What I eat in a week 🍜🥦 | Life in Canada 🇨🇦 | Simple & Healthy Japanese cooking

[@anuradhamukherjee5947]

Glad you are back. Missed your dinners but at the same time I am really happy that you had a good vacation ❤.

[@whatsfordinner_japanese]

Thank you! We had a great time in Japan! Now that I'm back in Canada, I'm enjoying cooking as usual 😊

[@Tessa-j8b]

Welcome back- and what a delicious return! Everything looks so good - I especially want to try the tofu chicken menchi katsu, yum. Your new plates are so pretty!

[@whatsfordinner_japanese]

Thank you very much! 🥰

[@AnaDelski]

Glad you enjoyed your vacation and visit with your parents. We here missed your dinners, though! Always getting some new ideas and variations on dishes 😋

[@whatsfordinner_japanese]

Thank you for your sweet comment 🥰 I had a great time in Japan! Now I'm back in Canada and enjoying cooking again!

[@thecatsister3040]

These are so inspiring. I am struggling with finding balance in cooking. Thank you for sharing.

[@whatsfordinner_japanese]

Thank you very much 🥰

[@khadijamcdepena]

Thank you Yasuko for the video 👏👏👏

[@whatsfordinner_japanese]

You're welcome! Thanks for watching 🥰

[@tammysaucier1831]

The meals look amazing and you’re son is so cute :)

[@whatsfordinner_japanese]

Thank you very much 🥰

[@alisaid_28]

Hi friends, your sweet potato meat ball recipe looks tasty and delicious. 😊

[@whatsfordinner_japanese]

Thank you so much 😊

[@petitmuguet]

Hi Yasuko, how are you this week? Wow, everything looked so delicious, I can't wait to try the sweet potato meatballs! If I find daikon, I also want to try the daikon stew and butter soy sauce onions--yum! I hope the jet lag did not affect you and your family too much. Seems like the weather was good, the leaves this year were definitely very beautiful! I also enjoyed seeing your new plates, they are adorable! I think beautiful tableware helps enjoy meal times better 😊Thank you for another great video, have a great week!

[@whatsfordinner_japanese]

Thank you for your comment. I'm doing well 😊 The jet lag got better in about a week. The first week was hard because I was sleepy during the day😂 I hardly cooked much when I was in Japan, so I'm enjoying cooking again now that I'm back in Canada! The sweet potato meatballs were delicious. Sweet potatoes were cheap so I bought a lot. I'm going to try a variety of sweet potato recipes. Thank you for watching the video. Have a great week! 🍁

[@kathleenzanders4061]

I love how your son looks into the camera after a big bite of food-such a sweet face.🥰 I'm trying your patty recipe inside a wonton wrapper like a dumpling...should be good!😊❤

[@whatsfordinner_japanese]

I didn't notice his funny face while I was eating it, but when I was editing the video, I noticed it and laughed 😆 Wrapping the patty in wonton wrapper is a great idea!

[@kathleenzanders4061]

@whatsfordinner_japanese 😊

[@jazzenthuiagirl]

What firmness of tofu do you use for the katsu? Thank you. :)

[@whatsfordinner_japanese]

I'm using firm tofu 😊

[@jazzenthuiagirl]

@@whatsfordinner_japanese Thank you! I'll be trying that soon! It looks delicious. :)

[@rajnibhardwaj7622]

Hi dear, please answer my doubt regarding sauces you use. I am South Asian and we use soy sauce and other sauce weekly or bi weekly. I see u using same daily. Please guide which brand sauces u use and are those preservative free or safe to use. I really want to incorporate same in my diet but worried about the preservatives n plastic.

[@whatsfordinner_japanese]

Hello, I usually use Kikkoman or currently Yamasa but Kikkoman is usually available all over the world. Looking at the ingredients they don't seem to have any ingredients that look to be preservatives but I'm not 100% that will always be the case. I hope that helps! 😊

[@rajnibhardwaj7622]

@whatsfordinner_japanese thank you so much for replying dear. Some day, if possible, pl give explanation of what condiments or sauces are used for which type of cooking. I am indian and i want to Encorporate same in my diet. Just a request. 😊