Рет қаралды 142,555
10 hours smoked brisket plus 15 hour rest
Seasoning was just Texas-style with salt and pepper
18 pound untrimmed Prime Brisket from @samsclub
Thank you to @TraegerGrills for the gifted Pellet Smoker! I'm using the Ironwood 885.
#SmokedBrisket #PelletSmoker #Brisket
My cooking and camera gear: kit.co/lisanguyen
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