What is a Porterhouse Steak - T-Bone Steak, Filet Mignon & Strip Steak

Рет қаралды 60,556

Күн бұрын

In this video we'll explore the question, what is a porterhouse steak? If the porterhouse steak looks familiar, that's because it's very similar to a t-bone steak but this incredible steak features a couple other well known cuts as well!
Official Website - Red Meat Lover: www.redmeatlov...
Insta - Red Meat Lover: / redmeatlover
Insta - Meat America: / meatamerica
Facebook - Public Group - Red Meat Lover: / redmeatlover
Facebook - Private Group - Meat America: / meatamerica
Pinterest: / redmeatlover
Da Meats
Wien’s Wagyu Beef: wienswagyu.com/
- Use promo code “RML” to save 10% on your first order.
Meat N’ Bone: bit.ly/2ObviUk
- Wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood
Carnivore Club: bit.ly/33oOvdU
- Artisan, handcrafted premium cured meats available as a monthly subscription or as a one-time gift
Thermometers:
Wireless Meater Thermometer: amzn.to/38KPkhF
Instant Read Lavatools Thermometer: amzn.to/2Ur9YeV
Thermopro Waterproof Instant Read Thermometer: amzn.to/2DsmcQT
Dual Probe Maverick Wireless Thermometer: amzn.to/2Tn2zAB
- Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp
Cooking Gear:
Lodge Cast Iron Skillet: amzn.to/2tWH4ro
Duxtop Countertop Burner: amzn.to/3gIscDe
Weber Kettle Grill: amzn.to/2Tmf3Zy
Grill Grate - Custom Grill Grate: www.grillgrate...?aff=46
- Results in awesome, perfect sear marks, even heat across the grates, and no flare ups
Weber Gourmet BBQ Hinged Grate: amzn.to/2EW9c4m
Sous Vide: amzn.to/2IZHfwi
Rockwood Charcoal: amzn.to/2JxvrSg
Code3 BBQ Supply: code3bbqsupply...
- Wide variety of Rubs, Sauces, Accessories and MORE!
Kitchen Gear:
Boos Cutting Board: amzn.to/3gCSUwY
Sheesham Wood Cutting Board: amzn.to/2IXsDxF
Vacuum Sealer: amzn.to/2tVIpPe
Comfee Juicer: amzn.to/2ZdpMXB
Cutlery:
Enso Damascus Steel Chef’s Knife: amzn.to/2ZStViB
Victorinox Swiss Army Boning Knife w/ Curved, Flexible Blade: amzn.to/2BVAVmL
Cutco Kitchen Super Shears: amzn.to/2ZeQCyh
Red Meat Lover is a participant in the Amazon Services L.L.C. Associates Program. As an Amazon Associate and affiliate for other companies herein, we can earn from qualifying purchases.
Since we founded this channel, EVERY SINGLE DOLLAR earned from any affiliate program has been re-invested directly into creating new content for this channel. When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on KZbin.
Musicbed SyncID:
MB01MYVW1DU7XOZ

Пікірлер: 62

@Redmeatlover 4 жыл бұрын

Let us know what cut of meat you struggled with learning when you first got started! We'd love to hear it.

@angelasisneroz917 3 жыл бұрын

Man, I was confused 😕 between porterhouse and t bone, filet mignon. This video helped

@gheerock4077 2 ай бұрын

thank you for the clear explanation. I usually buy a T Bone steak at my local walmart or buchery store, but man...the filet minion that i got from Costco is the best tasting steak I've ever consumed. I'm heading back to Costco soon and get some more filet minion.

@joannaa.israel1115 3 жыл бұрын

As a newbie I was totally clueless of all the knowledge in this video. I knew about different ounces of Steaks & the different names. But I never knew to this extreme detail what to look for, what part of the cow it comes from, knowing your portions, etc. Now I know when I go to pick out my steaks or go out to eat what I’m getting & how to order my steaks! I feel like a expert! Thank you Joey, appreciate you!

@mvs3980 4 жыл бұрын

Here we call what you call Porterhouse a T-bone steak. Your Strip steak is our Porterhouse steak. Fillet the same. Regardless of what you call it..you must braai it (or barbeque in your language). Cheers from South Africa...PS..You have the best logo I have ever seen.

@Redmeatlover 4 жыл бұрын

Thank you for the great feedback and nice comment on our logo, we worked hard on it and appreciate your comment! So cool to be hearing from people in different countries, can't wait to get to South Africa one day to try that braai!

@treysean14 2 жыл бұрын

Keep your eyes out for big sales folks and load up! I just vacuum sealed 20 lb of strip steaks for $4.99/lb!

@russellwood8750 2 жыл бұрын

It’s really simple to tell the difference between a T-bone and a porterhouse . You simply measure the width of the fillet . For it to be a porterhouse you measure from the bone across the fillet and it has to be 1 1/4 inches or more if it is not it is a T-bone steak. This distinction comes from the department of agriculture.

@philipm 4 жыл бұрын

Great, concise explanation

@Redmeatlover 4 жыл бұрын

Thank you for checking out our vid and the nice comment!

@vickiruzicka5740 3 жыл бұрын

Cast iron pan vs. Coated cast iron pan? Pros & Cons? Help....

