and it really makes a difference. Works like a charm!

[@deborakoike3772]

I'm just watching every video hahahaha you've this way of turning something simple into something relaxing and funny to watch. My quarentine feelings aprecciete that 💚💛 from brazil

[@libra-rk3yi]

I prepared spam fried rice for lunch today. My parents liked it so much. I also added 1 fresh cucumber. Thank you for the yummy and easy recipe👍

[@EmilyYait]

yeeey more Korean recipes from you pls! Love Korean food.

[@indrzu]

love this Jen! stay safe and healthy 💓

[@summerbayy]

Thank you for more content from you during these dark times :’)

[@aicha9889]

always love your cooking videos ♥️

[@seethrough708]

Who else is drooling and thinking what to have for lunch🙋‍♀️

[@arabiyyah7965]

Me!

[@KatherineTaveras]

I loveee your what I eat in a day videos. Keep making them. ☺️

[@soleiloliva9505]

I made recipes from your last what I eat in a day video and I absolutely LOVED them! Will be trying these soon! Especially with the tofu and kimchi I currently have in the fridge! :)

[@Melissa.nicole]

Perfect timing! I was just looking up kimchi jiggae recipes last night. I've made your doenjang jiggae a few times now and it's become a staple! Thank you! ♥️

[@imjennim]

That makes me sooo happy!

[@ekaistiyani0203]

Woah finally korean dish again 😍, A huge love from Indonesia ❤️

[@triciajannen1436]

I love watching you cook! ❤

[@tiamuas]

Oyster sauce is lifeee when it comes to fried rice or any stir fry.

[@imjennim]

How am I only discovering it this year?!

[@nurulshaqina6677]

1:50 “I’m just gonna apply that,,,” hahaha you sound like you’re putting on makeup 😂

[@imjennim]

LOL! It's such a habit.

[@thaliamontesino2150]

The only person that I can actually follow along for korean recipes T.T Love your videos

[@silviaSosa]

You’ve inspired me to get out of bed and cook, I will be making the kimchi stew as it’s a perfect meal for a rainy day ☺️💕

[@foodiefan4lifez]

AH! Another day brightened by your uploads! I find these so therapeutic to watch. I've been working on my mental health more so nowadays. I know you've been candid about your mental health and therapy- would you be willing to make a video soon about your mental health journey and tips for taking care of your mind? From one virgo to another, I'd love to learn from you! Thank you Jenn and be well!

[@martinj1204]

dear jenn im. i just wanna say i am in the happiest state of mind whenever i see you uploading them cooking videos!!!

[@cosmor7521]

I've adopted your cooking methods and WOW they are amazing. Made my first jigae today :) Jenn + Babish = ultimate cooking reference duo

[@adiosamigos4907]

Omg I started cackling when the tuna hit the hot pot. I also get really freaked out when oil starts popping

[@AllisonChase]

Thank you making this video today! I was just thinking of how I can make kimchi jiggae at home with the ingredients that I have. Love you 💖

[@sooyonkim321]

Ive been rewatching your vlogs all month, i think i saw this video 3x already lmao

[@Lushliz]

Am I the only one that loves the face she makes when she takes the first bite of her food?! Pure gold, the true satisfaction of eating

[@paulajfdz]

All of this looks amazing! I’m also obsessed with the little wooden spoons lol 🤪❤️

[@n.a.6342]

Thanks to Jenn I found my love for Kimchi Jjigae (swapped the tuna with pork belly and left out the onion and added more garlic) and spam fried rice. Both were sooo yuum. Love me some easy asian recipes!!

[@ginakennett4051]

I love love love your videos! New subscriber and loving it!

[@erdfdae]

That 김치찌개 is making me droooollll 🤤 Looks so good! And the acai bowl, BOMB 👌

[@simplycatx]

I love watching you cook XD hope you're doing well and staying safe Jenn! 💜

[@paulahammond743]

I just LOVE your positive energy!! I wish I knew you in person, I just think you'd be hilarious and fun company! Haha. Your recipes are great! Please keep them coming 😍😍

[@sarahm6002]

Yesss. Plz more cooking vids in the future. Love!

[@kellbellthefirst]

LOVED your kimchi jiggae recipe! I’ve had it 3x in 2 weeks!! Nom nom

[@MacCosmeticsLover13]

I love these videos!! I made your brown rice with broccoli & egg, and it was so bomb. Keep doing these cooking videos❤️🙌🏼

[@CharlotteSuen]

2 years later I still refer back to this video frequently for the Kimchi jiggae recipe!!! thank u so much Jenn ❤

[@takenakabentobox4418]

Love your creations. Yammy😁 Our Bento Bowl would be perfect for those Asian dishes 🍜 !!

[@alyssaloves1006]

i LOVE ur cooking videos !

[@itsfayevlogs4854]

Love these videos!! It also gives me ideas of what to cook :)

[@yzawhite2750]

Finally, someone gets me about the oyster sauce thing! I place oyster sauce on EVERYTHING: chicken, pork, fried rice. It's way better than soy sauce or fish sauce, it's amazing.

[@rafaellakoltsida]

These meals look so good👌 I feel kinda inspired to cook

[@jaayyy000]

I was obsessed with Rachel ray in middle school too LOL

[@imjennim]

Her 30 minute meals were 30 minutes of pure escapism for me.

[@fluffyclouds555]

And her $40 a day show. Remember that one?!?