@redrock425 4 жыл бұрын

UK you see sirloin, fillet, ribeye, rump and T-bone. Frying steak is very thin and I don't really count that as steak. A T-bone comprises of one side of sirloin and the other fillet( fill-it over here rather than fill-ay in the US. Took me a while to realise a pork butt was actually a pork shoulder 😂👍

@Redmeatlover 4 жыл бұрын

Wow, so cool to hear from people from different countries and hear about the global naming differences.....and yeah, pork butt is a very confusing (and unflattering) name for that tasty cut!

@Gquebbqco 4 жыл бұрын

NIce explanation Joe!

@Redmeatlover 4 жыл бұрын

Thanks Jason!

@Blaydrnnnr 3 жыл бұрын

I'm pretty sure the difference line between a porterhouse and T-bone is the actual size of the tenderloin portion. I think the USDA says once the fillet part of a Porterhouse is smaller then2.25" it's considered a T-Bone?

@darylmixan8170 Жыл бұрын

Why is a T-Bone, or Porterhouse more likely, less expensive than a bone-in NY Strip? When you are getting a bone-in strip with an added Filet?

@LovingAtlanta Ай бұрын

👍🤩💝

@darylmixan8170 Жыл бұрын

What is the benefit of a butcher cutting a T-Bone? It seems like a shop would want to sell a strip for $15lb/ave and then the filet for $22lb+

@nirvanacrown6516 4 ай бұрын

Thanks. And wow I didn’t know porterhouse pork chops existed until a friend gave me a few

@Tipytao 11 ай бұрын

Very helpful thanks! I would like to see where the cut comes from the actual cow though. My mother in law gave my wife and i half a cow, and neither of us know anything about cooking meat. 🤷

@Echowhiskeyone 4 жыл бұрын

I just had this discussion yesterday. I am no expert, but I did get it right.

@Redmeatlover 4 жыл бұрын

This question comes up A LOT especially for those new to cooking and grilling steaks!

@The420kingchronic 3 жыл бұрын

I grabbed a few free tbones off my neighbor who bought half a cow and one of the tbones completely missing the fillet portion. They were frozen so it wasn't my neighbor lol

@davetheman2615 2 жыл бұрын

can anyone tell me where the name Porterhouse Steak comes from pls, I'm here because i've just heard them mention it in an old Movie

@professsorgriff 4 жыл бұрын

Thank you very much for the clarification!! 👊🏾

@zinnialady5153 4 жыл бұрын

Very helpful, thank you

@Iasounis1979 Күн бұрын

Learned something. Thanks.

@txblueh 3 жыл бұрын

The skirt steak was the most confusing that led me to research different cuts of meat!

@jeffsmith2022 3 жыл бұрын

Skirt steak is the best piece of beef that no one outside the business knows about, diaphragm of the steer...

@rickpedigo8769 3 жыл бұрын

I learned something new , thank you

@chrishunter1148 2 жыл бұрын

Thank you thank you very very much.

@meta37 4 жыл бұрын

Thanks, now i can chose a steak without guess work, I use to eat Porterhouse but switch to T-bone, I'm going bk to PH. Don't do the strip because I simply don't like a steak without a bone in it.

@peveral4246 3 жыл бұрын

Bone-in strip steaks are a thing, but I guess the extra bargain you get out of an additional filet mignon is worth it when you're buying Porterhouse.

@doddsy68 4 жыл бұрын

In Australia all the cuts have different names to the USA so on holidays i had no idea what they were offering , here the 3 cuts would be filet , t bone and porterhouse

@Redmeatlover 4 жыл бұрын

very interesting (and confusing) and thank you for sharing!

@CinnamonDelight-xb8pl 2 жыл бұрын

Thanks great informatio to a new bie

@malafunkshun8086 Жыл бұрын

Very interesting discussion! Aloha 😊🤙🏼👏🏼

@joeburns1571 4 жыл бұрын

Spot on but I'm hungry!

@darylmixan8170 Жыл бұрын

The most underrated of all steak cuts is a Tri-Tip steak... I'm from Omaha so I grew up hearing and learning about beef... when I moved to the Bay Area, California people were making Tri-Tip roasts, and they were fabulous. (This was before googling everything) I just thought it was a common roast that had a sister name to something I've eaten in Nebraska... I asked my dad over the phone, and he didn't really know... So the next time I went to the store I looked at them, and a tri tip was a cut I knew I never seen, the beautiful marbling... I asked the butcher and he sorta explained the origins and blah blah (how they are a very local Oakland thing) I

@markcarey5673 2 жыл бұрын

I've never butchered a cow but as a hunter I have butchered some deer and even a pronghorn antelope. As a complete novice to butchering I get confused by the official terminology for some of the cuts. I refer to most of them as "this big hunk over here, and that big hunk over there." When you are describing the porterhouse steak, the section that is referred to as the New York strip… Would that be what we hunters refer to as the backstrap?

@peachyqueenie1556 2 жыл бұрын

Thank you for the thorough explanation. I purchased myself a filet mignon steak for the first time to enjoy with 2 baked potatoes. I hate I didn't get a salad but oh well, I'll cook some broccoli instead. But again thank you very much.